Classic cottage cheese casserole, like in kindergarten

The classic cottage cheese casserole, like in kindergarten, is a nutritious treat that has different interpretations. The casserole is a great option for a delicious breakfast or snack. It is prepared from simple and inexpensive ingredients, but it turns out incredibly tasty and tender. The airy treat is liked by many, both children and adults.

Classic cottage cheese casserole in the oven, like in kindergarten

The classic cottage cheese casserole in the oven, like in kindergarten, has an airy, delicate texture. The curd treat is prepared in less than an hour. The delicacy is served with sour cream or various sweet additives, and complemented with fresh berries or fruits.

1. 
   How to cook a classic cottage cheese casserole in the oven, like in kindergarten? Wash and wipe 2 eggs. We take a convenient heat-resistant form, a submersible electric appliance and a hand whisk. We take out the remaining products and a spacious container for kneading. Preheat the oven to 180 degrees.
2. 
   Break the eggs into a large bowl.
3. 
   Using a mixer, beat the mixture until fluffy.
4. 
   To the beaten egg mass add 400 grams of 5% cottage cheese, 2 tablespoons of granulated sugar and a pinch of salt.
5. 
   Using a submersible device, punch the mixture until smooth.
6. 
   Add 3 tablespoons of semolina and knead the dough with a silicone spatula so that there are no lumps. If desired, add washed and dried dried fruits, chocolate drops, berries or fruits.
7. 
   Grease a heat-resistant form with butter and fill it with curd dough. Level with a spatula.
8. 
   Place in a hot oven and bake the curd dessert for half an hour.
9. 
   Cottage cheese casserole in the oven, just like in kindergarten, ready! Cool the hot product. Cut and serve in portions, adding syrup, jam or condensed milk. Decorate with mint leaves and fresh berries if desired. We serve additional drinks. Bon appetit!

Lush cottage cheese casserole with semolina, just like in kindergarten

A fluffy casserole of cottage cheese with semolina, just like in kindergarten, turns out tender and as appetizing as possible. The curd delicacy is easy to prepare. Not only an experienced housewife, but also novice cooks can repeat a basic recipe. A hearty treat that will ideally complement morning family breakfasts or tea parties.

Cooking time – 1 hour 00 minutes

Cooking time - 20 minutes.

Portions – 12

Ingredients:

• Cottage cheese – 500 gr.
• Semolina – 4 tbsp.
• Egg – 2 pcs.
• Granulated sugar – 4 tbsp.
• Salt - to taste.
• Sour cream 15% – 200 gr.
• Butter 82.5% – 100 gr.
• Baking powder – 2 tsp.
• Vanillin – 1 gr.

Cooking process:

1. We prepare the products.
2. In a large bowl, place cottage cheese with any fat content and 100 grams of slightly soft high-quality butter. Substituting margarine is not recommended. Add a pinch of salt. The oil will give a unique aftertaste.
3. In a separate bowl, combine 2 eggs and 4 tablespoons of sugar, the amount of which can be varied based on your own taste preferences.
4. Add salt and baking powder to the cottage cheese.
5. Mix.
6. Add 1 gram of vanillin to the cottage cheese. Stir.
7. Continuing to knead the curd mass, pour in the egg mixture. After bringing it to homogeneity, add 4 tablespoons of semolina.
8. Line the mold with foil and fill with the curd mixture. Align. Coat the surface of the casserole with sour cream. Place in a hot oven and bake for 40 minutes at 180 degrees.
9. After the specified time, using silicone oven mitts, remove the baking sheet with the finished golden-brown casserole. Let the curd dessert cool. Next, cut the delicacy into pieces and serve it to your household for breakfast. For those with a sweet tooth, we additionally serve jam or honey. Bon appetit!

Cottage cheese casserole with sour cream in the oven

Cottage cheese casserole with sour cream in the oven has a stunning appearance and delicate texture. An airy casserole will perfectly complement a delicious family breakfast or a friendly tea party. Preparing a nutritious treat is easy. Even a teenager can mix the ingredients.

Cooking time – 50 min.

Cooking time - 20 minutes.

Portions – 4

Ingredients:

• Cottage cheese 9% – 200 gr.
• Starch – 2 tbsp.
• Egg – 2 pcs.
• Vanilla sugar – 1 tsp.
• Sour cream 15% – 110 gr.
• Vegetable oil – 1 tsp.
• To submit:
• Raspberries - to taste.

Cooking process:

1. Turn on the oven preheat, setting it to 180 degrees. We take out a blender or mixer. Wash and dry 2 eggs. We prepare the remaining products.
2. In a large container, use a mixer to combine eggs, a teaspoon of vanilla sugar and 2 tablespoons of starch. Usually corn is used for desserts. Beat the mass until fluffy. For those with a sweet tooth, you can add granulated sugar to taste or serve the casserole with jam or honey.
3. Take another container and put 200 grams of cottage cheese. Blend until smooth with an immersion blender or grind through a sieve.
4. Add sour cream to the tender curd mass and combine until smooth.
5. Combine the curd and egg mixture until smooth. If desired, add dried fruits, berries, chocolate or candied fruits.
6. Coat the sides and bottom of the baking dish with vegetable oil. Fill the mold with the curd mixture. Place in a hot oven and bake for half an hour.
7. We prepare the casserole in a general form or portioned molds. After the specified time, take out the mold and cool. Remove the casserole from the pan and place it on a plate. Decorate with fresh raspberries or others as desired. Bon appetit!

