Kohlrabi is a type of cabbage. The best time to cook kohlrabi is when it is young and juicy. It can be fried, stewed, baked or eaten raw. The article contains 10 different recipes according to which you can prepare delicious kohlrabi dishes.
- Delicious kohlrabi cabbage salad
- Kohlrabi cabbage fried in a frying pan
- How to make delicious kohlrabi puree soup?
- Step-by-step recipe for making stewed kohlrabi
- Kohlrabi salad with carrots and cucumbers
- Delicious kohlrabi baked in the oven
- Kohlrabi salad with mayonnaise and garlic
- A simple salad recipe with kohlrabi, egg and cucumber
- How to prepare kohlrabi salad for the winter?
- Delicious pickled kohlrabi preparation for the winter
Delicious kohlrabi cabbage salad
Kohlrabi is a juicy and very healthy variety of cabbage. In terms of vitamin C content, it is not inferior to an orange. We invite you to prepare a delicious salad from fresh kohlrabi cabbage.
- Kohlrabi cabbage 1 (things)
- Cucumber 2 (things)
- Carrot 1 (things)
- Greenery 3 (tablespoons)
- Vegetable oil 2 (tablespoons)
- Salt taste
-
To cook kohlrabi deliciously, wash the cabbage well and peel it. -
Cut the kohlrabi into thin strips. -
Peel the carrots, wash and grate. -
Wash the cucumbers and also cut into strips. -
Wash the greens and chop finely. You can take any greens you like. -
Mix all the crushed ingredients in a bowl, add salt and vegetable oil, mix and the salad is ready.
Bon appetit!
Kohlrabi cabbage fried in a frying pan
Kohlrabi fried in a frying pan can be served as a side dish for various meat and fish dishes. This kohlrabi dish can be a low-calorie alternative to fried potatoes.
Cooking time: 25 min.
Cooking time: 15 minutes.
Servings: 2.
Ingredients:
- Kohlrabi cabbage – 1 pc.
- Carrots – 1 pc.
- Onions – 1 pc.
- Greens – 3 tbsp.
- Vegetable oil – 2 tbsp.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
1. Wash and peel the kohlrabi.
2. Cut the cabbage into thin strips.
3. Place the frying pan on the fire, pour in the vegetable oil. Then add the kohlrabi and fry it over high heat for 1-2 minutes. Next, reduce the heat and cook the cabbage for another 5-6 minutes, stirring the kohlrabi very carefully.
4. Also peel and cut the carrots into strips.
5. Add carrots to the pan and fry for another 3-4 minutes, stirring occasionally.
6. Remove the skin from the onion and cut it into half rings.
7. Add the onion to the pan, stir and cook for another 5 minutes.
8. A minute before readiness, add chopped herbs, salt and ground pepper, stir.
9. Serve fried kohlrabi hot with sour cream.
Bon appetit!
How to make delicious kohlrabi puree soup?
Light and healthy kohlrabi puree soup. This recipe will be especially interesting to those who are watching their figure or simply trying to eat healthy, as well as vegetarians.
Cooking time: 25 min.
Cooking time: 25 min.
Servings: 4.
Ingredients:
- Kohlrabi – 1 pc.
- Carrot – 1 pc.
- Potatoes – 2 pcs.
- Onion – 1 pc.
- Garlic – 1 tooth.
- Celery – 1 pc.
- Vegetable broth – 0.5 l.
- Salt - to taste.
- Ground black pepper - to taste.
- Cream – 2-4 tbsp.
- Vegetable oil – 1-2 tbsp.
Cooking process:
1. Peel, wash and cut the vegetables.
2.Pour vegetable oil into a thick-bottomed pan and fry the onion and garlic in it.
3. Next, add carrots and kohlrabi, stir and fry for another 3-4 minutes.
4. Then pour in the vegetable broth, add potatoes and celery. Add salt and ground pepper, simmer the soup over low heat for 10 minutes.
5. Pour part of the broth into another container, puree the rest with a blender. Then pour the broth back into the pan, add cream, salt and pepper to taste.
6. Bring the soup to a boil and the dish is ready to serve.
Bon appetit!
Step-by-step recipe for making stewed kohlrabi
Kohlrabi is not the most popular type of cabbage, but it is very healthy and tasty. In this recipe we will look at how to deliciously cook stewed kohlrabi cabbage. The dish can be served on its own or as a side dish for meat.
