Nectarine compote for the winter

Bright and juicy nectarine is suitable not only as a light snack. The product can be used to prepare a fragrant and moderately sweet compote for long-term storage. Check out 6 quick and interesting culinary ideas for your preparations. Please your loved ones with a pleasant drink!

Nectarine compote for the winter in a 3 liter jar

The most convenient way to prepare homemade compote is in a three-liter jar. You can make a sweet and aromatic drink from nectarine. Check out this simple recipe for a delicious product.

1. 
   How to prepare nectarine compote for the winter in a 3 liter jar? Measure out the required amount of nectarines and wash them. For one three-liter jar you will need 500 grams of product.
2. 
   We sterilize the jar in any convenient way and put the prepared fruits in it. Pour boiling water over them and leave for 15 minutes.
3. 
   Carefully pour the infused liquid into the pan. Add sugar to it and cook over heat until syrup forms.
4. 
   Pour hot sweet water over the nectarines again. We close the workpiece with a lid.
5. 
   Let the compote in the jar cool at room temperature, and then store the product in a cool place.

Nectarine compote without sterilization for a 2-liter jar

A bright homemade compote for the winter can be prepared from sweet and aromatic nectarines. Evaluate the idea for an original drink that will definitely delight your loved ones or guests.

Cooking time: 35 minutes

Cooking time: 25 minutes

Servings – 2 l.

Ingredients:

• Nectarines – 450 gr.
• Sugar – 1 tbsp.
• Lemon – 1/3 pcs.
• Water – 1.5 l.

Cooking process:

1. Wash the nectarines under water. After we remove the seeds from them, the remaining fruit must be cut into small slices.

2. Immerse the pieces of fruit in a two-liter container. It should be washed and dried beforehand. You can immediately add a couple of thin slices of lemon.

3. Pour boiling water over the food. Maybe from a teapot.

4. Cover the containers with lids and leave it for 15 minutes.

5. Carefully pour the liquid soaked in fruit into the pan.

6. Add sugar to hot water. Boil the mixture and cook until a sweet syrup forms.

7. Pour the hot product back into the jar. We close the workpiece with a lid. Turn over and leave until cool.

8. Done! Bright compote of nectarines can be sent for storage.

Delicious seedless nectarine compote for the winter

Do you want to diversify your home table and surprise everyone around? Prepare a bright and aromatic compote of nectarines for the winter. The sweet drink is quite simple to make, take note.

Cooking time: 35 minutes

Cooking time: 25 minutes

Servings – 2 l.

Ingredients:

• Nectarines – 2 kg.
• Sugar – 300 gr.
• Lemon – 2 pcs.
• Water – 2 l.

Cooking process:

1. Wash the fruits under water and let them dry.Measure out the required amount of sugar.

2. Rinse glass jars. Fill them halfway with prepared peaches. They should be cut and their seeds removed.

3. Pour boiling water over the fruit. Leave the contents covered for 15 minutes.

4. At this time, pour sugar into a saucepan and add freshly squeezed lemon juice to it.

5. Carefully pour the liquid soaked in fruit into a saucepan with sugar. Stir the contents and bring to a boil. You should get a fragrant syrup.

6. Pour the hot liquid back into the jars.

7. Close the pieces with lids, turn them over and leave them to cool completely at room temperature.

8. Bright nectarine preparations are ready. Can be stored.

How to prepare nectarine and plum compote for the winter?

Try an interesting recipe for making bright compote for the winter. The drink involves the use of peaches and plums. The aromatic treat will be an excellent addition to many desserts.

Cooking time: 35 minutes

Cooking time: 25 minutes

Servings – 4 l.

Ingredients:

• Peaches – 1 kg.
• Plum – 1 kg.
• Sugar – 3 tbsp.
• Water – 3 l.
• Citric acid – 1 pinch.

Cooking process:

1. Wash the peaches and cut them into small slices. We carefully remove the bones.

2. We also remove seeds and plums. The product can be cut into halves.

3. Place the prepared peaches in clean and dry glass jars.

4. Next, immerse the halves of the peeled plums into the container.

5. Pour boiling water over the ingredients. Cover the preparations with lids and let them brew for about 15 minutes.

6. Pour the hot liquid into the pan. Add sugar and a pinch of citric acid here. Boil the contents, stir and cook until the dry ingredients dissolve.

7.Return the hot syrup to the jars with the contents. We close the containers with lids, cool them, and then put them in storage.

8. The fragrant and rich compote of plums and peaches is ready!

A simple and delicious recipe for nectarine and orange compote

Please your loved ones with a fragrant and interesting-tasting treat. Prepare nectarine and orange compote for the winter. The citrus note will make the taste of the sweet and juicy fruit even brighter.

Cooking time: 35 minutes

Cooking time: 25 minutes

Servings – 2 l.

Ingredients:

• Nectarine – 500 gr.
• Orange – 1 pc.
• Sugar – 100 gr.
• Water – 2 l.

Cooking process:

1. Carefully wash the nectarines under water. Afterwards, cut the fruits into small slices, carefully removing the seeds from them.

2. Next, cut the orange into thin pieces.

3. Immerse the food in the pan and fill it with water. Bring the contents to a boil, and then add the required amount of sugar.

4. Cook the product for 15-20 minutes over moderate heat. Stir the mixture periodically until the sugar is completely dissolved.

5. Pour the bright fruit compote into sterilized jars. We screw the lid on the workpiece, cool it and put it in a suitable place for long-term storage. Ready!

Step-by-step recipe for making nectarine and apple compote for the winter

You can prepare a delicate-tasting and aromatic compote for the winter using nectarines and apples. Serve the drink on its own or in addition to fresh pastries and other desserts.

Cooking time: 35 minutes

Cooking time: 25 minutes

Servings – 3 l.

Ingredients:

• Nectarine – 400 gr.
• Apple – 150 gr.
• Sugar – 300 gr.
• Water – 3 l.
• Citric acid – 1 pinch.

Cooking process:

1. Wash and peel the apples and nectarines. Cut the prepared fruits into thin slices.

2. Place food in clean and dry jars.Pour boiling water over it for 15 minutes.

3. Next, carefully pour the hot water into the pan.

. Pour sugar into the mixture and add a pinch of citric acid. Stir the contents and cook until the dry ingredients dissolve.

5. Pour hot syrup over the fruits in the jars. Close the pieces with lids and cool them at room temperature.

6. The aromatic compote of nectarines and apples is ready. Put it in storage.