Classic pork shurpa

Classic pork shurpa is an appetizing and satisfying dish that will perfectly diversify your lunch menu. Preparing a treat according to a traditional recipe is not at all difficult. To do this, use proven culinary ideas with a step-by-step description of the process. Your loved ones and guests will definitely be satisfied.

Pork shurpa in a cauldron over a fire - a classic recipe

Shurpa cooked in a cauldron over a fire turns out to be more aromatic and rich. Adding pork will make the dish even richer and more satisfying. A great option for a big lunch outdoors.

1. 
   How to cook pork shurpa according to the classic recipe? You can take any meat: fillet or bone-in. We immerse the product in a cauldron, add salt, add spices and water and set it on the fire.
2. 
   We peel the carrots and cut them into cubes. Onions - thin half rings. We send vegetables to the pork.
3. 
   Cut the eggplant into small cubes and also place in the cauldron. There is no need to peel the vegetable.
4. 
   Next, peel the garlic cloves, chop the tomatoes and bell peppers. Add to the dish.
5. 
   Place the potatoes, previously peeled and cut into slices, into the dish.
6. 
   At the last stage, add chopped herbs. Adjust the addition of salt and spices. Cook the dish until all ingredients are soft.
7. 
   After 1.5-2 hours, the pork shurpa over the fire will be completely ready. You can serve it to the table!

How to cook pork shurpa in a cauldron on the stove

Real rich shurpa is best made in a cauldron. Prepare a traditional oriental dish on the stove. Pork will make the taste even richer and more appetizing.

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour

Servings – 8

Ingredients:

• Pork – 0.6 kg.
• Potatoes – 5 pcs.
• Onions – 2 pcs.
• Carrots – 1 pc.
• Bell pepper – 2 pcs.
• Tomato – 3 pcs.
• Garlic – 1 pc.
• Vegetable oil – 1 tbsp.
• Salt - to taste.
• Spices - to taste.
• Greens – 1 bunch.
• Water – 250 ml.

Cooking process:

1. Heat a cauldron with vegetable oil. Cut the pork into large pieces.

2. We send the meat to fry in a cauldron. Let's start cutting vegetables. Coarsely chop the onion and garlic.

3. Add onion and garlic to the meat and continue frying. Add slices of raw carrots here.

4. Divide the potatoes into large slices. Place in a dish and stir.

5. Pour in water, sprinkle the contents with salt and spices. We prepare the dish for about an hour. 20 minutes before readiness, add tomatoes, peppers and herbs.

6. Shurpa in a cauldron with pork is ready. Let's treat our family to a bitter dish!

A simple and tasty recipe for pork shurpa in a pan

Shurpa with pork cooks much faster than with the addition of other types of meat. Also, the dish comes out fatty and rich, which makes it even more satisfying and attractive.

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour

Servings – 8

Ingredients:

• Pork – 0.5 kg.
• Potatoes – 5 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Bell pepper – 1 pc.
• Tomato – 2 pcs.
• Tomato paste – 2 tbsp.
• Vegetable oil – 1 tbsp.
• Salt - to taste.
• Spices - to taste.
• Water – 250 ml.

Cooking process:

1. First, peel the potatoes and cut them into large cubes or slices.

2. Wash the pork and also cut into large pieces.

3. Fry the meat in vegetable oil for about 5-10 minutes.

4. Then we put the browned pork and potatoes into a saucepan, fill it with water and put it on the stove.

5. During cooking, foam should be skimmed regularly.

6. Chop the onion and fry it separately in a frying pan for a couple of minutes.

7. Next, add the remaining chopped vegetables to the onion: carrots, tomatoes, bell peppers. Simmer for 2-3 minutes.

8. Add tomato paste to the vegetables and mix.

9. Pour the bright roast into the pan.

10. Now add salt and spices to the dish to taste. Stir and continue cooking until the vegetables are soft.

11. Remove the finished dish from the stove. You can immediately put the shurpa on plates and serve!

Step-by-step recipe for making pork shurpa without frying

Pork shurpa, cooked without frying, comes out more tender and moderately fatty. Fresh herbs will add a bright aroma to the dish, and large pieces of vegetables will give a richer and more original taste.

Cooking time: 1 hour 40 minutes

Cooking time: 1 hour 20 minutes

Servings – 6

Ingredients:

• Pork – 500 gr.
• Potatoes – 300 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Cherry tomato – 4 pcs.
• Bay leaf – 4 pcs.
• Green onion – 1 bunch.
• Parsley - ½ bunch.
• Salt - to taste.
• Spices - to taste.
• Water – 250 ml.

Cooking process:

1. Divide the pork into equal medium pieces. Peel the onions and cut them into halves. Place the food in a cauldron or saucepan.

2. Peel carrots and potatoes. Place the potatoes whole and chop the carrots coarsely. We also add bay leaves to the cauldron.

3. Fill the dish with water, add salt and pepper. We put it on the stove.

4. Cook over medium heat for an hour.

5. Chop green onions and parsley. Place the greens in the cauldron along with the washed cherry tomatoes. Cook for another 20 minutes.

