Classic rassolnik with pearl barley and cucumbers

Classic rassolnik with pearl barley and cucumbers is a rich-tasting and incredibly appetizing soup for your home dinner, which will definitely not leave anyone indifferent. You can prepare it in different ways. We have collected the best culinary options for you in our selection of ten recipes with step-by-step photographs and a detailed description of the process.

Rassolnik with barley and pickles - a classic recipe

Rassolnik with barley and pickles is a classic recipe that is definitely worth taking note of for your delicious and satisfying lunch. Treat yourself and your family with our interesting culinary idea. Hot soup can be served with bread, sour cream or herbs.

1. 
   How to prepare a classic pickle with barley and cucumbers? We will prepare all the necessary products according to the list.
2. 
   Cut the beef into pieces and place in a pan. Pour one and a half liters of water into this and place the workpiece on the stove. Bring to a boil and then cook for about one to one and a half hours. During the cooking process, be sure to remove the foam; it is also important not to bring the broth to a strong boil.
3. 
   Cut the peeled onions into half rings, cut the carrots and roots (parsnips, parsley, celery) into strips.
4. 
   Strain the finished broth and return the meat to it. We also add bay leaf and peppercorns to the soup. Add the washed pearl barley and cook for another 15 minutes. Then add the vegetables and continue cooking the soup over low heat.
5. 
   Cut the pickled cucumbers into small pieces. Lightly simmer them in a frying pan in cucumber brine.
6. 
   Pour the cucumbers and brine into our soup. Cook until the cereal is soft and turn off the heat.
7. 
   Rassolnik with barley and pickles according to the classic recipe is ready. Help yourself!

Classic rassolnik with barley, cucumbers and chicken

A classic pickle with pearl barley, cucumbers and chicken will delight you with its rich taste, appetizing appearance and nutritional properties. Serve the soup for your family dinner, complemented with bread and aromatic herbs. To prepare pickle, use a proven step-by-step recipe from our selection.

Cooking time – 1 hour 50 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Pearl barley – 3 tbsp.
• Pickled cucumber – 3 pcs.
• Chicken back – 300 gr.
• Potatoes – 4 pcs.
• Onions – 0.5 pcs.
• Carrots – 0.5 pcs.
• Vegetable oil - for frying.
• Cucumber brine – 150 ml.
• Salt – 0.5 tbsp.
• Water – 1.5 l.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Place the meat in a pan and fill it with water, add salt here. Place on the stove and bring to a boil. Be sure to remove the foam.

Step 3. Measure out the required amount of pearl barley and rinse it under water.

Step 4. Transfer the prepared cereal to a saucepan and cook the broth with cereal over medium heat for 40 minutes.

Step 5. Chop the onions and grate the carrots.

Step 6. Heat a frying pan with vegetable oil and fry the vegetables in it until soft.

Step 7. Peel the potatoes, rinse them under water and cut them into cubes. We put the product in our soup. Cook for another 15 minutes.

Step 8. After 15 minutes, lay out the fried vegetables and pour in the cucumber pickle.

Step 9. Finely chop the pickles and also add them to the soup. Cook the treat for another 5 minutes and add chopped herbs. Turn off the heat and let the soup simmer, covered, for 15 minutes.

Step 10. The classic pickle soup with pearl barley, cucumbers and chicken is ready. Pour into plates and serve!

Rassolnik with pearl barley, cucumbers and mushrooms

Rassolnik with pearl barley, cucumbers and mushrooms is an incredibly satisfying and interesting-tasting dish for your home lunch. This soup will definitely not leave anyone indifferent. Anyone can cook it. To do this, use a proven step-by-step recipe with photographs from our culinary selection.

Cooking time – 1 hour 40 minutes

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Pearl barley – 70 gr.
• Pickled cucumber – 80 gr.
• Champignon mushrooms – 150 gr.
• Chicken thigh – 300 gr.
• Salted tomatoes – 130 gr.
• Potatoes – 200 gr.
• Onions – 130 gr.
• Carrots – 150 gr.
• Tomato paste – 30 gr.
• Garlic – 20 gr.
• Vegetable oil - for frying.
• Hot chili pepper - to taste.
• Dill – 20 gr.
• Bay leaf – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Water – 2 l.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Wash the chicken thigh and place it in a pan. We also put washed pearl barley here. Add salt and bay leaf.

Step 3. Fill the contents of the pan with two liters of water and put on fire. After boiling, reduce the heat on the stove and cook for 40 minutes. During the cooking process, be sure to remove the foam.

Step 4. Peel the potatoes and cut them into cubes. Add to the soup and cook for another 15 minutes after boiling again. Remove the finished chicken meat from the broth and cool.

