Zucchini compote for the winter

Zucchini compote for the winter is an amazing preparation that will turn your idea of ​​this vegetable upside down! With the right cooking method, slices of green fruit acquire a moderately sweet and very pleasant taste of citrus fruit, and the aroma literally drives you crazy, and it is simply impossible to resist it. And if you previously only made caviar and lecho from zucchini, then be sure to try making compote from it!

Zucchini compote for the winter with pineapple flavor

Winter zucchini compote with pineapple flavor is an original drink that copes well with thirst and has excellent taste characteristics. And if you don’t like zucchini in appetizers or main dishes, then be sure to try preparing them this way!

1. 
   Preparing zucchini compote for the winter! We prepare all the necessary components.
2. 
   Remove the skin from the green vegetable and cut into small slices.
3. 
   Rinse the lemon and cut it into quarter rings of medium thickness.
4. 
   Boil water and add the chopped ingredients, also add granulated sugar, nutmeg and lemon - bring to a boil again and boil for 8-10 minutes.
5. 
   After the time has passed, remove the container with compote from the burner.
6. 
   Pour the compote into pre-sterilized jars and seal with metal lids.
7. 
   To check the tightness, turn it upside down. Cook and have fun!

Zucchini compote for the winter in a 3-liter jar

Zucchini compote for the winter in a 3-liter jar, prepared with the addition of sweet cherry plum - this is a vitamin preparation that will appeal to both adults and children, because its aroma is amazing. To enhance the taste, we will add a little citric acid.

Cooking time – 50 min.

Cooking time - 15 minutes.

Portions – 3 l.

Ingredients:

• Zucchini – 500 gr.
• Cherry plum – 500 gr.
• Granulated sugar – 500 gr.
• Citric acid – ½ tsp.

Cooking process:

Step 1. We sort out the cherry plum and remove the leaves and tails, rinse it and let it dry.

Step 2. Remove the skin from the zucchini and cut out the seed area, cut into cubes.

Step 3. Pour water into the pan and bring to a boil.

Step 4. Place zucchini on the bottom of a sterile jar.

Step 5. Place yellow fruits on top.

Step 6. Pour boiling water over the ingredients, cover with lids and wrap in a blanket - let stand for 10 minutes.

Step 7. Then pour the liquid back into the pan and boil, add lemon and sugar - after 2 minutes pour it over the vegetables and fruits.

Step 8. Roll it up and after cooling, put it in the cellar. Enjoy!

Zucchini compote with oranges for the winter

Zucchini compote with oranges for the winter is not only very tasty, but also a healthy drink that will pleasantly surprise you the first time you taste it. Based on the fact that the vegetable is not famous for its rich taste, we will combine it with sweet citrus fruits.

Cooking time – 40 min.

Cooking time - 10 min.

Portions – 2.

Ingredients:

• Peeled zucchini – 250 gr.
• Large oranges – 1 pc.
• Large lemon – ½ pc.
• Granulated sugar – 200 gr.
• Water – 1.3 l.

Cooking process:

Step 1. To speed up the process and for your own convenience, put everything you need on the table.

Step 2. Peel the young zucchini and cut into small cubes.

Step 3. Remove the zest from the citrus fruits, being careful not to touch the white shell.

Step 4. Squeeze the juice from half a lemon.

Step 5. Cut the orange into small slices, at the same time getting rid of the seeds.

Step 6. Place the zucchini with orange and zest in a jar and pour boiling water over it, cover with a lid and leave for 20 minutes.

Step 7. Then pour the liquid into a saucepan and after boiling, add sugar, boil for 2-3 minutes, pour in citrus juice and remove from heat.

Step 8. Pour the solution into the vegetables and fruits, roll them up and place them upside down, wrapped in a blanket. After a day we transfer it to a storage place. Cook and have fun!

Zucchini compote with lemon and orange for the winter

Zucchini compote with lemon and orange for the winter is a drink with citrus notes that will appeal to everyone who tries even a sip. The ingredients combine so well with each other that we recommend that you prepare more of this compote in advance!

Cooking time – 35 min.

Cooking time - 10 min.

Portions – 10.

Ingredients:

• Oranges – 2 pcs.
• Water – 4.5 l.
• Lemons – 1 pc.
• Zucchini – 600 gr.
• Granulated sugar – 600 gr.

Cooking process:

Step 1. Pour boiling water over the oranges and lemon and remove the zest. Divide the orange pulp into slices and, if necessary, remove the seeds. Squeeze the lemon juice into a separate container.

Step 2. Cut the peeled zucchini into pieces and place it together with the orange in sterile jars. At the same time, boil water and pour boiling water into jars - cover with lids and leave for 20 minutes.

Step 3. After the specified time has passed, return the liquid to the pan, but this time add orange and lemon zest, sugar - boil for 2-3 minutes.

Step 4. Pour 2 teaspoons of lemon juice into each jar, fill the jars with syrup and roll them up.

Step 5. After cooling completely, put the seams in the pantry.

Compote of zucchini and sea buckthorn in jars for the winter

Compote of zucchini and sea buckthorn in jars for the winter is a unique preparation, as it can be used in cooking in completely different ways. Syrup should be consumed as a drink, but vegetable slices are great for making homemade desserts or snacks.

Cooking time – 19 hours

Cooking time - 20 minutes.

Portions – 900 ml.

Ingredients:

• Zucchini – 400 gr.
• Sea buckthorn – 1 tbsp.
• Granulated sugar – 100 gr.
• Lemon – ¼ tsp.

Cooking process:

Step 1. Thoroughly rinse the berries and vegetables under running water.

Step 2. Peel the skin from the zucchini, cut into slices and get rid of the seed pod.

Step 3. Place sea buckthorn and zucchini slices in layers in a clean jar.

Step 4. Pour boiling water over the ingredients and leave for 5 minutes.

Step 5. Next, pour the water into the pan and add sugar and lemon, cook after boiling for about 5 minutes.

Step 6. Pour the syrup into a glass container and seal tightly.Place on the lids and wrap in a terry towel until completely cool. Cook and enjoy not only the result, but also the process!