Melon compote for the winter in jars

An unusual idea for a homemade drink for the winter is a sweet and aromatic melon compote. This preparation is a great way to preserve the taste of a bright product all year round. Rate 4 recipes with a detailed description of the process and step-by-step photos. The finished drink will delight you with its natural taste and excellent thirst-quenching properties.

Melon compote for the winter in a 3 liter jar

It is most convenient to prepare sweet and aromatic melon compote for the winter in three-liter jars. You will get a lot of bright drink, which is enough for a large family or company.

1. 
   How to prepare melon compote for the winter in jars? We clean a kilogram of melon from the peel and seeds. Cut the remaining product into small pieces.
2. 
   Next, immerse the prepared pieces in a saucepan and cover them with sugar. Stir and leave for 20 minutes.
3. 
   Pour the required amount of water into the pan and bring the contents to a boil.
4. 
   After boiling, add citric acid and a little cloves to the mixture for flavor. Cook over low heat for about 10 more minutes.
5. 
   Pour the hot compote into a pre-washed and prepared jar. We close the workpiece with a lid, cool it and put it in storage.

A simple recipe for melon compote for the winter without sterilization

Incredibly tasty and moderately sweet melon compote can be prepared without sterilization. A homemade product will quench your thirst, replace many store-bought drinks and complement desserts.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings – 1 l.

Ingredients:

• Melon – 300 gr.
• Water – 4 tbsp.
• Sugar – 30 gr.
• Citric acid – 0.5 tsp.

Cooking process:

1. Select the required piece of melon. We clear it of seeds.

2. Divide the remaining product into small pieces of equal size.

3. Place the pieces in a saucepan or saucepan. Add sugar here.

4. Stir the contents and add citric acid to it.

5. Next, pour in four glasses of water.

6. Bring the drink to a boil, and then cook for about 15 minutes over low heat.

7. Pour the product into a clean glass jar.

8. Close the workpiece with a metal lid and let it cool.

9. Done! Homemade melon compote can be stored.

A simple and delicious recipe for melon and watermelon compote

Surprise your loved ones and guests with a bright thirst-quenching preparation. Prepare a fragrant and moderately sweet drink from melon and watermelon for the winter. The treat will preserve the taste of summer for a long time.

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings – 3 l.

Ingredients:

• Melon – 700 gr.
• Watermelon – 700 gr.
• Water – 2 l.
• Sugar – 150 gr.
• Citric acid – 0.5 tsp.

Cooking process:

1. Peel a piece of watermelon and cut it into small pieces. Carefully remove the seeds from them.

2. We do the same with melon. It should be cut into cubes.

3. Boil two liters of water and add sugar and citric acid into it. Stir the ingredients until they are completely dissolved.

4. Dip pieces of melon and watermelon into the resulting syrup.Keep the contents on low heat for about 7 minutes. If necessary, remove the foam.

5. Next, pour the workpiece into a clean and dry glass jar. We close the container with a lid and put it in storage.

How to prepare melon and apple compote for the winter?

Amazing in taste and aromatic homemade drink - compote of melon and apples. This treat will quench your thirst well and will delight you with the possibility of long-term storage. Suitable for winter preparations.

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings – 2 l.

Ingredients:

• Melon – 1 kg.
• Apples – 500 gr.
• Water – 700 gr.
• Sugar – 300 gr.
• Citric acid – 1 pinch.
• Sage - to taste.
• Water – 4 tbsp.

Cooking process:

1. Cut out the pulp from the melon without seeds. Divide this part into small cubes.

2. Rinse the apples under water, peel and core them. Next, cut the fruit into cubes.

3. We immerse the prepared products into well-washed and scalded jars.

4. Add sugar to the ingredients. Add a little fresh sage and a pinch of citric acid. After this, completely fill the contents with boiling water.

5. Close the fruit compote with a lid. Let it cool in the warmth, and then take it away for long-term storage in a cool place.