Classic beef stroganoff

Classic beef stroganoff is made from beef, cut into small pieces, and accompanied by hot sauce. The variety of sauces for a dish varies from recipe to recipe, but there are classic combinations that have been tested over the years and the experience of many chefs.

Classic recipe for beef stroganoff in a frying pan with sour cream

Beef Stroganoff (or beef Stroganoff) is a dish of Russian cuisine. It is made from thinly sliced ​​beef, fried in oil and then stewed with sauce. In this case, the sauce is prepared on the basis of sour cream.

1. 
   To prepare beef stroganoff according to the classic recipe, the meat must be washed and dried with paper towels.Remove films and veins from it. Cut the beef into thin slices about 1 cm thick.
2. 
   Place the meat on cling film, cover with it and beat with a kitchen hammer. Cut the beef across the grain into thin strips.
3. 
   Place the chopped beef in a deep bowl, add salt, add seasonings and, if desired, add a little lemon zest. Mix everything and leave to brew at room temperature for about half an hour.
4. 
   Place a frying pan over medium heat, melt the butter in it, add olive oil and arrange the beef pieces. Fry the meat over medium heat, remembering to stir, until half cooked.
5. 
   Peel the onion, rinse, cut into medium-sized cubes. Peel the garlic, rinse with water, grate on a fine grater.
6. 
   When the meat turns golden brown, add the onion and garlic.
7. 
   Mix well and fry until the onion is soft. After this, pour water into the pan and simmer over medium heat until the water evaporates.
8. 
   Add sour cream, stir, reduce heat.
9. 
   Serve the finished classic beef stroganoff, sprinkled with finely chopped herbs. You can use mashed potatoes, boiled cereal or spaghetti as a side dish. Pour the sauce from the pan over the dish.

Bon appetit!

Classic beef stroganoff with cream sauce

A very quick meat dish that can really be prepared in half an hour. Beef Stroganoff with cream turns out very juicy and tender.

Cooking time: 30 min.

Servings: 3.

Ingredients:

• Beef – 700 g;
• Cream 10% - 1 glass;
• Tomato paste – 60 g;
• Onions – 1 pc.;
• Wheat flour – 2 tbsp. l.;
• Vegetable oil – 2-3 tbsp. l.;
• Salt, any spices - to your taste.

Cooking process:

1.Cut a piece of beef into plates approximately 1 cm thick. Place them on a cutting board and cover with cling film or a thin plastic bag. This is done to prevent splashes of juice and pieces of meat from flying around.

2. Lightly beat pieces of meat on both sides. Cut into oblong thin strips across the grain.

3. Pour flour into a deep bowl, place the pieces of meat in it and roll well.

4. Place the pan over medium heat. Peel the onion, cut into half rings and fry in vegetable oil until golden brown.

5. Add flour-breaded meat to the onions, stir. Fry for about 2-3 minutes.

6. Pour cream into the pan, add tomato paste and salt, add your favorite seasonings and ground black pepper. Stir and simmer covered for about 25 minutes, checking the meat for toughness.

7. Serve hot with a side dish of cooked mashed potatoes. You can serve homemade pickles or canned peas from a jar with beef stroganoff and puree, after draining the excess liquid through a sieve.

Bon appetit!

Delicious beef stroganoff with cream and mushrooms

If you add fried champignons to a sauce based on heavy cream, the beef stroganoff will turn out to be especially aromatic and melt in your mouth. This delicate sauce with a creamy mushroom aftertaste will pleasantly highlight the taste of fried beef and will be a good addition to the side dish.

Cooking time: 1 hour 20 minutes.

Servings: 6.

Ingredients:

• Beef – 1.3 kg;
• Champignons – 260 g;
• Cream 33% - 230-300 ml;
• Onions – 1 pc.;
• Wheat flour – 2 tbsp. l.;
• Bay leaf – 4 pcs.;
• Salt, ground pepper, spices - to your taste;
• Unscented sunflower oil – 3 tbsp. l.

Cooking process:

1.Peel a large onion, rinse, and cut thinly into half rings. Heat sunflower oil in a frying pan over medium heat, fry the onion until golden brown.

2. Wash the mushrooms and dry them on a paper towel. Cut the champignons into thin slices and add to the onion. Fry until the liquid from the mushrooms has evaporated.

