Classic brushwood

Classic brushwood is a tried-and-true grandmother's recipe for a homemade delicacy that is very easy to prepare. This type of brushwood is the fastest and most successful. Crispy dough fried in oil turns out incredibly airy and sweet. Everyone will definitely like it: both adults and children. Serve it to the table quickly!

Crispy classic brushwood without adding vodka

Crispy brushwood without vodka is a recipe for a real delicacy from childhood. It tastes like donuts, but is much easier to prepare. A little effort, and an incredible sweetness for tea is ready!

1. 
   It is very easy to prepare dough for brushwood according to the classic recipe. Mix the products in a deep container. Beat in the eggs and grind them with sugar and a spoonful of salt. Now, using a whisk or mixer, at low speed, you need to beat the mixture.
2. 
   Warm the milk slightly and add it to the egg mixture while still warm.
3. 
   We will sift the flour through a strainer. Gradually add it to the bowl, kneading the dough.
4. 
   Knead the dough. To do this, it is better to grease your hands with vegetable oil and knead for about 10 minutes.
5. 
   Roll out the dough into a thin layer (1-2 mm). We cut it into diamond-shaped pieces, approximately 7 cm wide. In the middle of each we make a cut and turn the dough through it so that the shape looks like a tourniquet.
6. 
   We heat the stove in advance. Pour all the vegetable oil into the frying pan and heat it. Fry each piece of dough in hot oil for 2-3 minutes.
7. 
   We take out the brushwood and place it on paper napkins so that they absorb the oil. Transfer to a plate and decorate with powdered sugar on top.

Bon appetit!

Step-by-step recipe forclassic brushwood on kefir

Classic brushwood with kefir is a delicious treat for tea that can be prepared very quickly. Brushwood prepared with kefir turns out fluffy and soft. A real delicacy that will quickly disappear from the plate.

Portions: 10

Cooking time: 40 min.

Ingredients:

• Egg – 1 pc.
• Kefir – 300 ml.
• Salt - a pinch
• Soda – 1 tsp.
• Flour – 750 gr.
• Sugar – 4 tbsp.
• Powdered sugar – 1 sachet
• Vegetable oil (for frying) – 700 ml.

Cooking process:

1. Beat the eggs into a deep container, grind them with sugar and a pinch of salt.

2. Pour soda into a glass of kefir to start the reaction. Let stand for 10 minutes.

3. Pour kefir into the egg mixture. Stir.

4. Add flour, sifting it through a sieve. Gently knead the dough. When all the flour has been poured in, let the dough rest for 20 minutes.

5. Lubricate your hands with vegetable oil so that the dough does not stick. Lightly sprinkle the table with flour and roll out the dough.

6.Now we cut the dough into strips of about 6-8 cm. We make a cut in the middle of each, then turn the dough over to the other side.

7. Pour vegetable oil into a saucepan and heat it. Throw in 3-4 pieces of dough and boil for 2-3 minutes.

8. Sprinkle the finished brushwood with powdered sugar on top.

Bon appetit!

Soft brushwood with vodka and milk

Soft brushwood with milk is one of the most popular homemade delicacies. The taste of brushwood is familiar to everyone since childhood. Soft, fluffy, it can be dipped in jam or smeared with honey. The best treat for a family tea party!

Portions: 10

Cooking time: 45 min.

Ingredients:

• Flour – 500 gr.
• Sugar – 3 tbsp.
• Milk – 125 ml.
• Eggs – 4 pcs.
• Vodka – 1 tbsp.
• Vegetable oil – 750 ml.
• Salt - a pinch

Cooking process:

1. Take a deep bowl and mix eggs, sugar with salt, milk and vodka. Beat the whole mixture well with a whisk.

2. Sift the flour into the egg-milk mixture through a sieve, immediately use a fork, and then knead the dough with your hands. And let it stand for 20 minutes.

3. Now roll it out with a rolling pin, forming a thin layer.

4. Cut into rectangles, make a cut in the middle of each and turn the dough through it to the other side.

5. Heat the vegetable oil (you can use it in a frying pan or take a small saucepan). Drop 2-3 twigs and boil them in oil for 2-3 minutes.

6. Sprinkle the finished brushwood with powdered sugar.

Bon appetit!

How to cook lush brushwood with sour cream?

