Fish batter is a special dough that will make the dish more attractive in appearance and more appetizing in taste! There are many varieties of its preparation, so everyone can choose their ideal option. Making batter is quite easy! And even the simplest dish will become truly exquisite!
Batter for fish made from flour and eggs
Batter for fish made from flour and eggs is a classic, well-known recipe for tasty and juicy fish. This is one of the simplest recipes, tested by experienced housewives. The fish is then coated and deep-fried. The crust will turn out incredibly golden brown and crispy, and the fillet will retain its nutritional properties. A real treat!
Tip: in order for the batter to turn out well and the crust to be crispy when frying, the water should be very cold, or preferably ice-cold.
- Chicken egg 1 (things)
- Flour 4 tbsp (full)
- Water 5 (tablespoons)
- Salt ⅓ (teaspoons)
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How to make fish batter simply and deliciously? Take a deep container and beat an egg into it. -
Pour in 1/2 of the liquid and add salt. Stir the mixture until it is completely homogeneous. -
We begin to gradually add flour. -
Knead the dough, the consistency is very similar to pancake dough and pour in the rest of the water.
Bon appetit!
Batter with mayonnaise
Batter with mayonnaise has long become a favorite addition to fish dishes for many housewives. After all, it is the addition of mayonnaise that allows you to give the fish the desired juiciness and delicate taste. If you haven’t tried this recipe yet, be sure to roll the fish in mayonnaise batter, the result will be simply delicious!
Portions: 10-12
Cooking time: 20 minutes.
Ingredients:
- Mayonnaise - 300 ml.
- Eggs - 5 pcs.
- Flour - 10-12 spoons.
- Salt, pepper - to taste
Cooking process:
Step 1. Sift the flour into a deep plate using a strainer.
Step 2. Now in another deep container we combine the eggs and mayonnaise.
Step 3. And we begin to gradually add flour, adding it in small portions so that lumps do not form. Okay, stir thoroughly.
Step 4. At the end, add salt and spices to taste.
Tip: experienced housewives, to get a truly golden brown and crispy crust, add 1 tsp to the batter. vodka.
Bon appetit!
Fluffy beer batter
Fluffy beer batter is an excellent recipe for preparing delicious sea and river fish. Beer batter has a sweetish taste with a slight bitterness. It gives the fish a special airiness and keeps the fillet juicy and soft. Try this simple but very tasty method! Your family will definitely like it!
Portions: 8
Cooking time: 15 minutes.
Ingredients:
- Flour – 200 gr.
- Egg – 2 pcs.
- Beer (light) – 150 ml.
- Milk – 5 tbsp. l.
- Salt, pepper - to taste
Cooking process:
Step 1. Beat eggs into a deep bowl, add salt and pepper to taste.
Step 2. Beat the mixture with a whisk until light foam.
Step 3. In another bowl, mix beer and milk.
Step 4.Mix the two mixtures into one and begin adding flour in small portions.
Step 5. Mix everything thoroughly. The mixture should resemble pancake batter.
Bon appetit!
Airy batter with mineral water
Airy mineral water batter is an excellent recipe for tasty and tender fish. The mineral water in the batter will make the crust especially crispy and golden, but the fillet will remain juicy and soft. And most importantly, you can prepare such a delicious dish in a matter of minutes!
Portions: 6
Cooking time: 20 minutes.
Ingredients:
- Egg – 1 pc.
- Mineral water (carbonated) – 150 ml.
- Flour – 150 gr.
- Salt - to taste
Cooking process:
Step 1. Place the mineral water in the refrigerator, but it’s best to put it in the freezer for a couple of minutes. But make sure it doesn't freeze.
Step 2. Now crack the egg into the bowl and beat lightly with a fork or whisk.
Step 3. Sift the flour. 
Step 4. Then add it to the mass in small portions.
Step 5. Add chilled mineral water. Mix the dough.
Step 6. Add salt very carefully, make sure that it is needed additionally, since the mineral water itself contains salts.
Bon appetit!
Milk batter
Milk batter - a golden-brown, crispy crust for fish. Deep-fried fish turns out incredibly appetizing and very tender! The fillet is a real treat! An ideal dish for holidays and dinner parties!
Portions: 8-10
Cooking time: 15 minutes.
Ingredients:
- Eggs – 4 pcs.
- Milk – 125 ml.
- Flour – 200 gr.
- Salt - to taste
- Ground pepper - optional
Cooking process:
Step 1. You need to sift the flour, as for pancakes, using a strainer.
Step 2. Separately, beat the eggs into a light foam.
