Pear compote for the winter

Pear compote for the winter is a very tasty and aromatic solution for your homemade preparations. The sweet fruit drink will perfectly complement pastries and other desserts, and also serve as a healthy alternative to store-bought products. To prepare a bright compote for the whole family, use proven step-by-step recipes from our selection.

Delicious recipe for pear compote for a 3-liter jar

Pear compote for the winter is a wonderful preparation for the whole family! To make the compote truly tasty, it is important to know all the secrets of making this wonderful homemade drink. You can use any pears for compote. This compote is perfectly stored for a long time, maintaining its amazing taste and aroma.

Cooking time: 1 hour 10 minutes

Cooking time: 15 minutes.

Servings – 12.

1. 
   How to prepare pear compote for the winter in a 3 liter jar? Wash the pears and cut off the stems. Place the fruits in a suitable pan, fill them with water, put on the fire and boil for 10-15 minutes. After this, remove the pears from the boiling water using a slotted spoon.
2. 
   Place the prepared pears in a sterilized jar, pour boiling water over them, and leave for 30 minutes.
3. 
   After a while, pour the water from the jar into a saucepan, mix it with sugar, put it on the fire and bring to a boil. After this, cook the syrup until the sugar crystals dissolve for 3-5 minutes.
4. 
   Pour the hot syrup into a jar of pears, add citric acid there.
5. 
   Using a special key, roll up the jar of compote with a sterilized lid. Cool the workpiece at room temperature, then store it in a cool place.
6. 
   Pear compote is ready for the winter!

Bon appetit!

Pear compote without sterilization in a 3 liter jar for the winter

Pear compote is a very tasty, sweet and aromatic drink, the preparation of which is possible in various variations. Here is a simple recipe for making pear compote without sterilization for a 3-liter jar for the winter. This drink is prepared quickly and really simply. Prepare and then enjoy delicious pear compote!

Cooking time: 40 min.

Cooking time: 10 min.

Servings – 12.

Ingredients:

• Pear – 1 kg.
• Granulated sugar – 400 gr.
• Water – 2 l.
• Citric acid – 1 tsp.

Cooking process:

Step 1. Wash the pears thoroughly, then cut into large slices. Place the pears in a pre-sterilized three-liter jar.

Step 2. Pour boiling water into the jar of pears and heat the fruits for 20 minutes. Don't forget to cover the jar with a lid.

Step 3. Pour the cooled water into a saucepan, add sugar, stir and put on fire. Boil the syrup after boiling for 3-4 minutes. During this time, the sugar crystals should dissolve.

Step 4. Fill a jar of pears with freshly prepared syrup and add citric acid.

Step 5. Cover the compote with a boiled lid, cool it upside down under a warm blanket, then move it to a cool place for long-term storage. Pear compote is ready!

Enjoy your meal!

Compote of pears and apples for a 3-liter jar

Compote of pears and apples is a very common drink loved by many. Compote prepared for the winter from pears and apples turns out to be very rich in taste, aromatic and moderately sweet. Apples perfectly complement pear compote. This compote keeps well for a long time.

Cooking time: 45 min.

Cooking time: 15 minutes.

Servings – 12.

Ingredients:

• Pear – 4 pcs.
• Apple – 3 pcs.
• Granulated sugar – 300 gr.
• Water – 2 l.

Cooking process:

Step 1. Wash the pears and apples under running water, cut out the core with the seeds, and cut the fruits themselves into arbitrary shapes. Place the chopped fruit in a sterilized three-liter jar.

Step 2. Fill a saucepan with water, put it on the fire, and bring to a boil. Pour boiling water into the jar of fruit and leave to warm up for 20 minutes.

Step 3. After this, the water from the jar must be drained into a saucepan, add sugar to it and put on fire. After boiling, the syrup should be boiled for another 3-4 minutes.

Step 4. Fill the container with fruit to the very top with boiling syrup. Cover the compote with a boiled lid. Cool the workpiece upside down, wrapping it in a warm blanket.

Step 5.Compote of pears and apples is ready! Enjoy the great taste and wonderful aroma of a drink prepared at home.

Bon appetit!

Delicious pear and plum compote for the winter

Compote of pears and plums has a pleasant taste with a slight sourness. It is not difficult to prepare such a compote at home; this process will not take much time. Homemade pear compote with the addition of plums is perfectly stored even at room temperature. This compote is an ideal drink for lovers of pears and plums.

Cooking time: 35 min.

Cooking time: 15 minutes.

Servings – 12.

