Gooseberry compote with oranges for the winter

Gooseberry compote with oranges is a wonderful drink that is many times better than store-bought soda. Preparing compote takes a minimum of time and effort. Different varieties of gooseberries are used for the drink. Citrus fruits add freshness to the compote and a slight sourness. This is one of our favorite drinks and is always very popular.

Gooseberry compote with oranges for the winter in a 3 liter jar

Gooseberry compote with oranges for the winter in a 3 liter jar is a vitamin bomb. Gooseberries contain a large amount of vitamin C, the consumption of which supports the immune system and has a beneficial effect on skin condition. If the amount of sugar seems high, you can reduce it. But I prefer to dilute the concentrated drink with drinking water.

1. 
   How to prepare gooseberry and orange compote for the winter in a 3 liter jar? Pour hot water over the juicy orange and dry.
2. 
   We thoroughly wash the three-liter jar with baking soda and sterilize it over steam. Boil the lid separately.
3. 
   Place the gooseberries in a colander and rinse under running water. Cut the orange into segments, not forgetting to remove the seeds.
4. 
   Place berries and orange slices on the bottom of a sterile jar.
5. 
   Boil water and carefully fill the jar. To prevent the glass from cracking, pour a little at a time. Cover with a lid and leave to brew for half an hour.
6. 
   After half an hour, measure out the granulated sugar and pour it into the pan. We remove the lid from the jar and put on a special plastic one with holes. Pour water over the sugar, stir and place on the burner. After boiling the syrup and completely dissolving the sugar crystals, pour in the berries.
7. 
   Cover with a lid and, using a seaming wrench, roll up the compote. Turn the compote upside down, cover with a warm blanket and leave in this position until completely cooled. Then we put it away for the rest of the preparations. And in winter we enjoy a delicious homemade drink. Bon appetit!

Gooseberry mojito with oranges and mint

Gooseberry mojito with oranges and mint looks incredibly appetizing and has a wonderful aroma. Preparing compote is not difficult. For sourness, you can use citric acid instead of lemon. The homemade drink delivers indescribable pleasure and fully lives up to its name.

Cooking time – 50 min.

Cooking time - 20 minutes.

Portions – 2

Ingredients:

• Gooseberries – 200 gr.
• Oranges – 2-3 pieces.
• Lemons – 1 ring.
• Granulated sugar – 80 gr.
• Water – 750 ml.
• Mint – 1 sprig.

Cooking process:

Step 1. Having collected the necessary ingredients, we begin to roll up the compote. We rinse the jars well and use detergent or baking soda for washing. We sterilize using the usual method (over steam, in the oven or microwave).

Step 2.Place the gooseberries in a large container and fill with cold water. The debris will rise up.

Step 3. Place the washed gooseberries in jars, cutting off the stems if desired.

Step 4. Pour boiling water over citrus fruits and wipe with a paper towel. Randomly cut into slices, segments, circles. If there are seeds, remove them. Place the fruits in jars.

Step 5. After boiling water, pour in the contents and cover with a sterile lid. After waiting for 15 minutes, drain and boil the same water again. Fill for another 10 minutes.

Step 6. Pour out the water again, adding the washed mint sprig and granulated sugar. Boil the syrup. Taking out a mint sprig, pour in the fruit.

Step 7. Roll up the compote tightly. Place it on its side, cover with a towel and after cooling completely, move it to the pantry.

Step 8. In winter, uncork the drink and enjoy it. Bon appetit!

Gooseberry compote with orange and lemon

Gooseberry compote with orange and lemon is appropriate for any event. The use of lemon gives the drink a pleasant sourness, rich citrus taste and aroma. It also serves as a preservative, maintaining the attractive appearance of the drink.

Cooking time – 1 hour 00 minutes

Cooking time - 20 minutes.

Portions – 3 l.

Ingredients:

For a 3 liter jar:

• Gooseberries - 2 tbsp.
• Oranges – 1 pc.
• Granulated sugar – 200 gr.
• Lemon – 3 slices.
• Water – 2.7 l.

