Pork sausage in intestines

Homemade pork intestine sausage is a dish that goes perfectly with many side dishes, fresh vegetables and pickles. Sausage is loved at home for its natural composition and unique taste. The finished product in the gut can be fried, baked, dried or smoked. Take note of 7 culinary ideas with a detailed description of the process!

How to cook pork sausage in the gut at home?

Homemade pork sausage in the gut is not difficult to prepare yourself. The nutritional product is universal in its use. It can be dried, boiled or fried.

1. 
   How to cook pork sausage in intestines at home? Cut the meat and lard into small pieces. Grind them through a meat grinder until you get minced pork.
2. 
   Sprinkle the meat product with salt and spices to taste. We also squeeze the garlic here.
3. 
   Using your hands, thoroughly knead the contents until smooth.
4. 
   We wash the pork intestines and soak them in warm water for about 30 minutes.
5. 
   To form the sausage, install a sausage syringe on the meat grinder.
6. 
   We put the washed intestine on the nozzle.
7. 
   Gradually pour the minced meat into the neck of the device. Turn on the meat grinder and carefully fill the intestine.
8. 
   The sausage can be made long or divided into small pieces. Be sure to twist the ends tightly.
9. 
   Homemade pork sausage in the gut is ready. It can be frozen and stored or dried.

Juicy homemade pork sausage in the intestines in the oven

You can make your own delicious pork sausage using natural cauliflower. The dish can be baked in the oven and served for lunch or dinner along with a side dish.

Cooking time: 22 hours

Cooking time: 30 minutes

Portions – 1 kg.

Ingredients:

• Pork brisket – 500 gr.
• Pork fillet – 500 gr.
• Pork intestine – 2 m.
• Garlic – 5 cloves.
• Salt – 2 tsp.
• Spices - to taste.
• Vodka – 1 tbsp.

Cooking process:

1. Separate the pork belly from the bone. We also remove the skin. We cut the product itself into small pieces.

2. We wash the fillet under water and also cut it with a knife.

3. Then these pieces can be sent to a chopper or meat grinder.

4. If you don’t have the equipment, you can use a sharp knife.

5. Place the resulting minced meat in a deep bowl. Add crushed garlic, salt and spices to it.

6. Knead the contents with your hands and pour vodka into it.

7. Cut off the neck of a plastic bottle.

8. We wash the intestines inside and out. Can be soaked in warm water.

9. We put the intestines on the neck of the bottle.

10. Gradually introduce the minced meat and gently push it through with your hands.

11. We tie the filled sausages on both sides.

12.Leave the workpiece for 10-20 hours in the refrigerator.

13. We take out the product. We make several punctures along its perimeter.

14. Next, place the sausages in a baking dish. And cook them for 30 minutes in the oven, preheated to 220 degrees. Ready!

How to make aromatic dry-cured sausage in the intestines yourself?

Appetizing dry-cured sausage can be prepared from pork at home. The meat snack will be incredibly aromatic and moderately spicy. You can try it in just 5 days!

Cooking time: 6 days

Preparation time: 5 days

Servings – 1200 gr.

Ingredients:

• Pork – 1 kg.
• Pork lard – 200 gr.
• Pork intestine – 2 m.
• Garlic – 5 cloves.
• Salt – 2 tsp.
• Spices - to taste.
• Vodka - 100 ml.

Cooking process:

1. Cut the meat and lard into small pieces.

2. Add salt and spices to the resulting minced meat.

3. We also push the peeled garlic cloves here.

4. Pour in vodka and mix the contents thoroughly with your hands. Leave in a cool place for 2 hours.

5. Immerse the meat preparation in the pre-washed intestine. This can be done using a meat grinder.

6. Tie the sausage into a ring and leave it for 5 days in a ventilated area. The product should be kept warm during the day and cold at night.

7. After 5 days, homemade dry-cured sausage is ready. You can try!

A simple and delicious recipe for smoked sausage at home

Making flavorful smoked sausage at home is not that difficult. Prepare a meaty treat using pork in natural casing. Check out the simple step-by-step recipe!

Cooking time: 24 hours

Cooking time: 12 hours

Servings – 1100 gr.

Ingredients:

• Pork – 800 gr.
• Salted lard – 300 gr.
• Pork intestine – 1.5 m.
• Dried garlic – 1 tbsp.
• Salt – 2 tsp.
• Ground black pepper – 0.5 tsp.

