Classic beef lagman

Classic beef lagman is an incredibly satisfying and bright-tasting dish for the whole family. Juicy meat combined with rich broth, vegetables and other ingredients will not leave anyone indifferent. Prepare the famous oriental treat using proven step-by-step recipes. Your loved ones will be delighted!

Classic recipe for beef lagman at home

Lagman according to the classic recipe with beef is ideal for hearty lunches or dinners. This culinary solution will feed a large family or company. Try a homemade recipe for a flavorful and satisfying dish.

1. 
   How to cook beef lagman according to the classic recipe at home? Combine the egg with vegetable oil, flour and water. Knead the dough thoroughly until it forms a homogeneous lump. Let him rest for 20 minutes.
2. 
   Roll out the dough into a thin layer. Then we roll it into a roll. Cut it into thin pieces.
3. 
   Carefully straighten the resulting spirals with your hands and let the product dry.
4. 
   Now boil the homemade noodles in salted water until tender. Approximate cooking time is from 3 to 5 minutes.
5. 
   Cut the beef into medium-sized cubes. Grind the fat tail. Cut the onion into half rings.
6. 
   First, fry the fat tail, and then beef and onion on it until golden brown. Approximately 20 minutes.
7. 
   Next, chop the bell peppers, carrots and celery. Add to the meat and simmer for about 10 minutes.
8. 
   Add water and chopped tomatoes to the food. We also add salt and spices. Stir and continue to simmer for another 30-40 minutes.
9. 
   When serving, complement the stew with homemade long noodles and garnish with chopped herbs. Classic beef lagman is ready! Bon appetit!

A simple and tasty recipe for beef lagman with store-bought noodles

Homemade lagman can be prepared with the addition of store-bought noodles. With the right choice of product, the dish will not lose its taste, and you will save a significant amount of time.

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour

Servings – 10

Ingredients:

• Beef – 0.6 kg.
• Noodles for lagman – 400 gr.
• Potatoes – 2 pcs.
• Onions – 2 pcs.
• Bell pepper – 2 pcs.
• Tomato – 3 pcs.
• Carrots – 1 pc.
• Green beans – 100 gr.
• Celery – 100 gr.
• Eggplant – 1 pc.
• Garlic – 2 cloves.
• Water – 1 tbsp.
• Tomato paste – 60 gr.
• Salt - to taste.
• Greens – 1 bunch.
• Paprika – 1 tsp.
• Ground black pepper – 0.5 tsp.
• Khmeli-suneli – 1 tsp.
• Vegetable oil – 2 tbsp.

Cooking process:

1. Wash the beef, chop it finely and place it in a cauldron with heated vegetable oil. Fry until golden brown for 20 minutes.

2. Chop onions and carrots. Cut the potatoes into small pieces. We add these vegetables to the meat.

3. Next, cut the eggplant, tomatoes and green beans. Add these products to the cauldron along with tomato paste.

4. Now chop the celery, bell pepper, and also chop the garlic. Add the ingredients to the total mass. Immediately add salt, paprika, ground pepper and suneli hops.

5. Pour water into the cauldron with food. Close the lid and simmer the dish over low heat for 40 minutes.

6. Separately boil the noodles for the lagman.

7. Add chopped greens to the finished stew.

8. Distribute the prepared dish among plates, and add the prepared noodles. Beef lagman is ready to serve!

How to cook beef lagman in Uzbek style

Beef lagman according to the Uzbek recipe turns out nourishing, aromatic and moderately spicy. The dish is perfect for a large home dinner that will gather loved ones around the same table.

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour 10 minutes

Servings – 8

Ingredients:

• Beef – 0.5 kg.
• Onions – 2 pcs.
• Bell pepper – 2 pcs.
• Radish – 1 pc.
• Carrots – 1 pc.
• Tomato – 4 pcs.
• Garlic – 1 clove.
• Water – 1 tbsp.
• Greens – 1 bunch.
• Ground black pepper – 0.5 tsp.
• Paprika – 1 tsp.
• Salt - to taste.
• Vegetable oil - for frying.

For the noodles:

• Flour – 300 gr.
• Water – 100 ml.
• Egg – 1 pc.
• Vegetable oil – 1 tbsp.

