Grape compote for a 3 liter jar for the winter

Grape compote for a 3-liter jar is a simple and tasty way to prepare sweet fruits for the winter. What compotes are not made from? But not all ingredients make it as tasty as grapes. You can easily make several preparations at once, using different varieties of grapes, and each of these options will be a new discovery for you and your loved ones. Choose your recipe and start implementing it.

Grape compote in a 3-liter jar without sterilization

An incredibly refreshing compote that carries the taste of summer and good mood. By rolling up a large jar at once, you won’t have to spend the whole day in the kitchen repeating the same steps. In addition, due to the lack of sterilization, the grape pulp remains strong, juicy and slightly crunchy.

1. 
   How to prepare grape compote for a 3-liter jar for the winter? We separate the grapes from the bunches and wash them very thoroughly. At the same time, we sterilize the jars.
2. 
   We lower the prepared grapes to the bottom of the jars and send the water to heat over low heat.
3. 
   Pour boiling water into the jars of grapes, trying to pour into the center of the jar so as not to burst the walls. And leave the berries to warm up for 15 minutes, covering with lids.
4. 
   Exactly after this time, drain the water from the cans into a saucepan, add granulated sugar, citric acid and stir well. Bring the syrup to a boil and simmer for 2-3 minutes.
5. 
   After which we immediately pour it into jars according to the same principle, trying not to touch the walls. We roll up the compote with sterilized lids, turn it over and cool to room temperature.
6. 
   This compote is a pleasure to save yourself from thirst.

Enjoy your meal!

Isabella grape compote in a 3-liter jar for the winter

For lovers of nature and wild berries, this recipe is perfect. After all, Isabella grapes have a sweetish taste with a hint of strawberries, which are not so easy to get, unlike this grape variety. Such colors are especially necessary in the cold season to lift your spirits.

Cooking time: 45 min.

Cooking time: 10-15 min.

Servings – 10.

Ingredients:

• Isabella grapes – 500 gr.
• Granulated sugar – 500 gr.
• Water – 2.5.

Cooking process:

1. Everything we need to prepare this compote is shown in the photo. It’s also better for you to prepare everything in advance so as not to be distracted during the process.

2. After that, remove the Isabella grapes from the bunches and soak in cold water for about 10-15 minutes. Then drain the water and wash the grapes again.

3.We wash the jars thoroughly with soda and be sure to dry them. Only then do we begin to place grapes on the bottom, occupying approximately 2/3 of the total volume of the container.

4. Pour boiling water over the entire contents and leave until completely cooled under the closed lid. Later we change the lid and pour all the cooled water into the pan.

5. Bring the liquid to a boil, add sugar and stir well. Cook the syrup for 5 minutes until the sugar crystals are completely dissolved.

6. Pour the boiling syrup into jars, roll up with sterilized lids and leave the compote upside down until the liquid cools completely. Only then do we send it for storage.

We wish you bon appetit!

Delicious grape compote with twigs for the winter

Not picking off branches does not mean being lazy. This way you are guaranteed not to deform the berry, preserving all its juiciness and best taste. Plus, the berries will not scatter throughout the entire volume, but will stick together. And these are not all the advantages, but you will find out about them yourself if you decide to take this adventure.

Cooking time: 50 min.

Cooking time: 15 min.

Servings – 15.

Ingredients:

• Grapes – 450-500 gr.
• Granulated sugar – 200 gr.
• Citric acid – 0.25 tsp.

Cooking process:

1. Wash the grapes together with the branches well and dry them, throwing them in a colander.

2. Then we put it in sterilized jars and fill it with boiling water. Leave it like this, covered with a lid, for at least 10 minutes.

3. After this time, pour the cooled water into the pan.

4. Pour sugar and citric acid into it, stir and bring to a boil. Cook the syrup for about 3-4 minutes.

5. After which we immediately pour it into jars, filling them to the very neck.

6.We screw the contents with sterilized lids, leave them until they cool completely, and only then send them to be stored until winter. But for this it is important to choose a comfortable place.

We wish you bon appetit!

How to cook grape compote with lemon for the winter?

If you choose a sweet grape variety, a slight sourness to the compote will not hurt. Thanks to lemon, you get a very balanced, pleasant taste in which everyone will find pleasure and zest. This way, you will be able to please absolutely everyone at the table and hear a lot of flattering words.

Cooking time: 45 min.

Cooking time: 15 min.

Portions – 8-10.

Ingredients:

• Grapes – 400 gr.
• Granulated sugar – 200 gr.
• Lemon – 1 pc.

Cooking process:

1. Wash the grapes well and tear them off the branches. Place the berries in a saucepan.

2. Pour hot water into the pan with grapes and let it simmer over low heat.

3. Cook the grapes for 10 minutes from the moment the liquid boils; during the cooking process, the grape skins burst.

4. After this time, pour granulated sugar into the pan with grapes and stir well.

5. Next, squeeze out the lemon juice and cook for five minutes, then remove the pan from the heat.

6. Pour the finished compote into sterilized jars and close with sterilized lids. The cooled compote is sent for storage.