Ingredients:

• Pear – 600 gr.
• Plum – 400 gr.
• Granulated sugar – 300 gr.
• Water – 2 l.

Cooking process:

Step 1. The main ingredients - pears and plums - must be thoroughly rinsed under running water. Next, fill the sterilized container with pears and plums. If the pears are large, you can cut them.

Step 2. Pour boiling water into the jar with the contents. Cover the container with a lid and leave it like that for 10 minutes.

Step 3. Drain the water from the jar into the pan.

Step 4. Prepare syrup for compote. Mix water with sugar. Place the pan on the fire, after boiling, cook the syrup for 3-5 minutes (until the sugar crystals dissolve).

Step 5. Pour hot syrup into the jar with pears and plums.

Step 6. Roll up the compote with a metal lid, previously sterilized. Cool the workpiece completely upside down under a warm blanket.

Step 7. Pear and plum compote is ready!

Bon appetit!

A simple recipe for compote made from pears and cherries

Pear and cherry compote is a fragrant homemade drink with a rich color and a sour-sweet taste. This compote is easy to prepare, without sterilization.For long-term storage, it is better to use the double-fill method. In this case, pears and cherries will retain the maximum amount of vitamins and their natural taste.

Cooking time: 45 min.

Cooking time: 15 minutes.

Servings – 12.

Ingredients:

• Pear – 4 pcs.
• Cherry – 1 tbsp.
• Granulated sugar – 250 gr.
• Water – 2.7 l.

Cooking process:

Step 1. Thoroughly washed pears must be cut into slices.

Step 2. Rinse the cherries under running water.

Step 3. Place the chopped pears and cherries into a pre-sterilized three-liter jar. Pour boiling water over the main ingredients. Cover the jar with a lid and leave to warm up for 20 minutes.

Step 4. Then the water from the jar must be drained into a saucepan, add sugar to it, and mix everything. Place the water and sugar on the fire and wait for it to boil. After this, cook the syrup for the compote for a couple more minutes.

Step 5. Fill the jar with pears and cherries with the finished syrup. The compote must be immediately rolled up with a sterilized lid. We check the jar of compote for leaks by turning it upside down. Cool the workpiece completely at room temperature.

Step 6. Pear and cherry compote is ready!

Pear compote with citric acid for the winter

Pear compote is a favorite drink of many, reminiscent of the taste from childhood. Here is a recipe for making pear compote for the winter with the addition of citric acid. The recipe is simple, it can even be called classic. Even children love pear compote, prepared by heating the fruit three times!

Cooking time: 40 min.

Cooking time: 15 minutes.

Servings – 12.

Ingredients:

• Pear – 7 pcs.
• Granulated sugar – 400 gr.
• Water – 2 l.
• Citric acid – 1 tsp.

Cooking process:

Step 1. Wash the pears and cut them in half.Place the chopped pears in a sterilized jar. Pour boiling water into it and heat the fruits for 5 minutes.

Step 2. Then the water must be poured into a saucepan, added sugar, put on fire and after boiling, boil the syrup for 3-4 minutes.

Step 3. Pour the prepared syrup over the pears.

Step 4. After 5 minutes, pour the syrup back into the pan, add citric acid to it, and boil.

Step 5. Pour boiling syrup over the pears a third time. Immediately roll up the jar of compote with a sterilized lid, cool the preparation upside down for the winter, while simultaneously checking the compote for leaks.

Step 6. Pear compote with citric acid is ready! Store this homemade drink in a cool place.

Enjoy your meal!

Pear compote with orange for the winter

Citrus notes diluting the sweet pear compote make its taste simply amazing. That is why the decision to prepare pear and orange compote for the winter is excellent. This compote is drunk very quickly, so prepare it in large quantities. Relatives, especially children, will be pleased!

Cooking time: 40 min.

Cooking time: 10 min.

Servings – 12.

Ingredients:

• Pear – 500 gr.
• Orange – 0.5 pcs.
• Granulated sugar – 300 gr.
• Water – 2.5 l.

Cooking process:

Step 1. Rinse the pears thoroughly, then cut them into slices.

Step 2. The orange must be poured with boiling water.

Step 3. Place the chopped pears in a three-liter jar, previously sterilized. Pour boiling water over the fruit and heat for 20 minutes. The jar must be covered with a lid at this time.

Step 4. Pour the cooled water from the jar into a saucepan, put it on the fire, and bring to a boil.

Step 5. Cut the orange into slices and place them in a jar with pears.

Step 6.Pour the required amount of sugar into the container with the fruit.

