Strawberry compote for the winter

Strawberry compote for the winter is a very tasty and simple preparation. To prepare strawberry compote, you need to add denser berries and leave small fruits whole, and cut large ones in half or into quarters. It is better to pour boiling water over the strawberries: they will not boil and will remain whole.

Strawberry compote for the winter in a 3-liter jar

In order for strawberry compote to retain its freshness for a long time, the berries must be whole and free of rot. The amount of sugar can also be increased if there is a sweet tooth in the family.

1. 
   How to prepare strawberry compote for the winter in a 3 liter jar? We sort through the berries: discard the unripe and spoiled ones. Rinse with cold water several times. Finally, leave the strawberries in the water so that the grains of sand and dirt sink to the bottom.
2. 
   We remove the stalks. We choose the berries with the greatest density so that they remain intact in the compote. It is desirable that they are also small in size. If the berries are large, cut them into medium-sized pieces.
3. 
   Place a pot of water on the stove and bring to a boil.
4. 
   Sterilize the jar: clean it with soda and rinse with water. Place strawberries on the bottom of the jar and fill with boiling water completely. Let it sit for a couple of minutes under the lid.
5. 
   Place a fine sieve on an empty pan and strain the compote. Pour sugar and citric acid into the strawberry liquid. Mix.
6. 
   We send the berries back to the jar and fill them with syrup. We collect water in a separate pan. Place a towel on the bottom of the pan and place the jar. On the stove, bring the water in the pan to a boil.
7. 
   Cover the jar with a lid and boil the strawberry compote for the winter for another 15 minutes. Reduce the fire.
8. 
   Close the lid tightly and turn the jar upside down. Wrap it in a blanket and let it cool. Over time, the strawberry compote will acquire a beautiful rich color.

Bon appetit!

How to prepare strawberry compote without sterilization for the winter?

As you know, the less we cook compote, the more vitamins it will retain. This result can be achieved if you do not sterilize the strawberry compote.

Cooking time – 2 hours.

Cooking time – 1 hour 30 minutes.

Number of servings: 1-2.

Ingredients:

• Strawberries – 400 gr.
• Sugar – 250 gr.
• Water – 3 l.

Cooking process:

1. First of all, we sterilize the jars and lids using a steam bath (they should be washed first).

2. Spread a clean towel on the work table and place the jars on it, lay out the lids.

3. We sort out the strawberries. We get rid of damaged and spoiled items. Rinse with cool water.Dry with a paper towel. We get rid of the stalks.

4. Place the berries in jars. If desired, they can be cut into pieces. Make sure that the jars are 1/3 filled with strawberries.

5. Pour water into the pan and place it on the stove. Turn on and wait for the water to boil.

6. Pour boiling water over the strawberries in the jars and cover with lids. Let the compote brew for 15 minutes.

7. Drain the water into the pan without the berries. Bring the strawberry liquid to a boil and add sugar. Bring to a boil again.

8. Pour the syrup into jars with strawberries. Roll up and place the lids down. We wrap ourselves in a blanket. After cooling, store the jars of compote in the pantry.

Bon appetit!

How to cook delicious wild strawberry compote for the winter?

The drink made from wild strawberries is rich, with a sweet and sour taste. If the compote is too sweet, it can be diluted with boiled water.

Cooking time – 6 hours.

Cooking time – 1 hour 40 minutes.

Number of servings: 10-12.

Ingredients:

• Wild strawberries – 4 kg.
• Sugar – 1.3 kg.
• Water – 9-10 l.

1. First, prepare the sugar syrup. We clean the water and pour it into the pan. Turn on the stove and place a container of water on the burner. Bring to a boil over medium heat. Add sugar and stir with a spoon until the sugar dissolves (5 minutes).

2. We sort out the strawberries. We remove the tails and select rotten berries. Rinse the strawberries under running cool water in a colander. Leave in the sink for a couple of minutes to remove excess moisture.

