Cherry compote for a 3-liter jar is a delicious way to prepare sweet fruits for the winter. This article contains 8 recipes for delicious cherry compote.
- Cherry compote for the winter in a 3-liter jar
- Delicious cherry compote with pits for the winter
- Cherry compote without sterilization for the winter
- Step-by-step recipe for making white cherry compote
- How to prepare cherry and raspberry compote in jars?
- Delicious compote of sweet cherries for the winter
- How to prepare cherry and mint compote for the winter?
- A simple and delicious recipe for cherry and orange compote
Cherry compote for the winter in a 3-liter jar
Cherry compote is sweet and aromatic. The three-liter volume is the most popular when preparing homemade compotes, so in this recipe we will talk about cherry compote for a 3-liter jar.
- Water 2.5 (liters)
- Cherries 600 (grams)
- Granulated sugar 300 (grams)
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How to prepare cherry compote for a 3-liter jar for the winter? Jars for compote must be washed with a cleaning agent and sterilized, lids for seaming must be boiled. -
Sort the berries, wash and tear off the stems. -
Place the berries in jars. -
Pour water into a saucepan, boil it, pour it into jars and leave for 15 minutes. -
After a quarter of an hour, pour the water back into the pan and pour sugar into the jars. -
Bring the water to a boil again, pour into jars and immediately roll up the lids. Turn the rolls upside down, cover with a blanket and leave until completely cool.After this, store the cherry compote in a cool place.
Bon appetit!
Delicious cherry compote with pits for the winter
This is the easiest recipe for making cherry compote. The berries roll along with the seeds, so they retain their shape better.
Cooking time: 50 min.
Cooking time: 30 min.
Servings: 4-5.
Ingredients:
- Cherry – 500 gr.
- Sugar – 200 gr.
- Water – 1 l.
Cooking process:
1. Sort and wash the berries; there is no need to remove the seeds.
2. Place the berries in sterilized jars.
3. Then pour boiling water into the jars, cover them with lids and leave for 10-15 minutes.
4. Next, drain the water from the cans back into the pan, add sugar. Bring the syrup to a boil, cook until the sugar is completely dissolved.
5. Pour the sweet syrup into the jars and seal them with sterile lids. Turn the rolls upside down and cool, wrapping them in a blanket. Store the cherry compote in a cool place.
Bon appetit!
Cherry compote without sterilization for the winter
Rolling up compote for the winter is a fairly simple task that will not take much of your time and effort. And in winter you can support your immunity with a tasty and healthy drink. Using this recipe, you can prepare cherry compote without sterilization.
Cooking time: 50 min.
Cooking time: 30 min.
Servings: 4.
Ingredients:
- Cherry – 200 gr.
- Sugar – 70 gr.
- Citric acid – 1 g.
- Water – 0.75 l.
Cooking process:
1. Sort the cherries, wash them well and place in a colander to drain the liquid.
2. Place the cherries in a dry, sterilized jar. Pour boiling water into the jar to the very top and leave for 15 minutes.
3. Pour sugar and citric acid into the pan.
4.Drain the water from the jar into a saucepan, bring the syrup to a boil and cook it until the grains of sugar and citric acid dissolve.
5. Pour the boiling syrup into the jar and close it with a sterile lid. Cool the roll with compote upside down, covering it with a blanket. After this, put the compote in a cool place.
Bon appetit!
Step-by-step recipe for making white cherry compote
Housewives will never give up homemade preparations. After all, this way you can preserve all the beneficial properties of fruits for the winter. An excellent drink will be made from white cherries.
Cooking time: 60 min.
Cooking time: 30 min.
Servings: 8-10.
Ingredients:
- White cherries – 1 kg.
- Sugar – 200 gr.
- Citric acid – 2 gr.
- Water – 2.5 l.
Cooking process:
1. Rinse the cherries several times, remove the stems.
2. Place the berries in jars and add sugar.
3. Add citric acid on the tip of a teaspoon.
4. Boil water and pour it into jars.
5. Cover the jars with lids and place them in a saucepan with water. First place a folded towel or a wooden plank on the bottom of the pan to prevent the jars from bursting when heated.