6. Pork shurpa without frying is ready. You can put it on plates and serve it to the table.

A simple and quick recipe for pork shurpa in a slow cooker

Aromatic and rich shurpa with pork can be quickly and easily prepared in a slow cooker. This dish is perfect for a big home dinner.

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour

Servings – 8

Ingredients:

• Pork – 500 gr.
• Potatoes – 350 gr.
• Onions – 2 pcs.
• Carrots – 1 pc.
• Bell pepper – 1 pc.
• Tomato – 2 pcs.
• Salt – 1 tsp.
• Spices - to taste.
• Vegetable oil – 1 tbsp.
• Water – 250 ml.

Cooking process:

1. Wash the pork and cut it into equal pieces. Place them in a multicooker bowl heated with vegetable oil. Cook on the “fry” mode for 10 minutes.

2. Chop the vegetables in any convenient way and add them to the meat. For shurpa, you should not use too small products. Continue frying for another 5-7 minutes.

3. When the vegetables are well stewed, add water to them.

4.We peel the potatoes, cut them into large slices and place them in a dish.

5. Add water to the very top, add salt and spices. Turn on the “quenching” mode for 60 minutes. We are waiting for it to be ready.

6. Shurpa with pork can be immediately poured into portioned plates. Ready!

Fragrant and rich pork ribs shurpa

Shurpa from delicious pork ribs comes out fatty and rich. This hearty dish will make a great family lunch. Enjoy the simple and interesting cooking process.

Cooking time: 1 hour 40 minutes

Cooking time: 1 hour 20 minutes

Servings – 6

Ingredients:

• Pork ribs – 500 gr.
• Potatoes – 2 pcs.
• Carrots – 2 pcs.
• Onions – 2 pcs.
• Garlic – 2 cloves.
• Bell pepper – 1 pc.
• Salt - to taste.
• Spices - to taste.
• Greens – 1 bunch.
• Vegetable oil – 1 tbsp.
• Water – 250 ml.

Cooking process:

1. Wash the pork ribs and chop, if necessary, into smaller pieces.

2. Pour vegetable oil into a heated cauldron. Place the ribs, finely chopped garlic and onion rings there. Fry until golden brown for 10-15 minutes.

3. Thinly slice the bell pepper and carrots. Add the vegetables to the rest of the ingredients and continue frying for another 5 minutes.

4. Peel the potatoes, cut them coarsely and also put them in the dish.

5. Fill the food with water, salt and sprinkle with spices. Cook over medium heat for about 1 hour.

6. When serving, decorate the dish with any fresh herbs. Ready!

Step-by-step recipe for making pork and beef shurpa

Hearty and aromatic shurpa will easily feed a large company. Prepare a dish based on pork and beef and please your loved ones with its bright and satisfying taste.

Cooking time: 1 hour 50 minutes

Cooking time: 1 hour 30 minutes

Servings – 10

Ingredients:

• Pork – 500 gr.
• Beef – 500 gr.
• Potatoes – 3 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Tomato paste – 2 tbsp.
• Tomato – 2 pcs.
• Bay leaf – 2 pcs.
• Salt - to taste.
• Spices - to taste.
• Greens – 1 bunch.
• Water – 250 ml.

Cooking process:

1. Wash the pork and beef. Cut the meat into small pieces.

2. Cut the onion into rings and fry it together with the meat until golden brown.

3. Peel the carrots and cut them in any convenient way.

4. Divide the potatoes into small slices.

5. Cut fresh tomatoes into small cubes.

6. In a saucepan, combine the fried meat with vegetables. Fill the food with water. We also add salt, spices, bay leaf and tomato paste. Stir and cook over low heat for 1-1.5 hours.

7. When serving, add fresh herbs to the hot shurpa to taste. Ready!

Delicious Chuvash pork shurpa

Chuvash shurpa is special in that it is made from pork by-products. Due to this, the dish comes out moderately fatty, rich and original in taste. Surprise your loved ones with an interesting culinary recipe.

Cooking time: 1 hour 20 minutes

Cooking time: 1 hour

Servings – 8

Ingredients:

• Pork by-products – 800 gr.
• Pork fillet – 200 gr.
• Rice – 0.5 tbsp.
• Onions – 3 pcs.
• Salt - to taste.
• Spices - to taste.
• Greens – 1 bunch.
• Water – 400 ml.

Cooking process:

1. Prepare the meat. It should be cut into medium-sized pieces. By-products can be chosen to taste. For example, heart, liver or lungs.

2. We wash the meat products, fill them with water, salt and put on fire.

3. Boil the contents until cooked. Periodically remove the foam.

4. Peel the onions and cut into medium-sized cubes.

5. Separately, wash the rice in cold water.

6. Place the onion and rice in the pan. Add spices to taste and continue cooking the shurpa for 20-30 minutes.

7.Remove the pan from the stove, pour the contents into plates and add chopped herbs. Ready!