Classic New York cheesecake

Classic New York cheesecake is a delicious pie that will help you decorate any holiday table, set for any occasion, or diversify a family tea party. The main “highlight” of this dessert is its delicate and melt-in-your-mouth texture, which makes you fall in love with it at the first tasting. To add richness of flavor, you can add various soft cheeses, fresh berries or fruits. You can choose additives at your discretion.

Homemade classic New York cheesecake

Classic New York cheesecake at home is an original dessert that looks like both an open pie and a birthday cake. The delicacy combines a soft sandy base that melts in your mouth, as well as a cheese filling that captivates with its citrus notes.

1. 
   Classic New York cheesecake can be easily made at home. We put the products on the table according to the list.
2. 
   Place the cookies in the bowl of a blender or food processor and beat into crumbs.
3. 
   Melt the butter using any convenient method and pour the hot mixture over the cookies.
4. 
   Mix thoroughly until combined.
5. 
   Pour the “dough” into the bottom of the springform pan, level it and compact it with the bottom of the glass.
6. 
   Place the dough in the oven for 10 minutes at 180 degrees. Then let it cool completely.
7. 
   Before baking, it is recommended to wrap the pan in foil and place a container of water underneath.
8. 
   Meanwhile, scald the lemon with boiling water, wipe with a paper towel and grate the zest on a fine grater.
9. 
   Grind two types of sugar in a coffee grinder and mix with cottage cheese at room temperature.
10. 
    Lightly beat the mixture with a mixer at minimum speed.
11. 
    Add the eggs one at a time, mixing thoroughly with a whisk each time.
12. 
    Stir in the zest.
13. 
    Lastly, add the cream and stir again.
14. 
    Pour the cream onto the base and smooth it out.
15. 
    Place the mold on a baking sheet and pour water to the middle of the mold, bake for 60-80 minutes at a temperature of 140-160 degrees. Afterwards, we leave the dessert in a warm oven for another hour, and then put it in the refrigerator overnight to stabilize. It is recommended to cover and tighten with film.
16. 
    Classic New York cheesecake is ready! Remove the cooled treat from the mold and serve. Bon appetit!

New York cheesecake with cottage cheese without baking

New York cheesecake with cottage cheese without baking is an excellent sweet treat for those who do not like and do not know how to work with dough, and also prefer simple and quick recipes. And despite the fact that the delicacy is not subjected to heat treatment, its taste is simply amazing!

Cooking time – 4 hours 30 minutes

Cooking time - 30 min.

Portions – 6.

Ingredients:

• Shortbread cookies – 380 gr.
• Butter – 180 gr.
• Cottage cheese – 400 gr.
• Sour cream – 350 gr.
• Agar-agar – 15 gr.
• Granulated sugar – 150 gr.
• Milk – 200 ml.

Cooking process:

Step 1. Break the cookies and grind them using a blender.

Step 2. Add soft butter and run the technique for another 30 seconds.

Step 3. Cover the bottom of the split ring with baking paper and spread the base with your hands, forming low sides. Put it in the freezer.

Step 4. Place sour cream and cottage cheese in a bowl and blend with an immersion blender.

Step 5. At the same time, add agar-agar, milk and sugar to a saucepan - bring to a boil over low heat and cook for 120 seconds, stirring constantly.

Step 6. Pour the thickened mixture into the curd mass and actively mix until combined.

Step 7. Place the filling on the cooled base and level it with a spatula, put it in the refrigerator for three hours.

Step 8. After a few hours, remove the ring and invite the family to the table. Bon appetit!

New York ricotta cheesecake

New York ricotta cheesecake, complemented with homemade cherry sauce, is a real bliss for tasters, because this delicacy combines an incredibly delicate texture and a bright, unique taste that will ideally brighten up any tea party.

Cooking time – 1 hour 30 minutes

Cooking time – 20-30 min.

Portions – 6-8.

Ingredients:

• Shortbread cookies – 200 gr.
• Butter – 80 gr.
• Ricotta – 500 gr.
• Granulated sugar – 100 gr.
• Vanilla sugar – 1 tbsp.
• Starch – 1 tbsp.
• Eggs – 4 pcs.
• Sour cream – 120 gr.

For the sauce:

• Cherry – 300 gr.
• Granulated sugar – 50 gr.
• Starch – 10 gr.

Cooking process:

Step 1.We start with the base: grind the cookies into crumbs and mix with soft butter, form the bottom of the dessert, compacting the dough tightly.

Step 2. In a separate bowl, beat the ricotta with two types of granulated sugar and starch with a mixer. Then add 4 yolks and sour cream - beat again.

