Squid rings in batter

Squid rings in batter are a dish that can be either a full dinner or just a snack to go with beer. Seafood is popular all over the world. They cook very quickly and using any of the 8 recipes you will get an excellent dish.

Crispy squid rings in egg batter in a frying pan

To please your loved ones with an interesting dish, prepare delicious squid rings in batter. This recipe will make the squid juicy on the inside and crispy on the outside.

1. 
   How to cook squid rings in batter? Clean the squid carcasses and rinse under running water.
2. 
   After this, soak the squid for half an hour, dry and cut into rings.
3. 
   Prepare the batter, place the whites in a bowl, add salt, water and flour, mix until smooth.
4. 
   Heat a frying pan, pour in vegetable oil. Dip each squid ring in batter and place in a frying pan.
5. 
   Fry the rings for 1-2 minutes on each side.
6. 
   Blot the finished rings from the oil on paper towels and then serve with vegetables or rice.

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Bon appetit!

Delicious squid in batter, deep fried

With the advent of a large abundance of seafood on store shelves, deep-fried squid rings have become almost the most popular snack for beer. They can be served with various sauces and fresh vegetables.

Cooking time: 50 min.

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Squid carcasses – 5 pcs.
• Chicken eggs – 2 pcs.
• Flour – 30 gr.
• Breadcrumbs – 50 gr.
• Lemon – 0.5 pcs.
• Vegetable oil – 400 ml.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Clean the squid carcasses and cut them into rings 1 centimeter wide.

2. Place the rings in a bowl, add salt, season and lemon juice, and leave to marinate for half an hour.

3. Break the eggs into a bowl and beat them with a whisk.

4. Add flour to the squid and stir.

5. Then dip the squid rings in beaten eggs, then roll in breadcrumbs.

6. Pour vegetable oil into a saucepan or frying pan. Place the squid rings in the hot oil and fry for just over one minute.

7. Pat the squid dry with paper towels and serve.

Bon appetit!

Step-by-step recipe for cooking squid in beer batter

Squid rings in beer batter can be served hot or chilled. Beer batter is good because it does not disintegrate during frying, but tightly envelops seafood.

Cooking time: 30 min.

Cooking time: 30 min.

Servings: 5.

Ingredients:

• Squid rings – 1 kg.
• Chicken eggs – 5 pcs.
• Flour – 5 tbsp.
• Beer – 70 ml.
• Salt - to taste.
• Bay leaf – 1 pc.
• Allspice peas - to taste.
• Vegetable oil – 50 ml.

Cooking process:

1. Prepare the brine. Add salt, pepper and bay leaf to the water. Place squid rings in the brine and boil for 2 minutes. Then take them out and rinse them with cold water.

2. For the batter, mix the eggs, add flour and beer. It should be thick in consistency, like sour cream.

3. Dip the rings in the batter.

4. Pour vegetable oil into the frying pan, heat it and lay out the squid rings. Fry seafood for 1-2 minutes on each side.

5. Place the rings on a plate and serve.

Bon appetit!

Juicy squid rings in Chinese batter

On the streets of Hong Kong, battered squid rings are sold on almost every corner. It can be called Chinese fast food. Using this recipe, you can prepare this delicious snack at home.

Cooking time: 35 min.

Cooking time: 35 min.

Servings: 4.

Ingredients:

• Squids – 6 pcs.
• Soy sauce – 50 ml.
• Chili pepper – 0.5 pcs.
• Flour – 100 gr.
• Potato starch – 100 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Sparkling mineral water – 250 ml.
• Vegetable oil – 0.5 tbsp.

Cooking process:

1. Thaw the squids completely, remove the films and dry them.

2. Cut the squid into rings, place them in a bowl, pour in soy sauce and add hot pepper.

3. In a bowl, mix flour, starch, salt and ground pepper. Then add mineral water and mix the ingredients until smooth.

4. Drain the soy sauce from the squid and add them to the batter, stir.

5. Fry the squid in very hot oil until golden brown. Blot the squid rings from fat and then serve.

Bon appetit!

How to cook squid rings in batter and breadcrumbs?

Cooking squid rings was invented in the East. Now this dish can be found on tables in any part of the world as an appetizer or main course.