Cottage cheese casserole with raisins for children

Cottage cheese casserole with raisins for children is a treat that is difficult for all those with a sweet tooth and lovers of simple homemade food to refuse. To prepare the casserole, you will need fairly inexpensive ingredients that can be found in any store. The simple process will not cause much trouble even for a beginner. Everyone can get the recipe right the first time.

Cooking time – 1 hour 30 minutes

Cooking time - 30 min.

Portions – 6

Ingredients:

• Cottage cheese 9% – 750 gr.
• Semolina – 180 gr.
• Egg – 3 pcs.
• Granulated sugar – 150 gr.
• Salt – 1 pinch.
• Raisins – 80 gr.
• Butter 82.5% – 100 gr. + for lubricating the mold
• Cow's milk – 100 ml.

Cooking process:

1. Having measured out 80 grams of raisins, sort them out and wash them. Place in a bowl, pour boiling water over it and let stand for 10 minutes. Then strain through a colander and dry on a paper towel.
2. Place a sieve over a large bowl and grind 750 grams of cottage cheese. Cut 100 grams of high-quality butter into small cubes and soften at room conditions, leaving for 25-30 minutes.
3. Break the eggs into a separate container and add granulated sugar and salt. Armed with a mixer, mix until fluffy. Then add it to the pureed curd mass and mix again with a mixer.
4. Pour in 100 milliliters of milk of any fat content and bring until smooth. Add softened butter and mix at medium speed with a mixer. Add 150 grams of semolina and stir until smooth.
5. The last step is to add the raisins and stir so that the dried fruits are evenly distributed throughout the curd mass. Let stand for 10 minutes at room conditions.
6. Grease a heat-resistant form with butter and sprinkle the bottom and walls with the remaining semolina, turning the form to distribute the cereal evenly. Shake off the excess.
7. Fill the prepared form with the curd mass and level the surface with a spatula. Place in a hot oven at 180 degrees for 45 minutes and bake until golden brown.
8. After the specified time, pierce the casserole with a toothpick; it should be dry. Once cooled, remove from the mold and divide into portions.
9. Supplement with jam, condensed milk or sour cream at your discretion.Bon appetit!

Simple cottage cheese casserole with apples

A simple cottage cheese casserole with apples turns out incredibly appetizing. The preparation of the treat is quite simple and using available ingredients. The amount of sweetness can be increased if desired. This delicate delicacy is perfect for a tasty and nutritious breakfast.

Cooking time – 1 hour 30 minutes

Cooking time – 1 hour 00 minutes

Portions – 6

Ingredients:

• Cottage cheese 5% – 500 gr.
• Semolina – 4 tbsp.
• Milk – 120 ml.
• Granulated sugar – 4 tbsp.
• Apples – 1 pc.
• Egg – 2 pcs.

Cooking process:

1. First of all, pour 4 tablespoons of semolina into a container and pour in 120 milliliters of milk. Let stand for 20 minutes and swell.
2. In a separate bowl, mix 500 grams of 5% cottage cheese, 4 tablespoons of granulated sugar and 2 eggs. For a smoother consistency, use an immersion blender.
3. Add the swollen semolina to the curd base. After stirring until smooth, transfer to a refractory dish and level the surface with a spatula.
4. Remove the peel and seeds from a clean apple. Cut into slices.
5. Place apples on top of the curd mass. Place the mold in an oven preheated to 170 degrees and bake the treat for 30-45 minutes, depending on the characteristics of the oven. We do not take out the finished curd dessert, but cool it until warm in the oven.
6. Then we take out the form.
7. Cut the finished casserole into portions.
8. If desired, add jam or condensed milk. Bon appetit!

Cottage cheese casserole with rice in the oven

Cottage cheese casserole with rice in the oven is a great option for a hearty snack or a full breakfast. Sweet tooth lovers will be very happy to start their day with a wonderful treat.This simple recipe will take no more than an hour to complete. Everyone, without exception, can prepare this casserole.

Cooking time – 1 hour 00 minutes

Cooking time - 20 minutes.

Portions – 6

Ingredients:

• Cottage cheese 5% – 500 gr.
• Rice – 100 gr.
• Egg – 3 pcs.
• Granulated sugar – 140 gr.
• Salt – 1 pinch.
• Apple – 1 pc.
• Vanilla sugar – 1 tbsp.