Step 3. In a clean and dry container, beat the egg whites until stiff peaks form and gently fold into the cheese mixture.

Step 4. Place the filling on the sand base and bake the delicacy in the oven at 160 degrees for 50-55 minutes.

Step 5. For decoration, place berries and sugar in a saucepan, heat and pour in starch mixed in cold water in a thin stream - stirring, cook until thick and cool.

Step 6. Pour cherry sauce over the cooled cheesecake and put it in a cool place for at least 4 hours. Cook and have fun!

New York cheesecake with mascarpone

New York cheesecake with mascarpone has incredible taste characteristics, as well as a delicate and creamy aroma that is impossible to resist, even if you are on a diet or follow a healthy diet. The harmony of delicate cheese and shortbread base is unimaginably delicious!

Cooking time – 9 hours 20 minutes

Cooking time - 20 minutes.

Portions – 8.

Ingredients:

• Butter – 110 gr.
• Shortbread cookies – 200 gr.
• Mascarpone – 300 gr.
• Cream cheese – 300 gr.
• Eggs – 2 pcs.
• Cream 33% – 150 ml.
• Powdered sugar – 150 gr.
• Vanilla sugar – 1 tsp.

Cooking process:

Step 1. We start with the base: turn the cookies into crumbs and mix with melted and cooled butter. At the same time, preheat the oven to 180 degrees.

Step 2.We cover the split ring with parchment (bottom) and distribute the sand mixture, shaping the bottom and sides - bake for 10 minutes and cool.

Step 3. Meanwhile, prepare the filling: combine two types of cheese with powdered sugar and vanilla sugar. Pour out the cream.

Step 4. Mix thoroughly with a whisk and add eggs one at a time.

Step 5. Wrap the cooled pan in two layers of foil and pour in the filling. Reduce oven degrees to 160.

Step 6. Place the split ring in a deep baking tray and pour in water so that the liquid reaches the middle of the dessert. Cook for an hour, then open the door slightly and leave the treat in this form for another 60 minutes. Next, let the dessert cool at room temperature.

Step 7. Cover the cheesecake with film and put it in the refrigerator for 6-8 hours. Decorate as desired and enjoy. Bon appetit!

New York cheesecake with raspberries

New York cheesecake with raspberries, made not from cottage cheese, but from a mixture of butter and cottage cheese, its consistency is something similar to a soufflé, thanks to which it literally melts in your mouth. This recipe is simplified, so you can do it even the first time!

Cooking time – 60 min.

Cooking time - 15 minutes.

Portions – 8.

Ingredients:

• Cottage cheese – 200 gr.
• Eggs – 2 pcs.
• Butter – 2 tbsp.
• Granulated sugar – 3 tbsp.
• Flour – 3 tbsp.
• Salt – 1 pinch.
• Raspberries – 1 tbsp.

Cooking process:

Step 1. Beat the softened butter with a mixer with the addition of granulated sugar and cottage cheese.

Step 2. Add the eggs one at a time, mixing thoroughly each time.

Step 3. Add a little salt and flour - combine at minimum speed of the mixer.

Step 4. Add the berries and mix gently with a spatula or spoon.

Step 5.Grease the baking dish with oil and pour in the prepared mixture, hitting the surface several times to get rid of air bubbles.

Step 6. Cook in the oven at 180 degrees for half an hour.

Step 7. Before serving, let it cool completely and start drinking tea. Bon appetit!

Homemade New York cheesecake with strawberries

Homemade New York cheesecake with strawberries is a delicious treat that will decorate your holiday table, set for absolutely any occasion. The dessert goes well with a cup of aromatic tea or coffee, and everyone who tastes even a spoonful will like it!

Cooking time – 4 hours 30 minutes

Cooking time - 30 min.

Portions – 6-8.

Ingredients:

For the base:

• Butter – 75 gr.
• Shortbread cookies – 200 gr.

For filling:

• Cottage cheese – 600 gr.
• Sour cream – 300 gr.
• Granulated sugar – 180 gr.
• Eggs – 3 pcs.
• Starch – 3 tbsp.
• Lemon – ½ pc.
• Vanilla sugar – 10 gr.

Additionally:

• Strawberries – 300-800 gr.
• Granulated sugar – 2-3 tbsp.
• Jelly for cake – 1 pack.

Cooking process:

Step 1. Grind the cookies in a blender bowl, add room temperature butter and turn on the knives for another 30-60 seconds.

Step 2. Distribute the resulting mass over the bottom and sides of the split ring, level it and compact it - bake in the oven at 160 degrees for 10-15 minutes and cool.

