Dogwood compote for the winter is a very tasty, aromatic and vitamin-rich preparation for the whole family. Your family or guests will definitely enjoy this drink. You can prepare it for long-term storage in different ways. We have collected the best culinary ideas for you in our proven selection of five simple recipes for a 3-liter jar with step-by-step photographs.
Dogwood compote for a 3 liter jar for the winter
Dogwood compote for a 3-liter jar for the winter is easy to prepare at home. To do this, use a proven culinary idea with step-by-step photographs. The finished drink will be relevant at any time of the year. It can be served with desserts or drunk on its own.
- Dogwood 300 (grams)
- Water 2 (liters)
- Granulated sugar 6 (tablespoons)
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We measure out the required number of berries to prepare dogwood compote for the winter into a 3-liter jar. We sort through the ingredient, removing branches and debris. -
Next, rinse the product well under water and discard in a colander. -
Place the washed berries in a sterile jar. -
Immediately add sugar here. -
Pour in boiling water. Cover the workpiece with a lid and leave for 20 minutes. Then pour the water into the pan. Boil it and pour it back. -
Next, roll up the workpiece, turn it upside down, wrap it in a blanket and let it cool completely. -
Dogwood compote for a 3-liter jar is ready for the winter. Store in a cool place.
Dogwood compote with seeds for the winter
Dogwood compote with seeds for the winter is a very tasty drink that is ideal for long-term storage. The finished drink will delight you with its interesting taste and beneficial properties. To prepare, take note of the proven recipe with step-by-step photographs.
Cooking time – 35 minutes
Cooking time – 15 minutes
Portions – 3 l.
Ingredients:
- Dogwood – 300 gr.
- Water – 2.5 l.
- Sugar – 250 gr.
- Lemon juice – 35 ml.
Cooking process:
Step 1. To prepare dogwood compote with seeds for the winter, first of all, sort out and wash the berries. Dry them with a towel.
Step 2. Thoroughly rinse the jar with soda or detergent, then sterilize it. You can hold it over steam or use a microwave oven.
Step 3. Place the washed berries in a sterile jar. Pour boiling water over the contents, cover with a lid and leave for 20 minutes.
Step 4. Then pour the water into the pan. We do this through a special lid with holes. It is more comfortable. Add sugar to the water and bring to a boil. Cook for about 5-6 minutes until the dry ingredient is completely dissolved.
Step 5. Pour lemon juice and boiling liquid into a jar. Roll up the filled jar.
Step 6. Next, turn it upside down, wrap it in a blanket and let it cool completely.
Step 7. Dogwood compote with seeds is ready for the winter. Store in a suitable cool place.
Dogwood compote with citric acid for the winter
Anyone can prepare dogwood compote with citric acid for the winter at home. To do this, use a proven culinary idea with step-by-step photographs. This delicious drink will delight you with its bright taste and aroma. Be sure to try it.
Cooking time – 35 minutes
Cooking time – 15 minutes
Portions – 3 l.
Ingredients:
- Dogwood – 600 gr.
- Water – 2.5 l.
- Sugar – 250 gr.
- Citric acid – 0.3 tsp.
Cooking process:
Step 1. Prepare the necessary ingredients for preparing dogwood compote with citric acid for the winter.
Step 2. We sort out the dogwood, rinse it under water and dry it slightly.
Step 3. Transfer the product into a clean and sterilized three-liter jar.
Step 4. Fill the contents of the jar with boiling water, cover with a lid and leave for 15 minutes.
Step 5. Then pour the water into the pan. We do this through a special lid with holes. It is more comfortable.
Step 6. Add water with sugar and citric acid. Boil and stir until the dry ingredient dissolves. Pour the hot liquid back into the jar. Roll it up, turn it upside down, wrap it in a blanket and let it cool completely.
Step 7. Dogwood compote with citric acid is ready for the winter. Store in a cool place.
Compote of dogwood and apples for the winter
Compote of dogwood and apples for the winter is moderately sweet, very tasty and aromatic. You can drink it plain or serve it with your favorite desserts and pastries. To prepare at home, use a proven culinary recipe with step-by-step photographs.
Cooking time – 35 minutes
Cooking time – 15 minutes
Portions – 3 l.
Ingredients:
- Dogwood – 1 handful.
- Apple – 3 pcs.
- Water – 2.5 l.
- Sugar - to taste.
- Citric acid – 0.3 tsp.
Cooking process:
Step 1.Let's prepare ingredients for preparing dogwood and apple compote for the winter. Wash apples and berries well under water.
Step 2. Rinse the three-liter jar of soda, then sterilize it in any way convenient for you.
Step 3. Add dogwood and apple slices to the bottom of the prepared jar. Remove the apple core and seeds first.
Step 4. Fill the contents of the jar with boiling water, cover with a lid and leave for 15 minutes.
Step 5. Then pour the water into the pan. We do this through a special lid with holes. It is more comfortable.
Step 6. Add water with sugar and citric acid. Boil and stir until the dry ingredient dissolves. Pour the hot liquid back into the jar. Roll up and cool the workpiece at room temperature.
Step 7. Compote of dogwood and apples is ready for the winter. Store in a cellar or other suitable place.
Compote of dogwood and grapes for the winter
Compote of dogwood and grapes for the winter is easy to prepare at home. To do this, use a proven culinary idea with step-by-step photographs. This drink will not leave anyone indifferent. It will come out aromatic, appetizing and rich in taste. Try it!
Cooking time – 35 minutes
Cooking time – 15 minutes
Portions – 3 l.
Ingredients:
- Dogwood – 320 gr.
- Grapes – 350 gr.
- Sugar – 1 tbsp.
- Water – 2 l.
Cooking process:
Step 1. Let's prepare the necessary products for preparing dogwood and grape compote for the winter.
Step 2. Dogwood can be used of any variety. We sort it out and rinse it well under water.
Step 3. Transfer the dogwood into a well-washed and sterilized three-liter jar. We also send well-washed grapes here.
Step 4. Pour two liters of boiling water over the berries in the jar. Cover with a lid and leave for 15 minutes.
Step 5.Carefully pour the water from the jar into the pan. If necessary, add a little more water. Boil it with sugar. The dry ingredient should be completely dissolved.
Step 6. Pour sweet boiling water over the berries. We roll up the jar with a lid, turn it upside down, wrap it well in warm material and let it cool completely.
Step 7. Compote of dogwood and grapes is ready for the winter. Store the workpiece in a cool place.
