Classic pancakes with milk

Pancakes with milk are a baked product of extraordinary taste that does not require expensive ingredients or extensive culinary experience. Popular products can usually be found in any kitchen. Preparing the dough will not take much time. But baking is the most crucial moment, which requires attentiveness and patience, and most importantly, a good frying pan.

Pancakes with milk - a classic recipe

Pancakes with milk are a classic recipe that won’t take much time to make. To prepare a fairly large portion, it is better to use two frying pans at once, so the process will go faster. Ruddy pancakes are good both on their own and with various fillings and additions.

1. 
   How to bake delicious pancakes with milk? Break the washed and dried eggs into a container. Add granulated sugar and salt and beat until thick and foamy.
2. 
   While stirring with a whisk, gradually add some of the slightly warmed milk.
3. 
   Pre-sieve the flour and baking powder, and then add in parts to the liquid ingredients. Continue working with the whisk.
4. 
   Break up all lumps with vigorous movements.
5. 
   When the mass becomes homogeneous, pour in the remaining milk and 2 tablespoons of vegetable oil. Spread the word.
6. 
   Heat the frying pan over high heat, coat with oil. Reduce heat to below medium. Pour a ladle of batter, spreading it over the entire area of ​​the pan. Cook until the top is completely set. Then turn over to the other side and brown.
7. 
   Bake all the pancakes this way. For convenience, take two frying pans so that the process does not take too long. Pancakes with milk are ready! Serve delicious pancakes with your favorite toppings. Treat your household. Enjoy!

Delicious thin milk pancakes with holes

Very tasty thin milk pancakes with holes are a simple and budget-friendly baked product, the recipe of which any housewife can repeat. The entire cooking process will take no more than half an hour. The treat turns out tender and incredibly appetizing. Regardless of age, everyone is delighted.

Cooking time – 25 min.

Cooking time - 5 minutes.

Portions – 5

Ingredients:

• Cow's milk - 3 tbsp.
• Egg – 3 pcs.
• Vegetable oil - for frying.
• Wheat flour – 1.5 tbsp.
• Granulated sugar – 2 tbsp.
• Salt – 0.5 tsp.

Cooking process:

1. We wash the eggs and wipe away any moisture. Once broken, pour into a container. Salt and add sugar.
2. While actively stirring with a whisk, pour in one and a half glasses of milk. The dairy product can have any fat content.
3. Pass the flour through a sieve into a separate bowl to remove any debris and saturate it with oxygen. Then add it to the liquid ingredients.
4. Mix thoroughly so that there are no lumps.
5. Pour in the remaining milk and a couple of tablespoons of odorless vegetable oil.
6. Heat the pan over medium heat. Using a pastry brush, coat the hot surface with vegetable oil. Pour a portion of the pancake mixture and quickly spread it over the surface, rotating the pan.
7. Fry the pancakes until golden on both sides. After baking, if desired, grease each pancake with butter. We serve pancakes as a separate treat or complement them with jam, sour cream and other goodies. Bon appetit!

Custard pancakes with milk and boiling water

Custard pancakes made with milk and boiling water come out amazingly tender and elastic. Anyone can prepare such a treat. Pancakes are most often served for breakfast. This versatile recipe can be used not only for serving on its own, but also for stuffing with various fillings.

Cooking time – 40 min.

Cooking time - 20 minutes.

Portions – 4

Ingredients:

• Cow's milk – 150 ml.
• Egg – 3 pcs.
• Vegetable oil – 1.5 tbsp.
• Boiling water – 100 ml.
• Wheat flour – 5 tbsp.
• Granulated sugar – 3 tbsp.
• Salt – 2 pinches.

