Raspberry compote for the winter

To prepare raspberry compote for the winter, you usually choose ripe and juicy berries. To keep the compote longer, you should avoid getting rotten and damaged raspberries into the healthy drink. In winter, when there is no access to many useful products, such preparations will be very useful.

Raspberry compote in a 3-liter jar for the winter

Raspberries are very beneficial for the human body. It has anti-inflammatory properties and a strengthening effect, contains vitamins A, B and C, as well as proteins and pectins.

1. 
   How to prepare raspberry compote for a 3-liter jar for the winter? We check the jar for chips and cracks. If there are none, rinse the jar with warm water. We select a lid for the jar and sterilize it together with the jar in the oven.
2. 
   We sort out the raspberries. We get rid of rotten and spoiled berries. We wash the berries in warm water. The most convenient way to do this is with a colander.Leave clean berries for a while to allow excess liquid to drain off.
3. 
   Place raspberries in a clean, sterilized jar. Sprinkle citric acid over the berries. Turn on the stove. Pour water into the pan and place it on the burner.
4. 
   Pour sugar into the water. Stir it and wait until the syrup boils. Cook for another 3 minutes.
5. 
   Pour hot syrup over berries and citric acid in a jar. Roll up the container with a lid. The jar of compote needs to cool. Turn the jar upside down and cover with a warm blanket or blanket.

Bon appetit!

Raspberry compote without sterilization for the winter

For longer storage, it is best to store jars in a cool place - a cellar or pantry. The compote needs to sit for at least a day to make it richer and more flavorful.

Cooking time – 1 hour.

Cooking time – 40 minutes.

Number of servings – 1.

Ingredients:

• Water – 3 l.
• Raspberries – 300 gr.
• Sugar – 250 gr.

Cooking process:

1. We sort out the raspberries. We get rid of rotten and spoiled berries. Remove the stalks. Place the berries in a colander and rinse them with cool water. Leave for a while to drain excess liquid.

2. Prepare the whole jar. Pour a little baking soda onto a sponge and clean out the jar. We thoroughly rinse the container with water. Sterilize the jar for about 20 minutes, and the lid in a separate container.

3. When the jar is ready, put raspberries in it. Cover the berries with sugar.

4. Now we need to boil water in a kettle or on the stove in a saucepan. Fill the jar with boiled water to the middle. Cover with a lid. Leave for 3 minutes. During this time, the jar will completely heat up and you can add the remaining half of the liquid.

5. Seam the jar using a seaming machine. Turn the container upside down.We wrap the jar with a blanket and leave it for a while to let the compote brew.

Bon appetit!

Simple and delicious raspberry and mint compote for the winter

You can use any type of mint to make compote. If desired, replace it with lemon balm and add citrus fruits to the compote. It can be lemons or oranges - it depends on personal preference.

Cooking time – 1 hour.

Cooking time – 30 minutes.

Number of servings – 1.

Ingredients:

• Raspberries – 400 gr.
• Water – 2.5 l.
• Mint – 20 gr.
• Lemon – 20 gr.
• Sugar – 300 gr.

Cooking process:

1. We sort through the berries: if there are spoiled or rotten ones, we throw them away. We wash the remaining berries under running cool water. For this purpose we use a colander. Leave clean berries in a colander to drain excess water.

2. Rinse the mint and lemon. We blot them with a paper towel. Cut a couple of lemon slices.

3. Sterilize a whole clean jar and lid. Place a pan of water on the burner. We turn on the equipment and wait for the water to boil (this can be done in an electric kettle).

4. Pour raspberries into a sterilized jar, add mint and lemon. Pour boiling water over it and cover with a lid. Leave the jar for 10 minutes.

5. After a while, when the jar has warmed up, pour sugar into it and roll it up. Turn the container with the compote upside down and wrap it well in a blanket. Leave it for two days.

Bon appetit!

Raspberry compote with orange for the winter

You can prepare compote from the berries that are in the garden. This could be a mixture of raspberries, gooseberries or currants. We are also accustomed to traditional cherry and strawberry compotes. What if you give your drink a tropical twist and add orange?

Cooking time – 1 hour.

Cooking time – 40 minutes.

Number of servings – 1.

