Classic “Obzhorka” salad

The classic salad “Obzhorka” is a famous dish of Russian cuisine, which is loved by many, thanks to its rich taste and bright aroma, which is impossible to resist! “Obzhorka” salad consists of thinly sliced ​​vegetables, some of which are sautéed in vegetable oil until an appetizing golden hue, smoked or boiled meat with the addition of mayonnaise sauce. This salad has a delicate taste and spectacular appearance that will not leave any gourmet indifferent. “Obzhorka” salad can easily be served as an independent dish, since it already contains everything you need for a full meal: proteins, fats and carbohydrates, or combined with other dishes!

Classic salad “Obzhorka” with chicken and pickles

The classic “Obzhorka” salad with chicken and pickles is an exquisite combination of tender meat and crunchy pickles, seasoned with mayonnaise and herbs. This salad is perfect for both an everyday lunch and a holiday table.The combination of sweetish notes of chicken meat and the acidity of cucumbers enriches it with a unique taste.

1. 
   How to prepare “Obzhorka” salad according to the classic recipe? Fill the chicken fillet with water and salt, boil for about 20 minutes from the moment of boiling and cool.
2. 
   Meanwhile, remove the peel from the onion and finely chop the head, sauté in heated vegetable oil until light brown.
3. 
   Add grated carrots and fry the ingredients until soft, add salt and pepper. Place the roast on a plate, trying to leave all the oil in the pan.
4. 
   Cut the cooled chicken into cubes and place on a flat dish.
5. 
   Distribute the fried ingredients on top.
6. 
   Add chopped cucumbers.
7. 
   Drizzle with mayonnaise for juiciness.
8. 
   Sprinkle the appetizer with chopped dill, salt and a pinch of pepper. Mix and place on the refrigerator shelf to soak for half an hour.
9. 
   The classic “Obzhorka” salad is ready! We serve the aromatic salad and serve it to the table. Bon appetit!

“Obzhorka” salad with beef

“Obzhorka” salad with beef is an appetizing dish with tender slices of meat, pickled cucumbers and a fairly rich sauce. The juicy taste of meat goes well with the sweet and sour taste of cucumbers, creating a unique balance of flavors. This snack is a great choice for those who love rich and nutritious snacks.

Cooking time – 90 min.

Cooking time - 15 minutes.

Portions – 5.

Ingredients:

• Beef pulp – 300 gr.
• Carrots – 2 pcs.
• Onions/red – 1-2 pcs.
• Salted/pickled cucumber – 150-200 gr.
• Garlic – 1-2 teeth.
• Vegetable oil – 3 tbsp.
• Parsley - to taste.
• Mayonnaise - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Boil the meat in salted water until soft, cool and cut into strips or disassemble into fibers.

Step 2. Peel the onion and cut into thin half rings or feathers.

Step 3. Grind the carrots using a Korean vegetable grater.

Step 4. Heat a tablespoon of vegetable oil and fry the onion for 3-5 minutes over moderate heat, stirring frequently.

Step 5. In another heat-resistant bowl, heat the remaining vegetable oil and fry the carrots for 5-7 minutes.

Step 6. Cut the pickles into oblong strips.

Step 7. Combine all the ingredients (the products must cool to room temperature), sprinkle with ground pepper and salt, and season with mayonnaise.

Step 8. Transfer the appetizer to a serving dish, garnish with parsley and serve. Bon appetit!

“Obzhorka” salad with smoked sausage

“Obzhorka” salad with smoked sausage is a delicious dish with aromatic smoked sausage, fresh cucumbers and juicy herbs. The specific taste of sausage and juicy pieces of vegetables make this salad truly appetizing. A colorful and aromatic snack is ideal for those who appreciate traditional tastes and ease of preparation.

Cooking time – 25 min.

Cooking time – 10-15 min.

Portions – 2.

Ingredients:

• Smoked sausage – 150 gr.
• Pickled cucumber – 1 pc.
• Onions – 1 pc.
• Carrots – 1 pc.
• Sunflower oil – 2 tbsp.
• Mayonnaise – 2-3 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1.We clean the root vegetables and rinse them under running water, remove the cucumber from the brine.

Step 2. Chop the onion into thin pieces and fry in sunflower oil for 2 minutes.

Step 3. Add carrot sticks and fry, stirring, for about 5 minutes. Place the roast on a plate and let it cool.

Step 4. Without wasting time, cut the sausage into strips and pour into a salad bowl.

Step 5. Grind the pickled cucumber in the same way.

