Soup dumplings are a very tasty and appetizing addition to the first dinner course. This product can be prepared in different ways. We have collected the best culinary options for you in our selection of ten simple cooking recipes with step-by-step photos.
Simple flour and egg soup dumplings
Simple soup dumplings made from flour and eggs are incredibly tender and delicious. This product will brightly complement lunch soups or rich broths. Anyone can prepare the preparations. To do this, use a proven recipe with step-by-step photographs from our selection.
- Flour 100 (grams)
- Chicken egg 1 (things)
- Salt taste
-
Soup dumplings are quick and easy to prepare. Break the chicken egg into a deep bowl, beat with a whisk until a fluffy foam forms. -
Sift the specified amount of flour and add salt to taste. -
Dip the flour into the egg mixture. Let's start mixing. -
Knead a homogeneous dough without lumps. If it turns out too thick, you can add a little boiled water. -
Form dumplings using a spoon. -
Dip the dough on a spoon into the boiling broth and boil it. -
Now you know how to make simple soup dumplings using flour and eggs. Take note.
Cheese dumplings for soup
Cheese dumplings for soup are an interesting-tasting and easy-to-prepare product for your culinary decisions. Appetizing dumplings will make homemade soups brighter and more nutritious. Treat yourself and your loved ones with a proven recipe with step-by-step photographs.
Cooking time – 20 minutes
Cooking time – 10 minutes
Portions – 300 gr.
Ingredients:
- Hard cheese – 100 gr.
- Greens - to taste.
- Egg – 1 pc.
- Flour – 100 gr.
- Butter – 70 gr.
- Salt - to taste.
- Spices - to taste.
Cooking process:
Step 1. Measure out a piece of softened butter and place it in a deep plate.
Step 2. Grate the cheese here on a fine grater.
Step 3. Break a chicken egg here and add chopped herbs. Salt and sprinkle with spices to taste.
Step 4. We begin to mix the workpiece and gradually add flour.
Step 5. Knead a dense, homogeneous dough.
Step 6. Pinch off pieces of the dough and form them into neat balls.
Step 7. The cheese dumplings for the soup are ready, you can put them in the boiling soup. Be sure to take note of the idea!
Semolina dumplings for soup
Semolina dumplings for soup are very tender and pleasant to taste. This product will make your homemade soups brighter and tastier. To prepare these dumplings, use a proven recipe with step-by-step photographs. Your loved ones will appreciate this culinary idea.
Cooking time – 20 minutes
Cooking time – 10 minutes
Portions – 750 gr.
Ingredients:
- Semolina – 250 gr.
- Cottage cheese – 500 gr.
- Salt – 1 tsp.
Cooking process:
Step 1. Measure out the required amount of cottage cheese and place it in a deep bowl.
Step 2.Add a teaspoon of salt.
Step 3. Pour semolina here.
Step 4. Make a homogeneous dense dough from the mass.
Step 5. Next, we form neat sausages from the dough and cut them.
Step 6. Get small dumplings.
Step 7. The prepared product can be divided into portions and placed in plastic bags to be stored in the freezer.
Step 8. Semolina dumplings for soup are ready. Use as intended!
How to Make Eggless Dumplings for Soup
We describe in detail how to prepare eggless dumplings for soup in our proven recipe with step-by-step photographs. This product will make your homemade soups more appetizing and satisfying. Be sure to take note of the culinary idea and make your table brighter and more interesting.
Cooking time – 20 minutes
Cooking time – 10 minutes
Portions – 350 gr.
Ingredients:
- Flour – 200 gr.
- Water – 150 ml.
- Vegetable oil – 1 tsp.
- Salt - to taste.
- Spices - to taste.
Cooking process:
Step 1. Prepare the necessary products according to the list.
Step 2. Sift the flour to remove any lumps.
Step 3. Add salt and spices to taste to the flour, gradually pour in the water and mix until smooth.
Step 4. Pour in the vegetable oil and knead into a homogeneous dough.
Step 5. Shape the dough into a sausage, which we cut into small pieces.
Step 6. Place raw lean dumplings in boiling soup and boil them.
Step 7: Now you know how to make eggless dumplings for soup. Take note!
Delicious garlic dumplings
Delicious garlic dumplings will delight you with their appetizing appearance and amazing aroma. This product will become the highlight of your whitewashed soup, and your family will not be able to resist. Be sure to try making delicious dumplings using our proven step-by-step recipe.
Cooking time – 30 minutes
Cooking time – 10 minutes
Portions – 150 gr.
Ingredients:
- Flour – 80 gr.
- Egg yolk – 1 pc.
- Butter – 15 gr.
- Garlic – 2 cloves.
- Dill - to taste.
- Salt - to taste.
- Water – 40 ml.
Cooking process:
Step 1. Place the egg yolk in a deep bowl, add water and salt.
Step 2. Knead until smooth and sift the flour here.
Step 3. Knead a tight, homogeneous dough and let it rest for about 10-15 minutes.
Step 4. At this time, combine softened butter, chopped garlic and dill. Mix thoroughly.
Step 5. Roll out the dough into a thin layer and coat it with garlic paste. Roll the layer with the aromatic filling into a roll.
Step 6. Divide the sausage into pieces of equal thickness and place them in the boiling soup.
Step 7. Delicious garlic dumplings are ready. Be sure to take note of the idea!
