Classic cottage cheese casserole in the oven

Classic cottage cheese casserole in the oven is a wonderful dish for both breakfast and dinner. Almost everyone who has small children, or anyone who remembers being in kindergarten, comes across casserole. After all, it is the lush cottage cheese casserole that is the favorite dish of little children. Well, if you like to have a tasty and healthy breakfast, then this collection of step-by-step recipes is for you.

Classic recipe for cottage cheese casserole without semolina

If a classic cottage cheese casserole is prepared without traditional semolina, then most likely with flour. The dessert turns out tender, tasty and claims to be the best option for a quick and satisfying breakfast.

1. 
   To prepare cottage cheese casserole in the oven according to the classic recipe, prepare the necessary ingredients.Since almost any casserole is prepared quickly, let’s immediately prepare the oven and baking dishes. Preheat the oven to 200 degrees. Grease the sides of the baking container with butter.
2. 
   We take cottage cheese, it should not be very fatty and loose. We rub it through a fine sieve. Add sugar, vanillin, salt, sifted flour and eggs to it. Mix all ingredients until smooth.
3. 
   Place the resulting mass in a greased pan. We adjust our casserole with a spoon, compacting it a little.
4. 
   When the oven has warmed up to the desired temperature, put our dessert there. Bake the curd dessert for about 40 minutes until it turns golden and has increased in size.
5. 
   When we see that the casserole is ready, we take it out of the oven. Let it cool a little right in the mold. Only after this can you use a sharp knife to divide it into portions and serve it to the table. Serve with sour cream.

Bon appetit!

Step-by-step recipe for cottage cheese casserole with semolina

The classic cottage cheese casserole is mostly prepared with semolina. To make it juicy, fluffy and tasty, you need to follow the recipe. Anyone can cook.

Ingredients:

• Cottage cheese (5-9% fat) – 800 gr.
• Raisins – 150 g.
• Salt – 1 tsp.
• Sugar – 4 tbsp. l.
• Soda – 1 tsp.
• Semolina – 8 tbsp. l.
• Eggs – 4 pcs.
• Sour cream – 8 tbsp. l.

Cooking process:

1. Pre-wash the raisins, pour boiling water over them and soak in water for about 15 minutes. After that, let it dry and wipe off excess moisture with a napkin.

2. Place the cottage cheese in a bowl and mash with a fork.

3. Add vanilla and regular sugar to the cottage cheese, beat in the eggs.

4. Stir in sour cream and salt. Mix the mixture thoroughly until smooth.

5.Add semolina and one teaspoon of soda. You can increase or decrease the amount of semolina. The main rule is that the mass should not be dry.

6. Knead the dough again. It should become like thick sour cream.

7. Add raisins and let stand for about half an hour so that the semolina is completely dispersed.

8. Meanwhile, melt a piece of butter in the microwave.

9. Grease a baking dish with it and sprinkle semolina or breadcrumbs on top.

10. Pour the dough and distribute it evenly with a spatula, pressing lightly.

11. Spread sour cream on top and pour a little butter.

12. Bake in the oven preheated to 180 degrees for about 40 minutes until a brown crust appears.

13. The classic cottage cheese casserole with semolina is ready. Serve with sour cream, jam or jam.

Bon appetit!

Cottage cheese casserole with sour cream like in kindergarten

Based on people's opinions, it can be argued that everyone likes cottage cheese casserole exactly “like in kindergarten.” And many still wonder how to cook it. It so happens that even this recipe has several variations. But every garden casserole must contain sour cream. For what exactly, we’ll figure it out below.

Ingredients:

• Cottage cheese – 0.5 kg.
• Salt – 0.5 tsp.
• Semolina – 2 tbsp. l.
• Sour cream – 3 tbsp. l.
• Raisins – 100 gr.
• Sugar – 3 tbsp. l.
• Butter – 2 tbsp. l.
• Egg – 1 pc.
• Vanillin - on the tip of a knife

Cooking process:

1. First, let's make cottage cheese. To obtain the ideal consistency, it is better to pass the cottage cheese through a meat grinder or mash it with an immersion blender. There should be no lumps in the cottage cheese.

2. Melt the butter and let it cool slightly. Pour it into the cottage cheese and add a little salt.Then add semolina and vanilla.

3. In a separate container, beat sugar and egg until fluffy. Pour this mixture into the future casserole.

4. Mix the mixture thoroughly and add the raisins. It must be washed in advance and soaked in water for 15 minutes. Then remove, dry and roll in flour. In this case, it will not make the baked goods watery. Mix our dough again.

