Cranberries with sugar for the winter without cooking

Cranberries with sugar for the winter without cooking - if prepared correctly, you will have a “vitamin bomb” for various diseases, and a good filling for homemade baking, and simply a healthy and tasty dessert for tea. Cranberries are prepared either in pureed form or as whole berries, with or without sugar, but without heat treatment, so that the unique properties of the berries are preserved as much as possible.

Cranberries pureed with sugar for the winter without cooking

Cranberries, mashed with sugar, will be a good winter preparation for healthy fruit drinks, drinks, and a filling for homemade baked goods. For small volumes of berries, grind them with a blender. To store this raw jam in a cold place, the ratio of cranberries to sugar is 1:1.

1. 
   How to prepare cranberries with sugar for the winter without cooking? Carefully sort fresh cranberries so that there are no small debris, stalks or damaged berries left in them. Rinse the berries well under running water and dry them on a kitchen towel.
2. 
   Grind the prepared cranberries until smooth using any blender, but for large volumes this can be done faster in a meat grinder. Choose the degree of grinding in the blender yourself.Place the cranberry puree in a separate bowl and add the calculated amount of sugar to it and leave for at least an hour until the sugar is completely dissolved.
3. 
   During this time, stir the cranberries several times with a spoon. Sterilize the jars for the preparation in the microwave or oven, and scald the lids with boiling water.
4. 
   After the sugar has completely dissolved, pack the pureed cranberries into prepared jars, seal tightly and store in the refrigerator or cold cellar.

Delicious and successful preparations!

Cranberries with sugar and orange without cooking

Cranberries have a sour and tart taste, so when preparing them for the winter, citrus fruits are added to them: orange with lemon or oranges alone. This citrus additive softens the bitterness of the berry, adds its aroma, taste and vitamins to it. Cold cranberry jam is used as a berry dessert, for making healthy drinks and even for poultry dishes. The ratio of berry mass and sugar is taken 1:1 and the jam is stored in the refrigerator.

Cooking time: 1 hour 30 minutes.

Cooking time: 30 minutes.

Portions: 3 l.

Ingredients:

• Cranberries – 3 kg.
• Oranges – 5 pcs.
• Lemons – 2 pcs.
• Sugar – 3.5 kg.

Cooking process:

Step 1. First, prepare the cranberries and citrus fruits for this preparation. Sort the berries, removing small debris, dry twigs and spoiled fruits. Then rinse the cranberries and dry them on a kitchen towel. Rinse oranges and lemons thoroughly with a brush and scald with boiling water.

Step 2. Then cut the citrus fruits together with the zest, removing the seeds, into medium pieces. Grind them either using a blender or grind them in a meat grinder.

Step 3. Grind the prepared cranberries in the same way. Place citrus and cranberry puree in one bowl.

Step 4.Be sure to measure the amount of sugar in a 1:1 proportion to the puree, because this is important for reliable storage of the product.

Step 5. Pour the sugar into the crushed ingredients, mix thoroughly and leave for about one hour to dissolve the sugar. During this time, stir the jam several times.

Step 6. Then pack the cranberries, mashed with sugar and citrus fruits, into pre-sterilized jars, seal tightly and store in the refrigerator. In winter you can enjoy the wonderful taste of this preparation.

Bon appetit!

Cranberries with sugar for storage in the refrigerator

Cranberries differ from many berries in their pronounced sourness, so they are prepared for the winter with the addition of sugar. To prevent it from fermenting, a 1:1 ratio of berries and sugar is taken for storage in the refrigerator. For storage under a nylon lid, the jam is covered with a layer of sugar on top. Cranberries are crushed with a blender, because the berry is dense and manual grinding is difficult.

Cooking time: 1 hour 15 minutes.

Cooking time: 15 minutes.

Portions: 1 l.

Ingredients:

• Cranberries – 1 kg.
• Sugar – 1 kg.

Cooking process:

Step 1. Carefully sort out fresh cranberries and remove small debris and damaged berries. Then we rinse it well with cold water and dry it with a kitchen towel, which is an important point for raw jam.

Step 2. To grind, take a blender or food processor and pour the prepared berries into the bowl.

Step 3. We determine the degree of grinding according to our preference, because some people like homogeneous puree, while others like pieces of berries in jam.

Step 4. Pour the cranberry mass from the bowl into a separate bowl and pour the calculated amount of sugar into it.

Step 5.Mix the berry puree with sugar thoroughly so that the sugar dissolves as much as possible.

Step 6. Leave this mass on the table for 1 hour and during this time stir it a couple more times.

Step 7. Sterilize the jars for the preparation in the oven or microwave. Boil the lids.

Step 8. After an hour, carefully pour the cranberries and sugar into prepared jars so that their edges are clean.

Step 9. Seal the jars tightly with lids. If you are sealing with plastic ones, add a layer of sugar on top of the jam. We store the cranberries in the refrigerator.

Step 10. In winter, you can enjoy the taste of this healthy berry.

Good luck and delicious preparations!

Thick cranberry jelly without cooking for the winter

Preparing cranberry jelly for the winter without cooking has some features. It is prepared without adding gelling ingredients (gelatin, gelatin, agar-agar). Although cranberries contain natural pectin, for thick jelly sugar is added in larger quantities and is sometimes ground into powder. Jars and lids must be sterilized. This jelly should only be stored in the refrigerator.

Cooking time: 1 hour 20 minutes.

Cooking time: 20 minutes.

Portions: 1 l.

Ingredients:

• Cranberries – 1 kg.
• Sugar – 1.5 kg.

Cooking process:

Step 1. Before harvesting, carefully sort the cranberries, rinse them and be sure to dry them with a kitchen towel. Measure out the amount of sugar and cranberries indicated in the recipe.

Step 2. Grind the prepared cranberries in a blender bowl until pureed.

Step 3. Then carefully grind the berry mass through a thick sieve to separate the cake.

Step 4. Pour it into a separate bowl and add the calculated amount of sugar. If you replace sugar with powder, it will dissolve faster in the berry mass.Mix everything well with a spoon and leave for 1 hour until the sugar is completely dissolved.

Step 5. After this time, put the jelly into sterile jars, seal tightly and store in the refrigerator.

Step 6. The jelly will gradually acquire a thicker consistency in the refrigerator. In winter you can enjoy this delicious and healthy dessert.

Delicious and successful preparations!

Cranberries pureed with sugar for winter freezing

The best way to prepare cranberries for the winter is to freeze both whole berries and pureed ones. A little sugar is added to it only for taste, so that the berry can be consumed immediately. For freezing, use special containers or bags. Such cranberries are perfectly stored in the freezer for 2 years at -18°C and 1 year at -10°C, but do not place smelly foods nearby, as the berry can absorb their smell.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Portions: 1 l.

Ingredients:

• Cranberries – 1 kg.
• Sugar – 120 gr.

Cooking process:

Step 1. Prepare everything you need to prepare this preparation.

Step 2. Carefully sort the cranberries and remove debris and damaged berries, otherwise they will spoil the taste of the product. Rinse the cranberries in a colander well under running water.

Step 3. To freeze the berries must be dry - this is the rule. Dry clean cranberries by spreading them in a single layer on a kitchen towel.

Step 4. Then the cranberries and sugar must be weighed according to the recipe.

Step 5. Grind the cranberries and sugar using a blender or food processor until smooth and the sugar is completely dissolved.

Step 6. Then carefully place the pureed cranberries into containers or special bags for freezing, close them tightly and be sure to label them on a special sticker.Then place the containers compactly in the freezer.

Good luck and delicious preparations!