Batter for chops

Chops are a very popular and easy-to-prepare dish; many housewives serve it at the holiday table, thanks to its spectacular appearance and appetizing golden crust, which is obtained due to the viscous and thick batter, which can be prepared on the basis of flour, sour cream or breadcrumbs. This article presents several options, so everyone will find what they like and treat themselves to juicy and tasty chops fried in a frying pan.

Batter for pork chops in a frying pan

When you don’t know what tasty and original to cook for lunch or dinner, fry juicy pork chops in thick batter, which forms a crispy crust during heat treatment. This hot dish goes well with all kinds of side dishes, but especially with mashed potatoes with butter.

1. 
   The batter for chops in a frying pan is easy to prepare. Cut the pork flesh into pieces about one centimeter thick, cover with cling film and beat well on both sides using a kitchen hammer. Afterwards, sprinkle the chops with spices and rub in lightly.
2. 
   Break an egg into a deep bowl and add hard cheese, crushed using a grater.
3. 
   Add milk to the resulting mixture, add flour, season with salt and pepper - mix thoroughly until smooth.
4. 
   Dip each slice of meat into the wheat-cheese mixture.
5. 
   Heat a little vegetable oil in a frying pan and fry the pieces for 4 minutes on each side over a little less than medium heat.
6. 
   Serve juicy chops with slices of fresh tomatoes and herbs. Bon appetit!

Egg batter for chicken chops in a frying pan

In order to get golden brown chicken chops in a thick breading, just mix flour, sour cream and egg, and roll thin breast plates in the resulting mixture. The dish turns out juicy and soft inside, and has a golden crust on the outside.

Cooking time - 30 min.

Cooking time - 20 minutes.

Portions – 8 pcs.

Ingredients:

• Chicken fillet – 500 gr.
• Flour – 4 tbsp.
• Eggs – 2 pcs.
• Sour cream – 2 tbsp.
• Vegetable oil – 4 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Cut the fillet into thin slices, beat each of them a little with a hammer, trying not to damage the delicate fibers.

Step 2. In a container with high sides, combine eggs and sour cream and stir until smooth.

Step 3. Add a little salt and flour to the resulting mass.

Step 4.We control the thickness of the batter and if the mixture turns out to be too liquid, increase the amount of flour to the consistency of low-fat sour cream.

Step 5. Sprinkle the chicken with salt and ground pepper, dip it in the egg mixture so that the batter completely covers the bird.

Step 6. Heat the oil in a frying pan with a thick bottom and only then lay out the pieces. Fry over low heat for about 5-7 minutes.

Step 7. After time has passed, turn the chops over and repeat the manipulation on the second side.

Step 8. Serve the golden brown fillet with a crust warm and enjoy. Bon appetit!

Simple mayonnaise batter for chops

Chicken fillet is a fairly dry and low-calorie meat, but in order to prepare juicy and melt-in-your-mouth chops from it, a batter based on mayonnaise and flour will come to our aid, and aromatic spices will give the dish a special piquancy and alluring aroma.

Cooking time – 25 min.

Cooking time - 15 minutes.

Portions – 2.

Ingredients:

• Chicken fillet – 200 gr.
• Mustard – 40 gr.
• Ground smoked paprika – 20 gr.
• Mayonnaise – 2 tbsp.
• Flour – 120 gr.
• Vegetable oil – 30 ml.
• Seasonings - to taste.
• Salt - to taste.

Cooking process:

Step 1. Cut one chicken fillet lengthwise with a sharp knife to obtain two identical pieces.

Step 2. Sprinkle the bird with salt and your favorite spices, cover with cling film or a bag and lightly beat with a hammer.

Step 3. Grease the prepared fillet on all sides with mustard for piquancy.

Step 4. And for a “smoky” aroma, add ground smoked paprika.

Step 5. Generously coat each piece with mayonnaise.

Step 6. And roll both sides in flour.

Step 7Fry the chicken chops in vegetable oil for about 5-7 minutes on each side until fully cooked and golden brown.

Step 8. Combine the golden dish with spaghetti or new potatoes and start the meal. Bon appetit!

How to make batter with cheese for chops?

There is nothing easier and faster than preparing tender chicken fillet chops in a spicy and salty batter with the addition of cheese, which, when bitten, stretches no worse than when eating Italian pizza. After spending less than half an hour in the kitchen, you can easily cope with preparing a fragrant hot dish.

Cooking time – 25 min.

Cooking time - 10 min.

Portions – 2.

Ingredients:

• Chicken fillet – 250 gr.
• Hard cheese – 70 gr.
• Flour – 2 tbsp.
• Egg – 1 pc.
• Water – 2 tbsp.
• Salt – 3 pinches.
• Vegetable oil – 30 ml.
• Granulated garlic – ½ tsp.
• Ground black pepper – 1 whisper.

Cooking process:

Step 1. Clean the meat from white films, rinse with water and wipe dry with paper towels.

Step 2. Cut the fillet into thin strips and beat, being careful not to tear the pieces. Season the chicken with granulated garlic, salt and pepper.

Step 3. In a deep bowl, mix grated cheese, a little water and an egg.

Step 4. Add flour to the same bowl.

Step 5. Using a fork or whisk, mix the ingredients until a homogeneous consistency without lumps is obtained.

Step 6. Dip each chop in batter with added cheese.

