Rhubarb compote

Rhubarb compote is a delicious and unusual homemade preparation. Rhubarb is famous not only for its rich sweet and sour taste, but also for its beneficial properties. Drinks and desserts are often prepared from its stems. Homemade compotes are especially bright from it, since the product is combined with many other ingredients. Take note of the culinary selection of 10 recipes with step-by-step descriptions.

Rhubarb compote for the winter in a 3-liter jar

Bright homemade rhubarb compote reminds many of the taste of childhood. A tasty drink can be prepared for the winter in a three-liter jar. The delicacy can be opened and tasted at any time of the year!

1. 
   How to prepare rhubarb compote at home for the winter in a 3 liter jar? Let's prepare the ingredients for the compote. Wash the rowan and rhubarb thoroughly. From the latter you need to remove the leaves, leaving only the stems.
2. 
   Cut the prepared stems into small pieces.
3. 
   Place the pieces of rhubarb and a sprig of rowan in a sterilized three-liter jar. Pour boiling water over the ingredients and leave for 20 minutes.
4. 
   Pour the boiling water into a saucepan, add sugar and boil for 5 minutes, stirring occasionally.
5. 
   Pour the hot syrup back into the jar. Screw the lid on and leave to cool at room temperature.
6. 
   Rhubarb compote in a jar is ready. The drink can be stored in a cool place.

How to make rhubarb and apple compote at home?

Homemade compote with a slight sourness and pleasant aroma can be made from rhubarb and apples. The drink will perfectly quench your thirst and can also be served with desserts.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings – 10

Ingredients:

• Rhubarb – 300 gr.
• Apple – 4 pcs.
• Sugar - to taste.
• Water – 2.5 l.
• Cherry - to taste.

Cooking process:

1. First, wash the apples and cut them into thin slices. We carefully remove the seeds; there is no need to remove the peel.

2. Place the apple pieces into a large saucepan.

3. Cut the rhubarb stems into small cubes. We don't use leaves.

4. Place the prepared rhubarb in the pan with the apples.

5. Sprinkle foods with sugar to taste. It will be enough to add 3-5 tablespoons.

6. Next, pour in cold, clean water. You can also add some brightly colored berries here. This will give a tint to the finished drink.

7. Place the contents on the stove, bring to a boil and then cook over low heat for another 20 minutes.

8. Cool the finished compote and pour into glasses. You can serve it to the table!

Delicious and refreshing rhubarb and mint compote

A simple idea for a bright, illuminating drink at home is a compote of rhubarb and aromatic mint. This product will delight you with its sourness and moderately sweet taste. Serve with lunch or as an accompaniment to desserts.

Cooking time: 20 minutes

Cooking time: 20 minutes

Servings – 10

Ingredients:

• Rhubarb – 350 gr.
• Mint – 1 bunch.
• Cinnamon stick – 1 pc.
• Lemon - to taste.
• Sugar – 100 gr.

Cooking process:

1. Prepare the rhubarb for making compote. The leaves should be removed and the stems washed.

2. Next, cut the stems into small pieces. Grind and pre-washed mint. Let's prepare a cinnamon stick.

3. Place the rhubarb with mint and cinnamon in a large saucepan. Pour in water and add sugar. Place the dishes and contents on the fire.

4. After boiling, add 1-2 slices of lemon to the mixture. Cook the boiling drink for another 20 minutes. The fire can be reduced.

5. Before serving, the finished compote should be completely cooled and strained. You can pour it into glasses and treat your loved ones!

How to cook aromatic rhubarb and strawberry compote?

An incredibly original idea for homemade compote - made from rhubarb stems and strawberries. This drink will perfectly quench your thirst and will also delight you with its taste and aroma. Can be served with desserts.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings – 16

Ingredients:

• Rhubarb – 350 gr.
• Strawberries – 350 gr.
• Sugar – 1 tbsp.
• Water – 4 l.
• Lemon – 1 slice.
• Melissa – 2 branches.
• Blackcurrant leaves – 6 pcs.

Cooking process:

1. Wash the rhubarb stems and cut them into small cubes. We don't use leaves.

2. Place the rhubarb along with the washed strawberries in a large saucepan. Fill the food with water.

3. Bring the contents to a boil, then add a glass of sugar to it and cook for another 15 minutes.

4.We remove the preparation from the stove, supplement it with currant leaves, lemon balm and a slice of lemon. Cover the drink with a lid and leave it until it cools completely.

5. Strain the cooled compote using a colander. The pulp should be removed.

6. Pour the homemade drink into glasses and treat your loved ones!

Incredibly delicious rhubarb and orange compote

Homemade compote with an exotic taste can be made from rhubarb and orange. The citrus aroma will give the drink a special originality. The product can be served on its own or in addition to baked goods.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings – 8

Ingredients:

• Rhubarb – 350 gr.
• Orange – 1 pc.
• Water – 2 l.
• Sugar – 100 gr.

Cooking process:

1. Wash the rhubarb stems thoroughly under water. You can also remove a thin layer of the top peel. Next, finely chop the product with a knife.

2. We also wash the orange, and then cut it into thin slices. Remove the seeds from the citrus.

3. Fill the rhubarb pieces with cold water. Bring the contents to a boil and cook for another 10 minutes.

4. After this, add orange slices and sugar. Stir and cook the product over low heat for another 7-10 minutes.

5. Cool the finished compote under the lid so that it retains its bright aroma. Then we filter, pour into glasses and serve.