Step 7. Pour boiling water into a three-liter jar with pears, oranges and sugar. The compote must be immediately covered with a lid. Cool the workpiece upside down at room temperature, and move the compote to a dark and cool place for storage. Pear and orange compote is ready!

Enjoy your meal!

A simple and delicious recipe for pear compote with lemon

Citrus fruits go well with any pears. Therefore, a compote made from pears with the addition of lemon is a great idea! Lemon notes will not dominate in the compote; they will only emphasize the aroma and taste of the pear. This drink will delight you not only in winter, but all year round.

Cooking time: 55 min.

Cooking time: 15 minutes.

Servings – 12.

Ingredients:

• Pear – 700 gr.
• Lemon – 0.5 pcs.
• Granulated sugar – 300 gr.
• Water – 2.3 l.

Cooking process:

Step 1. Rinse the pears under running water. Cut the fruit in half, removing the core as you do so.

Step 2. Cut half a lemon into two parts.

Step 3. Fill a sterilized jar with pears and lemon. Pour boiling water over the fruit, cover the jar with a lid and leave for 30 minutes to warm up. During this time, the pears will slightly change their original color.

Step 4. After a while, you need to drain the water from the jar into a pan and boil it.

Step 5. Pour the required amount of sugar according to the recipe into a jar of fruit. If you prefer more sour drinks, reduce the amount of sugar. If you want to make the compote more concentrated, increase the amount of sugar.

Step 6. Pour boiling water over the pears, lemon and sugar. The jar of compote must be immediately sealed with a lid. Cool the drink at room temperature.Then move the workpiece for long-term storage in a cool place. Pear and lemon compote is ready for the winter!

Enjoy your meal!

Fragrant pear compote with cinnamon

Do you want to diversify your winter preparations with delicious compotes? Then this recipe will be a godsend for you! Compote of pears with cinnamon is an incredibly aromatic and tasty drink! Cinnamon perfectly complements the taste of pears, thereby making the compote richer. The combination of pears and cinnamon is very successful - the compote made from these ingredients is simply magical!

Cooking time: 50 min.

Cooking time: 10 min.

Servings – 12.

Ingredients:

• Pear – 500 gr.
• Granulated sugar – 400 gr.
• Cinnamon – 1 stick.
• Water – 2.5 l.
• Citric acid – 0.5 tsp.

Cooking process:

Step 1. Wash the pears and remove the stems.

Step 2. Place the washed pears and a cinnamon stick on the bottom of a sterilized three-liter jar. For this preparation, you can also use ground cinnamon, in which case the compote will have a more cloudy tint.

Step 3. Next, you need to prepare the syrup - boil water with sugar in a saucepan, simmer for a couple of minutes until the sugar crystals dissolve.

Step 4. Fill the container with pears and cinnamon with hot syrup, cover the jar with a lid, and leave for 10 minutes. After this, pour the syrup into a saucepan, boil again, pour it over the pears and leave for 10 minutes.

Step 5. After a while, pour the syrup from the jar into a saucepan, add citric acid to it, and bring to a boil.

Step 6. Pour boiling syrup over the cinnamon pears. Then we roll up the compote with a sterilized lid. Turn the workpiece upside down and wrap it in a warm blanket until it cools completely. It is best to store this drink in a cool place. Compote of pears with cinnamon is ready!

Enjoy your meal!

Pear compote with chokeberry

Adding chokeberry to pear compote allows you to get a drink that is beautiful in color and rich in taste. The pear flavor will dominate in any case; rowan will only add some tartness to the compote. Compote of pears with chokeberries, prepared according to this recipe, will not leave anyone indifferent!

Cooking time: 40 min.

Cooking time: 10 min.

Servings – 12.

Ingredients:

• Pear – 500 gr.
• Chokeberry - 1 tbsp.
• Granulated sugar – 250-300 gr.
• Water – 2 l.

Cooking process:

Step 1. Pears and chokeberries must be thoroughly washed. The pears can be left whole or cut into slices if desired. Separate the rowan from the branches.

Step 2. Fill the sterilized container with pears and rowan berries. Add the required amount of sugar to the main ingredients.

Step 3. Boil water. Next, pour boiling water into the jar with the contents. Leave it like this for 20 minutes, covering the jar with a lid. After a while, you need to do the following - drain the syrup from the jar and boil it. Next, fill the container with pears and rowan berries with hot syrup.

Step 4. Roll up the compote with a boiled lid. The workpiece must be completely cooled at room temperature. For storage, move the drink to the basement or cellar. A beautiful and fragrant compote of pears with chokeberries is ready for the winter!

Enjoy your meal!