Compote of plums and apples for the winter

A bright idea for making homemade compote - from apples and plums. The products complement each other and give the drink a rich sweet and sour taste. It will be a natural replacement for store-bought juices and lemonades. For winter preparations, use 5 proven recipes for a three-liter jar.

Compote of plums and apples for the winter in a 3-liter jar

It is convenient to prepare a bright and fragrant apple and plum compote in three-liter glass jars. This way you will get a lot of delicious drink, which will be enough for the whole family or a large company.

1. 
   How to prepare compote of plums and apples for the winter in a 3-liter jar? We wash apples and plums under running water. Leave the food for a while and let it dry.
2. 
   Next, cut the fruits into halves or quarters. Remove the seeds.
3. 
   Place both products in a washed three-liter jar, pour boiling water over them and leave for 15 minutes.
4. 
   After a while, pour the liquid into a saucepan and boil it. To prevent the contents from escaping with the water, we use a special lid with holes.
5. 
   Add sugar here and continue cooking until it is completely dissolved. Stir occasionally.
6. 
   Pour the hot syrup into the jar of food. We close the workpiece with a lid and let it cool completely. A bright compote of apples and plums in a three-liter jar is ready. Send for storage! The drink can be kept in a cool room for about a year.

Apple and plum compote for the winter without sterilization

Plums and apples go well together in homemade preparations. From them you can prepare a rich compote with a sweet and sour taste. A bright treat will be an excellent alternative to store-bought drinks.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings – 3 l.

Ingredients:

• Plum – 350 gr.
• Apple – 6 pcs.
• Sugar – 1.5 tbsp.
• Water – 2.5 l.

Cooking process:

1. Soak the plums in cold water and rinse thoroughly. We do the same with apples.

2. Place the prepared plums in a jar washed with soda. Pour boiling water over them for 15 minutes.

3. Drain the water into a saucepan and immerse the apples, previously cut into halves, into it.

4. Add one and a half glasses of sugar here and boil for about 5 minutes. The dry product should completely dissolve during this time.

5. Carefully transfer the apples into a jar and fill with hot syrup. We close the workpiece with a lid and let it cool.

6. Fragrant homemade apple and plum compote is ready! To ensure that the workpiece is stored for a long time and does not lose its properties, keep it in a cool room.

Delicious compote of plums, apples and pears for the winter

A fragrant and moderately sweet compote can be made from apples, plums and pears. A bright combination of products will make your homemade drink rich and original. The recipe is suitable for long-term winter storage. Treat yourself to a natural treat without preservatives.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings – 3 l.

Ingredients:

• Plum – 300 gr.
• Apple – 2 pcs.
• Pear – 2 pcs.
• Sugar – 0.5 tbsp.
• Water – 2.5 l.

Cooking process:

1. Rinse plums, apples and pears under water. Products for compote for the winter should be free of any contamination.

2. Divide the plums into halves, apples into quarters. We carefully remove the bones.

3. Place the ingredients in a pan with water. Bring the contents to a boil.

4. Next, add the required amount of sugar. Cook the mixture for 15-20 minutes over low heat. Stirring occasionally.

5. Immediately pour the finished compote into a prepared three-liter jar. Close it with a lid and let it cool, then store it in a cool place.

How to prepare compote from plums, apples and grapes for the winter?

Homemade compote, bright in color and taste, is made from apples, plums and grapes. A drink with a pleasant sourness will perfectly quench your thirst and become a natural replacement for store-bought products.

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings – 3 l.

Ingredients:

• Plum – 100 gr.
• Apple – 1 pc.
• Grapes – 200 gr.
• Mint – 1 branch.
• Sugar – 0.5 tbsp.
• Water – 2.5 l.

Cooking process:

1. Wash the main ingredients under cold water. We cut out the core from the apples, sort the grapes from the branches.

2. In a saucepan or saucepan, boil water with sugar and apple pieces.

3. After boiling, add washed grapes and plums. Continue cooking the contents over low heat for about 15 minutes. Stir regularly to prevent burning.

4. Add a sprig of mint to the total mass. It is only needed for flavor, so adding it is not necessary. Turn off the heat and cover the pan with a lid. Let it sit for 10-15 minutes.

5. Pour the finished compote of apples, plums and grapes into a prepared three-liter jar. Can be stored.

Plum and apple compote with citric acid for the winter

Compote of plums and apples can be prepared with the addition of citric acid. The ingredient will give the drink a special taste and will also have a good effect on long-term storage in jars.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings – 3 l.

Ingredients:

• Plum – 150 gr.
• Apple – 2 pcs.
• Sugar – 300 gr.
• Citric acid – 1 tsp.
• Water – 2.5 l.

Cooking process:

1. Wash the products well under running water and let them dry.

2. For the syrup, boil water with sugar until it is completely dissolved. At the end of cooking, add citric acid. Stir and remove from the stove.

3. Divide apples and plums into halves or quarters, carefully removing the seeds.

4. Wash the glass jar with soda. Fill it with apples and plums, pour hot syrup. We close the workpiece, turn it upside down and leave until it cools completely. You can cover it with a towel.

5. Next, we send the finished compote for storage in a suitable place. Try the drink at any time of the year!