Classic pork lagman

Classic pork lagman is an incredibly satisfying and bright-tasting dish for your family lunch or dinner. It is not difficult to prepare such a colorful oriental product at home. To do this, use a proven culinary selection of step-by-step recipes. Surprise your loved ones or guests!

Classic pork lagman recipe at home

Classic lagman with the addition of pork turns out fattier and richer. Also, such meat will make your cooking faster, since it is completely unpretentious in culinary matters.

1. 
   How to cook pork lagman according to the classic recipe at home? Divide the defrosted meat into small equal cubes.
2. 
   We peel the onion and cut it into thin half rings.
3. 
   Remove the peel from the carrots and cut the vegetable into small cubes.
4. 
   Carefully remove the seeds from the bell pepper. We chop the fruit itself with a knife.
5. 
   Next, we peel the radish and cut it into thin translucent strips.
6. 
   We first scald the tomatoes, and then carefully divide them into small cubes.
7. 
   Lightly brown the meat with onions in vegetable oil. Then we lay out all the prepared vegetables for frying, add water, salt, sprinkle with cumin and simmer for about 20 minutes.
8. 
   Now we peel the potatoes, also cut them into cubes and place them in a common dish. Simmer until the potatoes are ready.
9. 
   Chop the greens in advance. We will need it when submitting.
10. 
    Separately boil the noodles for the lagman. During cooking, the product can be slightly salted.
11. 
    The last step is to combine the stew with noodles and fresh herbs. Place the dish on portioned plates and serve!

Classic pork lagman with noodles

Lagman, according to the classic recipe, comes out more rich and tender with the addition of soft pork. Try a dish that is original in execution and presentation for your family dinner.

Cooking time: 1 hour 15 minutes

Cooking time: 45 minutes

Servings – 6

Ingredients:

• Pork – 0.5 kg.
• Noodles for lagman – 400 gr.
• Onions – 2 pcs.
• Bell pepper – 2 pcs.
• Canned tomatoes – 120 gr.
• Garlic – 2 cloves.
• Vegetable oil – 50 ml.
• Greens – 80 gr.
• Salt - to taste.
• Ground red pepper – 1 pinch.
• Paprika – 1 tsp.

Cooking process:

1. Cut the pork into medium-sized pieces. Rinse the meat under water and dry with a paper towel.

2. In a saucepan, fry the pork in vegetable oil. Immediately add salt, paprika and ground red pepper.Cook until brightly browned.

3. Next, cut the bell peppers into thin strips. We peel the onion and divide it into thin half rings.

4. Add vegetables to the fried meat. Stir and cook over low heat.

5. Now pour the canned tomatoes into the dish. Also add 2 cups of water. Stir again and continue to simmer for about 30-40 minutes.

6. Separately boil the noodles for the lagman. Drain the water from the product.

7. Press the garlic cloves and add the product to the dish a couple of minutes before it’s ready.

8. Place hot meat and vegetables on plates. Immediately add the noodles. Lagman is ready!

How to cook delicious pork lagman in Uzbek style

Lagman is a hearty and rich dish of meat, vegetables and long noodles. Try the national Uzbek recipe using pork. Surprise your loved ones with a delicious and original lunch.

Cooking time: 1 hour 30 minutes

Cooking time: 40 minutes

Servings – 6

Ingredients:

• Pork – 0.4 kg.
• Onions – 2 pcs.
• Bell pepper – 2 pcs.
• Carrots – 1 pc.
• Tomato – 3 pcs.
• Garlic – 2 cloves.
• Vegetable oil – 100 ml.
• Egg – 2 pcs.
• Flour – 450 gr.
• Water – 80 ml
• Ground black pepper - to taste.
• Paprika – 1 tsp.
• Cumin – 0.5 tsp.
• Parsley - to taste.

Cooking process:

1. Wash the defrosted meat under water, then cut it into medium or large pieces.

2. Let's start cleaning and cutting vegetables. Cut bell peppers and carrots into cubes, and onions into half rings.

3. Next, chop the tomatoes, fresh parsley and garlic cloves.

4. Pour vegetable oil into a thick pan or any other suitable container. Fry the onion and pork on it until blush appears.