Cooking time: 30 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Squid – 600 gr.
• Chicken eggs – 4 pcs.
• Salt – 0.5 tsp.
• Flour – 4 tbsp.
• Breadcrumbs – 6 tbsp.
• Vegetable oil – 500 ml.

Cooking process:

1. Thaw the squids completely, wash, peel and cut into rings.

2. In one bowl, mix flour and salt, beat eggs in another bowl. First, roll the rings in flour.

3. Then dip into beaten eggs.

4. After this, roll the rings well in breadcrumbs.

5. Fry squid in hot oil for 1-2 minutes on each side.

6. Blot the rings from grease with paper towels and serve.

Bon appetit!

Squid in batter with starch at home

Squids cooked in batter remain juicy inside and are covered with an appetizing crust on top. To make the dish work, you need to observe some subtleties: firstly, thoroughly clean and dry the squids, secondly, cut them into strips of optimal width, and thirdly, prepare the correct batter.

Cooking time: 40 min.

Cooking time: 30 min.

Servings: 2.

Ingredients:

• Squid – 1 pc.
• Starch – 4 tbsp.
• Wheat flour – 2 tsp.
• Water – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Chicken egg – 1 pc.
• Sunflower oil – 250 ml.

Cooking process:

1. Thaw the squid completely, wash and dry well inside and out.

2. Cut the squid into rings 1-1.5 centimeters wide.

3. Place the squid rings in a bowl and add 2 tablespoons of starch and stir.

4.Then add a couple of tablespoons of water, salt and pepper to taste. Leave the squid for 5 minutes.

5. Then drain the squid and pat dry again with paper towels.

6. In a separate bowl, beat the eggs and pour the resulting mixture into the squid, stir.

7. Mix flour and starch in a 1 to 1 ratio and add the mixture to the squid, stir, trying to evenly distribute the batter among the rings.

8. Heat the vegetable oil well in a frying pan, place the squid in it and fry until golden brown, 2 minutes on each side. Then transfer the rings to paper towels to drain the oil.

9. Crispy squid in batter is ready.

Bon appetit!

Delicious squid rings in cheese batter

Squid in cheese batter is a very tasty and unusual dish for our cuisine. Seafood lovers will definitely appreciate it. And those who try it for the first time will discover a new, incomparable taste.

Cooking time: 30 min.

Cooking time: 30 min.

Servings: 2.

Ingredients:

• Squid – 500 gr.
• Flour – 3 tbsp.
• Cheese – 50 gr.
• Breadcrumbs – 4 tbsp.
• Chicken egg – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for deep frying.

Cooking process:

1. Defrost the squid, peel off the films, wash and dry well inside and out. Cut them into rings, salt and season to taste.

2. In a bowl, beat one egg with a whisk or fork.

3. First, roll each ring in flour. Then dip into beaten egg.

4. On a separate saucer, mix breadcrumbs and grated cheese. Roll the squid in this mixture and place in hot vegetable oil. Fry until golden brown, 2 minutes on each side.

5.To remove excess fat, pat rings dry with paper towels and serve.

Bon appetit!

Squid rings in batter with caviar sauce

Squid in batter goes great as a snack with fresh vegetables or sauces. We invite you to try the delicious combination of squid and caviar sauce. This appetizer is perfect for a holiday table.

Cooking time: 30 min.

Cooking time: 30 min.

Servings: 2.

Ingredients:

• Squid – 2 pcs.
• Cod caviar – 100 gr.
• Sour cream – 3 tbsp.
• Mayonnaise – 3 tbsp.
• Flour – 4 tbsp.
• Chicken egg – 1 pc.
• Vegetable oil – 1.5 tbsp.
• Vodka – 2 tbsp.
• Milk – 3-4 tbsp.

Cooking process:

1. Defrost the squid carcasses completely, pour boiling water over them and remove the film.

2. Cut the carcasses into rings 1 centimeter wide.

3. In a bowl, mix the egg, flour, sour cream, a tablespoon of vegetable oil, water and milk.

4. First roll the squid rings in flour, then dip in the batter. Fry the rings in plenty of vegetable oil. Fry for no more than 2 minutes on each side.

5. For the sauce, mix cod roe, mayonnaise and sour cream.

6. Serve the rings hot with caviar sauce.

Bon appetit!