Homemade rhubarb compote with lemon

The original rhubarb compote can be prepared with the addition of citrus notes. The sourness of lemon will perfectly complement your homemade drink and make it look like lemonade. Serve chilled!

Cooking time: 50 minutes

Cooking time: 20 minutes

Servings – 12

Ingredients:

• Rhubarb – 500 gr.
• Lemon – 0.5 pcs.
• Sugar – 180 gr.
• Water – 3 l.

Cooking process:

1.Let's prepare ingredients for homemade compote: rhubarb, lemon and sugar.

2. Wash the rhubarb stems under water. You can also remove a thin layer of skin.

3. Cut the prepared product into thin pieces with a knife.

4. At this time, boil water in a saucepan and pour sugar into it. Stir the ingredient until it dissolves. We get hot syrup.

5. First put the pieces of rhubarb into the boiling liquid. Cook the contents over moderate heat for about 10 minutes.

6. Next, add lemon, cut into thin slices. Cook for another 5 minutes and remove from the stove.

7. Cool the finished product under the lid so that it is well saturated with the desired aromas. Then strain the drink using a fine sieve. You can grind the pulp a little.

8. The cool citrus drink with rhubarb is ready. Help yourself!

Step-by-step recipe for making rhubarb and cherry compote

A fragrant and bright compote can be prepared from rhubarb and cherries in 30 minutes. The drink will be rich in taste and not too sweet. The perfect solution for a simple homemade treat.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings – 12

Ingredients:

• Rhubarb – 500 gr.
• Cherry – 2 tbsp.
• Sugar - to taste.
• Water – 3 l.

Cooking process:

1. Only rhubarb stems are used for compote. They should be rinsed thoroughly under water.

2. We also wash the cherries. Remove the tails and remove the seeds as desired.

3. Back to the rhubarb stems. They should be divided into small cubes of equal size.

4. Place the chopped rhubarb in a saucepan, fill it with water and keep it on the fire until it boils.

5. Next add sugar and cherries. Stir and cook over moderate heat for another 15-20 minutes.

6. Strain the finished drink in any convenient way and serve chilled!

How to cook a tasty and rich rhubarb compote in a slow cooker?

A fragrant and rich-tasting rhubarb compote can be prepared in a slow cooker. You just need to throw the ingredients into the bowl and turn on the appropriate mode. The finished drink is served cold, accompanied by desserts to taste.

Cooking time: 50 minutes

Cooking time: 40 minutes

Servings – 8

Ingredients:

• Rhubarb – 200 gr.
• Lemon – 1 pc.
• Ground cinnamon – 3 tbsp.
• Honey – 60 gr.
• Water – 2 l.

Cooking process:

1. Wash the rhubarb under water and remove the leaves. It is not necessary to cut the stems.

2. Wash the lemon and cut it into thin slices. We remove the seeds from the product.

3. Place the main ingredient and lemon slices into the multicooker bowl. Sprinkle the ingredients with ground cinnamon.

4. Next, pour in water and immerse honey here. It is advisable to use liquid. Prepare the drink in soup mode for 40 minutes.

5. Cool the hot compote completely, strain through a fine sieve and pour into glasses. You can try!

A simple and delicious recipe for rhubarb and ginger compote

A refreshing drink with a bright aroma can be made from rhubarb and ginger. Homemade compote will delight you with a quick and understandable culinary process, as well as a pleasant taste.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings – 8

Ingredients:

• Rhubarb – 200 gr.
• Ginger root – 1 pc.
• Sugar – 5 tbsp.
• Lemon – 0.5 pcs.
• Hibiscus tea – 1 tsp.
• Water – 2 l.

Cooking process:

1. Wash the rhubarb stems and cut them into small pieces. First, you can remove the top layer of skin from them.

2. Grate the ginger root on a fine grater or chop it in any other way. It should be a fine paste.

3. Wash half a lemon and remove the zest from it using a fine grater.

4.Pour water into a large saucepan. We also add rhubarb, ginger, zest and hibiscus here. Add the required amount of sugar. Tea is necessary to give a bright shade.

5. Boil the contents, and then boil for 15 minutes over low heat. Stir until the sugar dissolves.

6. Next, cool the finished drink and strain using a sieve.

7. Homemade rhubarb and ginger compote is ready. Pour it into glasses!

How to cook a spicy, aromatic compote of rhubarb with cinnamon?

A homemade drink with a bright spicy aroma is made from rhubarb and cinnamon sticks. This product will perfectly complement many desserts. Check out this simple recipe for incredibly tasty compote.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings – 8

Ingredients:

• Rhubarb – 350 gr.
• Cinnamon sticks – 2 pcs.
• Sugar - to taste.
• Apple – 1 pc.
• Mint - to taste.
• Water – 2 l.

Cooking process:

1. Wash the rhubarb stems thoroughly under water. If the ingredient is too hard, you can remove the top layer of peel from it. After this, the prepared product can be cut.

2. Wash the apple and divide it into medium-sized slices. Remove the core along with the seeds.

3. Pour two liters of water into the pan. Add sugar and cinnamon sticks to this. Bring the contents to a boil and cook, stirring, for a few more minutes. The result is a fragrant syrup.

4. Immerse rhubarb, apple and a little mint into the hot mixture. Cook the compote over low heat for another 15 minutes.

5. Once ready, leave the drink to cool. Serve chilled!