Step 5. Finely chop the onion and carrots with a knife. Fry vegetables in vegetable oil for about 3 minutes until soft.

Step 6. We also send chopped pickled cucumber and finely chopped mushrooms here. Stir and simmer over low heat for about 10-15 minutes.

Step 7. We also send the tomato pulp and tomato paste here. You can pour in a little cucumber pickle. Stir and simmer for 5 minutes.

Step 8. Place our roast in the soup, mix everything again and cook for another 5 minutes.

Step 9. Separate the cooled meat from the bone and cut into pieces. We put it in the soup.

Step 10. Add chopped garlic and hot pepper here. Salt the dish and pepper to taste. Bring to a boil again and turn off the heat.

Step 11. Add chopped dill to the soup and let it brew under the lid.

Step 12. The pickle with pearl barley, cucumbers and mushrooms is ready. You can try!

Rassolnik with cucumbers, barley and pork

Rassolnik with cucumbers, barley and pork has a bright taste, appetizing aroma and nutritional properties. Serve hot soup for your family dinner, complemented with bread and aromatic herbs. For easy DIY preparation, use a proven step-by-step recipe from our selection.

Cooking time – 1 hour 40 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Pearl barley – 2 handfuls.
• Pickled cucumber – 2 pcs.
• Pork with bone – 400 gr.
• Water – 2.5 l.
• Potatoes – 3 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Vegetable oil - for frying.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Fill the pork with the bone with water in a saucepan, bring to a boil and cook until fully cooked. Add salt to taste and be sure to remove foam during cooking. Once cooked, chop the meat and return it back to the broth.

Step 2. In parallel with cooking the broth, boil the pearl barley. We soak it in water in advance.

Step 3. Peel the potatoes, wash them and cut them into cubes. Add the potatoes to our soup and cook for another 15 minutes.

Step 4. Finely chop the onion with a knife and grate the carrots. Fry vegetables in a frying pan with vegetable oil until soft.

Step 5. Cut the pickles into small cubes and place them with the onions and carrots. Stir and simmer for another 5 minutes.

Step 6. Add the fried vegetables to the soup.

Step 7. We also send boiled pearl barley here. Cook the soup for another 10 minutes, adding spices at the end.

Step 8. Rassolnik with cucumbers, pearl barley and pork is ready. Serve with some fresh herbs!

Lenten pickle with barley and cucumbers without meat

Lenten pickle with pearl barley and cucumbers without meat will turn out incredibly tasty, appetizing and nutritious. This dish is ideal for those who fast or do not eat animal products. Try making soup using our proven culinary recipe with step-by-step photographs.

Cooking time – 1 hour 30 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Pearl barley – 150 gr.
• Pickled cucumber – 4 pcs.
• Potatoes – 3 pcs.
• Onions – 1 pc.
• Green onion – 10 gr.
• Carrots – 1 pc.
• Vegetable oil - for frying.
• Cucumber brine – 200 ml.
• Salt – 0.5 tsp.
• Pepper mixture – 0.5 tsp.

Cooking process:

Step 1. Prepare the necessary products according to the list. We peel and peel the vegetables and wash them.

Step 2. Wash the pearl barley well and put it in a saucepan, fill it with water and let it cook until tender.

Step 3. Cut the potatoes into small cubes.

Step 4. After 30 minutes of cooking the cereal, add the potatoes into the pan.

Step 5. Finely chop the onion with a knife and grate the carrots.

Step 6. Fry the chopped vegetables in vegetable oil until soft.

Step 7. Place the vegetables in the soup 20 minutes after boiling the potatoes.

Step 8. Cut the pickled cucumbers into small cubes.

Step 9. Also add cucumbers to the soup and add cucumber brine.

Step 10. Finely chop the washed green onions with a knife.

Step 11. Add chopped aromatic herbs to the soup and cook for about 5 more minutes. Add salt and spices to taste.

Step 12. Lenten pickle with barley and cucumbers without meat is ready. Pour into plates and enjoy!

Rassolnik with pearl barley, cucumbers and tomato paste

Rassolnik with pearl barley, cucumbers and tomato paste will delight you with its rich taste, attractive appearance and incredible nutritional value. Serve this delicious soup for your family dinner with any accompaniments you like. To prepare, take note of the proven step-by-step recipe with photographs from our selection.

Cooking time – 1 hour 50 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Pearl barley – 0.75 tbsp.
• Pickled cucumber – 2 pcs.
• Chicken – 300 gr.
• Potatoes – 2 pcs.
• Onions – 1 pc.
• Carrots – 0.5 pcs.
• Tomato paste – 2 tbsp.
• Greens – 30 gr.
• Bay leaf – 1 pc.
• Salt – 0.5 tbsp.
• Water – 2 l.

