Classic fluffy cottage cheese pancakes

Classic fluffy cottage cheese pancakes in a frying pan are the very dish when you really want to make something for breakfast or dinner with minimal time. The most delicious fried cheesecakes are made only from natural, dry cottage cheese - remember this rule! Here you will find as many as 10 recipes, simple and very tasty, which will teach you step by step how to prepare excellent fluffy cheesecakes. The first recipe, as always, with photos.

Classic recipe for fluffy cottage cheese pancakes in a frying pan

We bring to your attention a classic recipe for cheesecakes in a frying pan. This simple cooking method is suitable for those who want to quickly fry cheesecakes, however, such curd products do not have a reduced calorie content due to the oil in which they are cooked. If you need more dietary cheesecakes, then just bake them in the oven.

1. 
   Lush cottage cheese pancakes in a frying pan according to the classic recipe are very simple to prepare. According to the classic recipe, the cottage cheese should be dry. If it is wet, then strain off the excess liquid by placing the curd under a press in gauze or placing it in a sieve overnight. Place cottage cheese in a bowl, add eggs, add sugar, salt and vanillin as desired.
2. 
   Grind the mixture with a fork or spoon until it becomes completely smooth and all the lumps are gone. Taste the mixture and add sugar if necessary.
3. 
   Add flour sifted with baking powder, stir the dough. Leave it for 30 minutes so that the ingredients become friends with each other and you get fluffy cheesecakes in the pan.
4. 
   Pour flour for breading into a clean plate and place it nearby so that you can conveniently bread your curd products.
5. 
   Make cheesecakes, forming beautiful rounds, and then roll them a little in flour on all sides. Experienced housewives recommend making all the cheesecakes first, and only then starting to fry them, otherwise you may not keep track and the first cheesecakes will burn in the pan.
6. 
   Form cheesecakes of the same size and thickness so that they bake evenly. First, roll the balls, and then flatten them into flat cakes no more than 1-1.5 cm thick. Place cottage cheese pancakes on a board sprinkled with flour and bread each cheesecake in flour.
7. 
   Heat the oil over high heat, then reduce the heat and fry the fluffy cheesecakes in a frying pan over low heat, on one side.
8. 
   Next, turn the cheesecakes over and fry on the other side, possibly under the lid. Each side should have a beautiful, golden brown crust.
9. 
   Lush cottage cheese pancakes in a frying pan are ready! Eat the dish warm with condensed milk or sour cream.

Bon appetit!

How to make airy cheesecakes from cottage cheese and flour?

You can make fluffy cheesecakes made from cottage cheese with flour using this recipe if you follow our step-by-step instructions exactly. The fat content of cottage cheese can be any, but it is tastier if the cottage cheese has at least 5 and no more than 10 percent fat content. Cottage cheese that is too fatty is usually very moist; products made from it do not cook well and can burn. Also add sour cream to the dough, not very fatty.

Ingredients:

• Flour – 8 tbsp. + for breading
• Cottage cheese 5% – 700 gr.
• Sugar – 50 gr.
• Egg – 2 pcs.
• Sour cream – 2 tbsp.
• Vegetable oil – 50 gr.
• Baking powder – 2 tsp.
• Salt – a pinch.

Cooking process:

Step 1. For the dough, place cottage cheese and sour cream in a bowl and stir.

Step 2. Add flour and baking powder in portions, stir well to avoid lumps.

Step 3. Beat eggs with sugar and a pinch of salt, add to the dough, stir gently.

Step 4. Form cheesecakes from the dough into round or oval cakes. Thickness – no more than 1.5 cm. Form the cheesecakes with your hands dipped in cold water so that the dough does not stick.

Step 5. If desired, cheesecakes can be breaded in flour.

Step 6. Fry fluffy cheesecakes in oil over medium heat, heating the pan well and then reducing the heat.

Step 7. Fry them on each side, possibly covered, until golden brown. As the oil boils away, add a little new oil so that the cheesecakes do not burn.

step 8.Eat ready-made cheesecakes made from cottage cheese and flour with jam, preserves or sour cream.

