Apricot and orange compote is a tasty and healthy drink. Orange gives it a special citrus note and eliminates the cloying effect. Preparing such a compote is very simple, and it can be served not only for lunch or dinner, but also as a table drink at family celebrations or parties.
Apricot and orange compote for a 3-liter jar
Apricot compote is one of the favorite drinks in many families, but it turns out especially tasty if you preserve it with orange. Citrus fruits give the compote a special tropical note, and preparing such a drink is quite quick and easy.
- Apricot 400 (grams)
- Orange 1 (things)
- Granulated sugar 400 (grams)
- Water 2.5 (liters)
-
How to prepare apricot and orange compote for the winter? We sort the apricots, leaving intact and strong fruits, washing them thoroughly. -
The orange also needs to be washed, then cut into rings of medium thickness. -
In a 3-liter jar, which must first be sterilized, place apricots and orange slices, then pour boiling water over the fruit. -
Let it sit for about 10 minutes. -
Then pour the water into a suitable container, add sugar and boil for about 5 minutes. -
Return the hot syrup to the fruit and roll up.The compote should be left in the room to cool and then stored in the cold.
How to prepare apricot compote with orange and lemon for the winter?
Some people may find apricot compote too sweet, and for such people there is a recipe with lemon and orange, which neutralizes the excess sweetness and adds a pleasant flavor nuance to the drink.
Cooking time: 25 min.
Cooking time: 15 min.
Servings – 12.
Ingredients:
- Apricot – 1 kg
- Orange – 1 pc.
- Lemon – ½ pc.
- Granulated sugar – 200 gr.
- Water – 2 l
Cooking process:
1. Select ripe and firm apricots without visible damage, rinse and dry them.
2. Place fruits, sliced lemons and oranges into a container prepared for preservation. You can cut citrus fruits into circles or half rings.
3. Pour boiling water over the fruit and leave to brew for half an hour.
4. After this, pour the water into a fireproof container, add sugar and boil for several minutes.
5. Return the resulting syrup to the jar and seal it. After the drink has completely cooled in the warmth, it can be stored in a dark and cool place.
Compote of apricots with orange as “Fanta” for the winter in jars
This recipe is especially popular with children because it tastes like the famous carbonated drink, but is much healthier than its industrial counterpart. In addition, preparing such a compote is not difficult, and the result will delight your family every time.
Cooking time: 25 min.
Cooking time: 15 min.
Servings – 12.
Ingredients:
- Apricot – 400 gr.
- Orange – ½ pc.
- Lemon – ½ pc.
- Granulated sugar – 250 gr.
- Water – 2.5 l
Cooking process:
1. Select the most beautiful and undamaged fruits, wash and dry them, and then cut them into halves and remove the seeds.
2.Wash the citrus fruits well and cut them into halves.
3. Place apricot halves, lemon and orange slices into a prepared sterilized container.
4. Cover the fruit with sugar and pour boiling water over it.
5. Close the jars with compote with lids and turn them over, leaving to cool at room temperature. It is better to store this drink in a cool place.
Delicious apricot compote with orange and mint
The drink according to this recipe is reminiscent of the famous Mojito cocktail, in which the sweet notes of apricot are complemented by a citrus flavor and a cool mint aftertaste. Ideal to serve to guests at winter parties!
Cooking time: 25 min.
Cooking time: 15 min.
Servings – 12.
Ingredients:
- Apricot – 20 pcs.
- Orange – 2 slices.
- Fresh mint – 2 sprigs.
- Granulated sugar – 1.5 tbsp.
- Citric acid – 1/3 tsp.
Cooking process:
1. Select beautiful and ripe apricots, wash them and remove the pits, dividing them into halves.
2. Peel the orange, divide it into slices and remove the inner films so that only the citrus pulp remains.
3. Rinse the mint, dry it and tear the leaves to release more flavor.
4. Place fruit and mint in a prepared container, add the required amount of sugar and citric acid, and pour boiling water.
5. Seal the compote and leave to cool, covered with a blanket. Afterwards, the drink can be stored in a cellar or basement and served cool with a straw and an orange slice.
