Apricot compote for the winter

Apricot compote for the winter

Apricot compote for the winter is a bright, aromatic and very tasty idea for your homemade preparations. The ready-made drink will serve as an excellent alternative to store-bought products. Serve along with fresh pastries and other favorite desserts. To prepare an original compote, take note of the proven recipes from our selection.

Apricot compote for a 3-liter jar for the winter

Apricots are sources of many beneficial substances. Therefore, compote made from apricots turns out incredibly tasty, aromatic and healthy. This compote will appeal not only to adults, but also to children. It’s not difficult to prepare apricot compote yourself at home. Try it!

Cooking time: 25 min.

Cooking time: 10 min.

Servings – 12.

Apricot compote for the winter

Ingredients
+12 (servings)
  • Apricot 1 (kilograms)
  • Water 2 (liters)
  • Granulated sugar 300 (grams)
  • Lemon acid 1 (teaspoons)
Steps
10 min.
  1. How to prepare apricot compote for the winter in a 3 liter jar? Rinse the fruit thoroughly, cut in half and remove the seeds.
    How to prepare apricot compote for the winter in a 3 liter jar? Rinse the fruit thoroughly, cut in half and remove the seeds.
  2. Next, place the prepared apricots in a pre-sterilized container.
    Next, place the prepared apricots in a pre-sterilized container.
  3. Pour sugar and citric acid into the jar with the contents.
    Pour sugar and citric acid into the jar with the contents.
  4. Boil 2 liters of water in a saucepan. After this, pour boiling water over the apricots, filling the container to the top.
    Boil 2 liters of water in a saucepan. After this, pour boiling water over the apricots, filling the container to the top.
  5. Roll up the jar with a metal lid using a special key. Shake the jar slightly to help the sugar dissolve faster. Turn the workpiece upside down, wrap it in a warm blanket and cool completely. After cooling, you can move the compote for long-term storage in a cool place.
    Roll up the jar with a metal lid using a special key. Shake the jar slightly to help the sugar dissolve faster. Turn the workpiece upside down, wrap it in a warm blanket and cool completely. After cooling, you can move the compote for long-term storage in a cool place.
  6. Apricot compote is ready for the winter! When the time comes, open the can and enjoy a fragrant and delicious homemade drink!
    Apricot compote is ready for the winter! When the time comes, open the can and enjoy a fragrant and delicious homemade drink!

Bon appetit!

Apricot compote without sterilization in a 3 liter jar for the winter

Here is a simple and very quick recipe for preparing a fragrant homemade drink - apricot compote for the winter without sterilization for a 3-liter jar. In addition to its excellent taste, this compote is very healthy, since apricots contain many vitamins and macroelements. The key to obtaining a tasty and beautiful compote is the use of ripe apricots.

Cooking time: 25 min.

Cooking time: 10 min.

Servings – 12.

Ingredients:

  • Apricot – 1 kg.
  • Granulated sugar – 300 gr.
  • Water – 2 l.

Cooking process:

1. Wash the apricots and dry them a little. We choose only intact fruits for the compote.

2. Place the apricots in a sterilized three-liter jar.

3. Prepare syrup for compote. Fill a saucepan with water, add sugar, stir and place over moderate heat.After the syrup boils, it must be boiled for a couple more minutes.

4. Fill the jar with apricots to the very top with the finished syrup, immediately roll up the container with a boiled lid. Do not forget to check the workpiece for leaks by turning the jar upside down. Leave the compote upside down until it cools completely. You can cover it with a warm blanket or towel. This homemade drink can be stored for a long time in a cool place.

5. Apricot compote is ready!

Enjoy your meal!

Compote of apricots with pits for a 3-liter jar

Compote made from apricots with pits is very tasty and aromatic. The main advantages of preparing such a drink are simplicity and speed - no need to waste time removing seeds. Simple, fast, tasty and healthy - this is how you can describe compote of apricots with pits prepared for the winter.

Cooking time: 40 min.

Cooking time: 10 min.

Servings – 12.

Ingredients:

  • Apricot – 600 gr.
  • Granulated sugar – 250 gr.
  • Water – 2.5 l.

Cooking process:

1. Wash the apricots. For this compote, you need to carefully sort out the fruits - they should not have darkened skin or rotten areas. Place the washed apricots in a sterilized container.

2. Pour boiling water into the jar with apricots. Cover the container with a lid and leave for 15-20 minutes.

3. After a while, pour the water from the jar into the pan.

4. Pour the required amount of sugar into the water, stir and put on fire. Cook the syrup for 3-5 minutes after boiling.

5. Pour boiling syrup over apricots.

6. Roll up the jar with a pre-boiled lid, turn the workpiece upside down. To cool slowly, wrap the compote in a warm blanket.

