Strawberries with sugar for the winter without cooking

Strawberries without cooking with sugar for the winter are a very tasty and healthy preparation. How nice it is to get a vitamin boost from summer berries in winter! However, many are upset by having to stand at the stove for hours just to get a few jars of jam. We want to please you and show you that delicious strawberry jam can be prepared without spending even half an hour on it.

Strawberries pureed with sugar without cooking for the winter

To quickly make strawberry jam, simply grind it with sugar. You can use any tool - a potato masher, a blender, a meat grinder, a spoon. It all depends on the final consistency you want to achieve - puree or with pieces of berries.

1. 
   How to prepare strawberries with sugar for the winter without cooking? Let's put the water to boil. While the water is boiling, we peel the berries from the stems and thoroughly rinse them from contaminants. We scald them with boiling water.
2. 
   Now you need to grind the strawberries.We used a sieve for this. Add sugar to the resulting mass. Stir everything so that there is no sugar left at the bottom.
3. 
   Pour strawberry jam into pre-sterilized jars.
4. 
   If there is sugar left at the bottom, then pour it into each jar on top of the jam. This layer will prevent the jam from spoiling during storage.
5. 
   Cover with boiled lids and store in the basement or refrigerator. If you don’t plan to store it for a long time, then leave it under regular nylon covers. Bon appetit!

Strawberries with sugar for the winter, pureed using a blender

When the harvest is successful, you want to save it for the winter. But the process of boiling berries does not inspire you to stock up on vitamins at all. The fastest way to make strawberry jam is to use a blender. And there is no need to cook, and the jam turns out to be the consistency of perfect berry puree.

Cooking time: 30 min.

Cooking time: 10 min.

Number of servings – 8.

Ingredients:

• Strawberries – 1 kg.
• Sugar – 1.5 kg.

Cooking process:

1. Wash strawberries and discard rotten berries. When mixed with ripe berries, they still give an unpleasant taste. Remove stems from strawberries. Dry the berries carefully with a paper towel.

2. Place strawberries in a blender bowl or other container and add sugar.

3. Beat everything with a blender until a homogeneous mass is formed. Leave the puree in the container.

4. Start preparing the cans for twisting. Wash jars with lids thoroughly and sterilize under hot steam.

5. Pour the strawberry puree into jars, close the lids tightly and refrigerate. The storage temperature of such jam should not exceed 4 degrees. The preparations for the winter are ready!

Strawberries through a meat grinder with sugar for the winter

A meat grinder can be used not only for preparing minced meat, but also as a sweet addition to tea on cold, winter evenings. In this way, the strawberries are well ground, and by using attachments of different sizes, you can adjust the degree of mashing of the berries.

Cooking time: 15 min.

Cooking time: 15 min.

Number of servings – 8.

Ingredients:

• Strawberries – 1 kg.
• Sugar – 1 kg.
• Lemon – 1 pc.

Cooking process:

1. Strawberries must be thoroughly washed. The most convenient way to do this is to place a small amount of berries in a colander. Then carefully remove all the stalks.

2. There is no need for excess moisture, so you should let the strawberries dry or speed up the process with a paper towel.

3. Now you need to pass all the berries through a meat grinder. The nozzle can be either large or small. Make a large jam with strawberry pieces. Add sugar and stir until evenly distributed.

4. Wash the lemon under running water and squeeze the juice out of it. This can be done manually if there is no special device. Pour lemon juice into the jam and stir thoroughly again.

5. Before the sugar settles to the bottom, you need to quickly pour the strawberry puree into sterilized jars and close with a lid. Keep refrigerated. Bon appetit!

How to prepare strawberries without cooking them with sugar in the freezer?

If you don’t want to fill your refrigerator with a bunch of jars and don’t have a separate pantry, then this recipe will allow you to prepare summer berries without taking up the already small free space in the refrigerator. Plus, you don’t need to buy jars and sterilize them. You can store jam directly in bags.

Cooking time: 15 min.

Cooking time: 15 min.

Number of servings – 7.

Ingredients:

• Strawberries – 1 kg.
• Sugar – 500 gr.

Cooking process:

1. Rinse the berries well under water to remove dirt and place in a colander to drain all the water.

2. Remove all stalks. This can be done either manually or with a knife. The speed will be approximately the same.

3. Transfer the strawberries to the container in which you will beat the strawberries. It is important to take dishes with high sides so that when blending the mixture with a blender, the mass does not splatter.

4. Cover strawberries with sugar. If you like sweet jam, you can increase the amount of sugar. By the way, here this rule also works in the opposite direction, because we will freeze the strawberry mass, which means we don’t have to add sugar at all. Then you will get dietary jam.

5. Beat everything thoroughly until smooth.

6. Pour the finished jam into clean plastic containers.

7. Cover them with a lid and place them in the freezer for storage.

8. If there is little free space left in the freezer, then use bags instead of containers.

9. To avoid staining the table, hold the bag over the container and fill it, leaving some free space so that it can be tied or easily zipped (if you have ziplock bags).

10. The jam is ready! Now on winter evenings there will be something to pamper yourself with.

Strawberries with sugar for the winter without cooking for storage in the refrigerator

To keep the berries fresh until winter, you can make jam from them without heat treatment. This way the vitamins will be preserved and the taste will be as close to fresh as possible. And the secret to long-term storage of such jam is the amount of sugar. The ideal proportion of berries to sugar should be 1:1.25.

Cooking time: 20 min.

Cooking time: 10 min.

Number of servings – 8.

Ingredients:

• Strawberries – 1 kg.
• Sugar – 1.25 kg.

