Classic beef shurpa

Classic beef shurpa is an appetizing, incredibly tasty and rich treat that will not leave anyone indifferent. The finished dish has bright nutritional properties and is suitable for a large family. Take note of this vibrant culinary selection of step-by-step recipes!

Beef shurpa in a cauldron over a fire - a classic recipe

The most aromatic and rich shurpa is obtained in a cauldron over a fire. An ideal dish for a large family or company outdoors. Fresh vegetables and juicy beef will make this culinary creation rich and satisfying.

1. 
   How to cook beef shurpa according to the classic recipe? Cut the meat into large square pieces. Place the beef in the cauldron. Add salt, water and spices.
2. 
   Cook the meat over the fire for about an hour. Periodically remove the foam.
3. 
   Let's start cutting vegetables. Divide the carrots into medium-sized cubes and throw them into the cauldron.
4. 
   Peel the onion and garlic. We cut them together and send them to the cauldron. Wash the fresh greens and set aside for a while.
5. 
   Now chop the tomatoes and bell peppers. Simply peel the potatoes. Place vegetables in a dish.
6. 
   Keep the dish on the fire until the potatoes are ready. Adjust salt and spices to taste. At the very end, add chopped fresh herbs.
7. 
   Pour the finished shurpa over the fire into plates and serve hot. Bon appetit!

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How to cook beef shurpa in a pan on the stove

The easiest way to prepare hearty beef shurpa is in a saucepan. Try a not too complicated and very tasty homemade dish. Please your loved ones with a fragrant lunch or dinner.

Cooking time: 2 hours

Cooking time: 1 hour 30 minutes

Servings – 8

Ingredients:

• Beef – 500 gr.
• Potatoes – 4 pcs.
• Onions – 2 pcs.
• Carrots – 2 pcs.
• Bell pepper – 2 pcs.
• Tomato – 1 pc.
• Vegetable oil – 1 tbsp.
• Salt - to taste.
• Khmeli-suneli – 1 tsp.
• Paprika – 1 tsp.
• Seasoning for meat – 1 tsp.

Cooking process:

1. Cut the beef into equal medium-sized pieces. Chop the onion into half rings. Place both products in a pan greased with vegetable oil. Cook until lightly browned.

2. Fill the contents of the pan with water and continue cooking.

3. Peel the potatoes and cut them into large slices. Place in a saucepan.

4. Separately combine salt, paprika, suneli hops and meat seasoning. Mix the spices.

5. Throw the spices into the pan, stir and continue cooking.

6. Finely chop the carrots, tomatoes and bell peppers. We also put them in the pan with the contents. Cook until the ingredients are soft.

7.When the shurpa is well cooked and all the ingredients are soft, remove the dish from the stove. Pour the hot treat into plates and you’re done!

Hearty and flavorful Uzbek beef shurpa

A hearty and rich Uzbek-style shurpa is not difficult to prepare at home. The dish can be served for lunch or dinner. Family members will appreciate the taste and aroma of the prepared food.

Cooking time: 2 hours

Cooking time: 1 hour 30 minutes

Servings – 8

Ingredients:

• Beef – 500 gr.
• Potatoes – 5 pcs.
• Chickpeas – 100 gr.
• Onions – 3 pcs.
• Carrots – 2 pcs.
• Bell pepper – 1 pc.
• Tomato – 2 pcs.
• Vegetable oil – 1 tbsp.
• Salt - to taste.
• Seasoning for meat - to taste.
• Bay leaf – 2 pcs.
• Cumin – 1 pinch.
• Greens – 1 bunch.

Cooking process:

1. Fill the chickpeas with water in advance and soak.

2. Rinse the beef thoroughly under water and cut into equal small pieces.

3. Cut the onion into half rings and immediately put it in a saucepan or cauldron with vegetable oil. Fry until transparent.