Step 6. Add fried vegetables, mayonnaise and salt and pepper.

Step 7. Mix the ingredients thoroughly and, if there is time, put them in the cold for soaking. Bon appetit!

Classic salad “Obzhorka” with Korean carrots

The classic “Obzhorka” salad with Korean carrots is a fresh and appetizing salad with crispy carrots, fried cucumbers and delicious mayonnaise. The aroma and taste of Korean carrots give this snack a special piquancy and attractiveness. Try this salad for a picnic or family dinner; the dish is sure to captivate your taste buds.

Cooking time – 25 min.

Cooking time - 10 min.

Portions – 3.

Ingredients:

• Boiled chicken fillet – 150 gr.
• Korean carrots – 150 gr.
• Salted/pickled cucumber – 1 pc.
• Onions – 2 pcs.
• Mayonnaise - to taste.
• Vegetable oil - for frying.
• Dill - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. For convenience and speed up the process, put the products on the table.

Step 2. Cut the peeled onion into quarter rings.

Step 3. Lightly brown in vegetable oil and transfer to a bowl.

Step 4. Cut the cucumber into strips and heat in a dry frying pan until the brine evaporates, add to the onion.

Step 5. Add pieces of boiled chicken meat.

Step 6. We supplement the composition with chopped herbs, carrots, mayonnaise, salt and pepper.

Step 7. Mix and place on serving plates using a cooking ring. Cook and have fun!

“Roasting” with mushrooms

“Obzhorka” with mushrooms is an unusual combination of aromatic mushrooms, pickled cucumbers and tender greens, seasoned with mayonnaise. Mushrooms give this salad a rich and seductive aroma, which is perfectly complemented by pickles. Juicy and appetizing, this salad is an excellent choice for a light dinner or entertaining at home. Try adding a little lemon juice for a brighter taste.

Cooking time – 120 min.

Cooking time – 25 min.

Portions – 5.

Ingredients:

• Beef – 300 gr.
• Korean carrots – 200 gr.
• Onions – 1 pc.
• Champignons – 400 gr.
• Pickled cucumber – 200 gr.
• Vegetable oil – 2 tbsp.
• Mayonnaise – 80 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Fill the beef with water and bring to a boil, add salt and boil for an hour. Transfer to a plate and let cool.

Step 2. We disassemble the cooled meat into oblong fibers.

Step 3. Having removed the peel from the onion, cut the head into half rings, cut the champignons into slices.

Step 4. Heat the vegetable oil and fry the mushrooms and onions until golden, cool.

Step 5. Cut the pickled cucumbers into strips and lightly squeeze out the brine.

Step 6. Combine the ingredients in a salad bowl, including spicy carrots, mayonnaise and salt and ground pepper.

Step 7. Mix vigorously and take a sample. Bon appetit!

“Obzhorka” salad with beans

“Obzhorka” salad with beans is a delicious and original combination of high-protein beans, cheese, smoked sausage and creamy mayonnaise. Beans give the dish excellent satiety and make it more nutritious. This snack will be an excellent choice for days when you want something tasty, filling and unusual.

Cooking time - 15 minutes.

Cooking time – 7 min.

Portions – 1.

Ingredients:

• Smoked sausage – 70 gr.
• Hard cheese – 50 gr.
• Canned beans – 3 tbsp.
• Tomato – 1 pc.
• Mayonnaise – 2 tsp.
• Parsley - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Cut the aromatic sausage into thin and oblong strips.

Step 2. Arm yourself with a grater with large holes and chop the cheese.

Step 3. Cut the juicy tomato into large slices.

Step 4. Combine the chopped ingredients, as well as beans, mayonnaise and parsley.

Step 5. Salt and pepper the appetizer, focusing on your taste, and taste it. Bon appetit!

Salad “Obzhorka” with liver and carrots in Korean

“Obzhorka” salad with liver and carrots in Korean is a dish with an original combination of tender liver, spicy carrots and a spicy aroma that awakens the appetite. The liver gives the salad a special taste and makes it richer and more nutritious. Such harmony of products will be a real discovery for connoisseurs of original snacks.

Cooking time – 60 min.

Cooking time - 10 min.

Portions – 2.

Ingredients:

• Liver – 200 gr.
• Korean carrots – 80 gr.
• Pickled cucumber – 2 pcs.
• Egg – 2 pcs.
• Table vinegar 9% – 1 tbsp.
• Granulated sugar – 0.5 tsp.
• Salt – 0.5 tsp.
• Onions – 1 pc.
• Parsley – 0.5 bunch
• Mayonnaise - to taste

Cooking process:

Step 1.Fill the liver with water, salt and cook over moderate heat for 30-40 minutes, also boil the eggs hard-boiled. We clean the root vegetables.

