Classic cabbage rolls made from fresh cabbage in a pan

Classic cabbage rolls made from fresh cabbage in a pan are an incredibly satisfying and easy-to-make dish for the whole family. The treat will delight you with an interesting taste and appetizing appearance. Be sure to take note of the proven culinary selection of six recipes for cabbage rolls with rice and minced meat with step-by-step photographs.

Classic cabbage rolls made from fresh cabbage with minced meat and rice in a pan

Classic cabbage rolls made from fresh cabbage with minced meat and rice in a saucepan are a delicious and favorite dish in many families. It can be served with a hearty lunch or dinner. For easy preparation, use a proven recipe with step-by-step photographs from our selection.

1. 
   Classic cabbage rolls made from fresh cabbage with minced meat and rice in a pan are very easy to prepare. Immerse a head of cabbage in boiling water for 5-7 minutes.
2. 
   After the specified time, we take it out and separate the top 2-3 leaves, which have become soft, cut off the dense parts of the leaves. Place the head of cabbage in boiling water again and repeat the same steps until the cabbage is gone. Carefully cut off the dense parts.
3. 
   Place minced meat for filling in a deep bowl.
4. 
   We supplement the minced meat with a small amount of chopped scalded cabbage. This will make the filling more juicy.
5. 
   Chop the onion. We put half in the minced meat.
6. 
   Rinse the rice well under water. If necessary, we sort it out.
7. 
   We put the prepared rice into a common preparation.
8. 
   Add salt, spices and chopped garlic to the mixture. Mix everything well.
9. 
   Spread some of the filling on the cabbage leaves.
10. 
    Carefully wrap the filling with cabbage.
11. 
    We form all the cabbage rolls this way.
12. 
    Simmer the remaining onions and grated carrots in a saucepan with butter.
13. 
    Place the cabbage rolls into the pan. Fill them with water and simmer for about one hour.
14. 
    Classic cabbage rolls made from fresh cabbage with minced meat and rice in a pan are ready. Place on plates and serve!

Fresh cabbage rolls with tomato paste and carrots

Stuffed cabbage rolls made from fresh cabbage with tomato paste and carrots will delight you with their bright taste, nutritional properties and appetizing appearance. This dish will be an excellent solution for your family lunch or dinner. To prepare, take note of our proven step-by-step recipe.

Cooking time – 1 hour 45 minutes

Cooking time – 30 minutes

Servings – 6

Ingredients:

• White cabbage – 2 kg.
• Minced beef – 0.6 kg.
• Rice – 200 gr.
• Onions – 100 gr.
• Carrots – 100 gr.
• Vegetable oil – 10 ml.
• Tomato paste – 30 gr.
• Salt – ¼ tsp.
• Ground black pepper – ¼ tsp.

Cooking process:

Step 1.Let's prepare the necessary ingredients.

Step 2. Wash the head of cabbage and remove the top leaves. Carefully cut out the stalk. Cook the vegetable itself for about 5-7 minutes in boiling water.

Step 3. Next, divide the cabbage into leaves. Cut off the thick parts.

Step 4. Wash the rice and pour boiling water over it for 25 minutes.

Step 5. Drain the water from the rice. Combine it with minced meat.

Step 6. Supplement the products with fried onions and carrots. Set half of the vegetables aside. Add salt and ground black pepper to the filling.

Step 7. Mix the filling mixture.

Step 8. Place the filling on the cabbage leaves and form neat cabbage rolls.

Step 9. Place the cabbage rolls in the pan.

Step 10. Cover the cabbage rolls with fried vegetables and coat them with tomato paste.

Step 11. Fill the workpiece with water and simmer under the lid for about 1 hour.

Step 12. Fresh cabbage rolls with tomato paste and carrots are ready. Place on a plate and serve!

Stuffed cabbage rolls from fresh cabbage in a pan with sour cream

Fresh cabbage rolls in a pan with sour cream are an excellent culinary solution for your home table. Diversify your usual menu with our proven step-by-step recipe. The finished dish will delight you with its nutritional properties, bright taste and appetizing appearance.

Cooking time – 1 hour 45 minutes

Cooking time – 30 minutes

Servings – 6

Ingredients:

• White cabbage – 1 kg.
• Minced meat – 0.6 kg.
• Rice – 0.5 tbsp.
• Egg – 1 pc.
• Onions – 1 pc.
• Carrots – 1 pc.
• Greens - to taste.
• Sour cream – 200 gr.
• Water – 600 ml.
• Tomato paste – 1 tbsp.
• Vegetable oil – 30 ml.
• Salt - to taste.
• Ground black pepper – 1 pinch.

Cooking process:

Step 1. Prepare the necessary ingredients.

Step 2.Remove the leaves from the cabbage, pour boiling water over them and leave covered for about 15-20 minutes.

Step 3. Place the minced meat in a deep bowl.

Step 4. Rinse the rice well under water and cook after boiling until half cooked, about 10 minutes. Then we wash it with water.

Step 5. Grate the carrots on a coarse grater.

Step 6. Peel the onions and chop them finely.

Step 7. Fry the onions and carrots in a frying pan in vegetable oil until soft.

Step 8. Add the minced meat to the rice. Salt and pepper the food.

Step 9. Finely chop the greens with a knife.

Step 10. Add greens to the minced meat with rice and break the chicken egg. Knead the mixture thoroughly.

Step 11. Wrap the filling in cabbage. Place cabbage rolls in a saucepan.

Step 12. Fill the workpiece with a mixture of water, sour cream and tomato paste. Close the lid and simmer for about one hour.

Step 13. Fresh cabbage rolls in a pan with sour cream are ready. Serve and enjoy!