Cooking process:

1. Combine egg, flour, water and vegetable oil.Carefully knead the dough into a tight lump.

2. Roll out the dough into long and thin strips. For convenience, they can be additionally lubricated with vegetable oil.

3. We stretch the strips with our hands into an even longer and thinner shape.

4. Boil homemade noodles in boiling salted water. Leave the product aside for a while.

5. Cut the beef into small pieces and fry in vegetable oil in a cauldron. Cook until golden brown for about 20 minutes.

6. Add onion half rings to the meat. Fry until the product is transparent for about 5 minutes.

7. Chop all the other vegetables and add them to the meat. Fill the contents with water, salt and sprinkle with spices. Simmer the dish over low heat for 40 minutes.

8. Serve hot lagman along with pre-boiled noodles. Decorate the dish with chopped herbs to taste. Bon appetit!

Classic beef lagman in a cauldron over a fire

For an original and satisfying lunch, you can cook beef lagman over a fire. Thanks to this method of cooking, the dish will be aromatic and rich. Delight your loved ones with delicious oriental cuisine.

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour

Servings – 10

Ingredients:

• Beef on the bone – 0.7 kg.
• Noodles for lagman – 400 gr.
• Onions – 3 pcs.
• Bell pepper – 2 pcs.
• Eggplant – 1 pc.
• Carrots – 1 pc.
• Garlic – 1 clove.
• Tomato paste – 2 tbsp.
• Water – 2 tbsp.
• Greens – 1 bunch.
• Ground black pepper – 0.5 tsp.
• Paprika – 1 tsp.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Heat a cauldron with vegetable oil over a fire. Place onion half rings there. Cook until translucent.

2. Place the beef on the bone on the onion. We continue roasting.If the meat is initially too large, it can be cut into smaller pieces.

3. When the meat is browned, add tomato paste to it. Stir.

4. Cut the carrots into thin strips and also put them in the cauldron.

5. Peel the bell peppers, cut them and add them to the rest of the products.

6. Cut the eggplants into medium-sized strips. Remove the peel if desired. We also transfer it to a dish.

7. Fill the food with water and continue to simmer for another 20-30 minutes.

8. 10 minutes before readiness, add salt and sprinkle with lagman spices and stir. Also add chopped garlic.

9. Separately boil the noodles for the lagman.

10. Pour the finished dish into plates and add noodles and fresh herbs. Ready!

Step-by-step recipe for preparing beef lagman with vegetables

Classic lagman is often prepared with beef with the addition of vegetables. The dish turns out to be quite nutritious and, thanks to the ingredients included, does not require supplementing it with a side dish.

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour

Servings – 10

Ingredients:

• Beef – 0.5 kg.
• Noodles for lagman – 300 gr.
• Onions – 2 pcs.
• Potatoes – 3 pcs.
• Carrots – 1 pc.
• Tomato – 3 pcs.
• Chili pepper – 1 bunch.
• Tomato paste – 1 tbsp.
• Water – 1 tbsp.
• Greens – 1 bunch.
• Ground black pepper – 0.5 tsp.
• Paprika – 1 tsp.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Beef should be thoroughly washed and cut into medium pieces.

2. Peel the onions and cut into thin half rings.

3. Scald the tomatoes with boiling water and cut into medium-sized cubes.

4. Place the beef in any convenient container with a thick bottom. Fry until golden brown in vegetable oil.

5.Add onion to the meat and continue frying until the vegetable is soft.

6. Peel potatoes and carrots. We cut the food into small cubes and also add it to the meat.

7. Fill the dish with water, add tomato paste and chili pepper. We also salt the contents and sprinkle with spices. Simmer over low heat for 30-40 minutes.

8. Boil the noodles separately and serve them in the same plate with lagman, garnished with fresh herbs. The dish is ready!

How to cook delicious beef lagman in a slow cooker

Hearty lagman is a popular oriental dish. It is famous for its spicy aroma and incredible nutritional value. Enjoy a simple and original method of cooking in a slow cooker, which will save you from standing at the stove for a long time.

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour

Servings – 8

Ingredients:

• Beef – 0.4 kg.
• Noodles for lagman – 250 gr.
• Onions – 1 pc.
• Bell pepper – 1 pc.
• Eggplant – 1 pc.
• Potatoes – 1 pc.
• Tomato paste – 2 tbsp.
• Greens – 1 bunch.
• Water – 2 tbsp.
• Paprika – 1 tsp.
• Salt - to taste.
• Vegetable oil – 50 ml.

