Compote of ranetki for the winter

For making compote, you can’t find better apples than ranetkas. Plus, they ripen closer to autumn, which will allow you to take your time. Paradise apples are not only juicy and aromatic, but also tart, which is something you rarely see. This quality is great for experimenting with adding other fruits, spices and berries.

Compote from ranetki in a 3-liter jar for the winter

There is no such thing as too much delicious compote. A minimum of components and their ideally selected proportions are the key to successful preparation. And the lack of preservation preserves all the beneficial properties of apples, which are especially useful to your body in winter.

1. 
   To prepare a delicious compote of ranetki for the winter in a 3-liter jar, it is important to pay due attention to preparing the fruit. Therefore, we wash the collected apples very thoroughly, and under no circumstances leave any dirt on the peel.
2. 
   At the same time, we sterilize the jars.You can use either a microwave or an oven, or even sterilize it in boiling water. And only after that we start filling them. We lay out the apples so that they occupy a little more than 1/3 of the total volume.
3. 
   After the apples, add granulated sugar, without performing any other manipulations. At this time, put water on low heat and bring to a boil.
4. 
   Then pour boiling water over the entire contents, trying to pour water into the very center of the jar so that its walls do not burst.
5. 
   We roll up the filled jars with sterilized lids using a seaming wrench. After which we shake the jars from side to side so that the sugar can dissolve. We also check the tightness.
6. 
   Leave the jars of compote upside down until they cool completely to room temperature. And only then we send the jars for storage in a cool, dark place.

We wish you bon appetit!

Compote from ranetki without sterilization for a 2-liter jar

If you are starting to prepare compote for the first time, then you can choose a smaller volume. This will allow you to experiment and taste your creation without wasting the products.

Cooking time: 50 min.

Cooking time: 15-20 min.

Servings – 5.

Ingredients:

• Ranetki – 0.5 kg.
• Water – 2 l.
• Granulated sugar – 1.5 tbsp.
• Vanilla sugar – 1 tsp.

Cooking process:

1. First, prepare the apples. We thoroughly wash the fruits and place them in a colander to get rid of excess water.

2. Then we pierce all the apples with a fork or other sharp object in several places at the same time, so that the skin of the ranetki does not burst in the compote itself.

3. Let's start preparing the sweet syrup.Fill the pan with water and bring the contents to a boil, then gradually add sugar, stir well and cook for 5 minutes over fairly low heat.

4. Place the apples in a sterilized jar as close to each other as possible and fill with hot syrup, filling the jar to the very neck. Leave it like this for about 5 minutes. Then drain the syrup, boil it for 2 minutes and return it to the jar.

5. Roll up the compote with a sterilized lid, cool it and put it in a cool place for storage.

We wish you bon appetit!

Delicious compote of ranetki and chokeberry for the winter

Compote, which is doubly useful, because you certainly won’t have to argue about the usefulness of chokeberry. One cannot help but mention the sweet and sour taste with a tart aftertaste that rowan leaves behind, so it is better to take apple fruits that are ripe and as sweet as possible. In this case, you will be able to achieve balance.

Cooking time: 60 min.

Cooking time: 10-15 min.

Servings – 10.

Ingredients:

• Ranetki – 500 gr.
• Black rowan – 100-150 gr.
• Water – 1 l.
• Granulated sugar – 300 gr.

Cooking process:

1. First, prepare all the necessary ingredients. We wash the apples and rowan berries very thoroughly and dry them. We also remove the rowan berries from the bunches, trying not to deform them too much.

2. Literally immediately sterilize the jars using any suitable method, so that we can then begin filling them.

3. Fill sterile jars with all the necessary ingredients, alternating a layer of apples and a layer of rowan berries. Approximately, they should occupy a maximum of ½ part of the total volume.

4. Place a liter of water on the fire and bring to a boil. Then immediately pour it over the apples and rowan berries, pouring boiling water into the very center of the jar.Cover the compote with a lid and leave for 10-15 minutes.

5. After this time, pour the water back into the pan, dissolve granulated sugar in it and bring the contents to a boil again. It is important not to overexpose it too much.

6. Pour sugar syrup into jars and seal them with sterilized lids. Leave the compote to cool to room temperature, turning the jar upside down. This will take about 8 hours. After which we send it for storage in a cool, dark place.

We wish you bon appetit!

Homemade compote of heavenly apples and plums for the winter

The components included in the compote are so sweet in themselves that they do not require a large amount of additional sweeteners. Such a tasty and even nutritious compote requires a minimum of time for preparation, and in turn gives pleasure.

Cooking time: 60 min.

Cooking time: 10-15 min.

Servings – 10.

Ingredients:

• Ranetki – 500 gr.
• Plums – 500 gr.
• Granulated sugar – 300-400 gr.
• Water – 2.5-2.8 l.

Cooking process:

1. We wash the apples of paradise or ranetki very thoroughly, remove the tails if desired and dry them. During the process, it is advisable to inspect the apples to prevent rotten fruits from getting into the compote.

2. We also wash and dry the plums well. If necessary, you can soak them for about 15 minutes in cold water.

3. And at the same time, let’s prepare sweet syrup. To do this, dissolve granulated sugar in the required amount of water and bring the liquid to a boil, then boil for two minutes.

4. Place the prepared apples and plums on the bottom of the jar, fill with sugar syrup and begin sterilization.Initially, cover the bottom of the pan with a towel, pour in warm water and place the filled jars, boil them in this form for 15-20 minutes.

5. After this time, remove the jars of plums and apples to the work surface, roll up the lids and leave until completely cooled upside down, wrapped in a blanket.

Bon appetit!