4. Then add the beef to the onion and continue cooking until lightly browned.

5. Fill the food with water and add chickpeas and carrots, cut into thin slices.

6. Peel the potatoes and divide them into large slices.

7. We also put the potatoes in the pan. Chopped bell pepper also goes here.

8. Cut the tomatoes into cubes. Place them in a common dish.

9. Add salt and all spices. Cook until all products are soft. At the end, throw in the chopped greens.

10. Serve the finished Uzbek shurpa hot. Bon appetit!

Beef shurpa according to the recipe of Stalik Khankishiev

Shurpa according to the traditional recipe of Stalik Khankishiev comes out very rich and rich.Try a classic recipe for a famous dish that will fit harmoniously into your family dinner table.

Cooking time: 2 hours 30 minutes

Cooking time: 2 hours

Servings – 8

Ingredients:

• Beef – 700 gr.
• Potatoes – 4 pcs.
• Onions – 4 pcs.
• Carrots – 1 pc.
• Bell pepper – 2 pcs.
• Tomato – 3 pcs.
• Garlic – 4 cloves.
• Tomato paste – 1 tbsp.
• Salt - to taste.
• Spices - to taste.
• Bay leaf – 2 pcs.
• Greens – 1 bunch.
• Vegetable oil – 3 tbsp.

Cooking process:

1. Wash the beef and cut it into large equal pieces. Pour vegetable oil into a cauldron and place the meat there. Cook over medium heat until lightly browned. Approximately 15 minutes.

2. Cut the onion into thin half rings. We put it with the meat.

3. Stir the ingredients and continue to simmer for another 5 minutes.

4. Next, chop the peppers and tomatoes, peel the garlic. Place the vegetables in the dish along with the tomato paste.

5. Cut the potatoes into slices and place them in the cauldron.

6. Now pour in water, add salt and spices to taste. Immediately add bay leaves and chopped herbs. We prepare the dish for 2 hours.

7. Remove the cauldron from the stove. Beef shurpa can be placed on plates. Ready!

Step-by-step recipe for preparing beef shurpa in a slow cooker

You can quickly and easily prepare homemade beef shurpa using a slow cooker. You will use your time wisely and please your family with a hearty and flavorful hot dish.

Cooking time: 2 hours

Cooking time: 1 hour 30 minutes

Servings – 8

Ingredients:

• Beef – 300 gr.
• Potatoes – 5 pcs.
• Onions – 1 pc.
• Carrots – 2 pcs.
• Bell pepper – 1 pc.
• Tomato – 2 pcs.
• Garlic – 1 clove.
• Salt - to taste.
• Spices - to taste.
• Bay leaf – 2 pcs.
• Greens – 1 bunch.
• Vegetable oil – 50 ml.

Cooking process:

1. Cut the beef into equal pieces. Chop the onion. Place the food in a multicooker bowl coated with vegetable oil. Turn on the “frying” mode for 10 minutes.

2. Peel the carrots, cut them into cubes and also put them in the slow cooker. Stir and simmer for about 5 minutes.

3. Wash the tomatoes and cut them into cubes.

4. Remove the seeds from the bell pepper and also chop it.

5. Place the prepared vegetables with the rest of the products.

6. Next, peel the potatoes and cut them into equal small pieces.

7. Grind the herbs and prepare the necessary spices.

8. Place all remaining products in a dish and fill with water. It is best to press the garlic. Next, turn on the “quenching” mode for 1-1.5 hours.

9. Once ready, place the shurpa on plates and serve hot.

Delicious and simple recipe for beef and lamb shurpa

The aromatic shurpa turns out even more satisfying and rich if you cook it with beef and lamb. Two meat products go well together in one common dish. Try it!

Cooking time: 2 hours 30 minutes

Cooking time: 2 hours

Servings – 8

Ingredients:

• Beef – 300 gr.
• Lamb – 300 gr.
• Potatoes – 4 pcs.
• Onions – 1 pc.
• Carrots – 2 pcs.
• Bell pepper – 1 pc.
• Tomato – 3 pcs.
• Tomato paste – 2 tbsp.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil – 60 ml.

