Chicken sausage

Homemade chicken sausage is a natural and very tasty product. With rare exceptions, there are no meat products in the human diet. And if it is also important for you that they are not only tasty, but also as healthy as possible, we suggest spending a little time preparing homemade chicken sausage, which is in no way inferior in taste to store-bought sausage.

How to cook chicken sausage with gelatin in a bottle?

The uniqueness of this recipe is that to form homemade sausage you can use any plastic bottle that is always at hand. And thanks to gelatin, all the ingredients will quickly adhere to each other, and you will not have any difficulties when cutting the finished sausage.

1. 
   How to cook chicken sausage at home? Wash the chicken well and cut into separate pieces.
2. 
   Immediately add salt, allspice, whole onions, bay leaves and a piece of pork. Fill the entire contents with cold water and put it on the fire slightly below average. Boil with the lid open for 40 minutes.
3. 
   After this, transfer all the meat into a separate container and allow time to cool. As soon as the meat has cooled, it needs to be cut, removing all unnecessary bones.
4. 
   Place gelatin and garlic, passed through a garlic press, into a deep bowl. Then add two scoops of broth to the gelatin and leave to swell.
5. 
   Pour the swollen gelatin into the chopped pieces of meat and mix well.
6. 
   The contents are ready, now we transfer the meat into the bottle. We compact everything so that there are no empty spaces and wrap it with cling film. Leave in the refrigerator for at least an hour.
7. 
   During this time, the gelatin managed to harden and the sausage is easily separated from the walls of the bottle. Feel free to cut and serve.

Enjoy your meal!

How to make your own sausage from chicken intestines at home?

Chicken sausages in natural intestines have not lost their relevance for many years. After all, they can be used for cooking in the oven, frying pan, or taken outdoors to cook on the grill. Regardless of the cooking method you choose, it will be delicious for you and your loved ones.

Cooking time: 60 min.

Cooking time: 40-50 min.

Portions – 20.

Ingredients:

• Chicken fillet – 2000 gr.
• Pork – 3000 gr.
• Lard – 1000 gr.
• Cream – 500 ml.
• Garlic – 2 heads.
• Salt – 5 tbsp.
• Ground black pepper – 1 tbsp.
• Coriander – 1 tbsp.
• Zira – 1 tbsp.

Cooking process:

1. Cut the frozen lard into small cubes.

2. Rinse the fillet and pork well in cold water and cut into small cubes.

3. Press the garlic through the garlic press and add it to a common container with meat and lard, season with spices and pour in cream. Mix everything well together. Let the finished minced meat sit for two days and soak in the aromas of the spices.

4. The minced meat is ready for further use. In advance, we wash the pork intestines to remove salts and inject a little sunflower oil using a syringe without a needle.

5. To fill the intestines with minced meat, use a food processor with a special attachment. Smoothly and easily move the minced meat along the entire length of the intestine, try not to tear it. We tie a knot at the end.

6. Formed sausages are baked in a preheated oven at 180 degrees for 40-50 minutes and served with horseradish or mustard.

Enjoy your meal!

 A quick and easy way to cook chicken sausage in cling film

A very budget-friendly option for making homemade sausage, which does not require any additional costs. From a basic set of products you will prepare a tasty and tender-textured sausage that will not leave anyone indifferent.

Cooking time: 90 min.

Cooking time: 60 min.

Servings – 15.

Ingredients:

• Chicken fillet – 2 pcs.
• Chicken thighs – 5 pcs.
• Chicken egg – 2 pcs.
• Starch – 2 tsp.
• Powdered milk – 40 gr.
• Salt – 1 tsp.
• Ground garlic – 1 tsp.
• Nutmeg – 0.5 tsp.
• Ground black pepper - to taste.
• Hard cheese – 150 gr.

Cooking process:

1.We wash the chicken fillet and randomly chop it into medium pieces for further chopping using a food processor.

2. Add salt, ground garlic and nutmeg to the chopped chicken fillet. Do not neglect various spices, because it is thanks to them that the product acquires its own taste and aroma.