Cooking process:

1. We prepare the products. Wash the eggs under the tap and dry. Let's warm up. Heat the milk slightly.
2. Break the eggs into a deep bowl. Add salt and granulated sugar. Beat with a mixer for 2 minutes. You can adjust the amount of sweetness yourself.
3. Pour in milk. The fat content of the product is not important.
4. Sift the wheat flour. If desired, add vanillin or cinnamon.Stir with a whisk to break up any lumps. For convenience, we use a mixer. Be sure to let the dough rest.
5. We boil the kettle. Pour refined vegetable oil and boiling water into the dough. We quickly combine the components so that the boiling water is evenly distributed throughout the pancake mass.
6. Boiling water is needed to give the pancakes an openwork look.
7. Place a frying pan on the stove and heat it up. Coat the hot surface with vegetable oil once. You can use both vegetable and creamy. Pour out the dough in portions and spread in an even layer over the hot surface. Bake the pancake at moderate heat for a minute on each side.
8. We bake all pancakes using the same principle. Place the baked products in a stack or roll them as desired.
9. We serve this delicate treat with various sweet additions such as condensed milk, jam or honey. Bon appetit!

Pancakes with milk without eggs

Pancakes with milk without eggs are an ideal option for a family breakfast or tea party. Lovers of simple homemade food will appreciate pancakes. They can be made neutral in flavor to accommodate a variety of sauces and toppings. In our family, adults love the version with red caviar, fish and cream cheese, and children love it with condensed milk

Cooking time – 40 min.

Cooking time - 10 min.

Portions – 12

Ingredients:

• Cow's milk - 2 tbsp.
• Vegetable oil – 2 tbsp.
• Baking powder – 0.5 tsp.
• Wheat flour – 1 tbsp.
• Granulated sugar – 1 tbsp.
• Salt – 0.5 tsp.

Cooking process:

1. We get the ingredients to implement the recipe. Heat the milk until warm. We determine the amount of sweetness ourselves, but I prefer the universal option. Sweetness can be added when serving.
2. Sift the flour through a sieve into a deep bowl, simultaneously removing debris and enriching it with oxygen. Next add baking powder, granulated sugar and salt.
3. Mix the “loose” until smooth.
4. Now add warm milk little by little.
5. Mix vigorously with a whisk to get rid of lumps.
6. Add refined vegetable oil to a homogeneous liquid mixture. Mix again. Covering the dough with a towel, let it sit for 10-15 minutes.
7. Heat the frying pan at medium temperature. Using a bandage soaked in vegetable oil, lubricate the hot area. Pour in the pancake batter and form it into a pancake by twisting the pan. Fry on both sides until golden brown. If necessary, grease the pan with vegetable oil.
8. This is how we fry all the pancakes. Place in a stack, roll into tubes or a fan and serve. Bon appetit!

Pancakes with milk and water

Pancakes with milk and water are a recipe that will take about half an hour to complete. For implementation you will need simple and affordable ingredients. The dough is prepared simply. We serve thin pancakes for breakfast, supplemented with various syrups or stuffed with salty filling.

Cooking time - 30 min.

Cooking time - 5 minutes.

Portions – 4

Ingredients:

• Cow's milk – 250 ml.
• Egg – 2 pcs.
• Vegetable oil – 2 tbsp.
• Water – 250 ml.
• Wheat flour – 250 gr.
• Granulated sugar – 1 tbsp.
• Salt – 0.5 tsp.

Cooking process:

1. We take the food out of the refrigerator. Wash and dry fresh eggs.
2. Break the washed eggs into a suitable container. Add salt and granulated sugar.
3. Combine the ingredients with a whisk. There is no need to beat vigorously.
4. Next, pour in 125 milliliters of milk and water. Mix.
5. Sift flour into liquid mixture.
6. Mix the contents of the bowl thoroughly, breaking up any lumps. For convenience, you can use a mixer.
7. Pour the remaining liquid ingredients into a fairly thick mixture.
8. After stirring, add vegetable oil. Combine the ingredients again.
9. Coat the heated frying pan with vegetable oil. Pour the dough into a thin layer and spread it over the hot surface. Bake pancakes on both sides until golden brown. Place the finished pancakes on a plate and brush with butter if desired.
10. Using this principle, we cook all the pancakes until the dough runs out.
11. Serve the treat directly or roll it into a tube.
12. If desired, add fresh berries and condensed milk.
13. We invite our loved ones and serve drinks.
14. Bon appetit!