Classic cabbage rolls in tomato-sour cream sauce

Classic cabbage rolls in tomato and sour cream sauce will not leave anyone indifferent. Such a tasty and nutritious dish will be an excellent solution for a family lunch or dinner. To prepare at home, use a proven recipe with step-by-step photographs.

Cooking time – 2 hours 30 minutes

Cooking time – 30 minutes

Servings – 8

Ingredients:

• White cabbage – 2 kg.
• Minced meat – 1 kg.
• Rice – 1.5 tbsp.
• Onions – 1 pc.
• Tomatoes – 2 pcs.
• Carrots – 1 pc.
• Butter – 50 gr.
• Salt - to taste.
• Greens – 20 gr.
• Ground black pepper - to taste.
• Meat with a layer of grease – 40 g.
• Vegetable oil - for frying.

For the sauce:

• Sour cream – 400 gr.
• Tomato paste – 3 tbsp.
• Tomatoes – 2 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Garlic – 2 cloves.
• Tomato juice – 0.5 l.

Cooking process:

Step 1. Separate the leaves from the head of cabbage and pour boiling water over them for 25 minutes, covering with a lid.

Step 2. Rinse the rice until the water is clear and boil it after boiling for about 10 minutes under the lid.

Step 3. Add butter to the rice and let it sit for about 10-15 minutes.

Step 4. Grate the carrots and finely chop the onion.

Step 5. Fry vegetables until soft in vegetable oil.

Step 6. Grind the fried ingredients with tomatoes in a blender. Then mix the mixture with minced meat, rice, salt, pepper and chopped herbs.

Step 7. Wrap the filling in cabbage leaves. We form neat cabbage rolls.

Step 8. In a frying pan in vegetable oil, fry the pieces of meat with a greasy layer.

Step 9. Place cabbage leaves and pieces of fried meat on the bottom of the pan.

Step 10. Using the remaining oil from the meat, brown the cabbage rolls.

Step 11. Next, put the cabbage rolls in the pan.

Step 12. Fry the onions and carrots for the sauce. Grind them with garlic and tomatoes. Then mix with tomato paste, juice and sour cream. Pour the sauce over the cabbage rolls.

Step 13. Cover the treat with a lid and simmer over low heat for about 1-1.5 hours.

Step 14. Classic cabbage rolls in tomato and sour cream sauce are ready. You can try!

Fresh cabbage rolls with minced chicken

Cabbage rolls made from fresh cabbage with minced chicken are a tender-tasting and nutritious treat that will be hard to resist. Treat yourself and your loved ones to a colorful lunch or snack. These cabbage rolls are easy to prepare. Use a proven culinary idea for this.

Cooking time – 1 hour 30 minutes

Cooking time – 30 minutes

Servings – 6

Ingredients:

• White cabbage – 1 kg.
• Minced chicken – 0.5 kg.
• Rice – 1 tbsp.
• Salt – 1 tsp.
• Ground black pepper – ¼ tsp.

For the sauce:

• Onions – 2 pcs.
• Carrots – 2 pcs.
• Tomatoes – 3 pcs.
• Tomato juice – 0.5 l.
• Sour cream – 4 tbsp.
• Salt – 1 tsp.
• Ground black pepper – ¼ tsp.
• Vegetable oil – 4 tbsp.

Cooking process:

Step 1. Scald the cabbage in boiling water for about three minutes. You can also wrap the head of cabbage in cling film and microwave it for three minutes.

Step 2. Carefully cut off the leaves from the cooled cabbage.

Step 3. Cut off the hard parts from the leaves.

Step 4. Wash the rice and boil it until half cooked. Mix it with minced chicken, salt and pepper.

Step 5. Chop the onions and carrots. Simmer them in vegetable oil until soft. Set aside a couple of tablespoons of vegetables.

Step 6. Add chopped tomatoes to the remaining vegetables in the pan. Simmer for about 3-5 minutes more.

Step 7. Add tomato juice, sour cream, salt and pepper. Bring to a boil and remove from heat.

Step 8. Add the reserved vegetables to the filling mixture. Knead.

Step 9. Wrap the filling in cabbage leaves. Forming cabbage rolls.

Step 10. Pour a little sauce into the bottom of the pan.

Step 11. Place cabbage rolls on the sauce.

Step 12. Pour in the remaining sauce and simmer over low heat for about 40 minutes. If necessary, add water.

Step 13. Fresh cabbage rolls with minced chicken are ready. You can serve and enjoy!

Fresh cabbage rolls in sauce with mayonnaise

Stuffed cabbage rolls made from fresh cabbage in sauce with mayonnaise are a bright, tasty and satisfying dish for your home table. An appetizing sauce with mayonnaise will add a zest to this beloved dish. Treat yourself and your loved ones with a proven step-by-step recipe from our selection.

Cooking time – 1 hour 30 minutes

Cooking time – 30 minutes

Servings – 4

Ingredients:

• White cabbage – 1 pc.
• Minced meat – 0.5 kg.
• Rice – 0.5 tbsp.
• Onions – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.

For the sauce:

• Mayonnaise – 4 tbsp.
• Tomato paste – 2 tbsp.
• Broth – 400 ml.
• Salt - to taste.

Cooking process:

Step 1. Separate the cabbage into leaves. Pour boiling water over them and leave for 25 minutes, covered with a lid.

Step 2. Finely chop the peeled onion.

Step 3. Rinse the rice under water.

Step 4. For the filling, mix the minced meat, rice and onion.

Step 5. Wrap the filling in cabbage leaves. We form neat cabbage rolls.

Step 6. Place the cabbage rolls in the pan. Combine mayonnaise with tomato paste, broth and salt. Pour the sauce over the preparations and simmer them for about 40 minutes.

Step 7. Fresh cabbage rolls in sauce with mayonnaise are ready. Serve and enjoy quickly!