3. Drive eggs and dry ingredients – milk powder with starch – into the seasoned fillet. Mix everything and put it into a bowl.

4. To obtain a paste-like texture, which is characteristic of sausages, beat the mass for five minutes.

5. In addition to the main minced chicken, we will add diced chicken thigh to the sausage. To do this, do not forget to remove the skin and get rid of bones and cartilage.

6. Place the chopped chicken thighs in a container with the meat base and add cubes of hard cheese. It will save us from the need to add an additional portion of salt.

7. Mix all the components together as best as possible so that the mass becomes dense without unnecessary gaps.

8. We will cook the sausage in cling film. To do this, spread it out and lay out the prepared base completely closer to the center.

9. Depending on how thick we want the sausage to be, we roll up the cling film into at least 6 layers so that it does not fall apart during the cooking process. It is better to tie knots at the ends and secure them with thread.

10. Place the formed sausage into boiled water and cook for an hour under a closed lid.

11. This time should be enough for all components to weld and become a single whole. All that remains is to cool the sausage a little to remove the hot cling film and leave it in the refrigerator for about 1 hour.

12.To serve, the chilled sausage can be fried in a frying pan to achieve a crispy crust. You've done it and now you can safely invite guests!

Enjoy your meal!

Step-by-step recipe for making homemade chicken sausage in the oven

It's never too late to learn how to cook a nutritious, but at the same time dietary product. This recipe for preparing homemade sausage in the oven without the use of vegetable oil and food additives will help you with just that.

Cooking time: 60 min.

Cooking time: 60 min.

Servings – 13.

Ingredients:

• Chicken fillet – 1000 gr.
• Onion – 2 pcs.
• Hard cheese – 250 gr.
• Garlic – 4 cloves.
• Dill – 1 bunch.
• Butter – 30 gr.
• Guts – 270 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. In a frying pan heated with butter, fry the chopped onion until golden brown.

2. At the same time, pass pieces of chicken fillet through a meat grinder and combine them with softened onions.

3. Mix the minced meat with onions, season with garlic, ground black pepper and salt. Place the cheese cut into small pieces into the same container. To add color and extra flavor, chop a bunch of dill. To obtain juicy minced meat, you need to add a little water. We carefully grind all the ingredients together.

4. Stuff the prepared lamb or pork intestines with ready-made minced meat.

5. While we are laying the sausages, turn on the oven to preheat to 180 degrees. Cover the baking sheet with parchment, lay out the formed sausages and pierce them with a toothpick in several places. Bake for 50-60 minutes, remembering to turn over periodically to avoid burning.

6.Homemade chicken sausage with cheese can be served both cold and hot, complemented with your favorite sauces.

Enjoy your meal!

Incredibly tasty homemade chicken and pork sausage

If you find it difficult to decide on the choice of the main ingredient for making homemade sausage, this recipe will quickly solve this problem, because it combines both pork and chicken meat. Don’t put off preparing homemade sausage and the results will not keep you waiting.

Cooking time: 60 min.

Cooking time: 90 min.

Servings – 15.

Ingredients:

• Chicken fillet – 500 gr.
• Pork – 250 gr.
• Hard cheese – 90 gr.
• Gelatin – 10 gr.
• Garlic – 1 clove.
• Onion – 1 pc.
• Ground black pepper - to taste.
• Salt - to taste.
• Nutmeg – 1/3 tsp.
• Paprika – 1 tsp.

Cooking process:

1. Place the chicken fillet in a blender, after cutting it into small cubes. You can also grind the meat using a meat grinder.

2. Cut the pork into small cubes and combine with the paste-like mass.

3. For convenience and speed, we send the peeled onion with a clove of garlic to be chopped into a blender bowl.

4. Cut the hard cheese into small cubes to easily integrate into the minced meat.

5. In a bowl, combine all the crushed ingredients, do not mix at this stage.

6. Salt and season with a variety of aromatic spices. In our case it will be nutmeg, paprika and ground black pepper.

7. After everything is thoroughly mixed, add gelatin.

8. To form sausages, we traditionally use cling film in which we will wrap the minced meat. To make the sausage dense, squeeze out the excess air and twist it well.To secure the ends of the formed sausage, be sure to tie it. This will prevent it from falling apart.