7.Apricot compote with pits is ready!

Enjoy your meal!

How to make apricot and cherry compote

Here is a recipe for a delicious preparation for the winter - apricot and cherry compote. The magical taste of this homemade drink is explained by the successful combination of the main ingredients - apricots and cherries. Adding cherries allows you to dilute the sweetness of apricots with a slight sourness. The result is a compote with a harmonious taste and beautiful color.

Cooking time: 55 min.

Cooking time: 20 minutes.

Servings – 12.

Ingredients:

  • Apricot – 700 gr.
  • Cherry – 300 gr.
  • Granulated sugar – 250 gr.
  • Water – 2 l.
  • Citric acid – a pinch.

Cooking process:

1. Apricots should be thoroughly washed, first selecting only whole fruits without visible damage. Next, cut the apricots in half and remove the pits.

2. Also rinse the cherries under running water.

3. Place the prepared apricots and cherries in a three-liter jar, add sugar and a pinch of citric acid. Leave it like this for 30 minutes. During this time, the fruits will release juice.

4. After a while, pour boiling water over the apricots and cherries.

5. Cover the jar with a lid and sterilize the compote for 5 minutes.

6. After the sterilization process, immediately close the lid on the jar of compote. Turn the workpiece upside down and leave it like this until it cools completely.

7. Apricot and cherry compote is ready!

Enjoy your meal!

A simple and delicious recipe for apricot and orange compote

A fragrant compote of apricots and oranges will conquer even children with its taste! A bright-looking compote with citrus notes can also be placed on a festive table when treating guests.Compote of apricots and oranges, prepared at home, is an excellent alternative to store-bought juices and drinks.

Cooking time: 35 min.

Cooking time: 15 minutes.

Servings – 12.

Ingredients:

  • Apricot – 400 gr.
  • Orange – 1 pc.
  • Granulated sugar – 400 gr.
  • Water – 2.5 l.

Cooking process:

1. Apricots must be sorted, leaving only intact fruits. After this, thoroughly wash the apricots.

2. The orange should be washed and cut into rings.

3. Place the main ingredients – apricots and orange – into a sterilized jar.

4. Pour boiling water over the fruit and leave it like that for 10 minutes.

5. After this, the water must be drained, diluted with sugar, placed on moderate heat and boiled. After boiling, boil the syrup for about 5 minutes.

6. Immediately after cooking, pour hot syrup over apricots and oranges. Seal the jar of compote with a boiled lid.

7. Turn the compote upside down, thereby checking the workpiece for leaks. Cool the compote completely under a warm blanket.

8. After cooling, move the homemade drink to a basement or cellar for storage. Compote of apricots and oranges is ready!

Enjoy your meal!

Compote of apricots and peaches for the winter

By supplementing apricot compote with various berries and fruits, the result is a completely new drink with a huge range of flavors. The combination of apricots and peaches is not contrasting, but in this case the compote acquires a more pronounced taste and aroma, and also becomes as healthy as possible.

Cooking time: 45 min.

Cooking time: 15 minutes.

Servings – 12.

Ingredients:

  • Apricot – 600 gr.
  • Peach – 400 gr.
  • Granulated sugar – 200 gr.
  • Water – 2 l.
  • Citric acid – a pinch.

Cooking process:

1. Wash the apricots and remove the pits. We cut the fruits in half.

2. Peaches also need to be washed, cut into two parts, and the pit removed. Cut the peach halves into small slices.

3. Place apricots and peaches in a sterilized three-liter jar.

4. Pour boiling water over the fruit. Cover the jar with a lid and heat for 20 minutes.

5. Next, drain the water into a suitable pan. Dilute the water with sugar and put it on fire. As soon as the syrup boils, turn on the timer for 2-3 minutes. At the very end, add a pinch of citric acid to the syrup.

6. Pour boiling syrup over apricots and peaches. Immediately seal the jar of compote with a boiled lid. Cool the workpiece by turning the container upside down and wrapping it in a warm towel. After cooling completely, store the compote in a cool place. Compote of apricots and peaches is ready!

Enjoy your meal!

Delicious apricot compote with lemon

Apricot compote can be diluted with other fruits to make the taste of the finished drink more pronounced and rich. Citrus fruits are often used for these purposes. This recipe describes the preparation of apricot compote with lemon. Citrus notes will only emphasize the sweetness of apricots, thereby making the compote deliciously delicious!

Cooking time: 55 min.

Cooking time: 15 minutes.

Servings – 12.

Ingredients:

  • Apricot – 1 kg.
  • Lemon – 2 slices.
  • Granulated sugar – 200 gr.
  • Water – 2 l.

Cooking process:

1. Rinse the apricots thoroughly. If desired, all fruits can be pitted. You can also make an assortment - prepare a compote from peeled apricots and apricots with pits.