Cooking process:

Step 1. Place a piece of chicken in a pan and fill it with water.

Step 2. Cook for 1 hour after boiling. During the cooking process, be sure to remove the foam.

Step 3. Remove the chicken piece from the broth and cool.

Step 4. Place the washed pearl barley into the boiling broth.

Step 5. After 15 minutes, add chopped onions.

Step 6. Also add grated carrots into the soup.

Step 7. Cut the cooled chicken into pieces and get rid of the bones. We send the poultry meat back to the soup.

Step 8. For aroma, add a bay leaf here.

Step 9. We also add the diced potatoes to the soup.

Step 10. Next, add chopped pickles to the soup.

Step 11. Supplement the treat with tomato paste.

Step 12. Add salt to taste and mix everything well.

Step 13. Cook the soup until the potatoes and cereals are ready, then add the chopped dill.

Step 14. Stir, close the lid and turn off the heat after a couple of minutes. Let the soup brew for another 15 minutes.

Step 15. Rassolnik with pearl barley, cucumbers and tomato paste is ready. Serve delicious soup to the table!

Rassolnik with pearl barley, pickles and stewed meat

Rassolnik with pearl barley, pickles and stewed meat is a nutritious and interesting-tasting dish for your lunch with the family. This soup will definitely not leave anyone indifferent. It's easy to prepare. To do this, use a proven step-by-step recipe with photographs from our culinary selection.

Cooking time – 2 hours

Cooking time – 30 minutes

Servings – 8

Ingredients:

• Pearl barley – 100 gr.
• Pickled cucumber – 3 pcs.
• Beef stew – 350 gr.
• Potatoes – 4 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Tomato paste – 50 gr.
• Cucumber brine – 200 ml.
• Vegetable oil - for frying.
• Water – 3 l.
• Bay leaf – 2 pcs.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Measure out the required amount of pearl barley, rinse it thoroughly under water and then soak it in warm water for 2 hours. We discard in a colander.

Step 2. Finely chop the onion with a knife. Cut the pickled cucumbers into thin strips and grate the carrots.

Step 3. Fry the chopped vegetables in vegetable oil until soft. Next, add tomato paste, mix and simmer for another 5 minutes.

Step 4. Peel the potatoes, rinse them under water and cut them into cubes. Immerse them briefly in cold water to remove excess starch.

Step 5. Boil three liters of water in a saucepan. Place pearl barley here and cook over moderate heat for 10 minutes.

Step 6. Also add potatoes here and cook everything together for another 15 minutes. Then add the stew, fried vegetables, bay leaf, salt and pepper. Pour in the cucumber pickle and cook for 10 minutes.

Step 7. At the end of cooking, you can add chopped herbs.

Step 8. The rassolnik with pearl barley, pickles and stew is ready.Pour into bowls and try!

Rassolnik with cucumbers, pearl barley and smoked meats

Rassolnik with cucumbers, pearl barley and smoked meats is an original culinary solution that will definitely diversify your home table. The hot soup will delight you with its rich taste, appetizing aroma and nutritional properties. Take note of our proven step-by-step recipe.

Cooking time – 2 hours

Cooking time – 30 minutes

Servings – 4

Ingredients:

• Pearl barley – 50 gr.
• Pickled cucumber – 130 gr.
• Potatoes – 200 gr.
• Smoked sausage – 100 gr.
• Smoked chicken – 100 gr.
• Sweet bell pepper – 120 gr.
• Carrots – 120 gr.
• Onions – 100 gr.
• Tomato paste – 30 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.
• Dill – 20 gr.

For the broth:

• Chicken backs – 300 gr.
• Water – 1.7 l.
• Onions – 100 gr.
• Carrots – 130 gr.
• Bay leaf – 1 pc.
• Sweet peas – 5 pcs.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Wash the pearl barley thoroughly under water, pour boiling water over it and leave for 3 hours.

Step 3. Place the chicken backs in a pan along with peeled onions and carrots. We also send bay leaves and peppercorns here.

Step 4. Fill the food with cold water and put it on fire. After boiling, cook over low heat for 40 minutes. During the cooking process, be sure to remove the foam.

Step 5. Strain the finished broth, bring it to a boil again and add the prepared pearl barley. Cook for 30 minutes until soft.

Step 6. Next, add peeled potato cubes here and cook for another 15 minutes.

Step 7. Cut the smoked meats into small pieces and fry in a dry frying pan for about 5 minutes.

Step 8Add chopped onions here, mix and fry for another 2 minutes. You can add a little vegetable oil.