Step 2. Cut the onion into quarter rings and marinate in vinegar, sugar and salt.

Step 3. Cut the cucumbers into oblong slices.

Step 4. Grind the peeled eggs in a similar way.

Step 5. Pour carrots, cucumbers, eggs, and pickled onions into a bowl with high sides.

Step 6. Add liver, cut into strips, chopped parsley and mayonnaise.

Step 7. Mix the composition thoroughly and serve. Cook and enjoy not only the result, but also the process!

“Obzhorka” with pork

“Obzhorka” with pork is a juicy salad with pickled crispy cucumbers, soft meat and aromatic mayonnaise. Juicy pork and sour cucumbers create an amazing combination of flavors that cannot be forgotten. This dish will be an excellent choice for both a family dinner and a friendly party for any occasion.

Cooking time – 25 min.

Cooking time - 15 minutes.

Portions – 2.

Ingredients:

• Boiled/baked pork – 250 gr.
• Pickled cucumber – 1 pc.
• Carrots – 1 pc.
• Onions – 1 pc.
• Garlic – 2 teeth.
• Vegetable oil - for frying.
• Mayonnaise - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the food: peel the carrots and onions, blot the cucumbers with napkins to remove excess brine.

Step 2. Grind the carrots using a Korean vegetable grater, finely chop the onion.

Step 3. Sauté vegetables in heated vegetable oil for 5-7 minutes, add salt and pepper. Let cool.

Step 4. Cut the pork and cucumbers into strips and pour into a salad bowl.

Step 5. Add frying and garlic, passed through a press.

Step 6.Season with mayonnaise and give it a little time to soak. Bon appetit!

Delicious “Obzhorka” salad with smoked chicken

Delicious “Obzhorka” salad with smoked chicken is a light dish with pieces of aromatic chicken breast, pickles and homemade fragrant croutons, served with mayonnaise. Tender meat and smoky aroma create the unique taste of this snack. Garnish the salad with herbs and fresh vegetables and serve.

Cooking time - 20 minutes.

Cooking time - 10 min.

Portions – 3.

Ingredients:

• Smoked chicken fillet – 200 gr.
• Loaf – 3-4 slices
• Pickled cucumber – 5-6 pcs.
• Carrots – 1 pc.
• Onions – 1 pc.
• Vegetable oil – 1 tbsp.
• Mayonnaise – 1 tbsp.
• Salt - to taste
• Ground black pepper - to taste

Cooking process:

Step 1. Place the products according to the list on the work surface.

Step 2. Cut the loaf into neat cubes and quickly brown it in a hot frying pan.

Step 3. Sauté grated carrots and chopped onions in heated vegetable oil until soft and golden.

Step 4. Cut the pickled cucumbers randomly and pour them into a deep container.

Step 5. Add the cooled roast, cubes of smoked meat and crackers.

Step 6. Season the appetizer with mayonnaise, and don’t forget to add salt and pepper. Bon appetit!

How to prepare “Obzhorka” salad with croutons

How to prepare “Obzhorka” salad with croutons - this is a simple and tasty dish, the main ingredients of which are pickled cucumbers, beans and meat, seasoned with mayonnaise. Crispy croutons and juicy cucumbers create a piquant taste of the dish that both adults and children will enjoy.

Cooking time – 1 hour

Cooking time – 15-20 min.

Portions – 4-5.

Ingredients:

• Boiled chicken fillet – 1 pc.
• Canned beans – 1 tbsp.
• Carrots – 1 pc.
• Garlic – 4 teeth.
• Onions – 1 pc.
• Pickled cucumber – 1 pc.
• Loaf – 4 slices
• Vegetable oil – 1 tbsp.
• Mayonnaise - to taste.

Cooking process:

Step 1. Cut the pickled cucumber and carrots into oblong strips, finely chop the onion.

Step 2. Fry the carrots in vegetable oil until softened.

Step 3. We randomly chop the boiled meat or separate it into fibers.

Step 4. Place cooled carrots, chicken, chopped garlic, onions, beans, and cucumbers in a salad bowl.

Step 5. Season the salad with mayonnaise and at the same time quickly brown the loaf cubes.

Step 6. Decorate the appetizer with golden crackers and begin tasting. Bon appetit!