Pancakes with milk

Classic pancakes with milk are an incredibly tasty dish that has become traditional in many countries. Therefore, today there are many options for their preparation. But the basis for the test remains unchanged. Thin or yeasty, sweet or sour – every housewife will find her favorite recipe!

Classic pancakes for 1 liter of milk

Thin milk pancakes with holes are everyone’s favorite dish, which is perfect for a hearty and nutritious breakfast, as well as for a delicious lunch that will please everyone in your household. These pancakes can be topped with sweet or savory filling.

1. 
   How to cook classic pancakes with milk? Using a kitchen gram scale, measure the required amount of dry and liquid ingredients.
2. 
   Whisk together the egg, salt and granulated sugar.
3. 
   Add milk and stir.
4. 
   Gradually add flour and knead until smooth, let stand for 10-15 minutes at room temperature.
5. 
   Stir in a little vegetable oil and move on to the next step.
6. 
   Pour a scoop of dough into a hot frying pan with a non-stick coating, spread it over the surface and after a minute, and with the formation of holes, turn it over.
7. 
   Time for another 60 seconds and remove from heat; stack the finished pancakes on top of each other to retain heat.
8. 
   Time for another 60 seconds and remove from heat; stack the finished pancakes on top of each other to retain heat. Thin milk pancakes with holes are ready!

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Pancakes are ready! Bon appetit!

Thin pancakes with holes for 0.5 liters of milk

Thin pancakes with holes for 0.5 liters of milk turn out very beautiful and delicate. The ingredients for such pancakes are simple, but a pancake or cast iron frying pan will greatly speed up the process and keep the delicacy intact. Time to get out your favorite jam! It will be very tasty!

Portions: 2

Cooking time: 20 min.

Ingredients:

• Milk – 0.5 l.
• Flour – 150 gr.
• Egg – 2 pcs.
• Sugar – 1-2 tbsp. l.
• Salt – 0.5 tsp
• Oil (vegetable) – 2 tbsp. l.
• Butter (butter) – 20 gr.

Cooking process:

1. Pour all the flour into a deep container and pour in half of the total amount of milk. Mix everything well.

2. Add salt, sugar and beat in the eggs. Also add vegetable oil to the dough and mix all ingredients well.

3. Add the remaining milk and lightly beat the mixture until smooth.The consistency of the dough should be quite liquid; the thinness of the pancakes depends on this.

4. We will fry pancakes in vegetable oil. Heat the pan and grease it well. We pour the dough with a ladle, try to evenly distribute it over the surface and not take too much dough at one time.

5. Fry each pancake until it becomes slightly browned. Then turn it over and fry on the other side. We do this with all the dough.

6. Grease the pancakes with butter.

Tip: If the pancakes tear during frying, just add a little flour. Conversely, if your pancakes are too thick, pour more milk or water into the dough.

It's time to set the table! Bon appetit!

Delicious pancakes with milk and water

Pancakes with added water are in no way inferior to pancakes prepared purely with milk. This means you need to fry more to please your family with a sweet treat!

Portions: 4

Cooking time: 30 min.

Ingredients:

• Milk – 1 tbsp.
• Water – 1 tbsp.
• Flour – 1.5 tbsp.
• Egg – 2 pcs.
• Sugar – 3 tbsp. l.
• Salt – 0.25 tsp.
• Vegetable oil – 2 tbsp.

Cooking process:

1. To make the pancake dough homogeneous, it is better to prepare products at the same temperature.

2. Mix together eggs, granulated sugar and a little salt. Lightly beat the mixture with a fork or whisk.

3. Now add liquid ingredients: half the mass of water and milk.

4. Gradually add flour and stir. You can use a mixer to better break up the lumps.

5. Add the remaining milk and water.

6. Heat the frying pan, grease it with vegetable oil and pour in the first portion of dough. The mixture needs to be well distributed in the pan to form a thin round pancake.

7.When all the pancakes are ready, you can coat them with butter on top.

Bon appetit!

Fluffy pancakes made with milk and dry yeast

Yeast pancakes made with milk turn out very fluffy and nutritious. And if you prepare curd or berry filling for them, you can enjoy an excellent dessert. The children will be delighted!

Portions: 6

Cooking time: 2 hours 30 min.

Ingredients:

• Milk – 500 ml.
• Dry yeast – 10 gr.
• Sugar – 2 tsp.
• Butter (butter) – 1 tbsp. l.
• Wheat flour – 250 ml.
• Water – 125 ml.
• Egg – 1 pc.

Cooking process:

1. Dissolve yeast in half a glass of warm water and add a little sugar. Enter 250 ml. flour, stir and cover the glass with a wet towel. Send the yeast to the warmest place in the kitchen and leave for an hour.