3. Take a deep bowl and pour in the berries. Fill them with sugar syrup. Cover tightly with cling film and leave for 3-4 hours. During this time, the strawberries will have time to release juice.

4. Clean the jars and lids with soda and rinse well with water.Place the lids in a separate container with water. Place on the stove and boil for 15 minutes. We sterilize the jars in the oven.

5. After sterilization, place the jars on a clean countertop and begin preparing the berry syrup. Pour water into a large saucepan and heat over high heat. We transfer the strawberries into jars and pour the syrup into a saucepan. We wait until it comes to a boil and cook for another 4 minutes.

6. Pour the syrup into jars with strawberries and cover with lids. If the water in a large saucepan has heated up to 50 degrees, put jars of compote there. The water should reach the “hangers”. Heat the water to 85 degrees and reduce the heat. Keep the jars for 15-20 minutes.

7. We take out the jars of compote from the pan and roll them up. We turn the jars over and cover them with a blanket. After 2-3 days, when the jars of compote have cooled, we transfer them to the cellar.

Bon appetit!

Delicious strawberry compote with lemon and mint

With lemon and mint, the strawberry drink is reminiscent of a mojito, only much healthier. It will be appreciated not only by children, but also by adults. All ingredients must be fresh, and you can adjust the amount of sugar at your discretion.

Cooking time – 2 hours 40 minutes.

Cooking time – 1 hour 10 minutes.

Number of servings: 1-2.

Ingredients:

• Strawberries – 400 gr.
• Water – 2.5-2.7 l.
• Mint – 25 gr.
• Lemon – 50 gr.
• Sugar – 250 gr.

Cooking process:

1. First, clean the jars with a sponge and soda and wash them. Place a small container of water on the stove and bring to a boil. Pour boiled water into jars until half full. We also wash the lids and pour boiling water in a separate bowl for 5 minutes.

2. We sort through the strawberries: we get rid of damaged berries and stalks. Rinse the lemon and mint.

3. Pour the cooled water from the cans into the sink.At the bottom of the jars we place strawberries, two slices of lemon and a couple of sprigs of mint. Boil water in a saucepan and pour it into jars. Cover them with lids and leave for 60 minutes.

4. After one hour, pour the syrup from the jars into a saucepan (you can use a fine sieve) and cover the jars with lids. Pour in sugar. After the water and sugar boil, cook for another 3 minutes.

5. Pour the sweet mixture back into the jars. Cover with lids and roll up. Turn the jars upside down with their lids and leave them covered for a day. Subsequently, we store the compote in the pantry.

Bon appetit!

A simple and delicious recipe for strawberry and orange compote

If the oranges are light and too big, they will definitely not be juicy and tasty. For the drink, it is better to choose medium-sized and heavier oranges. Strawberries should be sweet varieties. Then the compote will be slightly sour and not very sweet.

Cooking time – 1 hour 50 minutes.

Cooking time – 1 hour 10 minutes.

Number of servings: 1.

Ingredients:

• Sugar – 80-120 gr.
• Water – 3 l.
• Strawberries – 200-300 gr.
• Orange – ½ pc.

Cooking process:

1. First prepare the strawberries. Place it in a colander and rinse, leaving for a while to drain excess liquid. Spread a paper towel and lay out the strawberries to absorb any remaining moisture. If the strawberries are too large, cut them into small pieces and remove the stems.

2. Wash the orange and cut it into two equal parts with a knife. We clean the half from the peel and seeds. We remove the white veins, otherwise the compote will be bitter. Chop as finely as possible.

3. Sterilize the jar and lid in the oven. You should first clean them with soda and rinse them under running water.After sterilization, place strawberries and sliced ​​orange on the bottom of the jar.

4. To make the process go faster, boil water in a kettle. And then pour it in a small stream into the jar with strawberries and orange slices. Cover the jar with a lid and let the compote brew for 10-15 minutes.

5. After 15 minutes, pour the strawberry-orange liquid into the pan. Turn on the stove and add sugar to the liquid. Bring to a boil. Cover the jar with a lid and roll it up. Turn the container with compote upside down, wrap it and let it cool for two days. After two days we put it in a cool place for storage.

