Peach compote for the winter

Peach compote for the winter is a very tasty and simple homemade preparation. This natural drink can be drunk simply or served on a holiday table. We invite you to try 10 delicious peach compote recipes that you can prepare for the winter.

Peach compote for the winter in a 3 liter jar

Due to their meatiness and sweetness, peaches are great for making compote. We will tell you how to cook and roll compote in a three-liter jar for the winter in this recipe.

1. 
   How to prepare peach compote for the winter in a 3 liter jar? Wash and dry the fruits.
2. 
   Wash and sterilize three-liter jars. Place peaches in jars and add sugar.
3. 
   Boil water and fill the jars almost to the top.
4. 
   The next step is to sterilize the jars of compote. Place the jars in a container of boiling water.Place a towel at the bottom of the container to prevent the jars from bursting. During the sterilization process, add boiling water to the top of the jars.
5. 
   Sterilize the jars for 10-15 minutes, then immediately roll up the lids. If the sugar in the jars is not completely dissolved, then the canning must be shaken.
6. 
   Cool the rolls upside down under the blanket, then store them in a cool place.

Bon appetit!

Peach compote without sterilization for 1 liter jar

In fact, making homemade compotes is one of the easiest ways to preserve the beneficial properties of fruits for the winter. In order for peach compote to be stored well for several months, it does not even need to be sterilized.

Cooking time: 80 min.

Cooking time: 60 min.

Servings: 4-5.

Ingredients:

• Peaches – 3-4 pcs.
• Water – 1 l.
• Sugar – 150 gr.
• Citric acid – 0.5 tsp.
• Cloves – 2 pcs.
• Cinnamon – 0.5 tsp.

Cooking process:

1. Wash the peaches, dry them, cut them in half and remove the pits.

2. Wash and sterilize liter jars for compote, boil the lids. Place cloves and peach slices in jars.

3. Fill the jars with boiling water, cover with lids and leave for 5-7 minutes.

4. Drain the water from the jars into a saucepan, add sugar, citric acid and cinnamon, boil the syrup and fill the jars again. Keep the boiling water in the jars for another 5 minutes and drain the water again.

5. After the third boil, roll up the lids of the jars, turn them upside down, wrap them in a blanket and leave until they cool completely. The delicious compote is ready, store it in a cool place.

Bon appetit!

How to prepare compote of peaches with pits for the winter?

Many people love not only delicious compotes, but also fruits made from it.In order for peaches to better retain their shape, it is better to roll them whole together with the pits.

Cooking time: 60 min.

Cooking time: 40 min.

Servings: 6-8.

Ingredients:

• Peaches – 1 kg.
• Water – 2-2.3 l.
• Sugar – 1 tbsp.
• Citric acid – 2 tsp.

Cooking process:

1. Wash and dry the peaches. For such compote, fruits should be selected that are dense and without signs of spoilage.

2. Wash and sterilize the jars, boil the lids. Fill the jars halfway with fruit.

3. Boil water, pour into jars and leave for 15-20 minutes.

4. After this, drain the water from the cans into a saucepan, add sugar and citric acid. Place the pan over high heat, bring to a boil and simmer for 3-5 minutes.

5. Pour hot syrup into jars and seal them. Cool the rolls upside down, then move them to a cool place for storage.

Bon appetit!

A simple and delicious recipe for pitted peach compote

Delicious peach compote, although it has a rich sweet taste, quenches thirst very well. It’s good when at any time you can take a jar of this magnificent drink out of the cellar and put it on the table.

Cooking time: 80 min.

Cooking time: 60 min.

Servings: 4-5.

Ingredients:

• Peaches – 3 pcs.
• Water – 600 ml.
• Sugar – 3 tbsp.
• Lemon juice – 2 tbsp.

Cooking process:

1. Wash the peaches, dry them and cut them into slices.

2. Wash compote jars thoroughly and sterilize. Place peaches in jars.

3. Boil water, pour into jars and leave for 10 minutes.

4. After this, pour the water back into the pan, bring to a boil and pour into the jars again, leave for 10 minutes.

5. Drain the water into a saucepan, add sugar and lemon juice, and boil the syrup for a couple of minutes after boiling.

6.Pour the boiling syrup into the jars and roll them up, turn the rolls upside down and cool completely in this position. Store peach compote in a cool, dark place.

Bon appetit!

How to prepare compote from peaches and apples for the winter?

To prepare compotes for the winter, you can combine various berries and fruits. We invite you to try a very tasty drink made from apples and peaches. It is better to take sweet and sour varieties of apples to slightly dilute the sweetness of peaches.

Cooking time: 70 min.

Cooking time: 50 min.

Servings: 10-12.

Ingredients:

• Apples – 2-3 pcs.
• Peaches – 2-3 pcs.
• Sugar – 1.5-2 tbsp.