2. Break the egg and separate the yolk from the white. Grind the yolk with granulated sugar.

3. Knead the finished dough and add the yolk mixture to it.

4. Melt the butter and also add to the dough.

5. Add the second part of the flour and warm milk. The consistency of the dough should resemble liquid sour cream, so that it spreads well.

6. Place the dough in a warm place again. It should increase in volume.

7. Now beat the egg whites.

8. Add the whipped egg white to the dough and mix gently. Let it brew for another 20 minutes.

9. Pour the first portion into a heated frying pan with a ladle and fry until golden brown. The pancakes should rise.

Bon appetit!

Delicious pancakes with milk and soda

Pancakes with milk and soda are a moderately sweet and fluffy dish. They are simply made for a juicy filling! Experiment with berry, mushroom or fish filling and find your perfect taste! It's a pleasure to cook them!

Portions: 4

Cooking time: 40 min.

Ingredients:

• Milk – 0.5 l.
• Egg – 2 pcs.
• Flour - Art.
• Soda - tsp.
• Vinegar - tsp.
• Granulated sugar – 2 tbsp. l.
• Salt – 1 gr.
• Vegetable oil – 2 tbsp.

Cooking process:

1. Heat the milk a little and place it in a deep bowl. Beat two eggs into the milk.

2. Salt the resulting mixture, and then add sugar.

3. Quench the soda with vinegar in a teaspoon and mix with the dough.

4. Now beat our mixture well with a whisk and begin to gradually introduce flour. Knead the dough until it has a creamy consistency.

5. Leave the dough for 15 minutes.

6. Let's start baking pancakes. To prevent them from burning, heat the frying pan and grease it with oil. Spread each portion of dough well over the frying pan. Fry until golden brown.

Ready! If you decide to wrap the filling inside, let the pancakes cool slightly. Bon appetit!

Step-by-step recipe for thin blean with sour milk

Pancakes made with sour milk are thin and quite elastic, which means they will not tear when frying. They can be served separately or filled with original filling. They are quick to prepare and delicious to eat! This dish will definitely make your morning good.

Portions: 6

Cooking time: hour

Ingredients:

• Flour – 300 ml.
• Egg – 3 pcs.
• Milk (sour) – 550 ml.
• Sugar – 3 tbsp. l.
• Vegetable oil – 4 tbsp. l.

Cooking process:

1. Break the eggs, mix with 2 tablespoons of sugar. Beat until light foam appears.

2. Add a little milk and mix again.

3. Sift the flour, and then gradually add it to the mixture of milk and eggs.

4. Add the remaining amount of milk and mix until smooth.

5. Add two tablespoons of vegetable oil and also mix.

6. Heat the frying pan and grease it with vegetable oil.Bake the pancakes until they are nicely browned.

Bon appetit!

A simple recipe for sweet pancakes with milk

Sweet pancakes with milk are a good start to a new day! Tasty and delicate, they will be an excellent addition to tea. This delicacy will definitely lift your spirits and energize you for the day!

Portions: 15

Cooking time: 25 min.

Ingredients:

• Eggs – 3 pcs.
• Milk – 2 tbsp.
• Water – 2 tbsp.
• Sugar – 3 tbsp.
• Flour – 2.5 tbsp.

Cooking process:

1. Mix water and milk in a separate bowl, add eggs to it, and then add salt and sugar to the mixture.

2. Sift the flour into the prepared mass through a strainer and stir all the lumps well.

3. Heat the stove and greased frying pan. Use a ladle to pour out the first part of the dough for the first pancake. Spread it over the entire surface. And fry until golden brown.

Thick and fluffy pancakes with milk

Thick pancakes made with milk turn out very fluffy and porous. They are perfectly soaked in jam or syrup, and are also good for filling. Simply an amazing delicacy!

Portions: 4

Cooking time: 20 minutes.

Ingredients:

• Egg – 2 pcs.
• Sugar – 2 tbsp. l.
• Flour – 300 gr.
• Milk – 300 gr.
• Baking powder – 2.5 tsp.

Cooking process:

1. Mix the eggs with sugar and beat. Pour in the milk and mix everything well.

2. Sift the flour through a strainer. To do this, take a larger container and add salt and baking powder to it.

3. Now combine the two masses into one and knead the dough. Let it thicken a little for 5 minutes.

4. Heat a greased frying pan and pour about two tablespoons of batter onto one pancake. Fry until golden brown and turn over.

Ready! Bon appetit everyone!

Recipe for making thin pancakes without eggs

Pancakes made with milk without eggs are moderately thin and elastic. Pancake dough without eggs is thicker, and therefore ideal for juicy fillings. Plus, they make an incredible layer cake. Surprise your family with an unusual delicacy!

Portions: 8

Cooking time: 30 min.