3. Rinse the beef under cold water, dry with a thick paper towel and cut into thin cubes across the grain.

4. Increase the heat, add meat to the frying, and cook until a golden crust forms on it. In this case, you need to constantly stir the mass so that it does not burn.

5. Pour flour into the pan, add heavy milk cream and bay leaves.

6. Salt and pepper the mixture, add the necessary spices. Reduce heat and cover the pan with a lid. Simmer the meat until cooked (until the beef becomes soft).

7. Serve hot beef stroganoff with sauce over crumbly buckwheat or pearl barley porridge.

Bon appetit!

Recipe for classic beef stroganoff in a slow cooker

In almost every modern kitchen you can find a multicooker, and many classic recipes have been adapted for this kitchen appliance. Beef stroganoff in sour cream sauce is cooked in a slow cooker for an hour, after which you can serve the juicy meat as a side dish.

Cooking time: 1 hour 20 minutes.

Servings: 4.

Ingredients:

• Beef tenderloin – 0.5 kg;
• Onions – 2 pcs.;
• Sour cream – 2 tbsp. l.;
• Tomato paste – 1 tbsp. l.;
• Water – 1 glass;
• Wheat flour – 1-2 tbsp. l.;
• Bay leaf – 3 pcs.;
• Table salt – 1 tsp;
• Ground black pepper, seasonings - to your taste.

Cooking process:

1. Rinse the beef in cold water, dry it, cut into thin long strips.

2.Peel the onion and cut finely into cubes. Set the multicooker to frying mode, add sunflower oil and sauté the onion until golden brown.

3. Add chopped beef to the onion frying, pour in 4 tbsp. l. water and set the “Extinguishing” program for 50 minutes.

4. Separately, in a glass, quickly mix flour, tomato paste and sour cream, stir until smooth. You can add 1 tbsp. l. water to mix the flour lumps well.

5. Add the resulting mixture to the meat, salt, pepper and add spices, mix thoroughly.

6. After 3-4 minutes. pour the remaining water into the bowl, stir and leave the dish to simmer until the end of the program.

7. In 5 minutes. Before the end of cooking, open the lid of the multicooker and place a bay leaf in the dish

8. When the program finishes, do not open the lid of the device for about 10 minutes, let the dish cook until it is ready in a warm place.

9. Serve with baked potatoes, pasta or cereal side dish.

Bon appetit!

Delicious beef stroganoff recipe with gravy

Beef is very beneficial for a growing child's body, so beef stroganoff will be an excellent meat dish for a child over 3 years old. Children usually love this dish not only for its softness and lack of strong taste, but also for its aromatic, juicy gravy.

Cooking time: 40 min.

Servings: 4.

Ingredients:

• Beef – 600 g;
• Onion – 1 head;
• Tomato – 1 pc.;
• Greek yogurt without additives – 150 g;
• Water – 160 ml;
• Tomato paste – 0.5 tbsp. l.;
• Wheat flour – 1 tsp;
• Olive oil – 2-3 tbsp. l.;
• Bay leaf – 2 pcs.;
• Salt, black pepper - to your taste.

Cooking process:

1. For cooking, it is advisable to buy meat from the shoulder part.Wash the beef in cold water and pat dry with paper towels. Cut it with a sharp knife into thin long sticks.

2. Peel the onion, rinse and cut into half rings.

3. Keep the tomato in boiling water for about 2-3 minutes, remove the skin, remove the dense white part. Cut into small cubes.

4. Place the frying pan over high heat, pour in olive oil and heat it up. Fry the meat strips until golden brown (2-3 minutes), remove to a plate and let cool slightly.

5. Place the chopped onion in the frying pan where the meat was previously fried. Add some oil there too. Fry for 2-3 minutes, then add flour, stir and fry for another 1 minute.

6. Add the tomato to the fry, draining the liquid from it. After 4 min. add tomato paste and Greek yogurt. Add water and stir.

7. Salt and pepper the resulting gravy, add bay leaf. Place the beef strips into the pan and stir.

8. Simmer over low heat with the lid closed for about 20 minutes.

Bon appetit!

Classic beef stroganoff with pickles

You can diversify a dish like beef stroganoff by adding pickles to it. You will definitely like the effect. The taste of this meat is reminiscent of the Tatar dish azu.

Cooking time: 40 min.

Servings: 3.