Cooking process:

1. Wash the peaches, pat dry with paper towels and cut into slices.

2. Wash the apples, dry them, remove the core and seeds and cut into slices.

3. Place fruit in clean, sterilized jars until they fill 1/3 of the volume.

4. Boil water in a saucepan, pour it into the jars and leave for 10-15 minutes.

5. Drain the water from the cans into a saucepan, add sugar and bring to a boil.

6. Fill the jars with hot syrup again and immediately roll up the lids. Cool jars of compote upside down. Store the seams in a cool place.

Bon appetit!

Step-by-step recipe for making peach and plum compote for the winter

Sour plums complement sweet peaches well not only in jam, but also in compotes. This winter drink will quench your thirst, fill you with vitamins and invigorate you well.

Cooking time: 80 min.

Cooking time: 50 min.

Servings: 6-8.

Ingredients:

• Plum – 1 kg.
• Peaches – 1 kg.
• Water – 3 l.
• Sugar – 800 gr.
• Citric acid – 8 g.

Cooking process:

1. Wash the peaches, dry them, remove the pits and cut into slices.

2.Wash the plum, cut in half and remove the pits.

3. Wash and sterilize jars for compote. Place peach slices and plum halves into jars.

4. Boil water in a saucepan, pour it into the jars, leave for 25 minutes.

5. Drain the water from the cans back into the pan, add sugar, boil and cook for 2-3 minutes. At the end, add citric acid, stir and pour the syrup into the jars. Immediately seal the jars with lids. Turn the jars upside down, wrap them in a blanket and leave until completely cool. A healthy and tasty compote is ready.

Bon appetit!

Peach compote for the winter with citric acid in jars

In order not to miss the sweetness of ripe fruits in winter, housewives make various delicious preparations: jams, jellies, preserves, compotes or dried fruits. The easiest and fastest way to preserve the beneficial properties of peaches is to cook compote from them.

Cooking time: 50 min.

Cooking time: 30 min.

Servings: 6-8.

Ingredients:

• Peaches – 1.5 kg.
• Sugar – 200 gr.
• Citric acid – 0.5 tsp.

Cooking process:

1. Wash the peaches, dry them and place them in a sterilized jar.

2. Boil water in a saucepan and pour it into a jar, cover it with a lid and leave for 10 minutes.

3. Pour sugar into the pan and drain the water from the jar.

4. Bring the syrup to a boil, add citric acid, stir and pour it into the jar again.

5. Roll up the lid of the jar and cool it upside down. The peach compote is ready, store it in a cool place.

Bon appetit!

Delicious winter peach compote with oranges

Give up store-bought drinks and master the simple technology of making homemade compotes. A tasty and vitamin-rich drink can be made from ripe peaches and oranges.

Cooking time: 40 min.

Cooking time: 25 min.

Servings: 5.

Ingredients:

• Peaches – 2-3 pcs.
• Orange – 1 pc.
• Sugar – 100 gr.
• Water – 700 ml.

Cooking process:

1. Wash and dry the fruits. Cut the peaches into slices and remove the pits.

2. Peel the oranges, divide them into slices and remove the transparent film from them.

3. Place peaches and oranges in a saucepan and sprinkle with granulated sugar.

4. Pour water into the pan, bring the compote to a boil and cook for 15 minutes.

5. Pour the hot compote into jars and seal them with lids. Cool the rolls at room temperature and store them in a cool, dark place.

Bon appetit!

How to prepare a delicious compote of peaches and lemon in jars?

Everyone knows about the healing properties of lemon, but due to its excessive acidity, it is rarely eaten. We offer an excellent option for preparing peaches and lemon for the winter, which you can drink in winter to support your immune system.

Cooking time: 60 min.

Cooking time: 40 min.

Servings: 16.

Ingredients:

• Peach – 3 kg.
• Sugar – 700 gr.
• Water – 4 l.
• Lemon – 4 pcs.

Cooking process:

1. Wash the fruits thoroughly and dry.

2. Remove the pits from the peaches and cut them into slices. Place peach slices into jars.

3. Pour freshly boiled water over the fruit and leave for 10-15 minutes.

4. Pour sugar into the pan, squeeze out the juice of half a lemon, and also drain the water from the cans into it.

5. Place the pan on the fire, bring to a boil and pour the syrup into the jars. Roll up the compote with lids. Cool the rolls at room temperature and the vitamin compote is ready for the winter.

Bon appetit!

Fragrant peach compote with mint for the winter

A wonderful drink that combines the sweetness of juicy peaches and the freshness of mint petals. You only want to drink this drink on special occasions.

Cooking time: 30 min.

Cooking time: 20 minutes.

Servings: 6.

Ingredients:

• Peaches – 1 kg.
• Mint – 4-5 branches.
• Sugar – 0.5 kg.
• Water – 600 ml.

Cooking process:

1. Wash the peaches, dry them and cut them into small cubes.

2. Wash the mint, remove the leaves from the branches and add them to the peaches.

3. Also add sugar.

4. Pour water into the container and put it on fire. Bring the compote to a boil and cook until the sugar is completely dissolved.

5. Place the fruit in sterilized jars, fill with hot compote and roll up the lids. Cool the compote at room temperature, then store in a cool place.

Bon appetit!