Enjoy your meal!

Grape-apple compote in a 3-liter jar

Vitamin bomb right in your kitchen. This recipe can be done by many, especially if you are the owner of homemade grapes and homemade apples. Not only the incredibly pleasant taste of the compote, but also for nutritional value a large amount of fruit, which is so lacking in the winter season. Treat yourself and your loved ones.

Cooking time: 40 min.

Cooking time: 10 min.

Servings – 20.

Ingredients:

• Grapes – 500 gr.
• Apples – 300-400 gr.
• Granulated sugar – 280-300 gr.
• Citric acid – 1/2 tbsp.
• Water – 2.5 l.

Cooking process:

1. Prepare a three-liter jar and the necessary ingredients for preparing compote. We wash the grapes and remove them from the branches, trying not to deform the berries themselves. We simply wash and dry the apples.

2. Then cut the apple fruits into small slices, remove the core and seeds. If necessary, you can peel off the peel.

3. An important step is to sterilize the jars. After we have prepared them, we begin to lay out all the components. The first layer is apples.

4. Carefully pour the prepared grapes on top of the apples.

. Fill the entire contents with granulated sugar and a small amount of citric acid.

6. At the same time, bring the water to a boil and immediately pour it into a jar, which we seal tightly with a sterilized lid.

7. Shake the compote in the jar slightly and leave to cool to room temperature, wrapped in a towel or blanket.

We wish you bon appetit!

Compote of Isabella grapes with orange for the winter

Juicy orange slices in sugar syrup, a delight for your eyes and taste buds. Both adults and children will be happy with this compote. And housewives will be pleasantly surprised by the simplicity of the cooking process, which requires a minimum of energy and time.

Cooking time: 30-40 min.

Cooking time: 10 min.

Portions – 8-10.

Ingredients:

• Grapes – 2 tbsp.
• Orange – 1 pc.
• Granulated sugar – 1 tbsp.

Cooking process:

1. Prepare the grapes. To do this, wash the berries well and dry them slightly.

2. Then measure out the required amount and place it in sterilized jars.

3.Scald the orange with boiling water, rinse well and cut into very thin slices.

4. Add orange slices to jars of grapes. Pour the required amount of sugar on top of everything and pour boiling water over everything.

5. Immediately seal the jars with compote with sterilized lids, shake lightly so that the sugar can dissolve, and leave covered with a blanket until completely cooled. This completes the cooking process.

We wish you bon appetit!

Compote of grapes and pears for the winter without sterilization

Don’t be surprised if in winter you no longer find jars of this grape-pear compote in the pantry. After all, its incredible taste is accompanied by a refreshing aroma that is impossible to imagine and describe without trying it. But after you remember it, you will not spend a single winter without this preparation.

Cooking time: 50 min.

Cooking time: 20 min.

Servings – 10-12.

Ingredients:

• Pear – 1200-1500 gr.
• Blue grapes – 350-400 gr.
• Granulated sugar – 230 gr.
• Citric acid – 1/2 tbsp.
• Water – 1.5 l.

Cooking process:

1. Thoroughly wash and dry all ingredients. To make it quicker, you can wipe the pears with a towel. At the same time, we also sterilize the jars.

2. At this point the preparation stage is completed, let’s move on to the main part. Place whole pears, with grapes without clusters, in a jar.

3. Immediately pour boiling water into the jar in a small stream so that all components are completely covered with water and heat the pears and grapes for 20 minutes, until the water has not completely cooled.

4. Then pour the cooled water into a deep container, add sugar and bring the contents to a boil. After turning off the heat, add citric acid and stir well.

5.Fill the previously heated pears and grapes again with sweet and sour syrup to the very edge.

6. Roll up with sterilized lids, cool upside down, covered with a blanket, and store.

We wish you successful preparations!

Compote from homemade blue grapes without sterilization

The lucky ones are those who own homemade grapes. The clusters look more elegant and impressive, especially attracting attention with their rich blue color. And if the grapes are also sweet, then you are doubly lucky, since there is no need to add a lot of sugar to the compote and this indicates its greatest benefits.

Cooking time: 30 min.

Cooking time: 10 min.

Servings – 10-12.

Ingredients:

• Blue grapes – 500-550 gr.
• Granulated sugar – 250-300 gr.
• Water – 3 l.

Cooking process:

1. First, prepare all the necessary ingredients and sterilize the jars so that the cooking process goes like clockwork.

2. We wash the homemade grapes well and dry them a little. Since the grapes are small and in order not to deform them, we leave them on the branches themselves. Then we put the prepared grapes into jars.

3. For the next step we need to prepare a delicious sugar syrup. Pour water into a saucepan and bring to a boil, then gradually add sugar, stir well and boil for 2-3 minutes.

4. Pour hot syrup into jars up to the neck and immediately close with sterilized lids.

5. As soon as the compote is closed, check the jar for leaks and turn it upside down. So leave it until it cools completely.

We wish you bon appetit!