Ingredients:

• Beef – 600 g;
• Onions – 60 g;
• Pickled cucumber – 110 g;
• Mustard – 1 tbsp. l.;
• Tomato paste – 1 tsp;
• Cream – 320 ml;
• Unscented vegetable oil – 3 tbsp. l.;
• Wheat flour – 1 tbsp. l.;
• Dill - a couple of sprigs;
• Salt and ground black pepper - to your taste.

Cooking process:

1. Peel the onion, wash it and cut it into half rings.

2. Set the pan to medium heat. Fry the onion in vegetable oil until soft.

3.Cucumbers for the recipe should be taken salted; you should not replace them with pickled ones. Use a vegetable slicer to slice the cucumbers or carefully cut them into thin long slices with a knife.

4. Add the cucumbers to the onions and fry over medium heat, stirring constantly, for about 5 minutes.

5. Rinse the beef with cold water and pat dry with paper towels. Cut across the grain into thick slices, beat with a kitchen hammer, and then cut the beaten meat into thin strips.

6. Roll chopped beef in flour. Pour vegetable oil into a separate frying pan, place the meat breaded in flour and fry over high heat for about 5 minutes until the beef turns gray (be careful not to burn).

7. Place vegetables in the frying pan in which the meat is fried, add tomato paste and mustard (the mustard should be homogeneous, without grains). Pepper and salt to your taste.

8. Pour cream into the meat and stir. Cook over low heat for about 20 minutes. until the meat becomes soft and the sauce thickens.

9. Serve hot with mashed potatoes and fresh vegetables, sprinkled with finely chopped dill.

Bon appetit!

Tender beef stroganoff in milk sauce

If you don’t want to spend money on heavy cream for beef stroganoff sauce, you can always use what’s in the refrigerator - milk. The sauce turns out no less tasty; the main thing is, if possible, take milk with a fat content of 2.5% or more.

Cooking time: 40 min.

Servings: 3.

Ingredients:

• Beef – 600 g;
• Full fat milk – 260 ml;
• Onions – 2 heads;
• Carrots – 1 pc.;
• Wheat flour – 3 tsp;
• Salt, pepper and spices - to your taste.

Cooking process:

1. Wash the beef under cold running water and dry with thick paper towels.Cut the meat into long thin strips. If required, you can first cut a piece of meat across the grain into slices, beat them and then cut them into strips.

2. Fry the meat over medium heat in a frying pan without adding oil (the meat should change color).

3. Peel and wash the vegetables. Cut the onion into half rings or quarters, it is best to cut the carrots into strips or small cubes, circles (no need to grate).

4. Add vegetables to the frying pan with the beef, pour in a small amount of water from the filter and simmer the preparation for about 15 minutes. over medium heat, stirring the mixture from time to time.

5. For the sauce, mix milk, flour, salt, pepper and stir everything thoroughly so that there are no lumps left.

6. Add the sauce to the frying pan with the beef, cook, stirring occasionally, for about half an hour.

7. Serve delicious beef stroganoff with crumbly cereal porridge.

Bon appetit!

Step-by-step recipe for delicious beef stroganoff in the oven

The recipe includes only 4-5 ingredients, and the result exceeds all expectations. A restaurant dish in your kitchen will be appreciated by your family and guests.

Cooking time: 2 hours.

Servings: 4.

Ingredients:

• Beef – 600 g;
• Onion – 1 head;
• Cream 33-35% - 50 g;
• Salt, pepper, spices - to your taste.

Cooking process:

1. Wash the beef and dry it with paper towels. Cut a piece of meat across the grain into 1 cm thick slices, place on a cutting board and cover with cling film. Using a kitchen hammer, beat the meat, then cut each piece into thin ribbons.

2. Pour a drop of odorless vegetable oil into the frying pan and place the pieces of meat. Fry over low heat, stirring constantly, until golden brown.

3.Peel the onion, wash and cut into thin half rings. Add to the beef, salt and pepper, add your favorite seasonings as desired. Stir the mass well.

4. Place the beef and onions in a frying pan without a handle or in a baking dish. Pour in the cream, stir, taste for salt and spices. Add salt if necessary.

5. Preheat the oven to 180 degrees.

6. Simmer the meat in the oven for about 35-40 minutes, covering the pan with a sheet of food foil.

7. Serve the meat dish with baked potatoes and mashed potatoes. Boiled cereals, stewed vegetables, canned peas or asparagus are also suitable as a side dish.

Bon appetit!