Classic ramen soup

Classic ramen soup is a flavorful and rich dish of Japanese/Korean cuisine, prepared on the basis of a strong meat broth with the addition of noodles and various vegetables. Ramen soup has a delicate flavor and a unique combination of ingredients that create the perfect balance between spicy and tender. It is prepared quite quickly and easily, so it is an excellent choice for a hearty lunch or dinner. Depending on your taste preferences, you can cook Asian food based on poultry or red meat, add eggs, aromatic herbs or many other ingredients. Try to cook this delicious dish and please yourself and your loved ones!

Classic Korean ramen soup at home

Classic Korean ramen soup at home is a flavorful and rich soup that you can easily prepare yourself. The basis of the soup is special noodles and chicken broth, in which spicy spices and vegetables float. This soup will be a great dinner for the whole family and will allow you to taste the real taste of the East right at home.

1. 
   How to make classic Korean ramen soup at home? According to the list presented above, we prepare a food set.
2. 
   We wash and cut the chicken: we get rid of the skin, cartilage and bones.
3. 
   Fill the bones with water, salt and boil for about 15 minutes from the moment of boiling. However, if you are limited in time, you can simply use water.
4. 
   At the same time, boil the eggs so that the yolk remains slightly runny. Cool, peel and cut in half.
5. 
   Roughly chop the peeled ginger root, white part of the green onion and garlic cloves.
6. 
   Pour the crushed ingredients into a saucepan with heated sesame or vegetable oil, stirring, fry for about 60 seconds over medium flame.
7. 
   In a ladle of broth, dilute the specified amount of miso paste.
8. 
   Pour the fried ingredients with broth, miso paste, soy sauce and another tablespoon of sesame oil.
9. 
   Bring the mixture to a boil and add slices of meat, as well as any vegetables and mushrooms that are on hand. Boil over low heat until all ingredients are ready.
10. 
    At the same time, measure out the required amount of noodles.
11. 
    Immerse the noodles in the broth and simmer for a few more minutes, stirring occasionally.
12. 
    Pour the ramen into portioned bowls and garnish with egg halves, green onions, mirin and whatever your heart desires. Cook and have fun!

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Homemade chicken and egg ramen

Ramen with chicken and eggs at home is a light but satisfying dish that will appeal to all lovers of Asian cuisine. Tender chicken fillet, boiled egg and flavorful broth make the perfect combination in this hearty soup. Additives to ramen can include fresh herbs and sesame seeds, which add a unique taste to the dish.

Cooking time – 4 hours 30 minutes

Cooking time - 30 min.

Portions – 4.

Ingredients:

• Ramen noodles – 400 gr.
• Egg – 4 pcs.
• Miso paste – 2 tbsp.
• Soy sauce – 100 ml.
• White wine – 50 ml.
• Granulated sugar – 0.5 tsp.

For the broth and serving:

• Salt – 1 tsp.
• Water – 3 l.
• Chicken drumstick – 400 gr.
• Carrots – 100 gr.
• Onions – 100 gr.
• Green onion – 20 gr.

Cooking process:

Step 1. Peel and cut the root vegetables in half, rinse the bird and green onions. Boil the eggs for 7 minutes from the moment they boil, immerse them in ice water for 5-10 minutes and peel them.

Step 2. Place the meat in a pan and fill it with water, bring to a boil and get rid of the foam. Add onions, carrots and salt to the chicken - simmer over low heat for about 4 hours, then separate the meat from the bones and strain the broth. Combine a liter of broth with miso paste and bring to a boil.

Step 3. In order to marinate the eggs, thoroughly mix the soy sauce with granulated sugar and wine. Place eggs into the resulting mixture and leave for three hours to soak.

Step 4. Boil the noodles according to the instructions and drain the broth, distribute into bowls and add halves of pickled eggs and chicken to each serving. Pour in boiling broth.

Step 5. If desired, garnish the soup with lime wedges, chili and green onions. Let's taste and enjoy. Bon appetit!

Classic Japanese ramen soup

Classic Japanese ramen soup is a delicious dish that will win the hearts of even the most discerning gourmets. This soup is based on tender beef, chicken or pork, as well as fresh vegetables and spices. The aromatic broth, prepared according to all the rules of Japanese cuisine, makes this dish truly tasty and appetizing.

