Watermelon compote for the winter

Compotes for the winter are usually made from fruits and berries that grow in the garden or garden. We invite you to try an unusual drink made from watermelon, which you can easily prepare at home and roll it up for the winter. Using any of these 6 recipes you will get a great drink.

Watermelon compote for a 3 liter jar for the winter

Surprise your loved ones with a bright and tasty watermelon compote. The preparation technology is quite simple and straightforward; preparing such an unusual drink according to this recipe will not be difficult.

1. 
   How to prepare watermelon compote for the winter in a 3 liter jar? Wash the watermelon thoroughly and dry its surface.
2. 
   Cut the watermelon into rectangular slices along with the skin.
3. 
   Place watermelon slices in a sterilized three-liter jar.
4. 
   Pour boiling water into the jar to the top, leave for 5-10 minutes.
5. 
   After this, pour the water into the pan, bring it to a boil, and skim off the foam from the surface. Fill the jar with boiling water again and leave for 5 minutes.
6. 
   Drain the water again and bring it to a boil a third time. Before pouring into the jar, add sugar and salt. Pour boiling water into a jar and add a tablespoon of vinegar essence.
7. 
   Seal the jar with a sterilized lid.
8. 
   Cover the roll with a blanket and leave for 24 hours until completely cooled. Store the compote in a cool, dark place.

Bon appetit!

How to prepare compote from watermelon rinds without sterilization for the winter?

Housewives come up with everything they can to please their loved ones with various and unusual delicacies. For example, a fragrant compote made from watermelon rinds will invigorate you in winter and remind you of hot summer days.

Cooking time: 60 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Watermelon rinds – 100 gr.
• Water – 1 l.
• Lemon – 0.3 pcs.
• Sugar – 5 tbsp.

Cooking process:

1. Prepare the necessary products according to the list.

2. Cut watermelon rinds into small strips, lemon into slices.

3. Pour water into the pan, add watermelon rinds and lemon.

4. Place the pan on the fire, bring to a boil and cook for 5-6 minutes. After this, add sugar and completely dissolve it in the compote.

5. Place watermelon rinds and lemon in a sterilized jar. Bring the compote to a boil again and pour into the jar. Wrap the roll in a blanket and let it cool completely, then store it in a cool place.

Bon appetit!

Delicious compote of watermelon and apples for the winter

Everyone has tried apple compote, but few have experimented with adding watermelon. You have such a unique opportunity right now, use this recipe and prepare this magnificent, incomparable drink for the winter.

Cooking time: 60 min.

Cooking time: 40 min.

Servings: 6.

Ingredients:

• Watermelon pulp – 0.5 kg.
• Water – 2 l.
• Sugar – 0.5 tbsp.
• Apples – 2-3 pcs.

Cooking process:

1. Wash the watermelon and apples well. Cut the watermelon into slices.

2. Cut out the apple core with seeds and cut into 4-6 pieces.

3.Place the fruit in a sterilized jar.

4. Boil water in a saucepan, pour it into a jar and leave for 5-10 minutes.

5. Then pour the water back into the pan and bring to a boil. Pour sugar into a jar and pour boiling water to the top. Immediately roll up the compote with a sterilized lid. After the seaming has cooled, transfer it to a cool place for storage.

Bon appetit!

Fragrant watermelon and melon compote in jars for the winter

Watermelon and melon are superior in flavor to many fruits. They are very juicy and this combination makes great desserts. For example, in homemade compotes this duet has no equal.

Cooking time: 80 min.

Cooking time: 30 min.

Servings: 6.

Ingredients:

• Watermelon – 0.5 kg.
• Melon – 0.3 kg.
• Sugar – 100 gr.
• Water – 500-600 ml.
• Lemon juice – 1 tbsp.

Cooking process:

1. Wash the fruits thoroughly, cut them, and remove seeds.

2. Cut the melon and watermelon pulp into small slices.

3. Place the pulp in a saucepan, pour in water, add sugar and lemon juice. Place the pan over medium heat.

4. Bring the contents of the pan to a boil and cook for 15-20 minutes until the pulp gives up all its aroma and liquid.

5. Pour the hot compote into sterilized jars and immediately roll up the lids. Cool the rolls by covering them with a blanket and store them in a cool place.

Bon appetit!