Step 3. Add milk to them. Stir.
Step 4.Gradually add flour in small portions and knead the dough.
Step 5. The consistency should be similar to pancake batter.
Step 6. At the end, add salt and season the batter with pepper.
Step 7: Done! You can start cooking the fish!
Bon appetit!
Kefir batter
Kefir batter is an excellent dough for cooking juicy deep-fried fish! The batter perfectly keeps the fillet tender and soft, and makes the crust golden brown and crispy. This dish will be a truly delicious treat!
Portions: 6-8
Cooking time: 15 minutes.
Ingredients:
- Kefir – 200 ml.
- Eggs – 1 pc.
- Flour – 150 gr.
- Starch – 1 tbsp. l.
- Salt - a pinch
- Seasoning for fish - optional
Cooking process:
Step 1. Kefir should be cold, so it’s good if it comes straight from the refrigerator.
Step 2. Mix kefir and egg.
Step 3. Add flour and starch. We introduce bulk products gradually, adding in portions to avoid unnecessary lumps. Stir.
Step 4. Season the batter with salt and seasoning. Mix.
Ready! Bon appetit!
Batter without adding eggs
Batter without adding eggs is an excellent solution for vegetarians to cook delicious deep-fried fish. This way the dish will retain as many beneficial vitamins and minerals as possible. A real delicacy for gourmets! Try it yourself!
Portions: 6
Cooking time: 15 minutes.
Ingredients:
- Flour – 100 gr.
- Soda – 0.25 tsp.
- Water – 100 ml.
- Garlic – 0.5 heads.
- Salt - to taste
- Mixture of ground peppers - to taste
Cooking process:
Step 1. Sift the flour into a deep container and mix it with salt, soda and a mixture of peppers.
Step 2. Finely chop the garlic with a knife.
Step 3. Add water to the mixture, stir everything well and very thoroughly so that there are no lumps. The dough should be homogeneous.
Step 4.At the end, add garlic and stir.
Bon appetit!
Lenten fish batter
Lenten fish batter will allow you to prepare an unusual dish for your family and friends. It is very easy and quick to prepare, but the fish takes on a completely different taste. Juicy and nutritious, it will be a great menu for a family dinner!
Portions: 6
Cooking time: 15 minutes.
Ingredients:
- Flour – 100 gr.
- Soda – 0.5 tsp.
- Garlic – 2 cloves.
- Salt, spices - to taste.
- Water – 100 ml.
Cooking process:
Step 1. The flour must first be sifted so that the mass is airy and without lumps.
Step 2. Add soda, peeled and chopped garlic, spices, salt to the flour and stir.
Step 3. Carefully begin adding water. Here it is important to mix everything well so that the dough comes out homogeneous in composition. This is the consistency that the lean batter should end up with.
Bon appetit!
Batter for fish with sour cream
Fish batter with sour cream is an incredibly appetizing and healthy dish. Fish is a storehouse of nutritional minerals and vitamins. And the batter is great for preserving them during frying! Treat yourself and your family to a delicious and delicate delicacy!
Portions: 8
Cooking time: 15 minutes.
Ingredients:
- Flour – 5 tbsp. l.
- Egg – 2 pcs.
- Sour cream – 2 tbsp. l.
- Water – 100 ml.
- Salt – 1/3 tbsp. l.
Cooking process:
Step 1. Drive the eggs into a deep container and beat them lightly with a fork.
Step 2. Add sour cream and salt to the eggs. Stir the mixture.
Step 3. Now add water.
Step 4. Gradually, in small portions, begin to add flour to the dough. 
Step 5. Stir the mass thoroughly, otherwise it will come out heterogeneous and with lumps.
Bon appetit!
Cheese batter for fish
Cheese batter for fish is one of the most delicious recipes for preparing dough for deep-fried dishes.This batter does not slip, makes the crust especially rosy and appetizing, and gives the fillet tenderness and juiciness. Cooking such a dish quickly and easily is a real pleasure!
Portions: 6-8
Cooking time: 20 minutes.
Ingredients:
- Eggs – 2 pcs.
- Hard cheese – 50 gr.
- Flour – 3 tbsp. l.
- Water – 100 ml.
- Salt, pepper - to taste
Cooking process:
Step 1. Break the eggs and beat them until light foam with a whisk or forks.
Step 2. Grate the cheese on a fine grater.
Step 3. Mix eggs and cheese, add water, salt and spices as desired and to your taste.
Step 4. Finally, add flour and knead the dough. Add the flour carefully in portions so that there are no unnecessary lumps.
Ready! Bon appetit!