2.Place the prepared apricots in a pre-sterilized jar.

3. Wash the lemon and cut it into slices, the thickness of which is approximately 0.5-1 cm.

4. Place lemon slices in a jar with apricots.

5. Pour boiling water over the apricots and lemon. Next, cover the container with a lid and leave to warm up for 30 minutes.

6. After a while, pour the water into the pan, add sugar to it, stir. Place the pan on the fire and wait for it to boil. After this, cook the syrup for another 3-4 minutes.

7. Fill the apricot jar with the prepared syrup. After this, the compote must be immediately rolled up with a boiled lid.

8. Turn the workpiece upside down, checking it for leaks. Cool the compote completely in this form.

9. Apricot compote with lemon is ready!

Enjoy your meal!

A simple recipe for apricot and currant compote

We present to your attention a recipe for preparing an aromatic, tasty and rich drink - apricot and currant compote. The addition of black currants gives the compote an extraordinary taste and color. Despite the many options for preparing compotes, the most successful is the method of pouring boiling water twice. Simple and delicious!

Cooking time: 35 min.

Cooking time: 15 minutes.

Servings – 12.

Ingredients:

  • Apricot – 500 gr.
  • Black currant – 200 gr.
  • Granulated sugar – 400 gr.
  • Water – 2.5 l.

Cooking process:

1. Wash the apricots, leave the fruits in a colander to drain excess liquid.

2. Remove the currants from the branches and rinse under running water.

3. Place the washed apricots and blackcurrants in a pre-sterilized jar.

4. Next, pour boiling water into the jar. Cover the container with a lid and heat for 10 minutes.

5.After a while, pour the liquid from the jar into the pan. We put it on moderate heat, after boiling, add the required amount of sugar. We wait for the next boil, then cook the syrup for another 5 minutes.

6. Fill the jar with apricots and blackcurrants with the finished syrup, then immediately roll up the container with a metal lid. Cool the workpiece upside down at room temperature.

7. Apricot and currant compote is ready!

Enjoy your meal!

Fanta compote of apricots and oranges for the winter

Here is a recipe for an unusual and very tasty drink - Fanta compote, made from apricots with the addition of orange and lemon. The compote turns out to be refreshing, invigorating and full of vitamins. This drink really tastes like Fanta, which makes children happy! A good mood and saturation of the body with vitamins are guaranteed!

Cooking time: 25 min.

Cooking time: 15 minutes.

Servings – 12.

Ingredients:

  • Apricot – 400 gr.
  • Orange – 0.5 pcs.
  • Lemon – 0.5 pcs.
  • Granulated sugar – 250 gr.
  • Water – 2.5 l.

Cooking process:

1. Sort the apricots, leaving only intact fruits for harvesting. Rinse them and dry them. Remove the pits by cutting the apricots in half.

2. Wash the orange and lemon thoroughly. Cut the citruses into circles, then in half.

3. Place the main ingredients - apricots, orange and lemon - into a sterilized container.

4. Pour the required amount of sugar according to the recipe into the jar of fruit. If you want to make your homemade drink more concentrated, adjust the amount of sugar - add more of it.

5. Pour boiling water into the container with the contents and immediately cover the jar with a boiled lid.

6.The workpiece must be turned upside down, wrapped in a blanket and cooled.

7. “Fanta” apricot compote is ready for the winter! Store the workpiece in a cool and dark place.

Enjoy your meal!

A simple recipe for making apricot and cherry compote

Apricots and cherries are a very interesting and tasty combination for compote prepared for the winter. This homemade drink turns out to be very rich, because apricots and cherries give the syrup maximum aroma and taste. Thanks to the double pouring method, the compote can be stored for a long time without changing its taste.

Cooking time: 55 min.

Cooking time: 15 minutes.

Servings – 12.

Ingredients:

  • Apricot – 600 gr.
  • Cherry – 400 gr.
  • Granulated sugar – 250 gr.
  • Water – 2 l.

Cooking process:

1. Rinse the apricots and remove seeds.

2. Also rinse the cherries under running water, having previously cleared them of twigs and leaves.

3. Place the prepared apricots and cherries in a sterilized three-liter jar.

4. Boil water. Pour boiling water into the jar with the contents, cover with a lid and leave to warm up for 30 minutes.

5. After half an hour, pour the cooled water into a saucepan, add sugar to it and cook the syrup. After boiling, boil it for 3-4 minutes.

6. Pour freshly prepared syrup over apricots and cherries, and immediately roll up the lid of the jar. Before it cools completely, turn the compote upside down and wrap it in a warm towel or blanket.

7. Compote of apricots and cherries is ready!

Enjoy your meal!

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