A tasty and moderately sweet quince compote can be prepared for the winter. The aromatic drink will be a natural replacement for store-bought products. It can be stored for a long time and is easily stored in cool conditions. Try 5 proven recipes with step-by-step descriptions of the process.
Quince compote for the winter in a 3-liter jar
A convenient way to prepare quince compote is in a three-liter jar. The sweet drink is enough for a large family or company. Suitable for long-term storage in a cool place.
- Quince 1 (kilograms)
- Water 2.5 (liters)
- Granulated sugar 1 (glasses)
- Lemon ½ (things)
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How to prepare a delicious quince compote for the winter in a 3 liter jar? Soak the quince in cold water and rinse it thoroughly. We sterilize a three-liter jar with a lid in any convenient way. -
Boil the required amount of water and add sugar. Stir and cook for 5 minutes over low heat. -
Cut the washed quince into thin slices. Carefully remove the seeds. -
We also thinly slice the lemon. -
Dip the fruit into the hot syrup. Bring the contents to a boil again. -
Next, cook the mixture until the quince is soft. -
After the compote is ready, carefully pour it into a prepared three-liter jar. -
We screw the workpiece with a metal lid and let it cool. -
A bright homemade quince drink is ready. Send it for storage.
Quince compote without sterilization for the winter
A clear and inexpensive way to prepare quince compote for the winter - without the use of sterilization. Treat yourself and your loved ones with a sweet homemade drink that will be an excellent accompaniment to pies and buns.
Cooking time: 40 minutes
Cooking time: 30 minutes
Servings – 4 l.
Ingredients:
- Quince – 2 kg.
- Water – 3 l.
- Sugar – 1.5 tbsp.
- Citric acid – 20 gr.
Cooking process:
1. Select the required amount of quince, and then carefully rinse it under running water.
2. Cut the prepared fruits into small slices. Carefully remove the core with the seeds.
3. Place the product in clean glass jars and pour boiling water over it. Leave for 10-15 minutes.
4. Pour the infused liquid into a saucepan or saucepan. Boil it again and dissolve sugar and citric acid in it.
5. Fill the quince with syrup again. We close the jars with the contents with lids, cool them and put them in storage.
Delicious quince compote with apples for the winter
A delicious drink for your home table - aromatic compote of quince and apples. The treat is moderately sweet, it can be served along with desserts, and can also be prepared for the winter.
Cooking time: 35 minutes
Cooking time: 25 minutes
Servings – 2 l.
Ingredients:
- Quince – 0.5 kg.
- Apple – 300 gr.
- Water – 5 tbsp.
- Sugar – 100 gr.
Cooking process:
1. Rinse the quince under water. Next, cut it into small cubes. Remove the peel if desired. Remove the core.
2. We also peel and cut the apples with a knife.
3. Boil five glasses of water in a large saucepan and add sugar. Cook until the dry ingredient dissolves. Stir occasionally.
4.Next, dip the fruit into the syrup. Continue cooking the drink over low heat for about 15 minutes.
5. Pour the hot quince and apple compote into a pre-washed and sterilized jar. We close the workpiece with a lid, cool it and send it for storage in a cool room.
How to prepare quince compote with lemon at home?
Homemade quince compote can be prepared with the addition of lemon. The product will delight you with a delicate taste with a pleasant sourness. A simple recipe suitable for long-term storage.
Cooking time: 35 minutes
Cooking time: 25 minutes
Servings – 4 l.
Ingredients:
- Quince – 1 kg.
- Water – 2.5 l.
- Sugar – 200 gr.
- Lemon – 0.5 pcs.
Cooking process:
1. Wash the quince well under water, then cut it into small thin slices.
2. Place the separated product into clean and dry glass jars. Pour boiling water over the contents for 10 minutes. There is no need to cover.
3. Pour the infused water into a saucepan and add sugar to it. Boil the product for 2-3 minutes until the dry product dissolves.
4. Add thin slices of lemon to the jars of quince. Pour hot syrup over the product.
5. Cover the treats with tin lids, wrap them in a towel and leave until completely cool. For long-term storage, choose cool places.
Delicious quince and grape compote for the winter
A delicious homemade compote for the winter can be prepared from quince and grapes. The saturated product can be stored for a long time in a cool place. Serve the drink to your table at any time of the year!
Cooking time: 25 minutes
Cooking time: 15 minutes
Servings – 3 l.
Ingredients:
- Quince – 2 kg.
- Grapes – 1 tbsp.
- Water – 2.5 l.
- Sugar – 1 tbsp.
Cooking process:
1. Measure out the required amount of quince and rinse it under water.
2.Next, cut the fruits into medium-sized pieces. Carefully remove the core.
3. Separate the grapes from the grapes and also wash them under running water.
4. Boil water with quince and sugar. Boil the contents for 5 minutes and add the grapes. Continue cooking on low heat for another 5 minutes.
5. Pour the hot product into a clean and dry jar. We close the container with a lid, turn it upside down and let it cool completely. Then we put it in long-term storage!
