Victoria compote for the winter

Victoria compote is a wonderful homemade drink that no one with a sweet tooth will refuse. Preparing compotes will not cause any inconvenience even to novice housewives. Large berries in the drink will be a great addition to dessert. This bright, rich drink is a great alternative to store-bought juices and carbonated drinks.

Victoria compote for a 3 liter jar for the winter

Victoria strawberry compote in a 3-liter jar will diversify your diet for the winter. Once you try a homemade drink, you will stop buying juices and lemonades. Rich compote is a wonderful preparation that you can fully enjoy in winter and remember the wonderful summer.

1. 
   How to prepare Victoria compote for the winter in a 3 liter jar? After sorting through the strawberries, separate the stems and carefully wash them. The fruits should be dense and strong. Leave on a sieve to drain excess moisture.
2. 
   We wash the jars thoroughly. For this it is better to use baking soda. Fill clean jars with washed strawberries. Pour boiling water over the lids. Boil water.
   Step 3. Carefully fill the jars with boiling water. Cover with lids and leave for 15 minutes. Add as many berries as you like. The richness of the drink depends on the number of fruits.
3. 
   Pour granulated sugar into a saucepan and drain the water from the jars.To do this, use a lid with holes or a colander. Cover the jars with lids and boil the syrup.
4. 
   Fill the jars with berries with boiling syrup. We seal them with a seaming key.
5. 
   We place hot workpieces in their normal position or upside down.
6. 
   Cover with a warm blanket. Leave the compote in this form until it cools completely.
7. 
   We put the fragrant compote in the cellar or other cool place. In winter we enjoy fragrant compote. Bon appetit!

Victoria (strawberry) compote with mint

Victoria (strawberry) compote with mint will refresh and delight everyone. Mint adds originality to the drink. Any gourmet will appreciate the wonderful combination of mint and strawberries. Preparing compote is not difficult even for an inexperienced housewife. Making homemade drinks is a great way to preserve a piece of summer.

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 1 l.

Ingredients:

For a liter jar:

• Strawberries – 400 gr.
• Granulated sugar – 120 gr.
• Mint – 4-5 stems.
• Citric acid - to taste.
• Water – 0.5 l.

Cooking process:

Step 1. Prepare the ingredients for the fragrant drink.

Step 2. We sort out the berries. We remove soft specimens and separate the fruits from the tails. We wash each berry.

Step 3. Unload the fruits into the pan.

Step 4. Cover the strawberries with granulated sugar and citric acid. Adjust the amount of granulated sugar to taste.

Step 5. After rinsing the mint sprigs, place them in the pan.

Step 6. After filling the pan with warm water, place it on the burner.

Step 7. Cook the compote for no more than 20 minutes. Without wasting time, we prepare the jars. We wash them and sterilize them. We do the same with lids.

Step 8. Carefully remove the mint from the hot compote.

Step 9. Fill sterile jars with the fragrant drink.

Step 10Using a seaming machine, seal the jars. Cool them upside down.

Step 11. Place the cooled strawberry compote in the pantry or basement. When you want to enjoy it, uncork the jar and enjoy. Bon appetit!

Victoria (strawberry) compote with lemon

Victoria (strawberry) compote with lemon will be a great addition to homemade baking. After tasting the drink, children are left impressed. Large berries hold their shape well, and lemon adds a slight sourness and serves as a natural preservative.

Cooking time – 35 min.

Cooking time - 15 minutes.

Portions – 4

Ingredients:

• Strawberries – 130 gr.
• Lemon – 2 slices.
• Granulated sugar – 120 gr.
• Water – 400 ml.

Cooking process:

Step 1. Having collected the ingredients, we proceed to making a delicious drink.

Step 2. After scalding the lemon with boiling water, dry the citrus and cut into slices. Don't forget to remove the seeds. After sorting out the berries from spoiled specimens, we remove the tails and rinse the fruits.

Step 3. Fill a saucepan with water and add granulated sugar. Bring the syrup to a boil.

Step 4. Wash the jars thoroughly. Place the lids in a kettle with water.

Step 5. Place the jar on top and sterilize on the stove.

Step 6. Fill the jars with berries and lemon.

Step 7. Fill with hot syrup.

Step 8. Place a stand on the bottom of the pan. Pour water.

Step 9. Place a jar of compote on the stand, covered with a clean lid. Place on the stove and sterilize after boiling for 12 minutes.

Step 10. Carefully remove the hot jars and screw them tightly.

Step 11. Turn the compote upside down.

Step 12. Cool the compote completely in this position.

Step 13. Put the drink away for storage and enjoy it as soon as you want something tasty. Bon appetit!