Cooking time – 40 min.

Cooking time - 15 minutes.

Portions – 2.

Ingredients:

• Water – 600 ml.
• Pork – 200 gr.
• Garlic – 2 teeth.
• Ginger – 20 gr.
• Green onion – 20 gr.
• Salt – 0.3 tbsp.
• Soy sauce – 2 tbsp.
• Egg – 2 pcs.
• Granulated sugar – 1 tsp.

For cooking noodles:

• Noodles – 80 gr.
• Water – 1 l.
• Salt – 0.5 tbsp.

Cooking process:

Step 1. Lay out everything you need on the table. First of all, hard boil the eggs.

Step 2. We wash the pork under running water and cut the flesh into oblong “ribbons”.

Step 3. Cut the ginger root, garlic and green onions into large segments.

Step 4. Fill the pork with water, bring to a boil and get rid of the foam. Add salt, onion, ginger and garlic and cook for 20-25 minutes over moderate heat.

Step 5. Without wasting time, boil the noodles in boiling water for 3-4 minutes, put them in a sieve and let them drain.

Step 6. Strain the finished broth.

Step 7. Place the meat slices in a frying pan, also add soy sauce and granulated sugar.

Step 8. Brown the cubes for about 2 minutes, without adding oil.

Step 9. Assemble the soup: put noodles in a deep bowl, distribute meat, half eggs and onions on the sides.

Step 10. Pour the ingredients with broth and start the meal. Bon appetit!

Ramen soup with pork

Ramen soup with pork is an excellent option for dinner or lunch for the whole family, which pleasantly diversifies the daily menu. Tender meat with wheat noodles and aromatic broth create a harmonious combination in this dish. Add fresh vegetables and herbs to give the soup even more flavor and aroma.

Cooking time – 3 hours

Cooking time - 20 minutes.

Portions – 6.

Ingredients:

• Pork shoulder – 1 kg
• Vegetable broth – 2 l.
• Carrots – 2 pcs.
• Onions – 1 pc.
• Celery stalk – 1 pc.
• Garlic – 3 teeth.
• Ginger – 25 gr.
• Leek – 70 gr.
• Udon noodles – 240 gr.
• Chicken egg – 6 pcs.
• Spinach – 100 gr.
• White sesame – 1 tsp.
• Black sesame – 1 tsp.
• Chili pepper – 1 pc.
• White wine – 4 tsp.
• Granulated sugar – 2 tsp.
• Pepper paste – 2 tbsp.
• Soy sauce – 3 tbsp.
• Olive oil – 2 tbsp.
• Salt – 1 tsp.
• Ground black pepper – 1 tsp.

Cooking process:

Step 1. Rub the washed and dried spatula on all sides with ground pepper and salt. Cut one carrot, onion, celery, peeled garlic and ginger into large segments.

Step 2. Heat a tablespoon of olive oil in a saucepan and brown the pork, put it in another bowl. Fry celery, onions and carrots in the same oil.

Step 3. Fry the vegetables for 5 minutes and add wine, broth and soy sauce. Next, add sugar, pepper paste and chili - mix well and return the meat with ginger. Bring the ingredients to a boil and cover with a lid, put in the oven for 2-2.5 hours at 160 degrees. Turn the spatula over twice and add water if necessary.

Step 4. Remove the meat from the pan and cut it into thin slices, strain the broth and return it to the saucepan along with the pork.

Step 5.Sauté thin leek rings in olive oil for 5 minutes. At the same time, boil eggs and noodles in different pans.

Step 6. Add spinach leaves to the leeks, after 60 seconds add salt and pepper. Using a Korean vegetable grater, chop the carrots.

Step 7. Place noodles in deep plates and fill with strong broth. We lay out the contents of the frying pan, slices of pork, carrots, halves of eggs.

Step 8. Decorate with green onions and sprinkle with sesame seeds if desired. Enjoy!

Ramen with mushrooms

Mushroom ramen is a vegetarian version of a popular Asian dish that will delight all mushroom and vegetable lovers. Juicy mushrooms, aromatic spices and fresh vegetables form the basis of this soup. But the sweetish taste and aroma of mushrooms add a special charm and uniqueness to this dish.