Ingredients:

• Raspberries – 150 gr.
• Orange – ¼ pcs.
• Sugar – 150 gr.

Cooking process:

1. First, you need to sort out the berries, as sometimes you come across rotten or wormy ones. Pour water into a deep container and place raspberries in it. We rinse the berries and carefully drain the water into the sink. Transfer the berries to a dry bowl.

2. Clean the jar for future compote using soda. We first check the container for cracks and other damage. We sterilize clean containers. Place raspberries in a jar.

3. Wash the orange and dry it with a kitchen towel. We only need a quarter of the fruit. Separate it from the whole orange and chop it into smaller pieces.

4. Pour the orange pieces into the jar. Pour water into an electric kettle or saucepan. Bring to a boil using any of these methods and fill the contents of the jar with liquid. Cover the jar with a lid and let it brew.

5. Pour the infused liquid into a saucepan so that the raspberries and orange pieces remain in the jar. Place the pan with the infusion on the stove and turn on the equipment. Pour sugar into the pan. Cook the syrup, stirring the sugar. When it dissolves, turn off the stove and pour the syrup into the jar. Roll up the jar and turn it upside down. Wrap it in a blanket and leave the drink to saturate and cool.

Bon appetit!

Raspberry compote with citric acid for the winter

From raspberries you can prepare a rich and aromatic drink, rich in vitamins and with beneficial properties. Raspberry compote will become an indispensable remedy for colds and other seasonal diseases.

Cooking time – 1 hour.

Cooking time – 40 minutes.

Number of servings – 1.

Ingredients:

• Raspberries – 500 gr.
• Sugar – 1 tbsp.
• Citric acid – 1 tsp.
• Mint – 1-2 branches.
• Water – 2-3 l.

Cooking process:

1. We carefully inspect the raspberries. Even if the raspberries are garden ones, there may be worms in them. Getting rid of spoiled berries. Remove the stalks, if any. Place the raspberries in a bowl of cold water and rinse the berries.

2. Pour the raspberries into a colander. Place it in the sink and leave it for a few minutes to drain excess liquid.

3. We prepare containers for the future compote. The jar should be either 2 or 3 liters in order for the drink to last longer. We check the jar for cracks and chips. If there are none, clean the container with soda. We thoroughly wash and sterilize in any convenient way (15-20 minutes). We send the lid along with the jar for sterilization.

4. Pour dried raspberries into the finished jar so that they occupy a quarter of the container. Add a glass of sugar to the raspberries. If you want the compote to be sweeter, you can add more sugar.

5. Rinse the mint under running cool water. Place the sprigs on a paper towel and lightly dry the mint with them. Add to the jar. Next we add citric acid.

6. Now we need to boil the water. This can be done using a saucepan and stove. However, it is faster to boil water in an electric kettle, if you have one. Pour boiling water over the ingredients in the jar up to the neck of the container.

7. Roll up the jar. Check to see if the drink is leaking through the lid. To do this, turn the jar on its side. Then we put it with the lid down and cover it with a blanket. When the compote has cooled, store it in a cool place.

Bon appetit!

How to prepare raspberry and cherry compote in jars?

In this recipe, mint is added to cherries and raspberries. The fact is that raspberries really “love” this fragrant plant. The result is not only a healthy, but also a very tasty drink.

Cooking time – 1 hour.

Cooking time – 30 minutes.

Number of servings – 2.

Ingredients:

• Water – 2.5 l.
• Cherry – 3 tbsp.
• Raspberries – 1 tbsp.
• Sugar – 200 gr.
• Mint – 1 branch.

Cooking process:

1. Even if the berries for the compote are collected from your garden and you are confident in their purity, you should definitely look at them again. We sort the berries and rinse with cool water. Then pour them into a colander and give time for the excess water to drain.

2. Now let's start sterilizing the jars and lids. Everyone considers it necessary to do this in their own way. Clean the jars and lids with a sponge and soda. Then rinse them thoroughly with hot water. We put the water to boil. When the boiling water is ready, pour it into the jars and leave for 15 minutes. It is necessary to pour no more than two glasses of boiling water into each jar. Place the lids in a separate container and fill them with the remaining boiled water.

