Classic red bean lobio

Classic red bean lobio is a flavorful Georgian dish. It has long become popular outside its country, and therefore has received many cooking options. Only its basis remains unchanged! Find your favorite recipe and surprise your family with an incredible snack!

Classic red bean lobio recipe

The classic red bean lobio recipe is an amazing appetizer with an oriental flavor. Traditionally, it is served with vegetables and fresh bread, always hot and well seasoned with cilantro and suneli hops. It will diversify the holiday menu and will definitely amaze guests with its incredible aroma!

1. 
   How to cook red bean lobio according to the classic recipe? Pour cold water over the beans and leave for about 8 hours to soak.
2. 
   Let's drain the water from it and fill it again. Place the pan with beans on the stove and wait until it boils. Now drain the hot water and fill it with cold water again, the ideal ratio is 1:4. Cook our beans for about 50 minutes until they become very soft. Mash some of it with a fork, just so that a lot of whole beans are preserved. We don’t drain the broth; we will need it later.
3. 
   We sort through the nut kernels, removing the husks.
4. 
   Place the nuts in a blender or a meat grinder and grind.
5. 
   Peel the onion and cut into small pieces. Pour it into a heated frying pan and fry until light golden brown.
6. 
   We tear off the tails of the tomatoes and dip them in boiling water for 10 seconds, and then rinse them under running cold water. Now remove the skin with a knife.
7. 
   Chop the tomatoes in the same way as the onions.
8. 
   We wash and chop the cilantro, then chop the garlic into small pieces.
9. 
   Add the tomatoes to the onions and season everything with spices to taste. The appetizer should be spicy, but make sure it remains edible.
10. 
    Now we combine beans, fried onions and tomatoes, cilantro, garlic and nuts. Pour in some bean broth. Place on the stove to simmer on low heat for 3-4 minutes. Ready!

Bon appetit!

Spicy lobio in Georgian style

Lobio in Georgian is an incredibly tasty appetizer made from spicy beans and nut dressing. It can be used as a side dish or as a main dish. Fans of savory delicacies will be delighted!

Servings: 9

Cooking time: 30 min.

Ingredients:

• Beans (red) – 500 gr.
• Onions – 2 pcs.
• Garlic – 2 teeth.
• Nuts (walnuts) – 60 gr.
• Adjika – 2 tbsp.l.
• Cilantro/parsley – 20 gr.
• Salt, spices - to taste

Cooking process:

1. It is best to soak the beans overnight, but you can leave them in cold water for 8-10 hours so that they soften and cook faster. After the specified time has passed, wash the beans, put them in a saucepan, add water and cook after boiling over low heat for about 1 hour.

2. Peel the garlic and onion. Grind the garlic under pressure, and cut the onion into small squares and fry in a frying pan; when the onion turns golden, add the garlic to it.

3. Add boiled beans and adjika to fry, mix and season with spices.

4. Grind the nuts in a blender and add them to the beans.

5. The dish is almost ready, all you have to do is add the herbs and put on low heat for a couple of minutes.

Time to serve! Bon appetit!

Canned red bean lobio

Lobio from canned red beans is a quick way to prepare a classic dish of Georgian cuisine. For it, you can use both homemade and store-bought beans. This is a great solution if you don’t have enough time to cook. After all, you always want to surprise your family with something incredible!

Servings: 12

Cooking time: 30 min.

Ingredients:

• Red beans (canned) – 2 cans
• Onion – 3 pcs.
• Tomato paste – 4 tbsp. l.
• Khmeli-suneli – 2 tsp.
• Wine sauce – 2 tbsp. l.
• Walnuts – 110 gr.
• Garlic – 3 teeth.
• Cilantro/parsley – bunch

Cooking process:

1. Prepare the base for frying. To do this, grind the nuts in a blender or with a rolling pin, and grind the garlic using a press or knife.

2. Mix the ingredients and add wine sauce to them. This will be a gas station for our lobby.

3. Finely chop the greens and onions.Fry the onion over low heat until golden brown. Then we mix our products and add pasta to them. Mix.

4. Place the beans in the pan along with the onions and season generously with spices. The dish should be quite spicy.

5. Add dressing to the lobio and leave to simmer for 10 minutes.

6. Remove and serve hot.

Bon appetit!