Bon appetit!

Fragrant strawberry compote for the winter with citric acid

If you add a little citric acid to a strawberry drink, it will acquire a fresher, slightly sour, rich taste. The strawberry compote turns out sweet, and the lemon note makes it less cloying.

Cooking time – 1 hour 15 minutes.

Cooking time – 1 hour.

Number of servings: 1.

Ingredients:

• Strawberries – 300-350 gr.
• Sugar – 300 gr.
• Citric acid – 1 tsp.
• Water – 2.8 l.

Cooking process:

1. First you need to sort out the strawberries. We get rid of spoiled and damaged berries, rinse them using a colander. Leave the colander with the strawberries in the sink to drain excess water. Then you can dry the berries a little with a paper towel. Remove the stems from the dried strawberries.

2. Place the pan on the stove and pour in water. We need it to make syrup. Turn on the stove over medium heat and bring the water to a boil. Add sugar and boil for another 5 minutes. The sugar should dissolve. A minute before the syrup is completely ready, add citric acid. It should also dissolve.

3.We sterilize the jar and lid for the future compote in a steam bath or in the oven.

4. Place strawberries at the bottom of the jar and fill them with boiling syrup to the very top. Cover the jar with a lid and immediately roll it up.

5. To cool and brew, the compote needs about 7-8 hours, so it is better to roll the compote overnight. Turn the jar upside down and place it in a cool place. Cover the top with a warm blanket and wrap it up.

Bon appetit!

How to prepare Victoria strawberry compote in 3-liter jars?

Victoria berries are very fragile, so you should handle them very carefully. It is best to cook compote from them immediately after collection, otherwise they will quickly lose their appearance and deteriorate.

Cooking time – 1 hour 15 minutes.

Cooking time – 50 minutes.

Number of servings: 1.

Ingredients:

• Victoria berries – 500 gr.
• Sugar – 300 gr.
• Water – 2.5 l.

Cooking process:

1. We sort out Victoria berries. Stronger, undamaged and not too ripe berries are best suited for compote, otherwise they will boil over in boiling water. We tear off the tails and rinse the strawberries with cool water. The best way to do this is with a colander.

2. Lay out paper towels on the kitchen counter and place strawberries on them to dry completely. We wash the jar and compote lid with soda and inspect for cracks and chips (the jar must be intact). Let the jar and lid dry.

3. Turn on the stove and place a pan of water on the burner. We are waiting for it to boil. Place the jar in boiling water and sterilize. We put the lid there. On another burner, bring the water for the compote to a boil.

4. Place the strawberries in a jar. Usually it is filled 1/3, but you can put more. Pour boiling water over the berries.Close the jar with a lid and leave for 10-15 minutes for the drink to infuse.

5. Pour sugar into a saucepan and pour the infused strawberry liquid through a colander. Return the berries that have fallen into the colander to the jar and cover it with a lid. Bring the strawberry-sugar infusion to a boil. Pour the liquid into the jar and roll up the lid.

6. Turn the jar over and place the lid on the floor in a cool place. Wrap in a blanket and leave for 1-2 days. Then we put it in the pantry or cellar.

Bon appetit!

Step-by-step recipe for making strawberry and cherry compote

It's no secret that for compote it is best to choose whole and strong berries. Cherries must be pitted, as they are known to contain hydrocyanic acid. For this reason, compote can be stored for no more than a year.

Cooking time – 1 hour 45 minutes.

Cooking time – 1 hour.

Number of servings: 1.

Ingredients:

• Sweet cherries – 0.6 kg.
• Strawberries – 0.45 kg.
• Water – 2 l.
• Sugar – 0.3 kg.
• Citric acid – 4 g.

Cooking process:

1. Prepare the berries for compote. We rinse them in a colander and leave them for a while to get rid of excess moisture. We sort through the strawberries and remove the stems. Remove the pits from the cherries. Pour the prepared berries into different containers.