Cooking process:

1. Prepare the ingredients and springform pan. Boil the rice until half cooked. Break the eggs and divide them into whites and yolks. Pour the yolks into a large container and beat with a mixer until light and airy. Measure out 20 grams of granulated sugar and set aside.
2. Mix the yolks with cottage cheese and 60 grams of granulated sugar. Add the semi-cooked rice here along with vanilla sugar and salt. Mix thoroughly.
3. We wash the apple and remove the insides and skin. Cut into slices. Cover the bottom of the mold with parchment. Sprinkle with the remaining 20 grams of granulated sugar. Lay out the apples.
4. Turn on the oven, setting 180 degrees. Beat the whites until they form strong peaks. After a couple of minutes, add 30 grams of granulated sugar. Beat further and after 30 seconds, add the remaining sugar.
5. Add the whipped whites to the curd-rice base and mix gently.
6. Carefully transfer the mixture onto the apples. Level and place in a hot oven for 45 minutes. After the specified time, we take out the hot baked goods using oven mitts. Let it “rest” for a quarter of an hour and carefully remove the sides. Cover with a plate and turn over.
7. We serve the food to the table. Bon appetit!

Delicious cottage cheese and carrot casserole

Delicious cottage cheese and carrot casserole has a bright and attractive appearance.Fans of curd desserts will be delighted with this unusual delicacy. The budget-friendly treat is made from simple, popular ingredients and will only take about an hour to complete.

Cooking time – 1 hour 00 minutes

Cooking time - 20 minutes.

Portions – 6

Ingredients:

• Cottage cheese – 500 gr.
• Semolina – 2 tbsp.
• Egg – 2 pcs.
• Granulated sugar – 2 tbsp.
• Breadcrumbs – 2 tbsp.
• Raisins – 50 gr.
• Carrots – 500 gr.
• Cream 20% – 20 ml.
• Vanilla sugar – 1 tsp.
• Butter – for greasing the mold.
• Orange – 1 pc.
• To submit:
• Powdered sugar - to taste.

Cooking process:

1. We sort and rinse the raisins under the tap. Place in a container and fill with hot water, let stand for a quarter of an hour. Then drain the water through a sieve and remove any remaining moisture with paper towels.
2. After freeing the carrots from the skin and rinsing them under the tap, finely grate them using a grater or food processor. In a container we combine 500 grams of cottage cheese of any fat content and 20 milliliters of cream. Blend until smooth with a blender. Then add 2 tablespoons of semolina. After stirring, mix with carrots.
3. Add 2 tablespoons of granulated sugar and a teaspoon of vanilla sugar. Wash the orange and wipe it. Remove the zest and squeeze out the juice. Add to the dough. Break 2 eggs. Mix thoroughly. Add dried raisins. After combining, let stand for 15 minutes.
4. Grease a heat-resistant pan with butter and sprinkle with breadcrumbs. Pour in the dough and spread evenly with a spatula. Preheat the oven to 190 degrees.
5. Place the form on the middle shelf of a hot oven. Bake the casserole for half an hour. After the specified time, open the oven and cover the top with foil. Bake for another half hour.
6. Carefully remove the finished casserole using oven mitts and cool in the pan. When the casserole is warm, turn it out onto a flat plate.
7. Sprinkle with powdered sugar or decorate with berries if desired and serve with tea. Bon appetit!

Cottage cheese casserole without semolina, like in kindergarten

Cottage cheese casserole without semolina, like in kindergarten, is a delicious and nutritious dessert that is usually served for breakfast or as an afternoon snack. You can use 9% or less fat cottage cheese at your discretion. From my own experience I will say that the fattier the cottage cheese, the tastier the curd treat.

Cooking time – 1 hour 00 minutes

Cooking time - 20 minutes.

Portions – 8

Ingredients:

• Cottage cheese 9% – 500 gr.
• Wheat flour – 2 tbsp.
• Egg – 2 pcs.
• Granulated sugar – 4 tbsp.
• Vanillin – 1 gr.
• Butter 82.5% – 50 gr.
• Sour cream 20% – 3 tbsp.
• Granulated sugar – 4 tbsp.
• Vegetable oil - for greasing parchment

Cooking process:

1. Rub 500 grams of cottage cheese through a sieve or punch it with a blender. I use a mixer and mix all the ingredients at once.
2. Add 4 tablespoons of granulated sugar or adjust the amount of sweetness to taste.
3. Add vanillin for flavor.
4. After washing and drying 2 eggs, break them into a mixing bowl.
5. Using a mixer or immersion blender, combine the ingredients.
6. Then add 3 tablespoons of rich sour cream. Mix.
7. Pour in the melted and slightly cooled butter. Mix with an electrical appliance.
8. Add a couple of tablespoons of sifted flour. The quantity depends on the products used. The dough should remain fluid.
9. We combine the components again. Cover the mold or baking sheet with parchment, pre-greased with vegetable oil.Turning on the oven at standard temperature (180 degrees), carefully place the baking sheet on the bottom shelf and bake until attractively golden for 30–40 minutes. Let's look at our technology.
10. Cool the finished casserole completely. Then cut into portions and serve for breakfast. If you chill the casserole in the refrigerator, its texture will become denser and it will be easier to cut into the dessert. Bon appetit!