Cooking process:

1. Boil the noodles for lagman in advance in added water. Then drain the water and leave the product aside for a while.

2. Finely chop the beef and onions.

3. Turn on the multicooker to the “frying” mode. Pour in vegetable oil and fry the meat and onions in it until golden brown. Approximately 20-25 minutes.

4. Clean and chop all other vegetables: eggplant, potatoes and bell peppers. It is best to cut into small cubes.

5. Lay out the vegetables to fry, fill it all with water. Immediately add tomato paste, salt and spices. Stir and leave under the lid, turning on the “stew” mode for 1 hour.

6. Once ready, pour the dish into plates.Add noodles and chopped fresh herbs to the portions. Bon appetit!

A simple and tasty recipe for beef lagman in a cauldron on the stove

Hearty beef lagman is convenient to cook in a cauldron on the stove. The dish will retain its unique aroma and will be more rich and appetizing. Serve it for a family lunch or dinner.

Cooking time: 1 hour 50 minutes

Cooking time: 1 hour 30 minutes

Servings – 8

Ingredients:

• Beef – 0.6 kg.
• Noodles for lagman – 350 gr.
• Onions – 2 pcs.
• Bell pepper – 3 pcs.
• Carrots – 2 pcs.
• Tomato – 5 pcs.
• Greens – 1 bunch.
• Paprika – 1 tsp.
• Salt - to taste.
• Khmeli-suneli – 1 tsp.
• Zira – 1 tsp.
• Vegetable oil – 150 ml.

Cooking process:

1. Pour vegetable oil into a cauldron and place on the stove. When the product heats up, add paprika to it and mix thoroughly.

2. Finely chop the beef and place it in oil with paprika. Fry for about 20-25 minutes, stirring constantly.

3. Cut the onion into half rings and add it to the beef. Stir and fry for another 5 minutes.

4. Cut the peeled carrots into small cubes and also add them to the cauldron.

5. Remove the seeds from the bell peppers and add them to the rest of the ingredients.

6. Now add the tomatoes cut into slices. Simmer the dish for 1 hour over low heat. Add salt and other spices 5-10 minutes before cooking, when the food releases juice and the lagman becomes liquid.

7. Separately boil the noodles and combine them with the hot stew. Done, ready to serve!

Appetizing and very tasty beef lagman with eggplants

The appetizing lagman with eggplant will surprise you with its original taste. The vegetable will add a special bitterness and also perfectly complement the other ingredients of the dish.

Cooking time: 1 hour 40 minutes

Cooking time: 1 hour 20 minutes

Servings – 6

Ingredients:

• Beef – 0.4 kg.
• Eggplant – 1 pc.
• Onions – 1 pc.
• Bell pepper – 1 pc.
• Carrots – 1 pc.
• Tomato – 2 pcs.
• Chili pepper – 0.5 pcs.
• Greens – 1 bunch.
• Salt - to taste.
• Spices to taste.

For the noodles:

• Flour – 1 tbsp.
• Water – 100 ml.
• Egg – 1 pc.
• Vegetable oil – 50 ml.
• Salt – 1 pinch.

Cooking process:

1. First, prepare the dough. To do this, mix flour with egg, salt, vegetable oil and water. Carefully knead the resulting dense lump with your hands.

2. Next, roll out the dough into a thin long layer. It is convenient to do this in a special noodle machine, but you can also use a rolling pin.

3. Divide the thin layer into long strips resembling noodles. The resulting mixture can be immediately boiled in salted water.

4. Now cut the onion into small cubes and fry it until lightly browned in vegetable oil.

5. Cut the carrots into small cubes and add them to the onions.

6. Finely chop the beef and add it to the frying. Simmer the dish over low heat for about 40 minutes.

7. Cut peppers and tomatoes. Add to stew.

8. Wait until the tomatoes release their juice and the peppers soften a little.

9. Gently stir the dish with a spatula.

10. Cut the washed eggplant into cubes and place it in a common dish. It is not necessary to peel the vegetable.

11. Simmer the dish for about 25 minutes.

12. Add chopped herbs, salt and spices to taste. Stir and turn off the mixture.

13. Dip homemade boiled noodles into the ready-made hot lagman. The dish is ready to serve!