5. Coat the pan with butter. Lightly leveling the dough with a spoon, distribute it over the baking container. Cover the top with a thin layer of sour cream. It is this secret that will give our dish that very thin, golden, tender crust.

6. Bake in a preheated oven for about 40 minutes at 190 degrees. When finished, you don’t need to immediately take the cottage cheese casserole out of the oven, otherwise it will fall off. Let it sit quietly in the oven for 10 minutes.

7. You can serve in portions, sprinkling powdered sugar on top.

Bon appetit!

A very tasty and simple recipe for casserole with apples

The combination of cottage cheese and apples is one of the most successful for casseroles. It is better to take sweet and sour varieties of apples. The dessert turns out to be light and low-calorie, so it’s suitable even for those with a sweet tooth who are losing weight. This casserole is prepared according to the principle of a classic casserole, only a layer of fruit is added.

Ingredients:

• Sugar - to taste.
• Cottage cheese – 500 gr.
• Eggs – 2 pcs.
• Sour cream – 2 tbsp. l.
• Apples – 3 pcs.
• Semolina – 1 tbsp. l.

Cooking process:

1. Mix cottage cheese with eggs, semolina and sour cream. Add a few tablespoons of sugar. Using an immersion blender, grind the mixture. You can use a regular fork.

2. Wash the apples and remove the stems and core. Cut into thin slices. If desired, you can peel the peel.

3.Grease a special baking dish with vegetable oil. Place half of the curd dough on the bottom. Let's level it out.

4. Place the apples on top in one dense layer.

5. Distribute the rest of the dough on top of the apples. We adjust the curd mass again so that the surface is even.

6. Place the pan in the oven and bake for about half an hour.

7. When the casserole is cooked, do not take it out immediately, but let it cool a little. Serve with sour cream, jam or honey.

Enjoy your tea!

How to cook raisin casserole in the oven?

In order for the cottage cheese casserole to turn out great, and you are not too tired or spent money, add raisins to it. Before doing this, wash it well and soak in boiling water. It wouldn’t hurt to dry it with a napkin. Well, of course, take better homemade, full-fat cottage cheese. Ideally it should be grainy.

Ingredients:

• Cottage cheese – 500 gr.
• Butter (soft) – 70 gr.
• Salt – 0.5 tsp.
• Sour cream – 3 tbsp. l.
• Sugar – 0.5 cups.
• Semolina – 2-3 tbsp. l.
• Chicken eggs – 2-3 pcs.
• Raisins – 100 gr.

Cooking process:

1. Remove eggs and butter from the refrigerator in advance. These foods should be at room temperature.

2. In a deep bowl, beat the eggs.

3. Add sugar, salt and sour cream. Beat for about 3 minutes with a blender.

4. Now add semolina and stir thoroughly with a spoon. Leave for 20 minutes for the semolina to disperse.

5. Meanwhile, turn on the oven to preheat.

6. Place the cottage cheese in a bowl and pass through a meat grinder. You can grind it with a blender, the main thing is that the product becomes homogeneous.

7. Add softened butter to the cottage cheese. Beat with a blender for a couple of minutes.

8. Combine the egg mixture with the curd mixture and beat everything again for 2 minutes.

9.We wash the raisins well, keep them in boiling water for about 10 minutes and add them to the curd mass. Mix.

10. Grease the pan with butter and sprinkle with breadcrumbs. You can use semolina.

11. Place the dough in the mold and grease with cream or sour cream.

12. Bake in the oven for about 30 minutes. Cottage cheese casserole with raisins is ready.

Bon appetit!

Step-by-step recipe for making banana casserole

Today, almost every housewife has a blender or food processor at her disposal in the kitchen. Therefore, preparing cottage cheese casserole will not be difficult at all. And in order to make it original, let's add a banana to it. You can also add sour apple if you wish.

Ingredients:

• Fatty crumbly cottage cheese – 500 gr.
• Banana – 2 pcs.
• Eggs – 2 pcs.
• Sour cream – 2 tbsp. l.
• Semolina – 6 tbsp. l.
• Baking powder – 1 tsp.
• Sugar – 6 tbsp. l.

Cooking process:

1. Using a blender, mix eggs with cottage cheese, sugar and semolina. Add baking powder.

2. Peel the bananas and cut them into small pieces into a blender bowl.

3. Beat the curd mass again.

4. Grease the baking dish with butter. Sprinkle with semolina or breadcrumbs. We spread the curd and fruit dough, evenly distributing it over the surface.