Cooking time: 30 min.
Cooking time: 20 minutes.
Servings: 4.
Ingredients:
- Kohlrabi – 3 pcs.
- Carrots – 3 pcs.
- Onions – 1 pc.
- Milk – 1 tbsp.
- Flour – 1 tbsp.
- Butter – 50 gr.
- Dill - to taste.
- Salt - to taste.
- Ground white pepper - to taste.
Cooking process:
1. Wash the kohlrabi, peel and cut into cubes.
2. Also peel and cut the carrots.
3. Peel the onion and chop finely. In a thick-bottomed saucepan, melt the butter and fry the onion in it until golden brown.
4. Next, add the carrots and continue cooking for 3-4 minutes. Then add kohlrabi, pour in milk, add flour, stir and bring to a boil.
5. Simmer the dish until the kohlrabi is ready. A couple of minutes before the end of stewing, add salt and ground pepper.
Bon appetit!
Kohlrabi salad with carrots and cucumbers
Tasty and juicy kohlrabi is an excellent base for a vegetable salad.It goes well with many types of vegetables. We will prepare a wonderful salad of kohlrabi, cucumbers and carrots.
Cooking time: 15 minutes.
Cooking time: 15 minutes.
Servings: 2.
Ingredients:
- Kohlrabi – 1 pc.
- Carrots – 1 pc.
- Sour cream – 100 gr.
- Cucumber – 1 pc.
- Salt - to taste.
- Greens - to taste.
Cooking process:
1. Peel kohlrabi and carrots and cut into thin strips.
2. Wash the cucumbers and cut into slices.
3. Place the vegetables in a bowl, season them with sour cream.
4. Finely chop the dill with a knife.
5. Add herbs and salt to the salad, mix and serve.
Bon appetit!
Delicious kohlrabi baked in the oven
Low-calorie kohlrabi cabbage is a real find for those who love tasty and healthy food. This appetizer can even be served on a holiday table; it looks beautiful and appetizing.
Cooking time: 80 min.
Cooking time: 30 min.
Servings: 2.
Ingredients:
- Kohlrabi – 2 pcs.
- Carrot – 1 pc.
- Onions – 1 pc.
- Chicken egg – 1 pc.
- Salt - to taste.
- Ground black pepper - to taste.
- Butter – 50 gr.
- Cheese – 2 pieces.
Cooking process:
1. Wash and peel the kohlrabi.
2. Then carefully cut out the kohlrabi pulp, leaving the walls 7-10 millimeters wide. Blanch the resulting “cups” in boiling water for 7-10 minutes.
3. Finely chop the onions and carrots and fry in butter until soft.
4. Next, add the kohlrabi pulp to the pan and continue cooking until soft. Finally, salt and season the vegetables.
5. Break the egg into a separate container and beat it with a fork. Add the egg to the pan with the vegetables and stir quickly.
6. Fill the kohlrabi molds with the roasted vegetables and place them in an ovenproof dish.Pour one glass of water into the mold and place it in the oven, preheated to 180 degrees.
7. Bake kohlrabi for 30-35 minutes, 5 minutes before ready, place a piece of cheese on top. When the cheese has melted and browned, the dish is ready, serve it on the table.
Bon appetit!
Kohlrabi salad with mayonnaise and garlic
Nowadays, more and more people are striving to eat healthy and with greater health benefits. Kohlrabi is a healthy vegetable that is rich in vitamins and microelements. Kohlrabi salads can be made at any time of the year.
Cooking time: 15 minutes.
Cooking time: 15 minutes.
Servings: 2.
Ingredients:
- Kohlrabi – 1 pc.
- Garlic – 1-2 teeth.
- Onions – 0.5 pcs.
- Chicken eggs – 2 pcs.
- Mayonnaise - to taste.
- Salt - to taste.
Cooking process:
1. Hard boil the eggs.
2. Remove the skin from the onion and cut it into half rings.
3. Peel the garlic and pass through a press.
4. Wash the kohlrabi, peel and grate.
5. Peel the eggs and chop finely.
6. Mix the crushed ingredients, add salt and season with mayonnaise. The salad is ready, you can serve it on the table.
Bon appetit!
A simple salad recipe with kohlrabi, egg and cucumber
Nowadays, kohlrabi is sold in almost every grocery store and market. It is not expensive, but is a very useful and versatile vegetable. You can prepare various types of snacks and salads from this type of cabbage.
