Compote of serviceberry for the winter

Serviceberry fruits boast a special taste and incredibly healthy composition. The berry is often used in therapeutic dietary nutrition. We suggest preparing a bright and rich compote from the product for long-term storage. Take note of 6 proven recipes at home!

Compote from serviceberry for the winter in a 3-liter jar

An easy-to-make and tasty compote of serviceberry can be prepared for the winter. It is convenient to do this based on a three-liter jar. Take note of this culinary idea and delight your loved ones with a bright treat.

1. 
   How to prepare compote from serviceberry for the winter in a 3-liter jar? We carefully sort the berries to remove any contamination and then rinse them under cold water. To do this, it is convenient to place the product in a colander.
2. 
   We immerse the prepared shadberry into a sterilized jar. You can sterilize in any convenient way.
3. 
   Add the required amount of sugar to the berries in the jar. At this time, boil water in a kettle.
4. 
   Pour boiling water over the food. We close the workpiece with a lid and turn it upside down. Leave until completely cool. In this case, you can wrap it in a towel.
5. 
   After cooling, the serviceberry compote is ready for the winter.Can be sent for storage.

Compote of serviceberry for the winter with citric acid

An incredibly tasty recipe for making compote from shadberry for the winter - with the addition of citric acid. The finished product will delight you with its bright color and aroma. You can serve the drink with any desserts you like.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings – 6 l.

Ingredients:

• Irga – 800 gr.
• Sugar – 600 gr.
• Citric acid – 2 tsp.
• Water - 5.5 l.

Cooking process:

1. Measure out the required amount of shadberry. We sort it out from small dirt and leaves.

2. Next, place the berries in a colander and rinse under strong pressure of cold water.

3. Wash and scald glass jars. We immerse the shadberry in them, and then fill it with sugar and citric acid.

4. Fill the contents of the jars with boiling water. We close the blanks with lids, turn them over and leave them to cool in a warm room.

5. After cooling, the jars can be turned over and stored. The aromatic compote of shadberry with citric acid is ready!

Delicious compote of serviceberry with raspberries for the winter

A bright and interesting recipe for making homemade compote for the winter - from serviceberry and raspberries. The product will be an excellent replacement for store-bought drinks. Evaluate the taste and aroma of the finished treat.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings – 6 l.

Ingredients:

• Irga – 400 gr.
• Raspberries – 400 gr.
• Sugar – 600 gr.
• Water – 5.5 l.

Cooking process:

1. Select the required amount of serviceberry and raspberries. Carefully wash the berries under water. If necessary, remove leaves and other contaminants.

2. Wash the jars well and scald them with boiling water. Add the berries here using a funnel.

3. Pour boiling water over the food and leave the contents for 15 minutes.Drain the liquid and cook it with sugar until it is completely dissolved.

4. Carefully pour the finished syrup over the berries in the jar. The blanks need to be covered with lids and then allowed to cool.

5. A bright berry compote for the winter made from raspberries and serviceberries is ready. Send the canned drink for storage.

Step-by-step recipe for preparing shadberry compote with lemon

Please your loved ones with a bright aromatic drink. Prepare a delicious compote of shadberry and lemon for the winter. A citrus note will add originality to a homemade drink that will replace store-bought juices and lemonades.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings – 3 l.

Ingredients:

• Irga – 800 gr.
• Sugar – 1 tbsp.
• Lemon – 0.5 pcs.

Cooking process:

1. We sort the irga from the smallest contaminants, then rinse it under water and drain it in a colander. The berries should dry out a little.

2. Place the product in a washed and sterilized jar. Add large pieces of pre-washed lemon to this.

3. Pour boiling water over the irgu with lemon and leave covered for about 15 minutes.

4. Next, pour the infused water into the pan. Add sugar to it. Cook the syrup until the dry ingredient dissolves.

5. Pour the sweet water back into the jar. Close the container with a lid, cool and store for long-term storage.

How to prepare compote of shadberry and orange for the winter?

The bright and aromatic orange gives the interesting taste of the serviceberry compote. The homemade drink is suitable for long-term storage. You can delight your loved ones or guests all year round.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings – 2 l.

Ingredients:

• Irga – 500 gr.
• Orange – 1 pc.
• Sugar – 1 tbsp.
• Water – 1.5 l.

Cooking process:

1. We sort out the irga and carefully wash it from contaminants.Rotten and too soft fruits are not recommended to be used.

2. Cut the orange into thin slices. We carefully remove the bones. There is no need to remove the peel.

3. Immerse both ingredients in washed and steamed jars.

4. Pour boiling water over the orange and irga. You can straight from the kettle.

5. Let the liquid infuse for 15 minutes, then cook it in a saucepan with sugar until it dissolves. Pour the syrup back into the jars.

6. Fragrant preparations can be covered with lids and sent for long-term storage. Ready!

Fragrant compote of serviceberry with apples for the winter

You can make an amazing tasting and moderately sweet compote from serviceberry apples. A simple recipe will allow you to store the product for a long time. The drink will add variety to your table at any time of the year.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings – 3 l.

Ingredients:

• Irga – 400 gr.
• Apple - to taste.
• Sugar – 200 gr.
• Water – 2.5 l.

Cooking process:

1. Carefully remove the shadberry from small branches and leaves, then rinse under cold water.

2. We take small apples. We also wash them. No need to cut. We remove only the stalk.

3. We send the prepared products to a clean and steamed jar. Pour boiling water over the contents and leave for about 15 minutes. You can cover it with a lid.

4. Next, pour the water into a saucepan and cook with sugar. Fill the food with hot liquid again.

5. Close the workpiece with a lid, cool it and put it in storage. Sweet compote of shadberry and apples is ready!