Bon appetit!

Incredibly delicious cheesecakes with the addition of semolina

Cottage cheese pancakes will be really delicious if you add a little semolina to the dough. This grain gives the cheesecakes greater elasticity; they fry better, as they do not try to fall apart, but are more airy inside.

Ingredients:

• Dry cottage cheese – 0.5 kg.
• Semolina – 3 tbsp.
• Vanilla sugar – 1 tsp.
• Salt – 1 pinch.
• Eggs – 2 pcs.
• Flour – 2 tbsp. + for breading.
• Sugar – 2 tbsp.
• Baking powder – 10 gr.
• Flour - for breading.

Cooking process:

Step 1. Mash dry cottage cheese with a fork (fat content from 5 to 10 percent).

Step 2. Add eggs, sugar, vanilla sugar and a pinch of salt to the bowl with cottage cheese. Using a fork, mash everything well again and stir until smooth.

Step 3. Add semolina, baking powder and flour into the dough, kneading it carefully again.

step 4. Then leave the curd mass for half an hour, during which time the semolina and flour will absorb excess liquid.

Step 5. Form round cheesecakes, scooping the mixture from the bowl with a spoon so that the cheesecakes are approximately the same size and weight.

Step 6. Place the cheesecakes on a cutting board, dusting it with flour. Roll each cheesecake in flour.

Step 7. When you have made all the cheesecakes, fry them in well-heated oil over medium heat until golden brown. The heat can be reduced to prevent them from burning. It’s better to fry with a lid, so the cheesecakes inside will bake faster.

Step 8. Fry cottage cheese pancakes with semolina on both sides and serve hot or warm along with any delicious toppings and hot tea.

Bon appetit!

Classic cheesecakes in a frying pan made from homemade cottage cheese

Homemade natural cottage cheese is very healthy, as it does not have any harmful food additives. It is incredibly rich in calcium, and also incredibly tasty! We invite you to fry cheesecakes from homemade cottage cheese in a frying pan, and you will immediately feel the difference.

Ingredients:

• Flour – 4 tbsp. with a slide (+ flour for breading).
• Cottage cheese – 0.5 kg.
• Sugar – 2-3 tbsp.
• Eggs – 2 pcs.
• Vegetable oil - for frying.
• Vanillin – 1 gr.
• Baking powder – 2 tsp.

Cooking process:

Step 1. If your homemade cottage cheese is wet, place it in a colander and leave overnight to remove excess liquid.

Step 2. Next, mash it well with a fork or beat it thoroughly with a blender to make it softer and more uniform, without lumps.

Step 3. When the cottage cheese is moderately mashed, add sugar and eggs into it, and mash again.

step 4. Mix the curd mass with the flour sifted with baking powder. Leave the dough to stand for 20-30 minutes so that the baking powder starts working.

Step 5. With hands dipped in cold water, form round cheesecakes, roll each one in flour (you don’t need to), and then place them on a cutting board sprinkled with flour.

Step 6. Fry homemade cottage cheese products over low heat under a lid so that they do not burn, but are well fried both inside and outside.

Step 7. The cheesecakes will be ready when they are covered with a beautiful crust on both sides. Eat fried cheesecakes made from homemade cottage cheese with sour cream or jam.

Bon appetit!

Step-by-step recipe for making cheesecakes from low-fat cottage cheese

Cheesecakes made from low-fat cottage cheese are a dietary food product, especially if they are fried in a small amount of vegetable oil.To improve the taste of curd products, spices such as vanilla, cinnamon, cardamom and citrus zest are added. You can also add a little rum.

Ingredients:

• Low-fat cottage cheese – 500 gr.
• Vegetable oil – 30 ml.
• Vanillin, cinnamon or cardamom - to taste.
• Sugar - to taste.
• Salt – 1 pinch.
• Flour – 100 gr.
• Egg – 1 pc.
• Baking powder – 2 tsp.

