Classic chocolate sausage made from cookies and cocoa

Classic chocolate sausage made from cookies and cocoa is a very tasty and easy to make homemade dessert. Many people love and know him from childhood. To prepare, you will need a few simple ingredients and patience. You will find the best culinary ideas for chocolate sausage in our proven selection with step-by-step recipes.

Chocolate sausage made from cookies and cocoa - classic recipe

Chocolate sausage is a popular delicacy that is familiar to many from childhood. Prepare dessert using a simple classic recipe. Please your loved ones with a delicious addition to tea.

1. 
   To prepare chocolate sausage from cookies and cocoa according to the classic recipe, divide half of the cookies into small pieces with your hands, but not too small. This is necessary so that the sausage has nice, noticeable pieces.
2. 
   Grind the other half in a blender or mash it yourself until small crumbs.
3. 
   Pour the milk into a convenient container and heat it on the stove, but do not bring it to a boil.
4. 
   Put soft butter in milk, add sugar and cocoa.
5. 
   Heat the mixture over medium heat and stir until any lumps disappear. It is important not to let the mixture boil.
6. 
   Now add the cookie crumbs to the hot chocolate mixture.
7. 
   Mix thoroughly until smooth.
8. 
   Add pieces of cookies to the resulting mass and stir again.
9. 
   Place the mixture on cling film and carefully roll it into a sausage shape. Place the dough in the refrigerator for 4-5 hours until it hardens.
10. 
    After the specified time, cut the cooled product and serve. Bon appetit!

Delicious chocolate sausage made from cookies, condensed milk and cocoa

An original way to make homemade chocolate sausage is to add condensed milk to the usual recipe. The dessert will come out even sweeter and more delicate in taste.

Cooking time: 4 hours 30 minutes

Cooking time: 30 minutes

Servings – 6

Ingredients:

• Cookies – 500 gr.
• Condensed milk – 350 ml.
• Butter – 180 gr.
• Cocoa powder – 1 tbsp.

Cooking process:

Step 1. Break the cookies into small pieces with your hands.

Step 2. Let the butter melt and add it to the cookies. Mix thoroughly.

Step 3. Now add a tablespoon of cocoa.

Step 4. Stir well so that all products are evenly distributed.

Step 5. Pour in condensed milk, thanks to which there is no need to add sugar. The product will already be quite sweet.

Step 6. Stir the mixture until smooth.

Step 7. Spread a long piece of cling film on the table.Place chocolate dough in the shape of a sausage on it.

Step 8. Completely wrap the workpiece in film and place it in the refrigerator for about 4 hours.

Step 9. The frozen chocolate sausage with condensed milk is ready, ready to serve!

How to make chocolate sausage with nuts at home?

Chocolate sausage is a popular homemade delicacy that even culinary beginners can handle. Add nuts to the dessert and make it even more original and appetizing. The dish can be served with tea.

Cooking time: 4 hours 30 minutes

Cooking time: 30 minutes

Servings – 6

Ingredients:

• Cookies – 500 gr.
• Butter – 200 gr.
• Walnuts – 1 tbsp.
• Sugar – 1 tbsp.
• Vanilla sugar – 1 tsp.
• Cocoa – 60 gr.
• Milk – 150 ml.

Cooking process:

Step 1. Peel the walnuts, break them with your hands and fry in a hot frying pan for 1-2 minutes until a pleasant aroma appears.

Step 2. Grind half the roasted nuts along with half the cookies. To do this, you can use a meat grinder or blender.

Step 3. Simply break the second half of the cookies with your hands.

Step 4. Chop the remaining nuts with a knife, but not too finely. Pieces of the product will look good in a homemade dessert.

Step 5. Place all the cookies and nuts in a common deep plate.

Step 6. Using a spoon, stir the ingredients until they are evenly distributed.

Step 7. Next, combine milk, two types of sugar and cocoa powder in a saucepan.

Step 8. Heat the contents on the stove, stir and cook until the chocolate cream is smooth.

Step 9. Drop pieces of butter into the hot chocolate mixture.

Step 10. Stir the mixture until the butter completely melts.

Step 11. Pour the chocolate product into the cookies.

Step 12Mix all products thoroughly. First we do this with a spoon, and when the chocolate has cooled a little, you can mix it with your hands.

Step 13. Place the resulting mass on cling film in the shape of a sausage.

Step 14. Wrap the contents tightly with film. Done, put the dough in the refrigerator for 4 hours.

Step 15. Once the chocolate sausage has completely hardened, you can cut it into thin slices and serve!

Chocolate sausage made from cookies and cocoa without milk

The recipe for chocolate sausage made from cookies and cocoa without adding milk is simple and interesting to make. This homemade delicacy is ideal to serve with tea, which will serve as an excellent reason to invite friends or gather loved ones at the same table.

Cooking time: 4 hours 30 minutes

Cooking time: 30 minutes

Servings – 5

Ingredients:

• Cookies – 250 gr.
• Walnuts – 50 gr.
• Butter – 100 gr.
• Sugar – 150 gr.
• Cocoa – 50 gr.

Cooking process:

Step 1. Break the cookies into small pieces with your hands. A small portion can be ground to a powder.

Step 2. Place butter and sugar in a saucepan.

Step 3. Place on low heat and cook until the butter melts, then add cocoa.

Step 4. Continue cooking the mixture, stirring constantly. There should be no lumps; it is also important not to let the contents boil. So keep an eye on the heat.

Step 5. Pour the chocolate mixture into the cookies. Immediately add the peeled and chopped walnuts.