Cooking time – 45 min.

Cooking time – 10-15 min.

Portions – 1.

Ingredients:

• Shiitake – 100 gr.
• Noodles – 100 gr.
• Bouillon cube – 0.5 pcs.
• Soy sauce – 10 ml. + 40 ml.
• Ginger – 10 gr.
• Water – 300 ml.
• Garlic – 1 tooth.
• Pea sprouts – 30 gr.
• Tofu – 100 gr.
• Canned corn – 70 gr.
• Vegetable oil - for frying.

Cooking process:

Step 1. To speed up the process, place the products listed above on the work surface.

Step 2. Soak the mushrooms briefly, rinse and cook for 10 minutes after boiling.

Step 3. Cut the tofu into small cubes and mix with 10 ml of soy sauce and spices, pour onto a baking sheet and bake for 20-25 minutes at 200 degrees.

Step 4. Without wasting time, heat up the vegetable oil and fry the shiitake.

Step 5. Place the noodles in boiling water and cook for three minutes, then place in a sieve and rinse under running cold water.

Step 6.Heat water in a saucepan and dissolve the bouillon cube, add peeled garlic, peeled ginger root, remaining soy sauce - simmer over moderate heat for 5-10 minutes.

Step 7. Place noodles in the middle of the bowl and distribute other ingredients on the sides.

Step 8. Fill with broth and serve immediately. Bon appetit!

Creamy ramen

Creamy ramen is an unusual combination of a classic Asian dish with delicate melted cheese that will appeal to connoisseurs of gourmet cuisine. The creamy broth and thick noodles drowning in the creamy broth create a unique taste and aroma. Everyone must try this! Serve this soup with crispy bread crumbs and fragrant green onions for a fresh touch.

Cooking time - 20 minutes.

Cooking time – 10-15 min.

Portions – 2.

Ingredients:

• Instant noodles – 160 gr.
• Water – 400 ml.
• Processed cheese – 30 gr.
• Garlic – 2 teeth.
• Sesame oil – 1 tbsp.
• Green onion – 10 gr.
• Parsley – 2 sprigs.
• Sesame - to taste.

Cooking process:

Step 1. Pass the peeled garlic through a press, cut the cheese into small slices, wash the herbs and shake off excess moisture.

Step 2. Pour water into the pan and bring to a boil, pour out the spices from the noodle package, add the noodles and garlic - cook, stirring, for about two minutes.

Step 3. Add sesame oil and green onions to the noodles, simmer for another 3 minutes. A minute before turning off the flame, add the cheese and stir vigorously until completely dissolved.

Step 4. Place the noodles on plates and pour in the broth; if desired, add a boiled egg, parsley, sesame seeds and other ingredients that you like.

Step 5.Without waiting for it to cool down, we invite the family to the table and taste it. Cook and enjoy not only the result, but also the process!

Homemade beef ramen

Ramen with beef at home is an exquisite and satisfying dish that is quite accessible to prepare even for a novice cook. Tender meat, spicy spices and aromatic broth create the basis of this excellent Asian dish. Ramen looks appetizing, decorated with herbs and sesame seeds, which makes it not only tasty, but also attractive in appearance.

Cooking time - 20 minutes.

Cooking time – 7 min.

Portions – 1.

Ingredients:

• Beef broth – 200 ml.
• Beef tenderloin – 100 gr.
• Egg – 1 pc.
• Carrots – 50 gr.
• Noodles – 1 package.
• Soy sauce – 1.5 tbsp.
• Salt – 0.5 tsp.
• Green onion – 10 gr.

Cooking process:

Step 1. Required components.

Step 2. Dip the noodles into salted boiling water for 5 minutes, and then place them on a sieve, also hard-boil the eggs and cool.

Step 3. Fry medium-sized beef slices for two minutes on each side in a dry frying pan. Let it cool down and cut into thin slices.

Step 4. Pour the broth into a ladle, add grated carrots, soy sauce and simmer for about five minutes.

Step 5. Distribute the noodles into bowls and fill with hot broth.

