Blueberry compote for the winter

Blueberry compote is a bright and aromatic drink that can be prepared in jars for the winter. The drink is suitable for long-term storage in the cellar; it will complement your table throughout the year. Check out 7 delicious berry recipes with a step-by-step description of the process. Take note of any you like and make your loved ones happy.

Blueberry compote for a 3-liter jar for the winter

It is most convenient to prepare compotes for the winter in a three-liter jar. This aromatic, rich drink can be served with a large family. You can make it from blueberries. Try a simple recipe.

1. 
   How to prepare blueberry compote for the winter in a 3 liter jar? We sort the blueberries and then rinse them thoroughly under water.
2. 
   We immerse the prepared berries in a sterilized jar.
3. 
   Boil water and immediately pour blueberries into it. Cover the jar and let it sit for 15 minutes.
4. 
   Next, carefully pour the colored liquid into the pan. Add sugar to it and cook until it is completely dissolved.
5. 
   Pour the hot syrup back into the three-liter jar. We close the workpiece with a lid, cool it and put it in long-term storage.

Blueberry compote without sterilization in jars for the winter

A quick way to prepare blueberry compote at home - without sterilization. Take note of the universal recipe for your winter preparations. The drink will definitely delight you with its bright aroma and taste.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings – 2 l.

Ingredients:

• Blueberries – 1.5 tbsp.
• Sugar – 150 gr.
• Water – 2 l.

Cooking process:

1. Carefully sort out the blueberries and rinse them under water so that not a single speck remains.

2. Just rinse and dry the glass jar. We do the same with the lid.

3. Place clean berries at the bottom of the prepared container. Sprinkle them with the required amount of sugar.

4. Boil water and immediately pour it into the jar. We close the workpiece with a lid and let it cool in a warm place. If desired, you can wrap it in a towel.

5. After cooling, the drink will acquire a bright color. Blueberry compote is ready without sterilization. Can be sent for long-term storage.

Delicious winter blueberry compote with orange

Rich blueberry compote can be prepared for the winter with the addition of orange. A citrus note will give your homemade drink a special taste and aroma. Please your loved ones with a bright sweet treat.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings – 3 l.

Ingredients:

• Blueberries – 1 kg.
• Orange – 0.5 pcs.
• Sugar – 300 gr.
• Water – 3 l.

Cooking process:

1. We sort the blueberries to remove any minor contaminants, and then rinse them under water.

2. Cover the berries with sugar and fill them with water. Place the pan with the contents on the stove and bring to a boil. The dry ingredient should be completely dissolved.

3.Place thin orange slices with peel into the hot mixture. The fruit should be washed in advance.

4. Reduce the heat and continue to cook the drink for another 20 minutes. Stir occasionally and remove the foam.

5. Hot berry compote with orange can be poured into pre-sterilized jars. Cover them with lids, let them cool completely and store them in a cool place.

How to prepare blueberry compote for the winter with citric acid?

A popular way to prepare blueberry compote for the winter is with citric acid. With the help of a simple ingredient, your drink will retain its bright taste and aroma for a long time.

Cooking time: 40 minutes

Cooking time: 30 minutes

Servings – 1 l.

Ingredients:

• Blueberries – 4 tbsp.
• Sugar – 2 tbsp.
• Citric acid – 1 pinch.
• Water – 1 l.

Cooking process:

1. We sort the blueberries to remove any contamination. Next, rinse the product thoroughly under water.

2. Boil a liter of water in a saucepan. We omit sugar and citric acid here. Cook the contents until the dry ingredients are completely dissolved.

3. We sterilize jars and lids in any convenient way. Place clean berries into the prepared container.

4. Fill the product with hot syrup and close it with lids. Place the jars with their contents in a pan of boiling water. Sterilize the workpieces for 8 minutes. It is recommended to place a towel on the bottom.

5. Cool the blueberry compote and store it. Ready!

A simple and delicious recipe for blueberry and cherry compote in jars

A bright homemade compote with a pleasant acidity can be made from blueberries and cherries. A simple recipe suitable for long-term storage. A pleasant drink will delight you and your loved ones at any time of the year.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings – 3 l.

Ingredients:

• Blueberries – 1.5 tbsp.
• Cherry – 1.5 tbsp.
• Sugar – 300 gr.
• Water – 3 l.

Cooking process:

1. Place the cherries in a colander and rinse them thoroughly under strong water pressure.

2. We do the same with blueberries. If necessary, we sort it out in advance from small branches and leaves.

3. Place the washed and prepared berries into a sterilized glass jar. It is convenient to take a three-liter container at once.

4. In a saucepan, combine water with sugar. Boil the mixture and cook until a sweet syrup forms. The dry product must be dissolved.

5. Pour the hot mixture over the berries. We close the container with a lid, cool it and put it in long-term storage until winter.

Step-by-step recipe for making blueberry and raspberry compote for the winter

Treat yourself in the cold winter with a fragrant berry drink. Prepare blueberry and raspberry compote. The treat will come out bright not only in color, but also in taste. Check out this simple recipe.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings – 3 l.

Ingredients:

• Blueberries – 1 tbsp.
• Raspberries – 1 tbsp.
• Black currant – 1 tbsp.
• Sugar – 350 gr.
• Water – 3 l.

Cooking process:

1. We sort out all the berries and rinse them thoroughly under water. There shouldn't be a single grain of sand.

2. Measure out the required amount of water and boil it together with sugar until it is completely dissolved.

3. Add sugar to prepare the drink.

4. Sterilize the jar and install a funnel on the neck to immerse the berries.

5. Blueberries and currants can be drained in a colander and scalded with boiling water.

6. Place all berry products at the bottom of a glass jar.

7. Pour hot syrup over the berries. Close the lid and leave to cool at room temperature. Afterwards you can take it away for storage.

Delicious blueberry compote with apples for long-term storage

A fragrant and pleasant-tasting compote can be made from apples and blueberries.Check out this homemade recipe that is shelf stable. A bright drink will definitely decorate your family table.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings – 3 l.

Ingredients:

• Blueberries – 1.5 tbsp.
• Apple – 2 pcs.
• Sugar – 300 gr.
• Water – 3 l.

Cooking process:

1. First we wash the glass jar, and then sterilize it in any convenient way. We do the same with the lid.

2. Peel the washed apples. It is not necessary to remove the peel. Divide the fruit into medium-sized slices.

3. Chop the blueberries and soak them in water to remove small branches and specks.

4. Next, lower the prepared products to the bottom of the jar. Fill them with pre-boiled syrup of water and sugar.

5. Close the workpiece with a lid and leave it to cool in a warm place. Afterwards we take it away for long-term storage to a cooler place.