Dumplings with sour cream for soup
Dumplings made with sour cream for soup come out surprisingly tender and airy. Such a simple and tasty product will ideally complement lunch soups or rich broths. Making delicious dumplings is easy. To do this, use a proven recipe with step-by-step photographs.
Cooking time – 20 minutes
Cooking time – 10 minutes
Portions – 250 gr.
Ingredients:
- Flour – 5 tbsp.
- Egg – 1 pc.
- Sour cream – 4 tbsp.
- Salt - to taste.
- Ground black pepper - to taste.
- Dried greens - to taste.
- Garlic – 1 clove.
Cooking process:
Step 1. Break the chicken egg into a deep bowl. Beat with a fork or whisk.
Step 2. Add salt, pepper and sour cream to the egg mixture. Stir until smooth.
Step 3. Press a clove of garlic here and mix again.
Step 4. Pour the specified amount of flour here.
Step 5.Stir the mixture until smooth and lumps disappear. Add dried herbs and mix.
Step 6. Using a teaspoon, place the dough into the boiling broth.
Step 7. Dumplings with sour cream for soup are ready. Try it!
Soup dumplings with choux pastry
Soup dumplings with choux pastry are a delicious and easy-to-prepare product for your culinary decisions. Appetizing dumplings will make homemade soups much more nutritious and interesting. Treat yourself and your loved ones with a proven recipe with step-by-step photographs.
Cooking time – 20 minutes
Cooking time – 10 minutes
Portions – 300 gr.
Ingredients:
- Flour – 200 gr.
- Water – 150 ml.
- Butter – 40 gr.
- Egg – 1 pc.
- Salt - to taste.
Cooking process:
Step 1. Place water and a piece of butter in a saucepan. Heat the contents and bring to a boil, at the end add salt to taste. Remove from heat.
Step 2. Pour 150 grams of flour here and mix thoroughly until the lumps disappear.
Step 3. Let the mixture cool slightly and break a chicken egg here.
Step 4. Knead the mixture thoroughly until smooth.
Step 5. The kneading process is slow. To speed it up, you can use a mixer.
Step 6. Place the dough on a table sprinkled with the remaining flour and knead it thoroughly with your hands.
Step 7. Make a sausage from the dough and cut it into pieces. Roll each piece into a ball.
Step 8. The choux pastry soup dumplings are ready. Immerse them in the soup and boil them.
Potato dumplings for soup
Potato dumplings for soup are very tasty and nutritious. This vegetable dough product is an ideal complement to lunch soups. Preparing potato preparations is very simple. To do this, use a proven recipe with step-by-step photographs from our selection.
Cooking time – 40 minutes
Cooking time – 10 minutes
Portions – 350 gr.
Ingredients:
- Mashed potatoes – 250 gr.
- Egg – 1 pc.
- Flour – 3 tbsp.
- Salt - to taste.
Cooking process:
Step 1. Use ready-made mashed potatoes or quickly boil fresh ones. To do this, peel and rinse the potatoes.
Step 2. Boil the potatoes until tender and mash them into a puree.
Step 3. Add salt to the puree and break a chicken egg here.
Step 4. Pour in the specified amount of flour.
Step 5. Knead the contents thoroughly until smooth.
Step 6. Next, spoon the workpiece into the boiling soup.
Step 7. Potato dumplings for soup are ready. Take note!
Liquid dumplings for soup
Liquid soup dumplings are a tasty and original product for your culinary decisions. Tender and colorful dumplings will add much more interest to your homemade soups. Be sure to take note of our proven recipe with step-by-step photographs.
Cooking time – 20 minutes
Cooking time – 10 minutes
Portions – 280 gr.
Ingredients:
- Flour – 100 gr.
- Milk – 100 ml.
- Egg – 2 pcs.
- Turmeric – 0.5 tsp.
- Salt – ¼ tsp.
Cooking process:
Step 1. Break the chicken eggs into a deep bowl, add salt and turmeric.
Step 2. Whisk the eggs with spices and add milk.
Step 3. Sift the flour here.
Step 4. Knead a homogeneous batter without any flour lumps.
Step 5. Immerse the workpiece in the boiling soup using a slotted spoon or colander.
Step 6: Slowly pour the batter into the soup through the holes and let it set in the water. The dumplings will cook very quickly.
Step 7: The liquid soup dumplings are ready. Be sure to repeat!
Milk dumplings for soup
Dumplings made with milk for soup turn out incredibly tender and melt in your mouth.This product is an ideal addition to lunch soups or rich broths. It is very simple to prepare the blanks. To do this, use a proven recipe with step-by-step photographs.
Cooking time – 20 minutes
Cooking time – 10 minutes
Portions – 250 gr.
Ingredients:
- Flour – 110 gr.
- Egg – 1 pc.
- Milk – 130 ml.
- Butter – 1 tbsp.
- Salt - to taste.
Cooking process:
Step 1. Prepare the necessary products according to the list.
Step 2. Sift the flour through a sieve.
Step 3. Separate the egg yolk from the white. Grind the yolk thoroughly with butter and pour in the milk, then add the flour and salt and mix.
Step 4. Beat the egg whites until stiff peaks form.
Step 5. Transfer the protein mass into the dough and mix everything carefully.
Step 6. Using a spoon, drop the dough into the boiling soup.
Step 7. Milk dumplings for soup are ready. Help yourself!
