Plum compote with pits for the winter

Plum compote with pits for the winter is a simple and tasty way to prepare fruit. We can name a lot of reasons for choosing one of these recipes, but one of them is the most significant - saving you time. After all, you don’t have to remove the pits from each plum, and you will still retain the best properties of the fruit. They will remain juicy, dense, sweet, and the bone will be easy to separate.

Compote of plums with pits for the winter in a 3-liter jar

There is never too much homemade compote, so you can prepare several three-liter jars at once. And the recipe itself is so elementary that the most inexperienced housewives or hosts can cope with the preparation. Don't waste time in the summer and your winter will be delicious.

1. 
   How to prepare plum compote with pits for the winter in a 3 liter jar? In parallel with preparing the plums, we sterilize the jars using any method convenient for you.Place the washed plums in a colander to remove excess moisture.
2. 
   After the fruits are prepared and the jars are sterilized, bring the water to a boil and fill the jars with plums.
3. 
   Then gradually pour boiling water into them, filling the entire volume of the jar. Let the plums warm up for 15-20 minutes.
4. 
   After this time, pour all the water into the pan and put it on low heat.
5. 
   Literally immediately pour sugar into it, stir well and bring the syrup to a boil.
6. 
   Return the boiling sugar syrup to the plums, finally add citric acid and seal the lids tightly. Leave the compote to cool upside down under the blanket.
7. 
   And literally the next day you can move the preparation to the pantry so that it can wait until winter.

We wish you bon appetit!

Homemade plum compote with pits without sterilization

A very standard method of preparing compote, which is guaranteed not to let you down and will allow you to get divine results. The only thing is that you need to sort through all the plums so that no spoiled ones get into the compote, which will ruin the whole happy picture.

Cooking time: 40-45 min.

Cooking time: 10 min.

Servings – 10.

Ingredients:

• Plum – 250-300 gr.
• Granulated sugar – 100 gr.
• Water – 1 l.

Cooking process:

1. Preparing compote begins with preparing all the necessary ingredients that will be useful to us during the cooking process.

2. Then pour the required amount of water into the pan and bring it to a boil.

3. Place well-washed plums on the bottom of the prepared jar.

4. Add granulated sugar after the plums.

5. Fill the contents of the jar with freshly prepared boiling water and leave for 10 minutes, covering with a lid.

6.After this time, pour the contents of the jar into the pan and bring to a boil again. Pour the boiling syrup into a jar and roll up the compote with a metal lid and store it. This simple cooking process is complete.

We wish you bon appetit!

Compote of plums and apples for the winter at home

In addition to its excellent taste, in which you will find sweetness, slight sourness, and even perhaps tartness, this compote can be called a real storehouse of essential minerals, vitamins and microelements. By preparing this product, you are investing in your health.

Cooking time: 50 min.

Cooking time: 25 min.

Servings – 15-20.

Ingredients:

• Plum – 450-500 gr.
• Apples – 200 gr.
• Granulated sugar – 200-300 gr.
• Water – 2.5-2.8 l.

Cooking process:

1. We thoroughly wash all the fruits, removing all dirt from the peel, and be sure to dry them in a colander.

2. Then chop the prepared fruits, removing the core from apples and removing the seeds from plums.

3. Fill half of the jar’s total volume with chopped fruit, and the rest with boiling water. Warm up the contents for 15 minutes.

4. Soon we pour this broth into a saucepan and put it on low heat.

5. Pour sugar into it and stir well. Cook the sugar syrup for about 5 minutes from the moment it boils until the sugar is completely dissolved.

6. Return the hot syrup to the jars and seal them with lids.

7. Store the workpieces in a cool place or at room temperature without direct sunlight.

We wish you bon appetit!

A simple and delicious recipe for plum and pear compote in jars

What could be tastier than homemade plums and pears? – Only compote made from these components.All fruits will be perfectly preserved until winter and will cheer you up on dark, cool days when the sunny summer is lacking. And don’t neglect citric acid, then your preservation will be fine.

Cooking time: 55 min.

Cooking time: 20-25 min.

Servings – 10.

Ingredients:

• Plum – 200-250 gr.
• Pears – 200-250 gr.
• Granulated sugar – 100 gr.
• Citric acid – 0.25 tsp.
• Water – 1 l.

Cooking process:

1. Most of the time should be spent preparing the ingredients. Cut the washed pears into large slices along with the unpeeled peel.

2. Cut the plums into two halves and remove the seeds from them.

3. We begin filling the sterilized jars. First, lay out a layer of pears.

4. Following the pears are plums. We leave a third of the total volume for liquid.

5. Fill the jars with chopped fruit with boiling water and leave for 15-20 minutes alone.

6. After this time, drain the cooled liquid, add sugar and citric acid to it and bring the contents to a boil. Gradually reduce the heat and cook the syrup for 2-3 minutes.