Cooking process:

1. Cut the beef and lamb into medium-sized pieces. Fry the meat in vegetable oil for 20-25 minutes.

2. Peel the onions and carrots. We chop the vegetables in any convenient way, but not too finely.

3. Cut the washed tomatoes and peppers into cubes.

4. Separately, fry the vegetables in a frying pan.First, onions and carrots, and then add tomato and pepper.

5. Add tomato paste to the vegetables, stir and remove from heat.

6. Combine meat and vegetables in a saucepan. Mix. You can immediately add salt and spices.

7. Place the potatoes, cut into slices, into the pan. Fill the contents with water and cook over low heat for a little over an hour.

8. Hot beef and lamb shurpa is ready to serve. Bon appetit!

Step-by-step recipe for making beef shurpa with chickpeas

Hearty beef and chickpea shurpa surprises with its original taste and aroma. Even less experienced chefs can prepare a hot homemade dish. Try the recipe for your dinner table.

Cooking time: 2 hours 30 minutes

Cooking time: 2 hours

Servings – 10

Ingredients:

• Beef – 600 gr.
• Chickpeas – 200 gr.
• Potatoes – 3 pcs.
• Onions – 2 pcs.
• Carrots – 2 pcs.
• Bell pepper – 1 pc.
• Tomato – 2 pcs.
• Tomato paste – 1 tbsp.
• Garlic – 2 cloves.
• Salt - to taste.
• Spices - to taste.
• Greens – 1 bunch.
• Vegetable oil – 60 ml.

Cooking process:

1. Rinse the beef under water and cut it into large pieces of equal size.

2. Peel the onions and cut them into cubes.

3. Then chop the tomatoes and bell peppers.

4. Pass the carrots through a coarse grater. If desired, you can cut into small cubes.

5. Soak the chickpeas in cold water in advance. Then drain the water and let the beans dry.

6. Heat a saucepan or cauldron with vegetable oil. Fry the meat and onions there for 10-15 minutes.

7. Add chopped vegetables, tomato paste and potato slices to the dish.

8. Fill the contents with water and cook for about an hour.

9. After an hour, put the chickpeas in the shurpa, add chopped garlic, salt and spices.Cook over low heat for another 30-40 minutes.

10. We complement the finished shurpa with beef and chickpeas with fresh herbs and serve.

Fragrant beef and pork shurpa

For a big homemade lunch, you can prepare a hearty and flavorful shurpa made with beef and pork. A rich dish will not leave anyone hungry. Try a simple and popular recipe.

Cooking time: 2 hours 30 minutes

Cooking time: 2 hours

Servings – 8

Ingredients:

• Beef – 300 gr.
• Pork – 200 gr.
• Potatoes – 3 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Bell pepper – 1 pc.
• Tomato – 2 pcs.
• Tomato paste – 1 tbsp.
• Garlic – 2 cloves.
• Salt - to taste.
• Spices - to taste.
• Greens – 1 bunch.
• Vegetable oil – 60 ml.

Cooking process:

1. Chop the onion and immerse it in a pan with vegetable oil. Fry until transparent.

2. Cut the meat into medium-sized cubes. First, immerse the beef in the pan, and after 7-10 minutes, add the pork. Fry until lightly browned.

3. The next step is to prepare all the vegetables. Grate the carrots, cut the tomatoes and peppers into cubes, and cut the potatoes into slices. Chop the garlic.

4. Place vegetables in a saucepan and stir.

5. Now add tomato paste and fill the contents with water. Stir and cook for about 20 minutes.

6. Add potatoes to the dish. Salt and sprinkle everything with spices. Stir.

7. Cook the dish until cooked for another 1-1.5 hours.

8. When serving, decorate the shurpa with beef and pork with fresh herbs. Ready!