9. Place the sausages in a double boiler and cook for an hour. It's okay if you have a regular deep saucepan.

10. Quickly cool the finished sausages under cold water and place in the refrigerator for at least two hours.

11. Remove the film from the chilled sausages and cut into rings of a suitable thickness. The cut reveals whole pieces of cheese and meat, which certainly attracts attention on the holiday table.

We wish you bon appetit!

Juicy and tender chicken sausage baked in foil

It's hard to find a kitchen that doesn't have a roll of foil. After all, foil can be used for baking everything, from vegetables to meat and fish dishes. Homemade baked sausages in foil will be no exception and will turn out juicy, soft and as dietary as possible.

Cooking time: 40 min.

Cooking time: 90 min.

Servings – 12.

Ingredients:

• Chicken fillet – 600 gr.
• Pork – 900 gr.
• Lard – 200 gr.
• Egg-4 pcs.
• Starch - 3.5 tbsp.
• Garlic – 5 cloves.
• Salt - to taste.
• Ground black pepper - to taste.
• Paprika - to taste.

Cooking process:

1. To begin, cut the meat and lard into small pieces, combining them in one container.

2. Squeeze the garlic using a garlic press and add to the eggs. We also add salt and other necessary spices here. After the mixture has been mixed with a whisk, gradually add starch. Continue stirring until there are no lumps left.

3. Add a homogeneous egg mixture to the chopped meat and mix thoroughly.

4. Place the minced meat on a cut piece of foil, forming an elongated sausage of medium diameter.Wrap the minced meat as tightly as possible, bending the edges. The ends can be secured so that the juice remains in the foil during baking.

5. Place the sausages wrapped in foil on a baking sheet and place in an oven preheated to 200 degrees. We time it for 60 minutes and enjoy the aromas wafting from the kitchen.

6. Give the finished sausage time to cool, even if you can’t wait to try it soon. Can be served as an appetizer with tomato paste or other sauce of your choice.

Enjoy your meal!

Fragrant homemade chicken sausage in a ham maker

If you prefer to simplify the cooking process with the help of modern technology, then pay attention to this recipe and you will get delicious chicken sausage in a ham cooker, cooked in a slow cooker.

Cooking time: 30 min.

Cooking time: 120 min.

Servings – 10.

Ingredients:

• Chicken meat – 1300 gr.
• Onion – 1 pc.
• Salt – 1.5 tsp.
• Gelatin – 20 gr.
• Ground black pepper – 0.5 tsp.
• Hot red pepper – 0.5 tsp.
• Ground garlic – 0.5 tsp.
• Nutmeg – 0.5 tsp.

Cooking process:

1. Wash the chicken meat, remove all bones and cut into fairly large pieces so that the texture is visible when finished.

2. Add finely chopped onion, spices and gelatin to the meat. Mix everything well, as if rubbing spices into the meat.

3. Place the bottom of the ham maker on the lowest level and cover it with a baking bag.

4. Fill the prepared form with minced meat, making sure to compact it so that there are no gaps. This quantity of products is enough for 1 kg of ham. We tie the free end of the bag and cover it with a lid, installing springs on the sides.

5.Place the filled ham pan into the multicooker and set the “multi-cooker” mode to maximum temperature. 30 minutes will be more than enough. As soon as the water boils, change the mode to “stew” and set the cooking time to 90 minutes.

6. Let it cool, and then put it in the refrigerator for at least 5 hours until completely frozen.

7. Disassemble the ham maker and cut the finished chicken sausage.

Enjoy your meal!

A simple and delicious recipe for homemade chicken sausage with beets

From the photo it may seem to you that this is a store-bought boiled sausage. However, you can rest assured that you will be able to cook the same thing if you follow each step of the preparation. Especially if you love beets and beet juice, which in our case we cannot do without.

Cooking time: 120 min.

Cooking time: 40-50 min.

Servings – 15.