Yeast pancakes with milk

Yeast pancakes made with milk turn out tender and delicate. Cooking will take longer than the traditional recipe. Both adults and children really like this appetizing treat. Even a novice cook can repeat this simple recipe. Pancakes are served with sour cream or a variety of sweet additions.

Cooking time – 2 hours 00 minutes

Cooking time - 20 minutes.

Portions – 12

Ingredients:

• Cow's milk - 2 tbsp.
• Egg – 2 pcs.
• Vegetable oil - for frying.
• Instant dry yeast – 4 g.
• Wheat flour – 1 tbsp.
• Granulated sugar – 1.5 tbsp.
• Salt – 0.5 tsp.

Cooking process:

1. In accordance with the recipe, we take and weigh the components.
2. Sift a glass of wheat flour into a large bowl. I use the highest grade, but you can also use the first grade. Add dry yeast and combine.
3. Next add salt and granulated sugar. We determine the amount of sweetness ourselves. Mix.
4. After breaking the washed eggs, place them in another container and beat with a whisk until smooth. Then pour into the dry ingredients.
5. Next, pour in slightly warmed milk.
6. Using a whisk, whisk the dough until smooth and homogeneous. Cover and move the container to a place without drafts and leave for 1 hour.
7. Coat the frying pan with vegetable oil and place it on the stove. Pour a ladle of dough onto the hot surface and spread in an even layer. Fry until golden. Then turn it over with a spatula. Fry on the second side.
8. Place the baked pancakes in a stack; if desired, each one can be greased with butter. We present the treat to the table on its own or complement it with sour cream, honey, syrup, chocolate spread or jam. Bon appetit!

Thin pancakes with milk and soda

Thin pancakes made with milk and soda are prepared in a very simple way. Serve the baked goods on their own or, if desired, stuff them with various fillings. Baked goods made using this recipe are elastic and the products hold their shape well. Even an amateur can easily implement a simple version of a family breakfast with a detailed description.

Cooking time – 1 hour 00 minutes

Cooking time - 15 minutes.

Portions – 15

Ingredients:

• Cow's milk - 2 tbsp.
• Egg – 2 pcs.
• Vegetable oil – 2 tbsp.
• Baking soda – 1 tsp.
• Wheat flour – 1 tbsp.
• Granulated sugar – 1.5 tbsp.
• Salt – 0.5 tsp.
• Vinegar 9% – 1 tbsp.

Cooking process:

1. We get the ingredients to complete the recipe. Warm milk with any fat content until warm.
2. Break 2 pre-washed eggs into a deep bowl. I usually use categories C0-C1.
3. Add salt, granulated sugar and pour in 2 cups of heated milk.The amount of sugar is determined according to the desired sweetness.
4. Take a small bowl. Add a teaspoon of baking soda and quench it with a tablespoon of vinegar. Mix well.
5. Add slaked soda to the rest of the ingredients and mix thoroughly with a whisk.
6. Sift the flour into the liquid mixture in portions.
7. Take a hand whisk and stir thoroughly so that there are no lumps. For convenience, you can use an electric appliance and mix at low speed.
8. Pour in vegetable oil and mix with a whisk. Let the dough sit for 20 minutes.
9. Coat the heated frying pan with vegetable oil and pour a portion of the dough onto the hot surface. Fry on both sides until golden brown. When the top of the pancake acquires a matte tint, take a spatula and, carefully picking it up, turn it over. The second side cooks faster.
10. After frying all the pancakes in the same way, serve. Bon appetit!

Thick pancakes with milk

Thick pancakes made with milk look as attractive as possible. Airy, tender pastries are usually served for breakfast. Additionally, various goodies are served with the delicacy - condensed milk, sour cream, jam or syrups. Both children and adults like thick pancakes.

Cooking time – 35 min.

Cooking time - 10 min.

Portions – 2

Ingredients:

• Cow's milk – 300 ml.
• Egg – 2 pcs.
• Butter – 60 gr.
• Baking powder – 10 g.
• Wheat flour – 300 gr.
• Granulated sugar – 2 tbsp.
• Salt – 1 pinch.