Cooking process:

1. Grind pieces of pork and lard in a meat grinder. Combine the minced meat with salt, pepper and dried garlic. Mix thoroughly.

2. Rinse the pork intestine. You can immerse it in a bowl of warm water for 2 minutes.

3. We start the intestines with the prepared minced meat. We tie the formed sausages into rings and hang them for 6-10 hours. Keep the workpiece at room temperature.

4. Next, hang the sausages on the oven rack. Cook at 70 degrees for 2 hours.

5. Next, the meat dish is smoked. It will take 6-12 hours for cold, 40 minutes for hot. Ready!

How to cook juicy Ukrainian pork sausage yourself?

Homemade sausage in kishka can be prepared according to a traditional Ukrainian recipe. The dish will delight you not only with its taste, but also with its nutritional properties. The best solution for your home desk!

Cooking time: 3 hours

Cooking time: 2 hours

Servings – 1500 gr.

Ingredients:

• Pork – 700 gr.
• Chicken thighs – 500 gr.
• Salted lard – 300 gr.
• Pork intestines – 5 m.
• Garlic – 5 cloves.
• Salt – 2 tsp.
• Ground black pepper – 0.5 tsp.
• Coriander – 0.5 tsp.
• Nutmeg – 0.5 tsp.
• Water – 2.5 tbsp.
• Vegetable oil – 2 tbsp.

Cooking process:

1. Prepare the main products. Remove the skin from a piece of lard. We remove the bones from the thighs. Then we wash it all together with the pork under water.

2. Cut the three ingredients into very small pieces. Stir the meat mixture with salt, chopped garlic and other spices.

3. Wash the intestines thoroughly and fill them with meat preparation. To do this, you can use a meat grinder or a regular neck from a plastic bottle.

4. Next, tie the sausage tightly with thread and roll it into a spiral. We make several punctures with a thin needle.

5.The workpiece can be immersed in a pan of water. Cook for approximately 15-20 minutes

6. Next, fry the product in a frying pan until brightly browned.

7. Homemade sausage according to the Ukrainian recipe is ready! Serve with greens!

Homemade sausage made from pork and beef intestines

Juicy and nutritious homemade sausage is made from beef and pork. Enjoy the simple process of cooking in natural gut. The meat product can be fried, boiled, baked and served with a side dish!

Cooking time: 2 hours

Cooking time: 30 minutes

Servings – 1400 gr.

Ingredients:

• Pork – 700 gr.
• Beef – 700 gr.
• Pork intestine – 3 m.
• Garlic – 5 cloves.
• Salt – 2 tsp.
• Ground black pepper – 0.5 tsp.

Cooking process:

1. Defrost and wash the pork and beef in advance. Cut the meat into small pieces.

2. We wash the intestines inside and out, you can also soak them in warm water for 20-30 minutes.

3. Pass the ingredients together with lard through a meat grinder. Stir the minced meat with lard, salt and spices. We place it in the intestine using a special nozzle.

4. Tie the pieces tightly at both ends. You can make small punctures around the perimeter of the product with a needle.

5. Homemade pork and beef sausage is ready! You can fry it in a frying pan until golden brown.

A simple and delicious recipe for homemade pork and chicken sausage

At home, it is not difficult to prepare tender sausage from chicken and pork. This treat will be soft, juicy and not too greasy. Ideal to serve as a snack!

Cooking time: 4 hours

Cooking time: 3 hours

Servings – 1200 gr.

Ingredients:

• Pork – 700 gr.
• Chicken fillet – 300 gr.
• Pork lard – 200 gr.
• Pork intestine – 2 m.
• Salt – 2 tsp.
• Spices - to taste.

Cooking process:

1. Pass pieces of chicken fillet, pork and lard through a meat grinder.

2. Add salt and spices to the minced meat. Mix the mass thoroughly.

3. Wash the pork intestines and stir the meat product into them. You can do this by hand or using kitchen appliances.

4. Tie the sausage at the ends, then transfer it to the air fryer or oven. Cook for 2-3 hours at 80 degrees until bright pink blush.

5. Next, transfer the sausage into a bowl with ice. We keep her there for 10 minutes.

6. Homemade chicken and pork product is ready! Cut up the treat and serve!