6. Sterilize the jars in boiling water for 10-15 minutes, then roll the lids on the jars.
7. Cool the seams upside down and transfer them to a cool place for storage.
Bon appetit!
How to prepare cherry and raspberry compote in jars?
Sweet raspberries and sour cherries complement each other perfectly. This drink is sweet and sour and incredibly aromatic. It can be served at any feast or drunk just like that.
Cooking time: 90 min.
Cooking time: 50 min.
Servings: 5.
Ingredients:
- Cherry – 500 gr.
- Raspberries – 200 gr.
- Sugar – 5 tbsp.
- Water – 1 l.
- Citric acid – 1 g.
Cooking process:
1. Wash the berries, place in a colander to drain the liquid. Raspberries should be handled very carefully so as not to crush them.
2. Place the berries in jars, fill them with boiling water to the top and leave for 10 minutes.
3. After this, drain the water from the cans into the pan.
4. Add sugar and citric acid to the water. Boil the syrup and cook for 2-3 minutes.
5. Pour the boiling syrup into the jars, roll up their lids and cool completely upside down. This drink can be served at any time.
Bon appetit!
Delicious compote of sweet cherries for the winter
If you haven’t tried cherry compote yet, then take note of this recipe. It is difficult to imagine a more aromatic and rich drink.
Cooking time: 50 min.
Cooking time: 30 min.
Servings: 5-6
Ingredients:
- Cherry – 1 tbsp.
- Cherry – 1 tbsp.
- Sugar – 1.5 tbsp.
- Water – 3 l.
Cooking process:
1. Wash and dry the cherries well.
2. Wash and sterilize the jars. Place the berries in jars and pour in boiling water.
3. After 5-7 minutes, drain the water back into the pan.
4. Add sugar to the compote, bring it to a boil and cook for 3-4 minutes.
5. Pour the boiling compote into the jars, immediately roll up the lids, turn upside down and cool. Store the cherry compote in a cool place.
Bon appetit!
How to prepare cherry and mint compote for the winter?
It is much healthier to drink compote made with your own hands than store-bought juice or lemonade. They are 100% natural. Cherry and mint compotes can be rolled up for the winter or cooked for special occasions.
Cooking time: 60 min.
Cooking time: 30 min.
Servings: 6-8.
Ingredients:
- Sweet cherries – 05 kg.
- Sugar – 1 tbsp.
- Mint – 10 gr.
- Water – 1.5 l.
Cooking process:
1.Sort the cherries, wash and remove the stems.
2. Wash and sterilize the jars. Place the berries in the jars and add a few mint leaves.
3. Boil the syrup. Pour water into the pan, add sugar and bring to a boil. Pour the boiling syrup into the jars.
4. Place the jars in a large pot of water. Sterilize the compote in boiling water for 15 minutes.
5. After sterilization, roll up the jars with lids, wrap them in a blanket and cool. Store the compote in a cool, dark place.
Bon appetit!
A simple and delicious recipe for cherry and orange compote
Pleasant-tasting and refreshing compote of cherries and oranges. Like any homemade compote, it is very easy and quick to prepare. And you will have a real vitamin cocktail on your table in winter.
Cooking time: 70 min.
Cooking time: 40 min.
Servings: 8.
Ingredients:
- Cherry – 600 gr.
- Orange – 0.5 pcs.
- Sugar – 250-300 gr.
Cooking process:
1. Sort the cherries, wash them and drain them in a colander.
2. Pour boiling water over the orange, wash and cut into slices.
3. Place cherries and oranges in dry sterilized jars.
4. Add sugar.
5. Fill the jars to the top with boiling water, leave for 10-20 minutes.
6. After this, drain the water from the cans into a saucepan, bring to a boil and boil for 5 minutes.
7. Pour the boiling compote into the jars and immediately seal them with lids. Turn the rolls over, cover them with a blanket and leave until completely cool. Store the cherry and orange compote in a dark place.
Bon appetit!