Step 6. Stir the mass until the mixture is homogeneous. It is important that the dry ingredients are well saturated with the chocolate mixture.

Step 7. Place the mixture in cling film. Wrap and place in the refrigerator for 4 hours.

Step 8. After the sausage has hardened thoroughly, it can be cut and served.Enjoy your tea!

Chocolate sausage made from cookies and cocoa without nuts

Chocolate sausage made from cookies and cocoa is perfect for home tea drinking. The easy-to-follow recipe does not involve the use of nuts, and you won’t spend much time preparing it.

Cooking time: 4 hours 30 minutes

Cooking time: 30 minutes

Servings – 6

Ingredients:

• Cookies – 300 gr.
• Butter – 120 gr.
• Sugar – 100 gr.
• Cocoa – 70 gr.
• Milk – 150 ml.

Cooking process:

Step 1. First, prepare the cookies. It should be broken into small pieces by hand.

Step 2. Place pieces of butter, cocoa and sugar into a saucepan.

Step 3. Fill the products with milk.

Step 4. Heat the contents on the stove. Stir and cook over low heat until a homogeneous liquid mixture forms.

Step 5. Pour the hot chocolate mixture over the cookies.

Step 6. Mix the mixture thoroughly with a spoon. Each piece of cookie should be well soaked in chocolate.

Step 7. Place the mixture on cling film in the shape of a sausage. Wrap the product tightly and place it in the refrigerator for 4 hours.

Step 8. After the dessert has hardened, cut it and serve. Enjoy your tea!

Easy Chocolate Butter Cookie Sausage Recipe

The unique taste of chocolate sausage is obtained with the addition of chocolate butter instead of regular butter. Homemade dessert turns out very tender. Try a simple and original delicacy recipe.

Cooking time: 4 hours 30 minutes

Cooking time: 30 minutes

Servings – 6

Ingredients:

• Cookies – 300 gr.
• Nuts – 70 gr.
• Chocolate butter – 250 gr.
• Sugar – 1 tbsp.
• Cocoa – 1 tbsp.
• Milk – 100 ml.

Cooking process:

Step 1. Break the cookies into small pieces with your hands.

Step 2.We clean the nuts, chop them if necessary and throw them into a hot frying pan. Fry for a couple of minutes until a characteristic aroma appears.

Step 3. Place chocolate butter, sugar, cocoa and milk into a saucepan. Cook over low heat until a smooth chocolate mixture forms.

Step 4. Pour the hot chocolate mixture into the cookies. Add nuts here too. Mix the contents thoroughly.

Step 5. Place the mixture for the future dessert on cling film. Wrap tightly in the sausage shape and place in the refrigerator for 4 hours.

Step 6. After complete hardening, the homemade chocolate sausage is completely ready. Slice and serve!

PP dietary chocolate sausage at home

The famous chocolate sausage can be prepared using a low-calorie recipe that does not violate the rules of a healthy diet. Try the original homemade delicacy recipe.

Cooking time: 5 hours

Cooking time: 30 minutes

Servings – 4

Ingredients:

• Crispbread – 300 gr.
• Cocoa – 1.5 tbsp.
• Walnuts – 1 tbsp.
• Banana – 1 pc.
• Honey – 1 tbsp.

Cooking process:

Step 1. First, mash the banana with a fork until it becomes pureed.

Step 2. Then use your hands to break the bread into small particles.

Step 3. Peel the walnuts and place them in a blender. Grind the product.

Step 4. Combine banana, bread and chopped nuts. Sprinkle the products with cocoa powder.

Step 5. Now add a spoonful of honey and knead the contents until a thick, homogeneous mass.

Step 6. Spread cling film on the table and place the stirred sausage-shaped chocolate mixture on it.

Step 7. Wrap the product tightly with film so that it holds a neat shape. Place in the refrigerator for 4-5 hours. The delicacy should freeze well.

Step 8Remove the dessert from the film, frozen in the refrigerator, cut it, decorate it and serve it to the table. Bon appetit!

Chocolate biscuit sausage with chocolate

Chocolate sausage is a simple and delicious homemade dessert. Try this chocolate chip cookie recipe. Treat yourself and your loved ones with the original rich taste of the delicacy.

Cooking time: 2 hours 30 minutes

Cooking time: 30 minutes

Servings – 6

Ingredients:

• Cookies – 500 gr.
• Bitter chocolate – 100 gr.
• Cocoa powder – 3 tbsp.
• Butter – 200 gr.
• Condensed milk – 200 ml.
• Nuts - to taste.
• Powdered sugar – 100 gr.

Cooking process:

Step 1. Using your hands, break the cookies into small pieces. Add chopped nuts to it.

Step 2. Place butter and chocolate broken into small pieces into a saucepan or saucepan.

Step 3. Melt the contents over low heat. Stir constantly.

Step 4. Next, pour cocoa into the chocolate mass and continue stirring over low heat.

Step 5. At the end, pour in condensed milk, mix and remove from the stove.

Step 6. Pour the hot chocolate mixture over the crushed nut cookies.

Step 7. Knead the mixture thoroughly and place it in the desired shape on cling film.

Step 8. Wrap the contents tightly with film several times. This is the only way the dish will keep its shape.

Step 9. Next, wrap the product in foil and put it in the freezer for 2 hours.

Step 10. Remove the cooled product from the film and foil. Roll in powdered sugar.

Step 11. Chocolate sausage with added chocolate is ready! Slice and enjoy.