Step 3. Grind cottage cheese and eggs at room temperature with the tines of a fork until smooth.

Step 4. Next, add the remaining ingredients of the filling and mix thoroughly with a whisk; do not use a mixer.

Step 5. Wrap the ring in several layers of foil.

Step 6. Pour the curd mass onto the base and shake for even distribution.

Step 7Place the semi-finished product in a baking tray and pour boiling water into the middle of the pan, cook at 160 degrees for 60-80 minutes. Then cool by opening the oven door slightly.

Step 8. After cooling, place on the refrigerator shelf overnight.

Step 9. The next morning we prepare the decor: cut the washed berries into 4-6 slices.

Step 10. Lay out beautiful and even slices in layers, starting from the sides.

Step 11. Pour the jelly prepared according to the instructions over the strawberries. Carefully remove the pan and transfer the cheesecake to a serving plate.

Step 12. Prepare and enjoy not only the result, but also the process!

Homemade New York cheesecake with caramel

Anyone can make New York cheesecake with caramel at home, and the process will take no more than thirty minutes! We invite you to complement the delicious caramel with whole peanuts and fully enjoy the amazing dessert.

Cooking time – 1 hour 30 minutes

Cooking time - 30 min.

Portions – 8.

Ingredients:

For the base:

• Cookies – 400 gr.
• Butter – 150 gr.
• Cocoa powder – 20 gr.

For filling:

• Curd cheese – 600 gr.
• Eggs – 3 pcs.
• Cream – 220 ml.
• Granulated sugar – 150 gr.
• Vanilla essence – 1 tsp.

For caramel:

• Peeled peanuts – 250 gr.
• Granulated sugar – 150 gr.
• Butter – 70 gr.
• Cream – 150 ml.
• Salt – 3 gr.

Cooking process:

Step 1. We start the process with the “dough”: grind the cookies and combine them with soft butter and cocoa powder.

Step 2. Line the bottom of the mold with baking paper and pour out the prepared mixture, form the base and sides with your hands - put it in the refrigerator.

Step 3. Move on to the filling: in a bowl with high sides, mix eggs, cottage cheese, sugar, vanilla extract and cream.

Step 4.Pour the delicate cheese mass onto the chocolate dough and bake the dough in the oven at 130 degrees for 90 minutes. Cool the dessert directly in the oven with the door slightly open. Next, cool in the refrigerator (half an hour is enough).

Step 5. Let's make the caramel: melt the sugar in a thick-walled saucepan and quickly stir in the butter.

Step 6. Next, add hot cream and remove the dishes from the heat, beat with a blender.

Step 7. Pour in the nuts and stir – let cool.

Step 8. Place caramelized peanuts on top of the cheesecake and proceed to serving.

Step 9. Bon appetit!

New York cheesecake with cherries

New York cheesecake with cherries is a dessert that amazes not only with its excellent taste characteristics and unsurpassed aroma, but also with its spectacular appearance. The treat turns out lush and very appetizing, let’s try it!

Cooking time – 90 min.

Cooking time - 20 minutes.

Portions – 8.

Ingredients:

For the base:

• Vanilla/chocolate crackers – 240 gr.
• Melted butter – 8 tbsp.
• Salt – ¼ tsp.
• Granulated sugar – 100 gr.

For cream:

• Philadelphia cheese – 240 gr.
• Flour – 3 tbsp.
• Lemon zest – 1 tsp.
• Orange zest – 1 tsp.
• Eggs – 5 pcs.
• Egg yolks – 2 pcs.
• Vanillin – 2 gr.
• Granulated sugar – 150 gr.

For filling:

• Pitted cherries – 300 gr.
• Granulated sugar – 50 gr.
• Lemon juice – 2 tbsp.
• Starch – 1 tbsp.

Cooking process:

Step 1. Grind the crackers in a blender bowl.

Step 2. Add soft butter, granulated sugar and a little salt to the resulting crumbs - distribute them over the bottom and sides of a greased form, put them in the freezer.

Step 3. In the bowl of a blender or food processor, combine flour, cheese, zest, sugar, flour.Then add vanillin and eggs with yolks (one at a time), at this stage we work at the minimum speed of the whisks.

Step 4. Pour the filling onto the dough and place the workpiece on a baking sheet - bake in the oven for the first 12 minutes at 290 degrees, then reduce the heat to 95 degrees and set for 60 minutes. Cool the treat at room temperature, and then cool it in the refrigerator.

Step 5. For the berry layer, put the cherries in a saucepan, pour in the starch and sugar, pour in the citrus juice - bring to a boil and cook until thickened, stirring constantly. Cool and place on top. Bon appetit!