7. Then return the sweet broth to the fruit and tightly close the sterilized jars with lids. Cool the compote in upside down jars at room temperature.

8. Such a delicious drink can make you happy in cold and gloomy times.

We wish you bon appetit!

Plum compote with citric acid without sterilization

A classic recipe that contains only important ingredients, and the cooking process is not complicated in any way. The compote is designed for a fairly long shelf life, for which it is better to add citric acid.In addition, you may like a slight, uncomplicated sourness that perfectly balances the sweet taste.

Cooking time: 50 min.

Cooking time: 10-20 min.

Portions – 16-18.

Ingredients:

• Plum – 500 gr.
• Granulated sugar – 250-270 gr.
• Citric acid – 1/2 tsp.
• Water – 2-2.5 l.

Cooking process:

1. Carefully sort and wash all the plum fruits. They also need to be dried thoroughly.

2. Then we lower the prepared plums into sterilized jars, taking up only one part of the total volume.

3. Fill the plums with granulated sugar and add citric acid at the same stage.

4. Gradually pour boiling water over the contents and seal tightly with sterilized lids using a seaming key. Leave the compote upside down until it cools completely.

5. Before storing the compote, shake the jar and check it for leaks. And only then we leave it to wait for winter.

We wish you bon appetit!

Yellow plum compote in jars with pits

Even if the plums are slightly underripe, they will quickly be saturated with sugar syrup and in winter they will delight you with their caramel taste. Compote from yellow plums turns out to be a very pleasant sunny color, which is created in order to give a great mood.

Cooking time: 50 min.

Cooking time: 30 min.

Servings – 20.

Ingredients:

• Yellow plums – 700-750 gr.
• Granulated sugar – 1 tbsp.
• Water – 700 ml.

Cooking process:

1. First of all, let's prepare the plums and jars. We thoroughly wash and dry the plums, and sterilize the jars in any way convenient for you, be it a microwave or an oven.

2. Then fill clean, sterilized jars with plums, occupying approximately 1/2 or 1/3 of the total volume.

3.In the meantime, let's prepare the sugar syrup. To do this, dissolve sugar in a small volume of water and boil the contents for a couple of minutes.

4. Pour boiling syrup over the prepared plums, roll up the lids and cool, turning them upside down.

5. At this point, the cooking process is completed, and the cooled compote can be sent to the pantry to wait for its time.

We wish you bon appetit!

Delicious compote for the winter from plums and oranges

The citrus flavor still remains a favorite among other preparations, never ceasing to give pleasure to lovers of oranges and lemons. And the combination of plum and orange is especially interesting and harmonious, which is difficult to imagine without trying it. Feel free to prepare this storehouse of vitamins, and you will never regret it.

Cooking time: 50 min.

Cooking time: 30 min.

Servings – 20.

Ingredients:

• Plums 10-15 pcs.
• Granulated sugar – 200-220 gr.
• Orange – 1-2 pcs.
• Citric acid – 1 tsp.

Cooking process:

1. We sterilize jars with lids in any way suitable for you.

2. Wash the plums thoroughly and dip them in a towel to remove excess moisture.

3. Cut the washed oranges into small slices along with the peel.

4. Then we start filling the jars. Fill most of the volume of the jar with plums and finally add a few slices of oranges.

5. Pour granulated sugar on top of the laid out fruits and pour boiling water over it.

6. Roll up the compote with metal lids, turn the jar a little to better dissolve the sugar crystals and leave to cool upside down.

7. This completes the preparation of plum compote with oranges. We send it for storage in a cool place.

We wish you bon appetit!

Homemade compote of plums and grapes for the winter

When you want to put all your favorite things together, recipes like these come to the rescue. Everything here is good both in appearance and taste. Homemade graceful bunches of blue grapes set off the beautiful color of plums better than ever, giving the compote a very impressive look. This drink will win over all others on your holiday table.

Cooking time: 55 min.

Cooking time: 20 min.

Servings – 6-8.

Ingredients:

• Plums – 150-200 gr.
• Grapes – 180 gr.
• Granulated sugar – 75 gr.
• Citric acid – 0.25 tsp.
• Water – 700 ml.

Cooking process:

1. Sterilize the jar and wash the plums and grapes, being careful not to deform the bunches. First, fill the jar with dried grapes.

2. Cut the plums into smaller pieces, remove the seeds and place the slices in a jar on top of the grapes.

3. Fill everything with boiling water, cover with a lid and leave for 20 minutes alone to warm up.

4. After this, pour the aromatic plum tincture into a saucepan, dissolve the sugar in it and bring to a boil.

5. As soon as the syrup boils, return it to the jar with the plums and grapes.

6. Roll up the compote with a sterilized lid using a seaming wrench, after adding citric acid, and leave it upside down until it cools completely.

7. The compote will keep well until deep winter if you send the jar to a cool, dark place where there is no direct sunlight.

We wish you bon appetit!