Cooking process:

1. Wash the berries thoroughly under running water and leave to dry naturally or carefully remove excess moisture with a paper towel.

2. Cut off the stems from the berries. You can tear it off with your hands, whichever is more convenient for you.

3. Then move the strawberries into a container, sprinkle with sugar and beat with a submersible blender until smooth. Instead of a blender, you can use a food processor, meat grinder or other chopping equipment that you have in your kitchen.

4. Prepare the jars. They need to be sterilized so that the jam does not spoil before winter. Pour strawberry jam into each jar. Before pouring the jam, you need to mix it well or beat it again so that there is no sugar left at the bottom.

5. Close the lids tightly and put in the refrigerator until frosty. Treat yourself to a bright summer taste on a cold winter evening!

Thick strawberry jelly without cooking at home

You can make not only jam, but also jelly from strawberries. The berries are not subjected to long boiling, which means that all the benefits of strawberries will be preserved to the maximum. There are also benefits in lower sugar content. In this case, the use of gelatin will preserve the products for a long time.

Cooking time: 140 min.

Cooking time: 10 min.

Number of servings – 4.

Ingredients:

• Strawberries – 500 gr.
• Water – 100 ml.
• Sugar – 250 gr.
• Gelatin – 1 tbsp.

Cooking process:

1. Wash the strawberries and place them in a saucepan. Cover the berries with sugar and leave for 1-2 hours until the juice begins to release. After the specified time, pour water into the pan and place on medium heat for 5 minutes. Bring the mixture to a boil. Then remove the pan from the stove and, covering it with a lid, leave to cool.We pour the juice into a separate container, and leave the berries to decorate the jelly.

2. Prepare gelatin. Gelatin requires 1 tablespoon for every 200 ml of liquid. We got just 200 ml from the berries. juice, so we take 1 tablespoon.

3. First, soak the gelatin in a small amount of water, and then add it to the strawberry juice.

4. Place on low heat until the gelatin is completely dissolved.

5. Place the strawberries that remain after the juice has been released into a bowl or sterilized jar if preparing for storage.

6. Pour juice with gelatin over the berries and put them in the refrigerator.

7. If we prepare it to use immediately, the jelly takes about 2 hours to harden. You won’t be able to get the jelly out of the jar beautifully, but from the bowl it’s fine. You just need to immerse the bowl in hot water for a few seconds and the jelly will obediently come off its walls.

8. Now the strawberry jelly is ready! Bon appetit!

Strawberries Victoria without cooking in syrup with whole berries

Today we will make jam from Victoria variety strawberries. It is distinguished by its density and not too large size, which is ideal for making jam with whole fruits. The berries will retain their shape, adding freshness and aesthetic appeal to winter preparations.

Cooking time: 260 min.

Cooking time: 15 min.

Number of servings – 10.

Ingredients:

• Strawberries – 1.2 kg.
• Sugar – 750 gr.
• Citric acid – 0.3 tsp.
• Fresh mint – 2 gr.
• Liquid pectin – 90 gr.

Cooking process:

1. Wash the strawberries and place them in a saucepan.

2. Cover the berries with sugar. First add 500 grams, the rest will be added gradually during the cooking process. Cover the pan with a lid and leave to brew for 1-2 hours. During this time, the strawberries should release juice.

3.Using tongs or another device, we remove the whole strawberries into a separate container so as not to scoop up the sugar that has settled below.

4. To dissolve the sugar, put the stove on medium heat and boil for 3-4 minutes and add citric acid. This will prevent the sugar from crystallizing.

5. Place the strawberries in the still hot syrup and add 2 sprigs of mint.

6. Cover with a lid (no need to close tightly!) and leave until completely cool. It's better to leave it overnight.

7. Throw out the mint. It has already given its aroma to the syrup. Pour the liquid into a saucepan and add pectin along with the remaining sugar. This trick will make the syrup thicker. Place the saucepan on the stove and bring the syrup to a boil, stirring constantly with a whisk. After boiling, cook for 2 minutes.

8. Back to whole berries. Place them in sterilized jars.

9. Pour the prepared hot syrup over the strawberries.

10. Screw the jars tightly with sterilized lids, turn them upside down and cover with a towel or blanket to keep the berries warm. This is a mandatory stage of preparation, since we did not cook the strawberries, and they must also be sterilized.

11. Syrup with whole berries is already waiting for its winter time! Enjoy your berries before harvest time!

A delicious recipe for strawberry jam without cooking with citric acid

How nice it is to get excellent strawberry jam without spending several hours boiling the berries. Instead of citric acid, you can add lemon juice, then the jam will be completely natural and rich in vitamins, which is so lacking in the winter.

Cooking time: 130 min.

Cooking time: 10 min.

Number of servings – 8.

Ingredients:

• Strawberries – 700 gr.
• Orange – 350 gr.
• Citric acid – 0.5 tsp.
• Sugar – 1 kg.

Cooking process:

1. Pour the berries into a large sieve and rinse them under cold water. Leave it over the sink for a while to allow the water to drain.

2. We sort out the strawberries: put the berries on the work surface and select rotten specimens.

3. Remove the stems from the remaining berries.

4. Peel the orange and remove white veins, divide the fruit into slices.

5. Place the slices in a stationary blender and beat them.

6. Add strawberries there and beat again.

7. Pour the resulting puree into a saucepan, pour sugar and citric acid into it and mix everything well. Leave for 1-2 hours at room temperature until the sugar is completely dissolved.

8. Pour strawberry puree into sterilized jars, mixing it first.

9. Close the jars tightly with lids.

10. Strawberry jam is ready! It turned out to be a great addition to cottage cheese or cottage cheese pastries!