Lush brushwood with sour cream is a delicious homemade delicacy that will decorate any tea party. To prepare it you only need special dough and vegetable oil. And therefore the brushwood is prepared very quickly. Children are simply crazy about this delicacy!

Portions: 10

Cooking time:40 min.

Ingredients:

• Sour cream – 100 ml.
• Milk – 50 ml.
• Sugar – 3 tbsp.
• Chicken egg - 1 pc.
• Flour – 625 gr.
• Soda – ½ tsp.
• Vegetable oil (for frying) – 300g.
• Powdered sugar – 1 pc.

Cooking process:

1. Place sour cream in a bowl and mix it with soda. Leave for 10 minutes.

2. Warm the milk slightly. Mix it with sugar and egg. Beat everything well with a whisk. Add sour cream and mix.

3. Gradually add flour in a small amount. Stir to form a dough. We give him 15-20 minutes. brew.

4. Roll out the dough into a layer 1 cm thick.

5. Cut into equal rectangles, approximately 3 by 7 cm. Make a small cut in the middle of each and turn the dough over to the other side.

6. Pour oil into the pan. And throw a few pieces of dough into the hot oil. Fry for 2-3 minutes.

7. Place the finished brushwood on a plate and sprinkle it with powdered sugar.

Bon appetit!

Delicious brushwood cooked in water

Classic brushwood on water is an old, proven recipe that our grandmothers knew. Cooked in water, it turns out just as fluffy and crispy, and even less calories. A wonderful treat for a delicious tea party!

Cooking time: 1 hour.

Cooking time: 30 minutes.

Servings: 2.

Ingredients:

• Flour – 250 gr.
• Water – 125 ml.
• Butter – 35 gr.
• Powdered sugar – 2 tbsp.
• Salt – 1 pinch.
• Vegetable oil for deep frying – 300 ml.

Cooking process:

1. Flour for the dough is sifted through a sieve directly into a convenient bowl. The butter is softened at home temperature, cut into pieces, transferred to flour and ground into fine crumbs by hand.

2. Then salt is poured into the resulting crumbs and the amount of water specified in the recipe is poured.The crumbs and water are first mixed with a spoon, and when the dough has absorbed all the liquid, knead well with your hand until it stops sticking to the palm.

3. The kneaded dough is left to proof for 10 minutes. Then they cut it into two pieces and roll each piece into thin flat cakes with a rolling pin.

4. Using a sharp knife, cut the rolled out dough into diamond-shaped pieces up to 7 cm long.

5. Each piece is cut in the middle and wrapped beautifully to make a bow.

6. Heat 300 ml of vegetable oil in a special bowl or deep fryer and fry the brushwood in it until it turns golden brown on both sides.

7. Then remove excess oil with paper towels or napkins and place the baked goods on a large plate.

8. Hot brushwood is evenly sprinkled with powdered sugar through a sieve.

9. Brushwood on dough prepared in water is ready. Serve with any drink or milk.

Delicious and successful baking!

Brushwood recipe without adding eggs

A recipe for brushwood without adding eggs will be very helpful when you don’t have a large supply of food on hand. Very easy to prepare, this delicacy will decorate any tea party. And if you serve it with jam or condensed milk, you won’t be able to tear yourself away from it!

Portions:10-12

Cooking time: 40 min.

Ingredients:

• Flour – 250 gr.
• Water – 125 ml.
• Salt – ½ tsp.
• Granulated sugar – 2 tbsp.
• Soda - a pinch
• Citric acid - a pinch
• Powdered sugar – 60 gr.
• Vegetable oil – 600 ml.
• Vodka - 2 tbsp.

Cooking process:

1. Sift the flour into a separate container and carefully, stirring well, combine it with water. Add citric acid and soda. Mix.

2. Now add vodka to the flour mixture and knead the dough.

3. Leave the dough for 15 minutes.Then grease your hands with vegetable oil, and pour a little flour on the table so that the dough does not stick. Using a rolling pin, roll out the dough into an even layer, 1-1.5 cm thick.

4. Cut the dough into rectangles, their width is about 7 cm. We make a cut in the middle of each, turn the dough as if to the other side, a rope should form. Ready.