Step 7. Cook the chicken in well-heated oil for 4-5 minutes on each side over a little less than medium heat. Wipe the finished chops with napkins to remove excess oil.

Step 8. Serve the juicy and rosy fillet “cakes” immediately to the table and enjoy. Bon appetit!

Delicious sour cream batter for chops

If your idea of ​​poultry fillet is dry and lean meat without a pronounced taste, then this recipe will completely change your opinion! Thin slices of breast in thick sour cream batter are very tasty, quick, and most importantly, juicy.

Cooking time - 20 minutes.

Cooking time - 10 min.

Portions – 2.

Ingredients:

• Chicken fillet – 300 gr.
• Sour cream – 100 gr.
• Egg – 1 pc.
• Flour – 1.5 tbsp.
• Spices for chicken – 1 pinch.
• Granulated garlic – 1 tsp.
• Salt – ½ tsp.
• Ground black pepper – ½ tsp.
• Sunflower oil – 30 ml.

Cooking process:

Step 1. Cut the fillet into small segments and lightly beat using a meat mallet.

Step 2. Sprinkle the bird with salt, chicken spices, pepper and granulated garlic for flavor.

Step 3. Prepare the batter in a bowl - mix the egg with sour cream.

Step 4. Add a little flour and stir vigorously until smooth.

Step 5. Place the fillet in a bowl with the sour cream mixture and mix so that the batter completely covers the chops.

Step 6. Heat 30 milliliters of vegetable oil in a frying pan and lay out the preparations, fry for about 3-4 minutes over moderate flame.

Step 7. After the time has passed, turn the golden brown chicken over and cook on the other side under the lid for 6-7 minutes.

Step 8. Serve golden chicken chops combined with garlic sauce and fresh vegetables. Bon appetit!

Step-by-step recipe for beer batter for chops

No one can be surprised by chops in sour cream, mayonnaise or even cheese batter, so today we present to your attention an original recipe according to which thin plates of chicken are rolled in batter based on a foamy drink.

Cooking time – 25 min.

Cooking time - 10 min.

Portions – 2.

Ingredients:

• Chicken fillet – 300 gr.
• Khmeli-suneli seasoning – 2 tsp.
• Light beer – 150 ml.
• Flour – 4 tbsp.
• Egg – 1 pc.
• Vegetable oil – 100 ml.
• Ground allspice - to taste.
• Salt - to taste.

Cooking process:

Step 1. Cut the fillet, stripped of films and impregnations of fat, into slices and beat on both sides, being careful not to tear the fibers.

Step 2. Carefully rub the chops with salt, ground pepper and suneli hops.

Step 3. Prepare the batter: in a deep bowl, mix the egg, flour, a little salt and beer.

Step 4. Completely immerse the prepared meat in the beer mixture.

Step 5. Heat a fairly large amount of oil in a frying pan and fry the bird on both sides until golden brown (5-7 minutes).

Step 6. Serve the golden chops hot with your favorite side dishes and fresh vegetables. Bon appetit!

Batter for juicy chops with milk

To prevent the chicken fillet from turning into dry and tasteless meat after frying, before starting the heat treatment, dip it in a batter based on milk, flour and eggs. Such chops always turn out very juicy, tender and flavorful, and the cooking process takes a minimum of time.

Cooking time - 30 min.

Cooking time - 15 minutes.

Portions – 4.

Ingredients:

• Chicken fillet – 2 pcs.
• Milk – ½ tbsp.
• Eggs – 1-2 pcs.
• Flour – 100 gr.
• Vegetable oil – 6-8 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. For speed of action and our own convenience, we prepare the products according to the list.

Step 2. Rinse the bird thoroughly with water and dry it with paper towels.

Step 3. Cut the fillet lengthwise to obtain thin slices and beat lightly.

Step 4.Sprinkle with salt and ground pepper, depending on your preferences.

Step 5. Bread the chops in flour.

Step 6. Pour half a glass of milk at room temperature into a separate bowl.

Step 7. And dip the meat into it.

Step 8. Roll in flour again.

Step 9. And in the beaten egg - the workpiece is ready.

Step 10. Fry the fillet in well-heated oil for about 4 minutes on each side.

Step 11. Place the rosy chicken in milk batter on several layers of napkins to absorb excess fat and begin tasting. Bon appetit!

Mineral water batter for chops

Even if there is no sour cream, milk or mayonnaise left in your refrigerator, but you really want chicken fillet chops, we prepare a delicate and airy batter from mineral water and soy sauce. Meat prepared according to this recipe has an incredibly rich aroma and taste.

Cooking time – 25 min.

Cooking time - 10 min.

Portions – 5.

Ingredients:

• Chicken fillet – 650 gr.
• Mineral water – 100 ml.
• Egg – 1 pc.
• Flour – 100 gr.
• Vegetable oil – 5 tbsp.
• Soy sauce – 30 ml.

Cooking process:

Step 1. In a plate with high sides, combine mineral water, egg, soy sauce and flour - mix until a homogeneous liquid consistency.

Step 2. Cut the fillet into pieces and, covering it with cling film or a bag, beat it.

Step 3. Dip the bird into the carbonated batter.

Step 4. Heat the oil in a frying pan and start frying the pieces, usually about 3 minutes on each side is enough.

Step 5. Place the golden chops like a mound to preserve heat and invite your family to the table. Bon appetit!