Step 9. Also add carrot sticks to the frying pan, mix again and cook for another 5 minutes.

Step 10. We supplement our frying with bell pepper strips and cook for another 2 minutes.

Step 11. Add chopped pickles here, add tomato paste and pour in the broth. It is enough to add 100 milliliters of broth. Stir and simmer covered for 10 minutes.

Step 12. Place the prepared dressing with smoked meats into the soup, stir and cook for another 10 minutes.

Step 13. We supplement our soup with chopped dill, add salt and ground black pepper.

Step 14. Turn off the heat and let the soup brew under the lid for 10 minutes.

Step 15. Rassolnik with cucumbers, pearl barley and smoked meats is ready. Serve to the table!

Classic rassolnik with pearl barley and cucumbers in a slow cooker

A classic pickle with pearl barley and cucumbers in a slow cooker will delight you with its rich taste, appetizing appearance and nutritional properties. Serve the soup for your family dinner, complemented with bread and aromatic herbs. To prepare pickle in a slow cooker, use a proven step-by-step recipe from our selection.

Cooking time – 2 hours

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Pearl barley – 2 tbsp.
• Pickled cucumber – 1 pc.
• Pork kidney – 1 pc.
• Pork – 150 gr.
• Cucumber brine – 50 ml.
• Carrots – 1 pc.
• Onions – 1 pc.
• Garlic – 2 teeth.
• Leek – 20 gr.
• Potatoes – 2 pcs.
• Vegetable oil - for frying.
• Bay leaf – 1 pc.
• Black peppercorns – 2 pcs.
• Ginger – 0.5 tsp.
• Thyme – 0.5 tsp.
• Nutmeg – 1 tsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1.We will prepare the necessary products according to the list. Pre-soak pearl barley for 6 hours in cold water. Soak the pork kidney in cold water for 4 hours.

Step 2. Place a piece of pork and prepared kidney into the multicooker bowl.

Step 3. Add cereal here and pour in water. Turn on the “cooking” mode for 40 minutes. After the specified time, remove the meat and kidney from the broth.

Step 4. During this time, pearl barley should become soft. Pour the contents of the multicooker into another bowl.

Step 5. Now put the chopped onion and grated carrots into the multicooker bowl. Add vegetable oil and fry the vegetables for about 5 minutes.

Step 6. Add potato cubes to the vegetables and pour in our broth with cereal. Set the “cooking” mode for 50 minutes.

Step 7. After 30 minutes of cooking, add coarsely grated cucumbers to the soup and pour in the cucumber brine. 5 minutes before readiness, lay out the chopped pork and kidney, add salt, spices from the list and chopped garlic. Keep it warm for another 10 minutes.

Step 8. The classic pickle with barley and cucumbers in a slow cooker is ready. Serve with some greens!

Rassolnik with barley, pickles and beef

Rassolnik with pearl barley, pickles and beef is an incredibly satisfying and brightly flavored dish for your home dinner. This soup will definitely not leave anyone indifferent. It's easy to prepare. To do this, use a proven step-by-step recipe with photographs from our culinary selection.

Cooking time – 2 hours

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Beef with bone – 500 gr.
• Pearl barley – 100 gr.
• Pickled cucumber – 5 pcs.
• Cucumber brine – 200 ml.
• Potatoes – 5 pcs.
• Carrots – 1 pc.
• Onions – 1 pc.
• Bay leaf – 3 pcs.
• Black peppercorns – 8 pcs.
• Vegetable oil - for frying.
• Salt – 0.5 tsp.
• Water – 2 l.

Cooking process:

Step 1. Wash the pearl barley in advance and pour boiling water over it. Place on the stove and cook over low heat, covered, for an hour and a half.

Step 2. Wash the meat and cut into small pieces. Place them in a separate pan. Pour two liters of water into this and bring everything to a boil. You can add a peeled onion for flavor. Cook the broth for 1 hour, periodically removing the foam.

Step 3. At this time, cut the peeled potatoes and pickles into small cubes. Grate the peeled carrots on a coarse grater.

Step 4. Heat a frying pan with vegetable oil. Fry the potatoes on it until lightly browned.

Step 5. In the same frying pan, fry the carrots for about 5 minutes, then add the cucumbers and cook for the same amount.

Step 6. Remove the onion from the broth and add boiled pearl barley with fried potatoes. Pour in the cucumber pickle and cook for 8 minutes.

Step 7. Add fried vegetables here, add salt and spices. Cook for 7 minutes and turn off the heat. Then let the soup brew under the lid for 10 minutes.

Step 8. Rassolnik with pearl barley, pickles and beef is ready. You can treat yourself!