Ingredients:

• Flour – 2 tbsp.
• Milk – 900 ml.
• Sugar – 3 tbsp. l.
• Salt – ½ tsp.
• Oil (vegetable) – 2 tbsp. l.
• Butter (butter) – 65 gr.
• Soda – ½ tsp.

Cooking process:

1. Choose a deeper plate, the amount of dough will be quite large. And let's start cooking.

2. Mix flour with half a liter of milk. Then salt and add sugar and soda.

3. Add vegetable oil to the finished mixture and mix well until smooth. Remove lumps as much as possible.

4. Heat the remaining milk and add it to the dough. Mix again.

5. We will fry the pancakes over low heat so that the dough bakes evenly. Turn over and fry the second side.

6. Ready-made pancakes can be coated with melted butter or served directly to the table.

Bon appetit!

Delicious pancakes cooked with milk powder

Pancakes made with milk powder have already become a common delicacy. Powdered milk retains the beneficial properties and taste of milk and is an excellent substitute for it in cooking. Just add it to your pancake batter and you have an incredible tea time dessert!

Portions: 6

Cooking time: 30 min.

Ingredients:

• Milk (powdered) – 250 ml.
• Flour – 500 gr.
• Water – 750 ml.
• Baking powder – 2 tsp.
• Salt – 1 tsp.
• Sugar – 3 tsp.

Cooking process:

1. Boil the water and let it cool slightly so that it is warm.Now we dilute the milk powder in water in a separate container.

2. Add flour to milk and also add baking powder. Mix our mixture thoroughly.

3. Beat eggs into it and knead the pancake dough. Add sugar and a little salt to taste.

4. We will bake in a heated frying pan, well greased with oil. It is better to put on moderate heat so that the pancakes bake evenly and do not burn.

5. Using a ladle, pour the dough and, turning the pan, distribute it over its entire surface. We wait for a golden hue and turn the pancake over. We do this with all the dough.

Our pancakes are ready! Bon appetit!

Pancakes with sour milk

How to cook pancakes with sour milk? Surely, every cook has found milk on the refrigerator shelf that has already expired. However, this is not a reason to throw out the dairy product; fry thin and aromatic pancakes - your family will be delighted!

Cooking time – 25 min.

Cooking time - 20 minutes.

Portions – 4-5.

Ingredients:

• Sour milk – 400 ml.
• Flour – 260 gr.
• Eggs – 2 pcs.
• Vegetable oil – 3 tbsp.
• Salt – ½ tsp.
• Granulated sugar – 1 tbsp.

Cooking process:

Step 1. Before starting the process, remove the milk and eggs from the refrigerator, since these ingredients should be at room temperature.

Step 2. To prepare the dough, combine sour milk, flour, eggs, salt, sugar and vegetable oil in a container with high sides.

Step 3. Grease a hot frying pan with vegetable oil and pour in a scoop of prepared dough, distribute evenly and fry for 60 seconds on each side.

Step 4. Carefully transfer the finished pancakes to a plate.

Step 5. If desired, flavor with sour cream and jam - taste. Bon appetit!

How to cook pancakes with milk without eggs?

How to cook pancakes without eggs? If your refrigerator is out of a product such as chicken eggs, this is not a reason to deprive yourself of the pleasure of enjoying tender pancakes that melt in your mouth. Despite the simple composition, the food turns out incredibly tasty!

Cooking time – 35 min.

Cooking time – 15-20 min.

Portions – 4.

Ingredients:

• Flour – 1 tbsp.
• Milk – 2 tbsp.
• Granulated sugar – 1 tbsp.
• Soda – ½ tsp.
• Salt - to taste.
• Vegetable oil – 50 ml.

Cooking process:

Step 1. Pour milk into a bowl with high sides.

Step 2. Then add flour, salt, granulated sugar and soda - mix with a whisk or mixer.

Step 3. Leave the kneaded dough for half an hour, and then add vegetable oil.

Step 4. Grease a hot frying pan with vegetable oil, just before baking the first pancake. Pour in a scoop of dough, rotating the pan, distribute and fry until holes form.

Step 5. Turn over and brown on the second side.

Step 6. Roll up the delicious pancakes into a tube and serve. Bon appetit!

Yeast pancakes with milk

Yeast pancakes with milk will pleasantly surprise you with their splendor and tenderness, which cannot be compared with anything else! Of course, the cook will have to spend much more time preparing such a dish than frying thin pancakes, however, it is worth it!

Cooking time – 2 hours 10 minutes

Cooking time – 50 min.

Portions – 10.

Ingredients:

• Milk – 900 ml.
• Eggs – 2 pcs.
• Flour – 500 gr.
• Butter – 25 gr.
• Granulated sugar – 1 tbsp.
• Fresh yeast – 25 gr.
• Salt – 1 tsp.
• Vegetable oil – 4 tbsp.