Cooking process:

Step 1. Place the cottage cheese in a deep bowl, and then mash it well with a fork to remove all lumps.

Step 2. Beat the egg with salt and sugar, the amount of which is adjusted at your discretion, well with a whisk or mixer, add to the cottage cheese and stir until you get a homogeneous, smooth consistency.

Step 3. Sift the flour together with the baking powder, add it to the dough and stir so that there are no lumps.

Step 4: Form the dough into round balls and then turn them into flatbreads.

Step 5. If desired, each cheesecake is breaded in flour or fried in a hot frying pan without breading.

Step 6. The fire for frying is small so that the cheesecakes do not burn. Fry covered until golden brown on each side.

Step 7. Eat low-fat cottage cheese pancakes hot or warm with sour cream.

Bon appetit!

Delicate dietary cheesecakes in a frying pan without oil

Dietary cheesecakes, which are fried in a non-stick frying pan without oil, are a good way to make a wonderful cottage cheese dish that will be tasty, nutritious, and healthy, but without the large number of calories that are contained in cheesecakes made from fatty homemade cottage cheese. If desired, you can add a handful of raisins or other dried fruits to the cheesecakes.

Ingredients:

• Low-fat cottage cheese – 250-300 gr.
• Low-fat yogurt – 100 gr.
• Oatmeal flour – 2-3 tbsp.
• Soda – 1 tsp. no slide.
• Eggs – 2 pcs.
• Sugar - to taste.
• Salt – 1 pinch.

Cooking process:

Step 1. Mash the cottage cheese with a fork, add soda, slightly tempered with a bite, as well as low-fat yogurt and a minimal amount of sugar, because it won’t be very tasty without sugar at all.

Step 2. Mash the cheesecake dough well together with the eggs beaten into it.

Step 3. Lastly, add flour and stir so that there are no lumps. The dough will turn out thick, like pancakes, but you don’t need to make cheesecakes from it.

Step 4. Use a spoon to scoop up the mixture and place it for frying in a non-stick frying pan without oil. If they start to burn, you can brush the frying pan with oil and reduce the heat.

Step 5. Fry the cheesecakes on both sides until golden brown. You can fry under the lid.

Step 6. Eat dietary cheesecakes with fresh fruits or berries.

Bon appetit!

Delicious fluffy cheesecakes with raisins just like in kindergarten

If you need to quickly prepare a delicious breakfast, afternoon snack, dinner or just a snack, we recommend that you fry fluffy cheesecakes with raisins in a frying pan - this ingredient is most often added to curd products and many people love it for its sweet taste. Eat cheesecakes with raisins, topped with honey or jam, as well as sour cream sauce.

Ingredients:

• Egg – 1 pc.
• Salt – 1 pinch.
• Cottage cheese – 400 gr.
• Sugar – 2-3 tbsp.
• Vanilla sugar – 5 gr.
• Raisins – 100 gr.
• Flour – 70 gr.
• Sunflower oil - for frying.
• Baking powder – 1.5 tsp.

Cooking process:

Step 1. Wash the raisins well in advance and keep in boiling water for 10-15 minutes, then drain and dry on a paper towel.

Step 2. Place the cottage cheese in a convenient large bowl and mash it with a fork.

Step 3. Add sugar and vanilla sugar or vanillin to the cottage cheese.

Step 4. Beat the egg with a pinch of salt and add it to the curd mass, stir everything together thoroughly.

Step 5. Add raisins to the curd mass, and then add the sifted flour with baking powder, and stir everything together again so that no lumps arise.

Step 6. Form the cheesecakes, molding them into thick round cakes, and place them on a cutting board.

Step 7. Heat vegetable oil in a frying pan, then reduce the heat to low and fry the cheesecakes so that you get a beautiful crust on each side. Fry covered.

Step 8. Eat cheesecakes with raisins hot or warm, washed down with tea, coffee or compote.

Bon appetit!