Cooking time: 20 minutes.
Cooking time: 20 minutes.
Servings: 2.
Ingredients:
- Kohlrabi – 1 pc.
- Chicken eggs – 2 pcs.
- Green onions - to taste.
- Greens - for serving.
- Cucumber – 1 pc.
- Salt - to taste.
- Sour cream – 100 gr.
Cooking process:
1. Boil hard-boiled eggs. Cut into cubes.
2.Wash the kohlrabi, peel and grate it.
3. Wash the cucumber and also grate it.
4. Wash the green onions and chop finely.
5. Mix all ingredients in a bowl, season them with sour cream and add salt to taste. Garnish the salad with parsley leaves and serve.
Bon appetit!
How to prepare kohlrabi salad for the winter?
Delicious vitamin preparation for the winter. Housewives take note: kohlrabi, like other vegetables, can be used in making zakoma.
Cooking time: 60 min.
Cooking time: 25 min.
Servings: 6.
Ingredients:
- Kohlrabi – 600 gr.
- Carrots – 150 gr.
- Garlic – 30 gr.
- Celery – 4 pcs.
- Allspice peas – 6 pcs.
- For the marinade:
- Water – 500 ml.
- Salt – 0.5 tbsp.
- Sugar – 60 gr.
- Table vinegar 9% – 50 ml.
Cooking process:
1. Prepare all the necessary ingredients. Wash the kohlrabi, peel and grate.
2. Peel the carrots and also grate them.
3. Wash the seaming jars well and sterilize. Place a sprig of celery, a few allspice peas and peeled garlic cloves in the bottom of each jar.
4. Then place the kohlrabi and carrot mixture in the jars. Boil the required amount of water in a saucepan, add salt and sugar, stir until they are completely dissolved. Bring the marinade to a boil, pour in the vinegar and remove it from the heat. Pour the hot marinade into the jars.
5. Cover the pieces with lids and place them in a pan of boiling water. Sterilize the jars for 20-25 minutes. Then roll up the lids on the jars, wrap them in a blanket and let them cool completely. Store kohlrabi salad in a cool place.
Bon appetit!
Delicious pickled kohlrabi preparation for the winter
Delicious kohlrabi preparations are suitable for long-term storage, so many housewives pickle this cabbage for the winter. You will learn how to simply and deliciously pickle kohlrabi for the winter from our recipe.
Cooking time: 60 min.
Cooking time: 40 min.
Servings: 4.
Ingredients:
- Kohlrabi – 1 pc.
- Carrots – 3-4 pcs.
- Dill – 1-2 branches.
- Garlic – 1-2 teeth.
- Chili – 2 gr.
- Coriander – 0.5 tsp.
- Salt – 1 tsp.
- Sugar – 1 tsp.
- Table vinegar 9% – 2 tbsp.
- Bay leaf – 1 pc.
- Allspice peas – 1-2 pcs.
Cooking process:
1. Peel kohlrabi and carrots and cut into slices.
2. Boil 300 milliliters of water in a saucepan, place kohlrabi in it and pour in 1 spoon of vinegar, cook for 10-12 minutes.
3. After this, drain the cabbage in a colander.
4. Also prepare the marinade. Bring 200-250 milliliters of water to a boil in a saucepan, add salt, sugar and seasonings. Once the sugar and salt have completely dissolved, add the tablespoon. a spoonful of vinegar, stir and remove the marinade from the heat.
5. Wash the pickling jar well and sterilize. Place garlic, dill and chili on the bottom.
6. Then layer the kohlrabi and carrots.
7. Pour in the marinade and place another sprig of dill on top.
8. Place the workpiece up to its hangers in boiling water, sterilize for 10-15 minutes. After this, roll up the jar and cool it upside down. Store the seam in a cool place.
Bon appetit!
Is it really impossible to indicate the weight of products? I have kohlrabi 2.7 kg. Should I take 2 pieces?
Sergey, in such cases, start from the average weight of the product, some find it easier in pieces, others need a specific weight, you can’t please everyone, we are all different. We will take this comment into account; perhaps in such cases we will indicate in parentheses the approximate weight of the products.
I agree with Sergei. Kohlrabi, in fact, like carrots, varies in weight. You can't guess with the ingredients.
Hello. Thank you very much for the recipes!
Thanks for your feedback!