Cooking process:

Step 1.Heat about 200 milliliters of milk to 30-35 degrees and mix with sugar.

Step 2. Crumble the yeast into the milk mixture and stir again.

Step 3. Leave the resulting solution in a warm room for 10-15 minutes to activate the yeast.

Step 4. Carefully break eggs at room temperature and separate the whites from the yolks.

Step 5. Sift the flour twice, add the yolks.

Step 6. Add the yeast solution and 700 milliliters of warm milk to the flour mixture.

Step 7. Using a mixer, combine the components for 8-10 minutes, cover with film and put in a warm place for 60-90 minutes.

Step 8. Add the rested dough with melted and cooled butter.

Step 9. Beat the egg whites with a pinch of salt until stiff and gently fold the foam into the dough.

Step 10. Cover the mixture again with film and leave for another 20-25 minutes.

Step 11. After the time has passed, pour three tablespoons of dough into the center of a hot frying pan coated with vegetable oil.

Step 12. Fry until light brown, turn over and cook until done.

Step 13. Serve the food and serve it to the table. Bon appetit!

Custard pancakes with milk and boiling water

The dough for such pancakes is called custard because boiling water is added to it and the dough is brewed. The gluten in the flour begins to work intensively, so these pancakes, although thin, do not tear. The recipe is also convenient because it does not require scales, only glasses and spoons.

Cooking time: 40 min.

Servings: 7.

Ingredients:

• Cow's milk - 2 cups;
• Cool boiling water – 1 glass;
• Wheat flour – 2 cups;
• Selected chicken eggs – 3 pcs.;
• Sugar – 3 tbsp;
• Salt – 0.5 tsp;
• Unscented sunflower oil – 4 tbsp. l.;
• Butter – for greasing pancakes.

Cooking process:

1.Break the eggs into a wide bowl, add sugar and salt, beat the mixture with a whisk or mixer until combined.

2. Add milk and half the sunflower oil to the egg mixture.

3. Sift the flour into another bowl and gradually mix into the dough, whisking continuously with a mixer or whisk.

4. Boil the kettle and add a glass of boiling water. Without ceasing to stir, carefully pour all the boiling water into the dough in a thin stream. Beat again with a mixer or whisk, removing any lumps and achieving maximum smoothness of the dough.

5. Heat the pan over high heat, then reduce the heat slightly.

6. Pour the remaining vegetable oil into a cup and prepare a silicone brush.

7. Grease the surface of the pan with sunflower oil, pour 1 large spoon of dough. Rotate the pan in a circle, distributing the dough.

8. When the bottom side of the pancake begins to brown and the edges of the pancake begin to become brittle, flip the pancake and fry on the other side for about 10 seconds.

9. Carefully remove the finished pancake onto a plate and quickly coat with a piece of butter.

10. Bake all the pancakes in this way, greasing the frying pan with vegetable oil before each portion of dough and oiling each pancake.

11. You can wrap a couple of pieces of chocolate, nut chocolate spread or marmalade in pancakes and heat them slightly in the microwave to create pancakes with a quick filling.

Bon appetit!

A simple recipe for fluffy thick pancakes with milk

If you were looking for the perfect recipe for fluffy pancakes with the addition of milk, then here they are: thick, porous, they are like a sponge able to absorb various sauces. In addition, they are ideal for savory breakfasts such as scrambled eggs and bacon.

Cooking time: 35 min.

Servings: 6.

Ingredients:

• Wheat flour – 320 g;
• Full-fat milk – 320 ml;
• Chicken eggs – 2 pcs.;
• Granulated sugar – 4 tsp;
• Salt – 0.5 tsp;
• Baking powder – 2 tsp;
• Butter – ¼ pack.

Cooking process:

1. Beat the eggs into the bowl where you will prepare the pancake batter. Add milk, granulated sugar, and salt. Stir until smooth and sugar crystals dissolve.

2. Separately, sift flour mixed with baking powder into a bowl.

3. Add flour a few spoons at a time to the dough, whisking each time with a whisk, mixer or fork to prevent the formation of lumps.

4. Melt the butter in pulses in the microwave and add to the dough, stir. Let stand for about 7-10 minutes.

5. During this time, you need to heat a thick-walled frying pan over medium heat. Lubricate its surface with vegetable oil.

6. Pour about 1.5 tbsp. l. dough and, tilting the pan, distribute the dough in a circle. The thickness of the pancake will be approximately 3-4 mm.

7. Bake over medium heat for about 1 minute, then turn over and bake for another 1 minute.

8. Serve pancakes hot with jam, honey, maple syrup. These pancakes also go well with scrambled eggs, fried sausages or caviar.

Bon appetit!