5. Now heat the vegetable oil and throw 2-3 pieces of dough into it. Fry until golden brown.

6. Take it out and put it on a plate, sprinkle the brushwood on top with powdered sugar.

Bon appetit!

 Step-by-step cooking recipe xVorosta with cottage cheese

Brushwood with cottage cheese is one of the most popular homemade cookie recipes. It turns out incredibly soft, fluffy and airy. Amazing in taste and very easy to prepare, this delicacy is impossible to resist!

Portions: 10

Cooking time: 40 min.

Ingredients:

• Egg – 1 pc.
• Cottage cheese – 200 gr.
• Sugar – 100 gr.
• Kefir – 500 ml.
• Soda – 1 tsp.
• Flour - 800 gr.
• Powdered sugar – 1 sachet
• Vegetable oil – 600 ml.

Cooking process:

1. Sift the flour and mix it with soda.

2. Now in a separate bowl, grind the eggs and sugar.

3. Add kefir and mix.

4. In small portions, gradually add flour to the mixture, mixing thoroughly.

5. Now you can add cottage cheese and knead the dough.

6. Roll out the dough with a rolling pin into a thin layer, approximately 1-1.5 cm, and cut into rectangular strips. Make a cut in the middle of the rectangles to turn the dough over to the other side.

7. Pour vegetable oil into a saucepan and put on fire. When it becomes warm, you can throw brushwood. Boil it in this way for 2-3 minutes. take it out and put it on a napkin so that the oil is slightly absorbed. Now you can sprinkle the brushwood with powdered sugar.

Bon appetit!

Lush brushwood cooked with yeast

Brushwood with yeast is a favorite sweet, the taste of which is familiar to everyone since childhood. To make brushwood even more appetizing, try cooking it with yeast dough. This is a real miracle! Lush, sweet, crispy - it just begs to be put into your mouth. The kids just won't be able to keep their hands off!

Portions: 10-12

Cooking time: 3-3.5 hours

Ingredients:

• Pressed yeast – 20 gr.
• Milk – 200 ml.
• Sugar – 80 gr.
• Flour – 400 gr.
• Egg – 1 pc.
• Powdered sugar – 50 gr.
• Sunflower oil – 600 gr.

Cooking process:

1. Milk for the dough needs to be heated. Put it on the fire and make sure that it does not boil, but becomes slightly warm.

2. Mix milk with yeast and sugar.

3. Beat the egg into the mixture and begin to carefully, gradually sift the flour into it using a sieve. Knead the dough for brushwood.

4. We send the dough to rise for 2-3 hours in a warm place (make sure its volume increases by one and a half times).

5. Roll out the finished dough to a thickness of 3 mm and cut into rectangles approximately 10*5. Make a cut in the middle and turn the dough over it to the other side.

6. Pour sunflower oil into a small saucepan, heat it and throw brushwood into the hot oil for frying. Keep in oil for about 2-4 minutes, until the brushwood acquires the desired blush.

7. We take out the brushwood and put it on a plate. Sprinkle it with powdered sugar.

Bon appetit!

Classic recipe for crispy brushwood with honey

The classic recipe for cottage cheese with honey is the best sweet for tea or coffee. Homemade, made from natural products, it is much healthier and tastier than store-bought baked goods.Usually brushwood is sprinkled with powdered sugar, but coated with honey it is much more interesting! This is simply delicious!

Portions: 10

Cooking time: 40 min.

Ingredients:

• Egg – 2 pcs.
• Soda – 1 tsp.
• Sugar – 2 tbsp.
• Sour cream – 100 gr.
• Flour – 2.5 tbsp.
• Honey – 100 ml.
• Vegetable oil – 600 ml.

Cooking process:

1. Mix eggs and soda together, rub everything with sugar.

2. Now add sour cream to them and you can gradually introduce flour. To make the brushwood more airy, it is better to sift it through a sieve.

3. Knead the dough. The dough should be quite thick.

4. To prevent it from sticking to your hands, grease them with oil. Now, using a rolling pin, roll out the dough into a thin layer of 1 cm. And cut it into strips to make rectangles about 5*10. We make a cut in the middle through which we turn the dough over to the other side.

5. Heat the oil in a small saucepan. Dip pieces of dough into it one by one for 2-3 minutes.

6. Place the finished brushwood on a plate and coat the top with honey.

Bon appetit!