Step-by-step recipe for making lobio with meat

Lobio with meat is a very hearty and nutritious dish from the range of Georgian cuisine. Its main feature is its rich bean taste and subtle nutty aroma. Its taste will definitely be remembered for a long time!

Servings: 6

Cooking time: 1 hour 40 minutes.

Ingredients:

• Beef – 800 gr.
• Beans – 400 gr.
• Tomatoes – 150 gr.
• Water – 0.5 tbsp.
• Onion – 2 pcs.
• Garlic – 2 teeth.
• Salt, ground pepper, herbs - to taste

Cooking process:

1. Fill the beans with water and leave to brew overnight. Drain the water, put the beans in the pan, fill them with water again and let them cook for about an hour.

2. We will cut the beef into medium-sized squares, which we will simmer in water for about half an hour. Don't forget to stir while doing this.

3. Peel and cut the onion and garlic into small pieces. Add them to the pan.

4. Tomatoes need to be doused with boiling water, then cooled under water and the skins removed. Once the tomatoes are blanched, you can cut them into pieces and add them to the meat and onions.

5. We also send the finished beans to the frying pan, mix and add spices. We continue to simmer our dish for another 10 minutes. Then turn off the stove, but leave the lobio on it for 20 minutes so that it can cook.

6. Chop and add greens to the dish.

Lobio is ready! Bon appetit!

Delicious Georgian lobio with chicken

Georgian lobio with chicken is one of the most delicious versions of this dish. Beans go well with meat, and spices and herbs add a special aroma. Preparing lobio is not difficult even for beginners, but the pleasure from it will remain for a long time. You will definitely want to repeat it!

Servings: 6

Cooking time: 1 hour 35 minutes.

Ingredients:

• Chicken fillet – 2 pcs.
• Beans – 1 tbsp.
• Adjika – 3 tbsp. l.
• Onion – 1 pc.
• Carrot – 1 pc.
• Pepper – 1 pc.
• Garlic – 3 teeth.
• Greens - to taste
• Salt, pepper, suneli hops - to taste

Cooking process:

1. Soak the beans in cold water, it is best to do this overnight or at least 10 hours, so as not to spend a lot of time on cooking.

2. Boil the beans for about 1 hour.

3. Wash the fillet and cut into small pieces. Fry in a frying pan until done.

4. Wash the vegetables and remove unnecessary stalks and peels. Cut the onion into small squares, and the pepper and carrot into thin strips. We send everything to fry for 10-12 minutes, stirring occasionally.

5. Mix all the ingredients: roasted vegetables, fillet and beans. Add adjika, chopped garlic and seasonings. Simmer for 25 minutes. At the end, add the greens and mix.

The dish is ready for the table! Bon appetit!

Classic lobio recipe in a slow cooker

Lobio in a slow cooker is an incredibly tasty spicy dish of Georgian cuisine. It is very easy to prepare it in a slow cooker. You don’t need to watch the fire all the time and the ingredients cook evenly. And the aroma is impossible to resist!

Servings: 8

Cooking time: 1 hour 45 minutes.

Ingredients:

• Beans – 2 tbsp.
• Onion – 2 pcs.
• Garlic – 3 teeth.
• Tomato paste – 4 tbsp. l.
• Nuts (walnuts) – 65 gr.
• Greens - to taste
• Spices, salt - to taste

Cooking process:

1.Leave the beans overnight, pour boiling water over them first.

2. Peel the onion and cut into small squares. Fry it until it turns brown.

3. Place the beans in the multicooker bowl, add water and cook for about an hour and a half.

4. Chop the greens and garlic.

5. When the beans are almost ready, add pasta, garlic, herbs and chopped walnuts. Mix everything, add fried onions, salt and season the dish with spices.

6. Then set the “baking” mode and simmer the vegetables for 20-30 minutes.

Don't forget that lobio is traditionally served hot! Bon appetit!

Red bean lobio for the winter in jars

Red bean lobio for the winter is an incredibly tasty dish of Georgian cuisine. It can be served hot as a main course, or cold as a side dish for meat products. Preparing lobio is not difficult. Such wraps will definitely diversify your stock for the winter and surprise your loved ones with their aroma!

Servings: 4

Cooking time: 2 hours

Ingredients:

• Beans – 450 gr.
• Tomato – 4 pcs.
• Carrots – 2 pcs.
• Pepper – 1 pc.
• Onion – 2 pcs.
• Garlic – 2 teeth.
• Cilantro -35 gr.
• Salt, pepper – 0.5 tsp.