Delicate cottage cheese pancakes with banana for breakfast

Do you want tender cottage cheese pancakes with banana? Then prepare this delicious treat for breakfast or dinner. Such food will provide you with calcium, protein and vitamins and will definitely appeal to even the pickiest eaters who are usually not happy with fermented milk products.

Ingredients:

• Bananas – 2 pcs. (average).
• Baking powder – 1.5 tsp.
• Cottage cheese – 0.5 kg.
• Sugar – 1-2 tbsp.
• Egg – 1 pc.
• Flour – 4 tbsp. (+ for breading).
• Vegetable oil - for frying.

Cooking process:

Step 1. Grind the cottage cheese through a sieve or mash it very well with a fork.

Step 2. Add mashed bananas to the cottage cheese, grind everything until smooth.

Step 3. Add the egg, previously slightly beaten with sugar, to the mixture. If your bananas are very sweet and the cottage cheese is not sour, then you don’t need to add sugar at all.

Step 4. Add flour and baking powder into the dough portionwise, mix well so that there are no lumps.

Step 5.Divide the cottage cheese-banana dough into equal pieces the size of cheesecakes, mold them, bread them in flour (you don’t need to bread them), and then fry on both sides over low heat to get a beautiful crust and the inside of the mass is well baked. If necessary, fry covered.

Step 6. Eat cheesecakes with banana, washed down with tea, coffee, compote or milk.

Bon appetit!

Lush and delicious cheesecakes made from cottage cheese and sour cream

Sometimes sour cream is added to the dough for cheesecakes to improve the taste. Prepare cheesecakes from cottage cheese and sour cream and decide which curd products you like best. Don’t forget that cheesecakes can also be baked in the oven in addition to frying in a frying pan.

Ingredients:

• Sour cream – 3-4 tbsp.
• Cottage cheese – 400 gr.
• Semolina/flour – 6 tbsp.
• Sugar – 2-3 tbsp.
• Salt – 1 pinch.
• Eggs – 2 pcs.
• Vegetable oil - for frying.
• Baking powder – 1.5 tsp. (soda – 1 tsp)

Cooking process:

Step 1. Mash the cottage cheese thoroughly with a fork, and if you want, grind it through a fine sieve.

Step 2. Add sugar, sour cream and eggs to the cottage cheese, as well as semolina (semolina can be replaced with flour).

Step 3. Then add baking powder or slaked baking soda into the dough, mix well and let it sit for half an hour so that the semolina swells.

Step 4. Then form round cheesecakes and fry them in heated oil until a beautiful crust appears on each side. The fire for frying is medium or less than medium, so that the curd products do not burn.

Step 5. Eat hot cheesecakes made from cottage cheese and sour cream. You can also serve them with fresh sweet or sour sour cream.

Bon appetit!

A simple and delicious recipe for cheesecakes with apples

Any fruit goes well with cottage cheese; in this case, we offer you a recipe for cheesecakes with apples. You can replace apples with pears, not too juicy apricots, nectarines or peaches, and then prepare the curds as described below.

Ingredients:

• Cottage cheese – 500 gr.
• Apple – 1-2 pcs.
• Premium flour – 4 tbsp.
• Eggs – 2 pcs.
• Sugar – 2 tbsp.
• Cinnamon - to taste.
• Salt – 1 pinch.
• Vegetable oil - for frying.
• Baking powder – 10 gr.

Cooking process:

Step 1. First you need to mash the cottage cheese with a fork, rub it through a sieve or beat it with a blender.

Step 2. Separately, beat the eggs with sugar, add a little salt and cinnamon to taste.

Step 3. Beat the mixture with a blender, add flour and stir.

Step 4. Peel and core the apples, grate them and add to the dough.

Step 5. Knead the dough well and make round cheesecakes no more than 1.5 cm thick.

Step 6. Fry them in pre-heated oil over low heat so that the cheesecakes get a beautiful crust on each side, but do not burn. Fry covered.

Step 7. Eat cheesecakes with apples, pouring sweet sour cream sauce over them.

Bon appetit!