Step 6. Place beef and egg halves on the sides. We decorate with greens and have a meal. Bon appetit!

Cheese ramen

Cheese ramen is an original dish that will definitely appeal to lovers of cheese and spicy culinary combinations. The thick, creamy broth, cheese cubes and thin noodles create a unique flavor and texture that's irresistible.Serve the ramen with crispy croutons and crushed chilies for an extra kick.

Cooking time - 20 minutes.

Cooking time - 5 minutes.

Portions – 1.

Ingredients:

• Instant noodles – 100 gr.
• Hard cheese – 90 gr.
• Meat broth – 300 gr.
• Champignons – 100 gr.
• Boiled egg – 1 pc.
• Soy sauce – 50 ml.
• Chili pepper – 0.25 pcs.
• Spinach – 0.5 bunch.
• Green onion - 2 feathers.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Place all the ingredients listed above on the table.

Step 2. Pour the broth into a saucepan, add salt and pepper, add the mushroom plates and cook for 5-8 minutes.

Step 3. Place the noodles in a container with high sides and fill with hot broth with champignons, cover with a lid and leave to swell.

Step 4. After 5 minutes, add the washed spinach and soy sauce.

Step 5. Next, distribute the cheese cubes, chili pepper rings and boiled egg halves.

Step 6. Decorate with chopped onions and serve, combined with pickled ginger and wasabi. Bon appetit!

Ramen with shrimp

Ramen with shrimp is an exquisite and delicious dish that is suitable for special occasions or just for a change in the everyday menu. Juicy shrimp, tender noodles and flavorful broth create a sophisticated combination in this well-balanced soup.

Cooking time - 20 minutes.

Cooking time - 10 min.

Portions – 2.

Ingredients:

• Tiger shrimps – 10 pcs.
• Carrots – 1 pc.
• Sweet bell pepper – 1 pc.
• Hot pepper - to taste
• Ginger root - to taste
• Ramen noodles – 150 gr.
• Garlic – 2 teeth.
• Nori (sheets) – 1-2 pcs.
• Vegetable oil - for frying.
• Soy sauce – 2 tbsp.
• Boiled egg – 1 pc.
• Granulated sugar – 1 pinch

Cooking process:

Step 1. Products we will need: peel the bell pepper or use frozen pulp, remove the seafood from the freezer, peel the ginger, garlic and carrots.

Step 2. Heat vegetable oil in a frying pan and add chopped garlic and ginger.

Step 3. Next, add the carrot strips and, stirring quickly, fry over high heat for 1-2 minutes.

Step 4. Next, add strips of bell and hot peppers.

Step 5. Add granulated sugar and soy sauce.

Step 6. When the vegetables have softened, add the peeled shrimp. Fry for another minute.

Step 7. Pour boiling water over the ingredients and lay out the noodles, remove the pan from the burner.

Step 8. Pour the soup into a serving bowl and decorate with strips of nori and a boiled egg - take a sample and enjoy. Bon appetit!

A simple and quick recipe for doshirak ramen soup

A quick and easy recipe for doshirak ramen soup is a delicious quick fix for lazy days or an evening snack. Just cook doshirak noodles, add spices and vegetables, and your ramen is ready! This soup will be a real salvation at a time when there is no time to cook at all, but you want something tasty and satisfying.

Cooking time - 20 minutes.

Cooking time – 7 min.

Portions – 1.

Ingredients:

• Doshirak – 80 gr.
• Egg – 1 pc.
• Butter – 10 gr.
• Green onion – 5 gr.
• Water – 300 ml.
• Parmesan – 30 gr.
• Ground red pepper - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Before starting the process, rinse the greens and shake off excess moisture, cut into rings. Cut the cheese into thin slices.

Step 2.Immerse the noodles in boiling water and add all the spices and vegetables from the package, simmer over low heat for 2-3 minutes, or simply leave covered for 4-5 minutes.

Step 3. Then drive an egg into the center of the noodles and wait until the white has set and the yolk remains runny.

Step 4. Transfer the doshirak along with the broth into a deep container and add green onions, butter and cheese. Carefully pierce the yolk with a toothpick so that it combines with the broth.

Step 5. If desired, add microgreens and taste. Bon appetit!