Cooking process:

Step 1. First of all, let's deal with citrus fruits. Dissolve 3 tablespoons of baking soda in a liter of water and add fruit to the solution. Leave for half an hour to get rid of the chemical treatment that is applied to the peel for better preservation.

Step 2. After rinsing the fruit under running water, proceed to slicing. We determine the method ourselves.If necessary, remove the seeds.

Step 3. After thoroughly rinsing the jars with baking soda or detergent, sterilize them in a water bath or in the oven. Rinse the gooseberries under the tap, put them in a colander, and remove the tails. We fill the jars with berries and fruits. The quantity is shown in the photo.

Step 4. Boil water. We gradually fill the jars with boiling water. Cover with clean lids. Leave for 20 minutes.

Step 5. Pour granulated sugar into the pan. We close the jars with plastic lids with holes. Pour the liquid into a saucepan and dissolve the sugar grains. Place on the fire, bring to a boil and carefully pour the syrup into jars.

Step 6. Using a seaming machine, seal the jars. Carefully turn it over onto the lid and wrap it in something warm. Let cool.

Step 7. Transfer the cooled jars to the cellar or basement. We store it until you want to taste the aromatic drink. Bon appetit!

Red gooseberry compote with oranges

Compote of red gooseberries with oranges has a delicious taste. A bright drink will cheer up both adults and children. Vitamin compote is drunk diluted, as the drink comes out quite concentrated. Anyone can make homemade compote.

Cooking time – 1 hour 30 minutes

Cooking time - 20 minutes.

Portions – 3 l.

Ingredients:

For a 3 liter jar:

• Gooseberries – 300 gr.
• Oranges – 0.5 pcs.
• Granulated sugar – 200 gr.
• Water – 2.7 l.

Cooking process:

Step 1. After sorting out the berries from garbage and spoiled fruits, pour them into a colander and rinse thoroughly.

Step 2. After pouring boiling water over the oranges, wipe the fruit and cut it into manageable pieces. We take out the bones.

Step 3. Wash the jars with soda or dishwashing detergent.Sterilize over steam or in the oven. We fill the bottom with berries.

Step 4. Next, add the oranges, adding the amount of contents at your discretion. The more berries and fruits, the richer the taste will be. The concentrated drink can be easily diluted with drinking water.

Step 5. After boiling water, pour it into the jars and close with sterile lids. We wait an hour. Then pour through the lid with holes into the pan and add sugar. Boil the syrup.

Step 6. Fill the jars to the top with sweet liquid. Cover with lids and roll up with a machine. Turning it upside down, set it to cool under a warm blanket.

Step 7. Place the cooled compote in a cool, dark place. If necessary, we take out the compote and enjoy our home-made drink. Bon appetit!

Green gooseberry compote with oranges and citric acid

Compote of green gooseberries with oranges and citric acid is moderately sweet with a slight sourness. This rich drink is full of healthy vitamins and microelements. Once you prepare a delicious roll, you will not be able to refuse the drink.

Cooking time - 30 min.

Cooking time - 30 min.

Portions – 3 l.

Ingredients:

For a 3 liter jar:

• Gooseberries – 350 gr.
• Oranges – 0.5 pcs.
• Granulated sugar – 250 gr.
• Citric acid – 0.5 tsp.
• Water – 2.5 l.

Cooking process:

Step 1. Pour boiling water over the oranges. After drying, cut into circles and remove the seeds. We sterilize the jars washed with soda over steam.

Step 2. To prepare compote according to this recipe, we will need a preservative - citric acid. Lemon will add sourness and increase shelf life, although such compote will not stagnate.

Step 3. We sort out the collected gooseberries from specks and bruised specimens. Transfer to a sieve and rinse thoroughly.

Step 4. Fill clean jars with berries and fruits. Add lemon. Boil water, measure granulated sugar. Dissolve the sugar crystals in boiling water and bring to a boil again. Fill the jars with syrup. Cover with clean lids.

Step 5. Using a seaming wrench, seal the compote. Place the bottom up and cover with a warm blanket or terry towel. After complete cooling, move the workpieces to a cool place such as a pantry or cellar. Bon appetit!