2. Turn on the oven and put the jar inside (upside down), put the lid on. We sterilize.

3. While the jar and lid are in the oven, we will have time to prepare the syrup. Place a pan of water on the burner. Turn on the stove and bring the water to a boil over medium heat. Add sugar and cook the syrup for another 10 minutes. A couple of minutes before removing the pan with the mixture from the stove, add citric acid.

4. Place cherries on the bottom of the jar, and then strawberries.Fill them with sweet liquid so that there is no empty space left. Cover the jar with a lid.

5. Place the pot of water on the stove again. Bring to a boil. Place a jar of compote in boiling water and sterilize for half an hour over low heat.

6. After 30 minutes, remove the jar from the water and roll it up. We put it upside down in any cool place and wrap it in a blanket. After a day we put it away for storage in the pantry.

Bon appetit!

Strawberry and raspberry compote in 3 liter jars for the winter

Strawberry compote is very useful, especially in winter, when the body is so lacking in vitamins. To supplement this healthy drink with vitamin C, we suggest you add fresh raspberries to the compote.

Cooking time – 1 hour 25 minutes.

Cooking time – 1 hour 5 minutes.

Number of servings: 2.

Ingredients:

• Strawberries – 1 kg.
• Raspberries – 1 kg.
• Sugar – 500-600 gr.
• Water – 4 l.

Cooking process:

1. We sort out the strawberries and raspberries. Raspberries often contain worms, so special attention should be paid to them. We remove the stems from the strawberries. We review the berries so that they are whole and strong. Rinse under running warm water. Dry the berries. For this purpose we use a paper towel.

2. Place two jars inside the oven and place the lids next to them. They need to be sterilized. Turn on the oven.

3. Pour water into the pan and place it on the stove. Turn it on. Over medium heat, bring the water to a boil.

4. Pour raspberries into the finished jars and shake them slightly so that they lie evenly at the bottom of the jar. Then add strawberries. Pour boiling water over the berries and cover with lids. Let it sit for 5 minutes.

5. Drain the liquid back into the pan. The berries should not fall behind, so it is better to do this through a fine sieve.Turn on the stove and bring the berry syrup to a boil over low heat. Add sugar. Cook for 10-15 minutes until it dissolves.

6. Pour the syrup back into the jars and cover them with lids. Let's roll up. Turn the jars upside down and leave them in a dark and cool place for 1-2 days. Be sure to wrap yourself in a blanket or blanket. In the future, we store jars of compote in the cellar in the usual position (lids up).

Bon appetit!

A very tasty and simple recipe for strawberry and cherry compote

Cherry has a special aroma and taste. Even cherry leaves added to tea give it an expressive smell, not to mention the berries. In addition, cherry pulp contains vitamin C, a large amount of minerals and trace elements, such as zinc and fluorine.

Cooking time – 1 hour 15 minutes.

Cooking time – 55 minutes.

Number of servings: 2.

Ingredients:

• Strawberries – 500 gr.
• Cherry – 500 gr.
• Sugar – 2 tbsp.
• Water – 6 l.

Cooking process:

1. First you need to sort out the cherries and strawberries. We remove the stems and rotten berries from the strawberries, and remove the pits from the cherries. Wash the berry mix in a colander, preferably separately.

2. Place the washed berries on a paper towel to absorb excess moisture. Place strawberries and cherries in separate bowls.

3. Take a large saucepan. Pour cherries into it, followed by strawberries.

4. Fill the berries with six liters of water. Place the pan with the future compote on the burner. Turn on the stove and cook the compote for 10 minutes.

5. Wash jars and lids for seaming with soda in advance. We make sure that the jars are intact.

6. Place the jars and put the lids on a clean, dry towel and dry.

7. Turn the jars over. Add sugar to the boiling compote and stir until completely dissolved.

8.Pour the drink into jars and roll up. Turn the jars upside down and place them in a cool, dry place to cool. We wrap ourselves in a blanket. After a day, we put the jars in the pantry for storage.

Bon appetit!