Gooseberry compote in 3 liter jars for the winter

Gooseberry compote in 3-liter jars for the winter is a very tasty, aromatic drink with a pleasant sweetness. It will perfectly replace store-bought drinking products at any time of the year. To get started, try our proven selection of six different mouth-watering recipes with step-by-step photos.

Gooseberry compote for a 3 liter jar for the winter

Gooseberry compote for a 3-liter jar for the winter is easy to prepare at home. To do this, use a proven culinary idea with step-by-step photographs. The finished drink will delight you at any time of the year. It can be served with desserts or drunk on its own.

1. 
   To prepare gooseberry compote for the winter in a 3-liter jar without sterilization, measure out the required number of berries and sort them out.
2. 
   Sterilize the jar with a lid. Boil water in a saucepan.
3. 
   Wash the gooseberries thoroughly under water.
4. 
   Place the berries on the bottom of a sterilized jar.
5. 
   Pour boiling water over the berries twice, leave for 15-20 minutes and drain the water into a saucepan.
6. 
   The second time we add sugar to the water.Boil until the dry ingredient dissolves and pour in the berries again. Cover with a lid and let cool completely.
7. 
   Gooseberry compote for a 3-liter jar is ready for the winter. Store in a cool place.

Gooseberry Mojito Compote with Mint and Lemon

Compote Mojito from gooseberries with mint and lemon is a very tasty and aromatic drink that perfectly refreshes and quenches your thirst. The finished product will delight you with its interesting taste and beneficial properties. To prepare, take note of the proven recipe with step-by-step photographs.

Cooking time – 40 minutes

Cooking time – 20 minutes

Portions – 3 l.

Ingredients:

For a 3 liter jar:

• Gooseberries – 350 gr.
• Sugar – 1 tbsp.
• Lemon – 2 slices.
• Mint - to taste.

Cooking process:

Step 1. Prepare the ingredients for making gooseberry mojito compote with mint and lemon. We sort the gooseberries and rinse them under water.

Step 2. Sterilize the jar. Place berries, lemon slices and mint here.

Step 3. Fill the jar with boiling water, cover with a lid and leave for about 15-20 minutes.

Step 4. Drain the water into the pan.

Step 5. Add sugar and boil on the stove. Stir until the dry ingredient dissolves.

Step 6. Fill the contents with syrup. Close the lid, turn it over, wrap it in a blanket and let it cool slowly.

Step 7. Mojito compote from gooseberries with mint and lemon is ready. Store in a cool place.

Gooseberry and orange compote 3 liters

Gooseberry and orange compote for 3 liters comes out incredibly aromatic and bright in taste. You can drink this drink just like that, or serve it with pastries and other favorite desserts. To prepare compote for long-term storage, use a proven step-by-step recipe from our selection.

Cooking time – 30 minutes

Cooking time – 20 minutes

Portions – 3 l.

Ingredients:

For a 3 liter jar:

• Gooseberries – 300 gr.
• Orange – 150 gr.
• Sugar – 400 gr.
• Water – 2.7 l.

Cooking process:

Step 1. To prepare gooseberry and orange compote, sort out the berries and rinse them under water.

Step 2. Wash the orange and cut it into slices. Remove the seeds and leave the peel.

Step 3. Rinse the jar of baking soda or detergent. Afterwards, we sterilize the container in any convenient way. You can hold it over steam. Boil the lids for a couple of minutes.

Step 4. Place gooseberries and orange slices on the bottom of the jar. Sprinkle foods with sugar.

Step 5. Fill the contents of the jar with boiling water.

Step 6. Roll up the lid and let cool completely at room temperature.

Step 7. Gooseberry and orange compote for 3 liters is ready. Store in a cool place.

Gooseberry compote with blackcurrants in 3 liter jars

Gooseberry compote with blackcurrants in 3-liter jars is a very tasty drink that is ideal for long-term storage. The finished product will delight you with its interesting taste and beneficial properties. To prepare, take note of the proven recipe with step-by-step photographs.

Cooking time – 40 minutes

Cooking time – 20 minutes

Portions – 3 l.

Ingredients:

• Gooseberries – 150 gr.
• Black currant – 150 gr.
• Red currants – 50 gr.
• White currants – 50 gr.
• Sugar – 350 gr.
• Water – 2.5 l.

Cooking process:

Step 1. For gooseberry compote with black currants, measure out the required amount of gooseberries in 3-liter jars. We sort it out and wash it.

Step 2. Wash the currants together with the gooseberries. We discard all the berries in a colander.

Step 3. Place the berries in a sterilized jar.Pour boiling water over them, leave for 5 minutes and then carefully pour the water into the pan.

Step 4. Pour sugar into the water. Bring to a boil and stir until the dry ingredient dissolves. Boil for 5 minutes.

Step 5. Pour syrup over the berries and cover with a metal lid.

Step 6. Turn the workpiece upside down, wrap it in a blanket and leave until it cools completely.

Step 7. Gooseberry compote with blackcurrants in 3-liter jars is ready. Can be put away for storage.

Gooseberry and cherry compote 3 liters

Anyone can prepare 3 liters of gooseberry and cherry compote at home. To do this, use a proven culinary idea with step-by-step photographs. This delicious drink will delight you with its bright taste and aroma. Be sure to try it.

Cooking time – 40 minutes

Cooking time – 20 minutes

Portions – 3 l.

Ingredients:

For a 3 liter jar:

• Gooseberries – 200 gr.
• Cherry – 200 gr.
• Sugar – 350 gr.
• Water – 2.5 l.

Cooking process:

Step 1. Prepare the ingredients for making gooseberry and cherry compote for a 3-liter jar.

Step 2. We sort out the gooseberries and rinse them under water.

Step 3. Wash the cherries. If desired, you can remove the seeds.

Step 4. Place both berries in a sterilized glass jar.

Step 5. Fill the contents with boiling water, cover with a lid and leave for 5 minutes.

Step 6. Pour water into a saucepan and boil it with sugar. Pour the syrup into a jar. We roll it up, turn the workpiece upside down, wrap it in a blanket and leave until it cools completely.

Step 7. Gooseberry and cherry compote for 3 liters is ready. Can be stored in a cool place.

Compote of gooseberries and apples for the winter

Compote of gooseberries and apples for the winter is moderately sweet, very tasty and aromatic.You can drink it plain or serve it with your favorite desserts and pastries. To prepare at home, use a proven culinary recipe with step-by-step photographs.

Cooking time – 40 minutes

Cooking time – 20 minutes

Portions – 3 l.

Ingredients:

• Gooseberries – 400 gr.
• Apple – 5 pcs.
• Sugar – 0.5 kg.

Cooking process:

Step 1. Prepare the necessary ingredients to prepare gooseberry and apple compote for the winter.

Step 2. We sort out the gooseberries and rinse them under water.

Step 3. Wash the apples and cut them into pieces, carefully removing the seeds and core.

Step 4. Place the ingredients in a sterilized jar.

Step 5. Pour boiling water with sugar. Leave for 5 minutes under the lid.

Step 6. Drain the water back into the pan. Boil and pour back into the berries. We roll it up, turn the workpiece upside down, wrap it in a blanket and leave until it cools completely.

Step 7. Gooseberry and apple compote is ready for the winter. Take it away for storage.