Compote of ranetki for the winter with citric acid

For lovers of sour things, you should opt for this particular recipe. Citric acid fits best into such preparations, helping not only to dilute the taste of the compote, but to extend its life, because nothing will happen to the preservation for a long time. At the same time, the quality of the compote and its usefulness do not decrease at all.

Cooking time: 50-60 min.

Cooking time: 10 min.

Servings – 8-10.

Ingredients:

• Ranetki – 450-550 gr.
• Water – 2 l.
• Granulated sugar – 300 gr.
• Citric acid – 0.25 tsp.

Cooking process:

1. We wash the apples very well, remove all the tails and be sure to dry the fruits so that no excess moisture remains. You can also use paper towels and blot the apples in them.

2. Then put the water on low heat and bring to a boil. In parallel with this, we begin sterilizing the jars so that stage after stage follows.

3. While the jars are sterilizing, place a colander with apples in boiling water and blanch them for 5-7 minutes, sometimes lifting the colander. It is better to increase the heat to the initial medium.

4. Then fill the sterilized jars with apples until all the ingredients are freshly scalded. We occupy approximately one third of the total volume, but if desired, you can do a little more.

5.After the apples, add granulated sugar, citric acid and pour boiling water over the entire contents, filling the jars to the very neck.

6. Close the jars with compote with a sterilized lid and check for leaks. In order for the sugar to dissolve better, the jar must be rolled from side to side, placing a towel under it.

7. Then we turn the compote upside down and leave it to cool at room temperature, while wrapping the jar in a blanket or warm towel so that the cooling process occurs gradually. At this point, the preparation is complete, and you can wait for winter with peace of mind.

We wish you bon appetit!

Homemade compote of ranetki and cherries for a 3-liter jar

Compote with a refreshing effect and a pleasant cooling taste thanks to mint leaves. Components such as ranetki apples and cherries absorb aromas well and, as a result, become even more interesting in taste. Such a vitamin drink will definitely not be superfluous.

Cooking time: 55-60 min.

Cooking time: 20-30 min.

Servings – 8-10.

Ingredients:

• Ranetki – 300-500 gr.
• Cherry – 300 gr.
• Mint leaf – 3 pcs.
• Water – 2.7 l.
• Granulated sugar – 1.5 tbsp.

Cooking process:

1. Wash the apples of paradise well, dry them and cut them into slices, removing the core and tail.

2. Then we thoroughly wash the cherries; if necessary, they can be soaked for a maximum of 10-15 minutes.

3. Pour water into the pan and bring it to a boil.

4. Only after this do we put the chopped apples and prepared cherries into it. Boil the contents for 10 minutes, then add granulated sugar, add some mint leaves and leave the compote to steep for 5-10 minutes, turning off the heat.

5.Pour the finished compote into a thoroughly washed and sterilized jar, seal tightly with a lid and leave to cool to room temperature. The finished compote can be stored for a long time if it is provided with comfortable conditions.

Bon appetit and happy cooking!

Delicious homemade compote of apples and pears

Sweet pears with sweet apples will absorb the sugar syrup and become caramelized. The fruit will soften slightly and acquire a pleasant texture. Children will simply be delighted with such preparations.

Cooking time: 50-60 min.

Cooking time: 20 min.

Servings – 8.

Ingredients:

• Ranetki –500 gr.
• Pears – 500 gr.
• Water – 2.5-3 l.
• Granulated sugar – 350-400 gr.

Cooking process:

1. First, let's prepare the fruit. We wash the apples very thoroughly, cut off the stems and, if desired, chop them into slices. In this version we will use them entirely.

2. Be sure to cut the washed pears into a couple of pieces so that they fit into the jar without any problems.

3. Put water on the fire and bring it to a boil. And at the same time, fill the jar with fruit, taking up approximately 1/3 of it. Then pour boiling water over the apples and pears and leave to warm up for 10-15 minutes.

4. Then drain the water from the jars and dissolve granulated sugar in it. Bring the syrup to a boil and turn off.

. Pour the prepared boiling syrup over the fruit again and this time roll the lids on the jars. Slowly cool the compote by wrapping it in a blanket, and then put it in the pantry for storage.

We wish you bon appetit!

How to prepare ranetka compote with cinnamon for the winter?

One of the easiest ways to diversify compote, make it more aromatic, spicy and truly summery is to add spices.In our case it will be ground cinnamon. Apples will take only the best from it and will become your favorite delicacy, and the compote itself will take on an incredibly beautiful color of warm sand color.

Cooking time: 50-60 min.

Cooking time: 20 min.

Servings – 6-8.

Ingredients:

• Ranetki – 200-250 gr.
• Water – 1 l.
• Granulated sugar – 1 tbsp.
• Ground cinnamon – 0.5 tsp.

Cooking process:

1. Soak the collected apples for a short time in cold water, then rinse thoroughly, changing the water several times. And put them in sterilized jars.

2. Apples should occupy no more than 1/3 of the total volume. Pour boiling water over the contents and leave, covered, for about 10-15 minutes.

3. After this time, drain the water from the cans and dissolve the sugar in it. Bring to a boil over low heat and add a little cinnamon. Mix everything well, distributing the bulk components evenly throughout the entire volume.

4. We literally immediately return the boiling marinade to the jars with the apples, using a special cone-shaped device so that nothing gets outside the walls.

5. At this stage, we finally seal the jars with sterilized lids and check for leaks. If the liquid does not flow out from anywhere, then we leave them to cool to room temperature, covering them with something warm.

6. We send the cooled compote for storage in a cool, dark place to wait in the wings.

We wish you successful preparations and bon appetit!