5. Place tomatoes on the meat, add salt and ground black pepper.Stir and cook for another 2-3 minutes.

6. Fill the contents with water. It can be hot right away. We continue to keep the dish on the stove.

7. Place all the remaining vegetables in the pan. Mix carefully.

8. Now add paprika and cumin. Cook the dish over low heat for another 30 minutes.

9. Remove the workpiece from the stove and let it brew for 15-20 minutes under the lid.

10. Now let's start preparing the noodles. Pour flour into a deep bowl. We also break a chicken egg here.

11. Stir the contents and gradually pour in 80 ml of cold water.

12. Using your hands, knead the dough into a tight lump. Let him lie down for 10-15 minutes.

13. Next, divide the dough into several parts, each of which we roll out into an oblong shape. Dip in vegetable oil.

14. Roll out each part into an even longer strip. Place the dough on a plate in a spiral shape. Leave for 15 minutes.

15. Then we stretch each strip into ready-made homemade noodles.

16. Boil water, salt it and boil our noodles for 6-7 minutes.

17. Place the infused meat and vegetables on plates. Add some noodles to each serving. Done, ready to serve!

Classic recipe for pork lagman in a cauldron over a fire

Pork lagman over an open fire is an interesting dish to prepare that will amaze you with its aroma and pleasant spicy taste. This culinary option is suitable for a hearty picnic or lunch.

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour

Servings – 10

Ingredients:

• Pork – 0.7 kg.
• Noodles for lagman – 400 gr.
• Potatoes – 3 pcs.
• Onions – 2 pcs.
• Bell pepper – 2 pcs.
• Carrots – 2 pcs.
• Tomato – 4 pcs.
• Zucchini – 1 pc.
• Radish – 1 pc.
• Vegetable oil – 100 ml.
• Greens – 1 bunch.
• Water – 2 tbsp.
• Ground black pepper - to taste.
• Paprika – 1 tsp.
• Cumin – 0.5 tsp.

Cooking process:

1. Place the cauldron over the fire. When it warms up well, add vegetable oil.

2. Place the chopped pork into the oil, and then the onions. Fry until golden brown for about 15 minutes.

3. Next, we proceed to cutting all the vegetables. Cut the carrots into thin strips and immediately place them in the cauldron.

4. Grind bell peppers and radishes. Place in a cauldron, stir and simmer.

5. Cut the zucchini, potatoes and tomatoes into cubes. We also put it in a cauldron.

6. Fill the contents with water, salt, sprinkle with spices and simmer for 20-30 minutes.

7. Boil the noodles separately and place them in the lagman when serving. We also complement the dish with chopped herbs. Ready!

Step-by-step recipe for cooking pork lagman on the stove in a cauldron

The most popular way to cook eastern lagman is in a cauldron. Try this flavorful and nutritious dish with the addition of soft and fatty pork. An interesting solution for a large home dinner.

Cooking time: 1 hour 20 minutes

Cooking time: 1 hour

Servings – 8

Ingredients:

• Pork – 0.3 kg.
• Noodles for lagman – 200 gr.
• Potatoes – 1 pc.
• Onions – 1 pc.
• Bell pepper – 2 pcs.
• Carrots – 1 pc.
• Tomato – 2 pcs.
• Vegetable oil – 60 ml.
• Water – 1 tbsp.
• Greens – 1 to taste.
• Salt - to taste.
• Paprika – 1 tsp.
• Cumin – 0.5 tsp.

Cooking process:

1. Wash the necessary vegetables and cut the pork into small equal pieces.

2. Cut pre-peeled peppers and carrots into thin strips.

3. In a cauldron, begin to fry the meat and onions in vegetable oil. Cook until light golden brown for 10-15 minutes.

4. Next, put carrots and peppers in the cauldron. Stir and simmer the ingredients.

5.Cut the potatoes and tomatoes into small cubes and also place them in the cauldron.

6. Simmer the food by pouring a glass of water over it, salting it and sprinkling it with seasonings until fully cooked. Approximately 30-40 minutes.

7. Separately boil the noodles for the lagman. Lightly salt the product during cooking.

8. When all the components of the dish are ready, you can start serving. In a stew of vegetables and meat, add some noodles and herbs to taste. Bon appetit!

A simple and tasty recipe for pork lagman in a slow cooker

Pork lagman can be especially easily and quickly prepared in a slow cooker. Load the ingredients you need into the bowl and wait for a fragrant homemade dish. Surprise your family or guests with the spicy aroma of a home-cooked dinner.