Cooking process:

1. We take out the necessary food kit in advance so that the ingredients reach room temperature.
2. Break the previously washed and dried eggs into a bowl. Add granulated sugar and whisk until foam forms.
3. Melt the butter in a convenient way and cool. Together with milk, add to beaten eggs.
4. Sift flour and baking powder into the liquid mixture. Add salt.
5. Mix thoroughly with a whisk so that no lumps remain. Let's stand. As soon as bubbles form on the surface, we begin baking.
6. Place a dry frying pan on the stove and heat over moderate heat. Pour half a ladle of pancake batter onto the center of the hot surface. Reduce the heat a little. Bake until there are a lot of bubbles on top.
7. Next, take a spatula and turn the pancake over. Fry for just a minute.
8. We bake all the pancakes using this principle and stack them on top of each other.
9. We supplement baked goods with honey, jam or condensed milk.
10. Serve to the table. Bon appetit!

Pancakes with sour milk

Pancakes made with sour milk come out thin and very appetizing. Cooking pancakes does not take much time. A fairly simple process can be mastered by anyone with a well-heated, high-quality frying pan. Pancakes are served on their own or complemented with fillings at your discretion.

Cooking time – 50 min.

Cooking time – 50 min.

Portions – 6

Ingredients:

• Sour milk – 800 ml.
• Egg – 2 pcs.
• Vegetable oil - for greasing the pan.
• Butter – 60 gr.
• Wheat flour – 300 gr.
• Granulated sugar – 1 tbsp.
• Salt – 1-2 pinches.

Cooking process:

1. Prepare the ingredients listed in the recipe.
2. Melt the butter in the microwave or over heat.
3. Wash and dry the eggs thoroughly. We divide them into whites and yolks. Pour the egg whites into a deep container and beat thoroughly with a whisk.
4. Sift the flour into a separate bowl and add the egg yolks. Pour in the cooled melted butter.Add salt and granulated sugar. Mix vigorously until smooth.
5. Pour in the milk and knead the dough thoroughly until smooth.
6. Then add the beaten egg whites and carefully combine the ingredients.
7. Place the tested frying pan on a burner with medium heat. Lubricate the bottom with vegetable oil. Pour a portion of pancake batter onto the hot surface. Distribute it using rotating movements of the pan.
8. We bake the pancakes on both sides until attractive golden brown.
9. We place the finished products on top of each other, stacking them in a stack. If desired, grease the pancakes with butter. Serve for breakfast or tea. Bon appetit!

Classic pancakes with 500 ml milk and eggs

Classic pancakes with 500 ml of milk and eggs are prepared quite simply using simple products that any housewife can almost always find. Thin pancakes are served with various additions and, if desired, stuffed with sweet or savory fillings.

Cooking time - 20 minutes.

Cooking time - 5 minutes.

Portions – 3

Ingredients:

• Cow's milk – 500 ml.
• Egg – 1 pc.
• Vegetable oil – 2 tbsp.
• Wheat flour – 170 gr.
• Granulated sugar – 2 tbsp.
• Salt – 0.5 tsp.

Cooking process:

1. We get ingredients for making pancakes in advance. Let it warm up at room conditions.
2. Place a pinch of salt and granulated sugar in a container with milk. Add 2 tablespoons of vegetable oil. If desired, you can melt the butter and cool it, and then add it to the contents.
3. Next add the egg. Be sure to get something fresh.
4. Mix thoroughly until a homogeneous consistency. If desired, you can stir with a mixer at low speed.
5. Add sifted flour enriched with oxygen.
6. Place the frying pan on the stove and heat well. Coat the surface with vegetable oil. For convenience, take a silicone brush or bandage dipped in oil. Pour in a ladle of pancake batter, holding the pan suspended and rotating so that the batter is evenly distributed.
7. Fry until the top of the pancake becomes matte. Then, lifting it with a spatula, turn it over to the other side and let it brown until the edges are crispy.
8. We bake all the pancakes in the same way, stack them, pre-lubricating each with a piece of butter.
9. Serve pancakes immediately or let cool.
10. If desired, add sauces, condensed milk or sour cream.
11. Bon appetit!