Ingredients:

• Chicken meat – 500 gr.
• Cream (20%) – 200 ml.
• Beetroot juice – 30 ml.
• Garlic – 2 cloves.
• Nutmeg – 1 tsp.
• Oregano – 0.5 tsp.
• Ground black pepper – 0.5 tsp.
• Egg white – 2 pcs.

Cooking process:

1. Let's start preparing sausage by making delicious minced meat. Chop the chicken fillet into small pieces, place in a blender bowl along with the garlic cloves and beat.

2. Next, pour in the cream combined with the egg whites and continue whisking until a homogeneous paste-like consistency is obtained.

3. To obtain a beautiful natural color, add beetroot juice to the homogeneous mass and season with spices. You can use any, based on your taste preferences.

4. The preparatory stage is completed, and soon the finished product will appear on your table.In the meantime, place some of the minced meat on a sheet of cling film and wrap it like candy.

5. For safety, wrap the formed sausage in cling film in plastic bags. We do the same with the second part of the minced meat.

6. In a deep container, bring the water to a boil and boil the raw sausages for 30 minutes. Turn the sausage during cooking to ensure even color.

7. With this simple and quick cooking method, delicious and natural sausage will appear on your table.

We wish you bon appetit!

A very quick recipe for chicken sausage in a sleeve in the oven

A quick and easy recipe for making homemade sausage without casing, which you can make in 20 minutes.

Cooking time: 20 min.

Cooking time: 30 min.

Servings – 10.

Ingredients:

• Chicken fillet – 200 gr.
• Chicken thighs – 600 gr.
• Salt – 1 tsp.
• Sugar – 1 tsp.
• Ground garlic – 1 tsp.
• Nutmeg – 0.5 tsp.
• Ground black pepper - to taste.
• Starch – 20 gr.

Cooking process:

1. Using a meat grinder, grind the chicken thighs, set one thigh aside. For flavor, you can add smoked low-fat bacon to the minced meat.

2. Cut the chicken breast and set aside chicken thigh into small cubes. You can add any meat at your discretion to make the cut of the finished sausage interesting and contrasting. We combine all the chopped meat in one container and add spices.

3. Lastly, add starch, thanks to it the sausage will retain all the juice inside.

4. Beat the minced meat on a hard surface about 10 times and proceed directly to forming the sausages. Divide the minced meat into two equal parts, spread out the sleeve and cut lengthwise into two.Closer to the edge, lay out the first part of the minced meat, forming an elongated sausage, fold the sleeve and secure it at both edges.

5. Preheat the oven to 200 degrees and bake the sausages for 30 minutes. If the sleeve begins to expand, we recommend making several punctures with a toothpick.

6. Take out the baked sausages and leave to cool at room temperature. Then remove it from the sleeve and carefully cut it to the thickness you need.

Enjoy your meal!

Delicious and soft chicken sausage without adding gelatin

This recipe will prove that you don't have to use starch and gelatin to get all the sausage ingredients to set. To do this, we only need ideally selected proportions of ingredients.

Cooking time: 30 min.

Cooking time: 40-50 min.

Servings – 14.

Ingredients:

• Chicken thighs – 600 gr.
• Garlic – 2 cloves.
• Nutmeg – 1 pinch.
• Butter – 15 gr.
• Lemon juice – 1 tsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Before starting the main cooking process, let's prepare the chicken thighs. Remove the peel, wash thoroughly and cut the thighs into cubes as small as possible so as not to use a meat grinder. Add salt and pepper to taste.

2. Pour melted butter, lemon juice, chopped garlic and nutmeg into the meat. All you have to do is mix well and the sausage base is ready.

3. Place the meat on a sheet of cling film, roll it into a sausage and tie the edges tightly with thread. We use as much film as possible so that it does not burst during the cooking process.

4. Place the rolled sausages in boiled water for 40-50 minutes.

5.Cool the cooked sausage at room temperature and place it in the refrigerator for at least 3 hours. Cut the frozen roll into rings at least 1 cm thick, because due to the absence of gelatin and starch, the roll may fall apart slightly.

Enjoy your meal!