Cooking time: 1 hour 20 minutes

Cooking time: 1 hour

Servings – 8

Ingredients:

• Pork – 0.5 kg.
• Noodles for lagman – 300 gr.
• Potatoes – 2 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Tomato – 2 pcs.
• Vegetable oil – 60 ml.
• Water – 2 tbsp.
• Greens – 1 bunch.
• Ground black pepper - to taste.
• Paprika – 1 tsp.
• Salt - to taste.

Cooking process:

1. Turn on the multicooker “frying” mode. Pour oil into the bowl, and then throw in finely chopped pork, carrots and onions. Salt, add spices and fry for about 10 minutes.

2. Next, peel the potatoes, wash them and carefully cut them into thin strips.

3. Place the potatoes in the multicooker bowl along with the chopped tomatoes. Fill the food with water, close the lid and cook for 1 hour in the “stew” mode.

4. While the base of the dish is being prepared, boil the noodles for the lagman separately. You can add a little salt.

5. After cooking, combine the lagman with noodles and fresh herbs to taste. Pour the dish into plates and serve!

Classic pork lagman with potatoes and noodles

Homemade lagman according to the classic recipe is usually prepared with the addition of potatoes and noodles. Thanks to this set of products, the dish turns out to be satisfying and nutritious. An ideal solution for a family dinner that does not require an additional side dish.

Cooking time: 1 hour 20 minutes

Cooking time: 1 hour

Servings – 8

Ingredients:

• Pork – 0.5 kg.
• Noodles for lagman – 300 gr.
• Potatoes – 2 pcs.
• Onions – 1 pc.
• Bell pepper – 1 pc.
• Carrots – 1 pc.
• Tomato – 1 pc.
• Garlic – 3 cloves.
• Tomato paste – 2 tbsp.
• Water – 2 tbsp.
• Vegetable oil - for frying.
• Greens - to taste.
• Salt - according to the taste.
• Ground black pepper – 0.5 tsp.
• Paprika – 1 tsp.
• Khmeli-suneli – 1 tsp.
• Cumin – 0.5 tsp.

Cooking process:

1. Completely defrost the pork and cut it into small oblong pieces.

2. Peel the onion and chop it with a knife.

3. Fry the meat and onions in a cauldron in vegetable oil.

4. Cook the food until completely softened, then sprinkle with paprika and ground black pepper.

5. Next, add chopped pepper, garlic and tomato to the cauldron. Reduce the heat on the stove.

6. Cut the potatoes into thin slices or strips and also put them in the cauldron. We also send grated carrots here.

7. Fill the dish with water. Add tomato paste, suneli hops, cumin and salt to taste. Cover with a lid and simmer for about 40 minutes.

8. At this time, boil the noodles for the lagman. Afterwards we place the product in a colander.

9. Next, combine the lagman with noodles and fresh herbs. You can serve it to the table!

Delicious pork lagman with eggplants

Lagman with pork turns out fattier and richer. Adding eggplant will make the dish even more original and delicate in taste. Try a fun recipe for a big family dinner.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings – 8

Ingredients:

• Pork – 0.6 kg.
• Kurdyuk – 60 gr.
• Noodles for lagman – 300 gr.
• Eggplant – 2 pcs.
• Onions – 1 pc.
• Bell pepper – 1 pc.
• Carrots – 1 pc.
• Tomato paste – 2 tbsp.
• Greens – 1 bunch.
• Salt - to taste.
• Apple cider vinegar – 1 tbsp.
• Paprika – 1 tsp.
• Ground coriander – 1 tsp.
• Dried basil – 0.5 tsp.
• Ground black pepper – 1 pinch.
• Ground red pepper – 1 pinch.
• Star anise - to taste.

Cooking process:

1. Grind the fat tail and throw it into a heated cauldron. Let's brown it.

2. Finely chop the beef and place the meat in the fat tail. We also put chopped onions here. Stir and continue frying until golden brown.

3. Next, peel the carrots and peppers. Cut the vegetables into small cubes and add to the meat. Simmer the food over medium heat.

4. Pour boiling water over the dish. Add tomato paste and stir thoroughly.

5. Separately, boil the noodles for the lagman until fully cooked.

6. Cut the eggplants into cubes and throw them into the cauldron. We also add salt, vinegar, chopped herbs and all the necessary spices. Stir and simmer the contents for 20-30 minutes.

7. Place the finished dish on plates. Add noodles in portions and serve. Bon appetit!