3. Dry the jars and lids. To do this, lay out a clean kitchen towel on the work table and place the jars on it with the neck down, placing the lids next to it.

4. Place a pan of water on the stove. We turn on the equipment. We wait until the liquid boils. If the water is hard, you should leave it after boiling for 15 minutes to allow the scale to settle.

5. Wash the mint sprig and dry it with a paper towel. Add it to boiled water. When a precipitate forms, remove the mint with a spoon.

6. Place the berries in the prepared jars. Sprinkle each serving with one glass of sugar. Pour boiling water until the jar is half filled. Cover the containers with lids.

7. Place a pan with another portion of water on the burner. Bring the liquid to a boil. Fill the jars with water up to the neck. Cover with lids and roll up the jars. We turn them upside down and wrap them in a warm blanket. Leave for 24 hours. Then store in a cool place.

Bon appetit!

Step-by-step recipe for making raspberry and currant compote

This recipe is designed for preparing compote for a 1.5-liter jar. This option is convenient for a small family. If you need to roll the compote in a 3-liter jar, double the portions of the ingredients.

Cooking time – 1 hour.

Cooking time – 30 minutes.

Number of servings – 2.

Ingredients:

• Raspberries – 150 gr.
• Red currants – 150 gr.
• Sugar – 150 gr.

Cooking process:

1. In order for the compote to be preserved and to last longer, you must be very careful about sterilizing the jars and lids. This process can be carried out in various ways. We will sterilize the jar and lid in the oven, which will take 15-20 minutes.

2. While the container is being processed, let’s deal with the berries. We inspect them and remove the damaged ones. Wash raspberries and currants in cool water. Pour into a colander to drain excess liquid. Raspberries can be soaked in salted water. Small worms can often be found inside the berries. In a couple of minutes they will float to the surface of the water.

3. Pour berries into the jar so that they fill 1/3 of the container. Pour sugar into the jars, first dividing it in half.

4. Place the jar with its contents on a towel or oven mitt. Boil water on the stove in a saucepan or using an electric kettle. Pour boiling water into jars. We do this carefully so that the jar does not crack. Cover the containers with lids and roll them up.

5. Twist the jars a little. This must be done in order to check whether the lids are tightly closed. Also, after this procedure, sugar will not stick to the bottom of the jars. We place the containers with compote with lids on the floor and wrap them in a blanket. The drink will infuse and acquire a more saturated color.

Bon appetit!

Fragrant raspberry compote with apples for the winter

To prepare a delicious compote for the winter, you need to be careful about the choice of ingredients and their processing: raspberries and apples must be fresh. We make sure to sort out the berries and cut off any rot from the apples.

Cooking time – 1 hour.

Cooking time – 40 minutes.

Number of servings – 2.

Ingredients:

• Apple – 1 kg.
• Raspberries – 400 gr.
• Water – 5.5 l.
• Sugar – 750 gr.
• Citric acid – 2 tsp.

Cooking process:

1. To prepare a drink for the winter, choose firm and sour apples. We cut them into quarters to make it easier to cut out the core. We remove tails and rot. If desired, the quarters can be cut into two slices.

2. Reconsidering raspberries. We get rid of spoiled and rotten berries. Remove the stalks. Pour water into a deep bowl and add a little salt. Pour the raspberries into the container and wait a few minutes. If there are small worms inside the berries, they will appear on the surface. Then rinse the berries with cool water and place on paper towels. We wait until the excess moisture is absorbed.

3. We prepare the container for the future drink. We sterilize jars and lids in the usual way. Then place apples and raspberries in dry jars.

4. Place a pan of water on the stove that is on. When the water boils, pour it into the jars with berries and apples. Leave the containers for 2 minutes with the lids closed.

5. After a couple of minutes, turn on the stove again. Pour the liquid from the cans into the pan where we boiled the water. In this case, raspberries and apples should remain in the containers. Add sugar and citric acid to the liquid. Cook the syrup until it boils and stir it with a spoon.

6. Pour the finished syrup back into the jars and roll up the lids.We check the tightness of the jars and lids by turning them from side to side. Then we place the containers upside down in any convenient place and cover them with a blanket.

7. After a day, the drink from raspberries and apples will infuse. The jars can be stored in a cool place until winter.

Bon appetit!