Cooking process:

1. Prepare the beans in advance by soaking them overnight in warm water. In the morning, change the water and let it cook. Cooking time will be approximately one hour. During this time we will prepare other products.

2. We wash all vegetables well, clearing them of unnecessary husks and petioles. We cut all the vegetables into small pieces, and you can grate the carrots on a coarse grater.

3. Now fry the onion, add carrots, peppers and garlic to it. Fry for an average of 10-15 minutes.

4. Place the tomatoes in a blender and grind until mushy. Place on the stove over low heat.

5.When the tomato mass begins to boil, add beans, frying and all the necessary spices and herbs (to your taste).

6. All ingredients need to be simmered under the lid for 20-25 minutes.

7. Sterilize the seaming jars. We lay out the finished lobio and roll it up with metal lids. We wait until they cool down. And put it in a cool place.

Bon appetit!

Spicy lobio with walnuts

Lobio with walnuts is one of the most popular dishes in Georgian cuisine. Seasoned with an amazing nut sauce and generously seasoned with spices, it turns out incredibly appetizing. Simply delicious!

Servings: 8

Cooking time: 30 min.

Ingredients:

• Beans (boiled) – 500 gr.
• Onion – 2 pcs.
• Garlic – 3 teeth.
• Walnuts – 100g.
• Wine vinegar – 2 tbsp. l.
• Coriander - tsp.
• Mixed peppers - to taste
• Salt - to taste

Cooking process:

1. Get rid of the husks and finely chop the onions. Fry the onion in vegetable oil until transparent and lightly browned.

2. Chop the garlic and mix it with coriander and salt.

3. Crush the walnuts in a mortar and add them to the garlic mixture, season with wine vinegar.

4. Add beans to the fried onions and fry for another 5 minutes. Add nut sauce and spices. Simmer the lobio for 10-15 minutes.

5. Remove from heat, sprinkle with chopped herbs.

Ready! Bon appetit!

Step-by-step recipe for classic lobio with tomato paste

Lobio with tomato paste is a very colorful and spicy bean dish. Tomato paste is an excellent substitute for fresh tomatoes and will reduce cooking time. This lobio can be prepared even in a hurry. Surprise your family with an original dish!

Servings: 4

Cooking time: 25 min.

Ingredients:

• Beans (canned) – 450 gr.
• Pepper – 1 pc.
• Tomato paste – 200g.
• Onion – 1 pc.
• Garlic – 2 teeth.
• Cilantro - 30 gr.
• Salt – 0.5 tsp.
• Seasonings - to taste

Cooking process:

1. Chop and fry the onion.

2. Grind the garlic with a press, and peel the pepper from seeds and cut into small squares.

3. Add garlic and pepper to the onion, and then add tomato paste and lay out the beans. Salt and season.

4. Simmer over moderate heat for 15 minutes. At the end we decorate the dish with cilantro. Ready!

Bon appetit!

A simple recipe for making red bean lobio in a pot

Lobio from red beans in a pot is a classic way of preparing a traditional dish of Georgian cuisine, prepared according to a special recipe, with the addition of nuts and cilantro, it turns out incredibly tasty. It’s impossible not to fall in love with such a scent!

Servings: 6

Cooking time: 1 hour 40 minutes.

Ingredients:

• Red beans – 250 gr.
• Pepper – 1 pc.
• Tomato paste – 3 tbsp. l.
• Water – 250 ml.
• Onion - 1 pc.
• Flour – 1 tbsp. l.
• Carrots – 1 pc.
• Cilantro – 30 gr.
• Khmeli-suneli, pepper, salt - to taste
• Nuts – 40 gr.

Cooking process:

1. Soak the beans overnight to swell and cook faster.

2. Now we put it in a pot and fill it with water. Place the pot in the oven and leave for 1 hour at a temperature of 180 degrees.

3. Peel and chop the onions and carrots. Fry until golden brown. Add flour and mix.

4. Stir tomato paste in cold boiled water. Add the resulting juice to the frying. Add spices and salt.

5. Now mix the beans and tomato base in a pot, so that there is room and the water can boil freely without spilling.

6. Leave the pot in the oven for 30-40 minutes. We determine readiness by looking at the beans: they should be super soft.

7. Take out the lobio and sprinkle it with chopped cilantro. Mix.

Ready! Bon appetit!