5. Place our casserole in an oven preheated to 180 degrees. After 20 minutes we take it out.

6. Grease the top of the casserole with sour cream and put it back in the oven for another 20 minutes.

7. Let cool slightly before serving. Aromatic cottage cheese and banana casserole from the oven is best served with sour cream.

Bon appetit!

Delicious cottage cheese casserole with rice

Anyone can prepare a tender curd and rice casserole.As with all other casseroles, cottage cheese plays the most important role in this dish. It is better to take it not very fatty (18%) and fresh. Lemon zest or vanillin will help dilute the taste of the airy dessert.

Ingredients:

• Rice (dry) – 110 gr.
• Cottage cheese – 500 gr.
• Chicken eggs – 3 pcs.
• Water – 400 ml.
• Salt – 1 pinch.
• Sugar – 100 gr.
• Vanillin.
• Breadcrumbs.
• Butter (for lubrication)

Cooking process:

1. First, boil the round rice. To do this, rinse it several times under cold water. Then pour hot water into the pan in a ratio of one to two. Place on the fire and cook the rice for about 20 minutes after it boils. The rice should become soft. If you are not always able to cook rice correctly, use a little more water initially.

2. Using an immersion blender, grind the cooked rice. It should become homogeneous. Then let it cool a little.

3. Break chicken eggs into a deep container, add sugar, salt and vanillin (a pinch each).

4. Beat this mass with a mixer until it becomes airy and increases in volume.

5. Add our cottage cheese there. If you take it in grains and not paste-like, then first mash it. And if you want more flavor, add a little lemon zest.

6. Beat the two mixtures briefly. Then add rice. Beat again.

7. Traditionally, grease the mold with butter and sprinkle with breadcrumbs. Place the curd dough there.

8. Place the pan in an oven preheated to 180 degrees and bake for about 40 minutes.

9. After cooling completely, the curd-rice casserole can be removed from the mold and served with your favorite treats.

Bon appetit everyone!

Delicate cottage cheese casserole with starch in the oven

Thanks to starch, the cottage cheese casserole will be more tender and porous. Once you cook it, it will simply melt in your mouth. Also, thanks to starch, it will perfectly retain its shape.

Ingredients:

• Homemade cottage cheese – 1 kg.
• Chicken eggs – 3 pcs.
• Vanilla sugar – 10 gr.
• Sugar – 200 gr.
• Milk – 350 ml
• Corn starch – 110 gr.
• Butter – 30 gr.
• Salt to taste.

Cooking process:

1. First, take chicken eggs and separate the yolks from the whites. Place the whites in the refrigerator.

2. In a bowl with a blender, beat the egg yolks, cottage cheese, vanilla sugar, half a portion of granulated sugar and salt.

3. Pour half the milk and starch into the resulting mass and mix.

4. Then add the rest of the milk and starch and beat until creamy.

5. Take out the cold whites, pour them into a container and mix using a blender. As the speed increases, add the rest of the granulated sugar. The consistency should be thick.

6. Combine the curd mass with the protein mass and mix with a spatula.

7. Grease the bottom of the mold with butter and pour the cottage cheese casserole into it.

8. Bake in a preheated oven at 180 degrees for 45 minutes. Use a toothpick to check readiness.

9. Before serving, cool and decorate with berries and/or powdered sugar.

Classic recipe for cottage cheese and carrot casserole

It often happens that it is very difficult to feed children who are so in need of useful substances and products. To do this you have to use different tricks. Here's one of them. If you want to feed your child a healthy dish of carrots and cottage cheese, make a casserole in the oven. I'm sure this delicacy will be tucked into both cheeks. As they say, the children are full and the parents are happy.

Ingredients:

• Cottage cheese – 300 gr.
• Carrots – 200 gr.
• Chicken eggs – 3 pcs.
• Granulated sugar - 1/3 cup.
• Semolina – 1/3 cup.
• Sour cream – 2 tbsp. l.

Cooking process:

1. Wash carrots (preferably sweet varieties) and peel off the top layer of peel. Grate on a fine grater.

2. Place cottage cheese in a separate container and beat in chicken eggs. They should be at room temperature. Add sugar. Beat everything with a blender.

3. Drain the excess liquid from the carrots and add to the curd mass.

4. Mix thoroughly and add semolina. Stir and let stand. The semolina should disperse. After this, knead the casserole dough again.

5. Place the tender mixture into a greased form. Spread sour cream on top and place in a preheated oven for 50 minutes.

6. After the cottage cheese and carrot casserole is cooked, let it cool and serve with sour cream, jam or marmalade.

Enjoy your meal!